Asian Pork Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู - Hot Thai Kitchen!
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- Опубликовано: 21 ноя 2019
- A common street food found all over Thailand. Asian style meatballs or "look chin" are commonly added to noodle soups, or simply skewered, grilled and served with a spicy, sweet dipping sauce. They're not something most people make at home in Thailand, but for those who are keen on DIY food projects, it's actually quite easy to make.
Bonus Video: Once you're ready to make them, I have a bonus video where you can see the meatball squeezing technique over and over again until you get the hang of it. Watch it here:
• How to Form Asian Meat...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com 
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Thank you for sharing that! I have been wanting to make my own meatballs. How lean the pork have to e? I used Pork shoulder butt, it came out not as crunchy. And I didn't have any tapioca starch, so I use corn starch instead. Do you think I should of use Porkloin and buy tapioca starch? The taste is good as far as flavor just not bouncy.
I hate your processor and i have to know if you still have it. I have the Wolfgang Puck one and there’s no issues like that with the blade moving
Going to try this week how to made meatballs.
I have moved from home to study in University and miss my mom's homemade Thai food so much. Im craving Thai food all the time but not really good at cooking it, your channel have help me so much and really become better cook. ♥️♥️🇹🇭🇹🇭
Lots of support!!
Always perfect cooking advice. Thanks 😊
I tried this but using chicken meat, added some oyster sauce and coriander leaves for seasoning, meant for soup with mushrooms. Omg, it is super bouncy & tastes heavenly. Thank you Ms Pailin, my family is happy.
Thank you so much for these videos! My mother is from Thailand and we sometimes have a bit of language barrier so I can use these videos to find out what my favourite dishes are called in Thai and I can tell my mom what I would like to eat when we meet and she doesn't have to guess from my vague descriptions 🤗 my favourite look chin are the fish ones 😋
This is really awesome. I just discovered your channel and the videos are super chill, well explained, and (i will try the recipe and then edit my message) most certainly delicious! Thank you!
OMG, I love this video and great video!!!
This is so far the best meat ball that I have cone across.Thank you so much for shRING.
I’m going to try this, thank you
Wow. There’s a lot of helpful tips to make delish meatballs. Thanks for sharing!
you popped up in my feed.. thanks for the video.. will try this soon..
authentic สุดๆ เลยครับพี่ไพ
Thank you for showing us how to make look chin! They taste so good but the ones in the market have so many ingredients!
Thank you so much! It's a wonderful recipe, I just tried today. :)))
This just brought me back to my childhood ... so yummy 🤗
Recently visited Thailand. Fell in love with the pork ball on wooden skewers and off course the pork noodle soup. Will definitely try your recipe
Thank you so much, it work turn out so perfect ❤❤❤
Ughh! This is the best meatballs EVER! I always love eating them on the sticks!
Made these meatballs with chicken today and they tasted absolutely yummy! Loved it.😁🖤😁
It reminded me about my high school time. We love to eat meatball with chili sweet sauce so much.
Yummy meatballs~Thanks for sharing❤
Thanks for the video ..I will try make this pork ball.😍
ชอบบบช่องนี้เลยยย ^__^ ไทยแท้ๆ
I love watching her videos everyday
สวัสดีค่ะ น่าทานมากๆ ค่ะ พึ่งพบวิดีโอ ชอบเทคนิคการบีบให้เป็นลูกค่ะ
I just tried this! Its good!
Wow i love it
made this recipe with ground chicken and they came out so nice. The sauce taskes me back to childhood :-)
I buy these everyday on my way from school for lunch. It's amazing how versatile these meatballs are, plus they're very cheap in China
Hi Pai, I'm new to your channel. This recipe looks so much fun and, with the squeezing technique video, not extremely difficult, so I can't believe it's only had some 75,000 views. A couple of years ago I wanted to make my own beef balls but I gave up because there were very few recipes out there. Now that I've found out about yours, I'm definitely going to try this soon, especially when I have so much more free time working from home during this pandemic. Greetings from Hong Kong! Stay safe, happy and healthy!
