Black Currant and White Chocolate Tarts | Pastry Maestra
HTML-код
- Опубликовано: 3 авг 2024
- Today I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.
The RECIPE is here:
pastrymaestra.com/pies-and-ta...
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on RUclips!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my RUclips channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
pastrymaestra.com/welcome/
SUBSCRIBE to my RUclips channel & Hit The Notification Bell For New Videos!
/ @pastrymaestra
FOLLOW ME:
Facebook - / pastrymaestra
Twitter - / pastrymaestra
Instagram - / pastrymaestra
Visit my site: pastrymaestra.com
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #blackcurranttart
Woow very nice recipe. Delicious 😋 and very yummy. Good sharing 👍
Thank you so much! 🥰
Thank You😍
Wow so artistic and beautiful! Excellent flavor combination too👍
Thank you! 🥰
This looks delicious. 👌
Thank you Teresa! 🥰
Dobar dan Tereza, what an absolutely amazing pastry. I love black currents and white chocolate, having them in the same tart will be a tasty treat. I love watching your videos because in each one I learn some new tip or technique that helps me, Thank you for your clear and instructive videos.
Dobra večer! :) Thank you so much for your kind words, I'm so happy that my videos are helpful to you! :)
Really nice video👍
Thanks! 🙂
Hello Tereza! Could you please make us some vegan cakes ? Greetings from Casablanca Morocco
Hi Freddie, I already have some vegan cakes, and there will definitely be more of those on my channel! :)
Most of these are vegan, so check them out: ruclips.net/p/PLT3sKcq3ZvH37KWBewAHHzbeGtHJ8gQRb
Hi Tereza I love your videos .. would you mind posting a video of pistachio cake … also a video of almond cake with almond biscuit layers 👍TIA
Hi thank you for your recipe. What is your oval tart mould size?
I am really like your recipes!!!
Is it possible to let me know where can I get mold for the mousse? I can’t find it anywhere. Appreciate
Thank you! :)
Here it is: www.amazon.com/NUOMI-6-Groove-Silicone-Baguette-Chocolate/dp/B08PQHZXT8/ref=sr_1_13?crid=3K2NLIE1KHQU5&keywords=silicone+molds+eclair&qid=1666379325&qu=eyJxc2MiOiIxLjg1IiwicXNhIjoiMS45NSIsInFzcCI6IjAuMDAifQ%3D%3D&sprefix=silicone+molds+eclair%2Caps%2C248&sr=8-13
Thank you very much!
How much pieces of tart do we get using this recipe?
You will get 6 tarts.