Ultimate Chocolate Tarts | Pastry Maestra
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- Опубликовано: 3 авг 2024
- My ultimate chocolate tarts are made of chocolate sablé pastry, hazelnut crunch, milk chocolate ganache, caramel and dark chocolate mousse, dark chocolate glaze and dark chocolate decoration. Enjoy!
The RECIPE is here:
pastrymaestra.com/pies-and-ta...
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on RUclips!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my RUclips channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
pastrymaestra.com/welcome/
SUBSCRIBE to my RUclips channel & Hit The Notification Bell For New Videos!
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Visit my site: pastrymaestra.com
Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #chocolatetart
Criminally underrated channel. Never stop Teresa!
Divno!
Yummy❤
Fenomenalno! Hvala, draga Tereza😍
Puno hvala draga Elizabeta! :)
Brutalno! Uzivam gledat videa.
Hvala cvinkec! 🥰
Looks so good !
Thanks!😍😍😍😍😍
Thank you! :)
beautiful as usual :> . keep them going!
Thank you! 🥰
Greetings from Casablanca Morocco.Teresa
Hi, Freddie! :)
Omg. This is beautiful 😍. I will have to try THIS ONE! ❤️ I hope you don't mind. LOVE it 👏❤️👏❤️👏❤️
Thank you so much! :) Go for it! :)
@@pastrymaestra thanks 🙏
Predivan recept! Gdje se mogu nabaviti ovi mini perforirani kalupi?
Hvala! :)
Kalupe možete naći ovdje: www.cutecolor.hr/proizvod/kalupi-za-tartove-o80-h20-mm-6-komada/
Hello from Australia. Thank you for all your work on RUclips. I also have your pastry ebook 🥰would really love for you to teach us how you come up with these dishes please
Hello Rue, thank you for watching and reading the book! :🥰 To tell the truth, the ideas just come to me, sometimes I dream desserts and flavor combinations! 🙂
However, these steps will get you results:
1.Learn all about ingredients and pastry techniques (you have my book and my website at your disposal)
2.Think about sweets all day long
3.Experiment, experiment, experiment, don't let the failure discourage you, and then experiment some more!
Good luck! 🥰
@@pastrymaestra honestly you are the best Tereza. I always thought what the hell is the secret to this is there a magical formula. I have been reading your pastry ebook and taking notes. I did the hazelnut tart from your recipe 3 weeks ago and it was so well balanced and delicious. I’ll keep practicing and I’ll absolutely be asking you along my journey any questions I have. Thank you again
@@Ruetendom Thank you so much for your kind words! Keep up the good work, and I'm here for your questions! All the best! :)
Hi i just want to ask how many tarts will these recipe make? Thanks❤
Tereza you are an artist, please tell me what can replace the feulletine as I can't find it where I'm currently living. 💖
Thank you so much Saffiya! 🥰
You can crush some thin wafer cookies, ice cream cone or cornflakes! 😉
Ohhh thank you very much 😀😘
How many tarts does your recipe make?
Tereza, koliko košta jedan?😃
Nikola, kad su kolači u pitanju ne brojim kalorije ni kune! :D
@@pastrymaestra ajde onda jedno 20 kom salji za Zg za tjedan dana
@@nikolaperic944 imas recept i video pa napravi sam. 😁 Jedva cekam vidjeti tvoje kreacije. 🥰
@@pastrymaestra 🥺