She’s the best!!!🎉🎉🎉
I love your videos. 👍👍👍🙏🙏
Thank you for sharing 👍💗
Fantastic video
Love your video recipes. Greetings from Taiwan & new sub here 👍😊
Love your recipe!! Thai meat food!! yum yum love
7:12 "Mmm, it's like pork soft serve ice cream" Omg, I'm glad I'm not easily grossed out. I want to make this dish, but I don't know if I want to be thinking about pork soft serve ice cream! :)
soo goood!!
Those meatballs are looking nice and tender and your taste tester must have enjoyed the ones you made and cooked. The last time I ate meatballs like they do there in Thailand was in the Sattahip area South of Bangkok many years ago. They was sold on the streets and they was one of the few items I would buy from the street vendors.
I really miss Thailand and the food. So this expands my life being in the USA
ขอบคุณครับ
Thank you sister.
My grandmother used to make these. They were always my favorite. I also like them deep fried and dunked in the dipping sauce. The video is inspiring. However, I'll probably just keeping buying the store. Lol. It looks hard.
Thank you!
I love Thai food!!
I LIKE YOUR VIDEO ITS AWESOME
Lockdown recipe. Made these meatballs. However being inventive ( lazy) I did a few hacks.
Used supermarket sausages for minced pork meat. Cut skins & take meat out.
Braised meatballs in low sodium veg. stock. The broth is amazing. Cooking rice with the broth. I store meatballs in the broth in fridge.
TQ🙏 4 meatball making technique. Amazing. Have to get used to it. Great dexterity workout for hands. I'm going to use it 4 Italian meatballs.
TQ 4 cheering us up during lockdown 🙏
Great job 👍👏❤️! I like Pailin's adherence to exacting standards, because quality lies in the details. It is good to see Adam getting the hang of it after a few trials, which is encouraging for the home cook. Bravo et santé 🥂!
It was HARD! :) (but yes if I can do it ...)
@@adamthehtkminion6750 Adam, you did very well, much better than I could under the pressure of filming 👍👏. It would really be great if you appeared more in the videos with Pailin. Don't be shy now 😊! After all, both of you need to eat, and it would be a great way to shave off the overall elapsed time. I look forward to your reaching the one million subscriber mark, which you together as a team totally deserve.
@@alanvonau278 Thanks Alan - you da best!!! :) (I am a bit shy actually, so the headless shots work for me, but at least being my kitchen it's a "known environment" lol :) ... will see how this goes!)
Amazing 😉
Thank you, Ms. Pai, to show a very helpful tips to make a good Asian meatball.
Man, I feel like I need to work in a restaurant to have enough time to master this dish.
LOL at the “me squeezing these balls .. these meatballs” as you realize how that first sounded. LMAO 😂😂😂
I was thinking the same 😂
She says lots of sexual innuendos... "When you put things in your mouth" or "watch it as it swells" excetera excetera
They deserve a yummy dance for sure ! I don’t know how you kept a straight face with all that ball squeezing 😆😆
Delicious 😋
Very nice
Made it. Thank you very much!! No where near as nice as yours as I don't have a good processor but it's a start. :)
Sometimes, I saw it in the porridge shop where they put the pork mixture into a piping bag and they squeeze out the pork and use something like a spoon or knife to cut it. I guess that's a good way for speed but not the shape since it's for โจ๊ก/porridge anyway.
I like how you mentioned that the meat gets in and under the blade when blending. I've previously made Vietnamese ham (Cha) using a KitchenAid food processor and was unable to clean the meat that had traveled up the inside of the blade and also outside all over the base similar to your machine. I now have a Ninja food processor and the designs of the bowl and blade prevent that from happening. I can make 'pork soft serve' now. I just tried your recipe (with a small addition of liquid Knorr concentrated chicken bouillon to up the flavour) and it's quite tasty. Thanks for the dinner idea.
Been waiting this recipe.
Thanks Pai!
Wow very nice 👍 recipe
And testy recipe 👍👍👌👌👌👌🤝🙏❤️
Thai food and Asian desi food my fvrt
Hi sister, the recipe to make beef ball is the same ? Really love the ways you talk, your explanation...
Beef and Pork mixed! Turkey thigh and pork is good, too. (Just cube up raw turkey and put it in the food processor semi-frozen)
I have a video of me squeezing these balls... these meat balls. Lol Thank for the recipe 🙏🏼
Happy about this recipe …trying to avoid industrial manufactured meatballs… everything during the process as you explained it.. Magimix should sponsor you with a food processor 😊
การทำอาหารของดุณดีนาก❤️! :)
this reminds me of childhood ^_^
Thank u for ur recipe so good 😊 u made thing so easy ☺️☺️☺️for me to follow ur process. But can I used corn flour instead of tapioca flour? Thx u
Hi Pailin! I hope you could also make Lumpia Shanghai on your Pai's Kitchen segment.
The secret for soft and bouncy texture meatballs without any chemical is to soak a slice/few slices of bread in milk then remove the excess of milk by pressing them and incorporate this to your farce . Result is really good , Moroccan keftas (meatballs) for example are made like that and the texture is soft and more importantly is it not dry at all as in a lot of recipes for meatballs people put an egg which is a big mistake because the white of the egg makes them dry only the yolk should be used as a liant .
Thanks so much. This is so easy to copy. I hated how expensive in the store.
I have the answer for the problem with the meat lifting the blade,
because it happened to me and I found out that if your machine for 14 cups
You can only grind 250 grams meat only or for 11 cups grind 200 gram then you don’t have to clean the machine hope it helps
I love your video, recipes always comes out perfect 👌 thank you 🙏
Hi Pailin, i am so happpy i can finally made Pork meatballs but some of mine are cracked during the boiling time. Why is that?
They are good.. thank you for sharing the recipe..
Thank you for this video..! Now I know how to make meatball . Next time share how to make Thai hotdog 🌭
Can I freeze these for later use since it make quite a few? Love ALL your recipes. Keep up the good work, we truly appreciate you.
Yes the finished product freezes really well. (I know I had them for a while after shooting the video :)) Cheers! Adam
หมูยอ recipe next !
I like the squishing balls part
Yum! Love eating this
Hi Pai, Thanks for showing us how to do these meat balls. Can you also add liver(pigs) to these. Our locally made ones I think have a red look about them. May also be red colouring. Thanks again.
Instead of a food processor, I used the dough hook in a mixer (it s like blending a bread dough) which gave the same result.
If the meatballs can bounce. They must be good and springy. Thank you.
ลูกชิ้นหมู 🙏🏽
For the dipping sauce try
Sweet Thai Chile sauce..I usually get Mae Ploy
A little Linghams Extra Hot sweet chile sauce. About 1 part to 2 parts Mae Ploy....Its a Malaysian sweet chile sauce. Very similar but hotter
Tiny bit of fish sauce or soy sauce. Maybe a tsp for 2-3 tbs of sweet chile sauce
This reminded me of isaan sausage, just comfort food haha
I buy at market very nice
Mmmmmmm... your pork meatballs taste so good. 😋😋😋 Taste chewy and yummy meatballs. Great recipe. See u next time.
I work with that food processor at work and they’re so heavy. And they’re like over $1000. But it’s amazing. I have a Nina blender food processor. I hope that’ll work
This was delicious and worth doing once, but time consuming. Next time I will shape it as a log, steam and then slice.
Good meatballs
So yummy ma'am :) , I used to eat this when I was working in hk. Can I add tapioca starch ? How's the portion if I make kg of pork ? I wish to sell it cheaper but it has quality taste. Its pandemic so I have to sell it affordable :)
My mom said to try putting some cooking oil around the center part of the food processor to help keep it from sticking.
Good video as always! Just a small tip, whenever I need to make some sort of bouncy meat balls including dumpling fillings, I always get fatter pork shoulder to make it instead of minced pork since you never know which part of the pork is used in the mince you’ve got, and this is what my mum asked me to do. Minced pork is the last thing I would get, and I have tried with pork belly or pork leg, and they tend to be very sticky and doesn’t taste the same at all. So what I guess with your fat mince experience is that the part wasn’t right, they might have used some pork belly offcut for it and that was why it came out sticky. Please try using pork shoulder instead if you are interested and you might find it taste better 😋but super informative video as always and your videos are always the first ones to watch!
Oh and I find stand mixer and the hook attachment does a really good job in the mixing part, it makes the meat dough super bouncy too, and the stuff that’s not mixed in will be twined by the hook and you can easily take it off too!
I’m going to do this and let me you 👍👍👍
Quick meal tip for instant ramen lovers out there who don't want to feel too gross after eating it. Make a bunch of these meatballs or buy commercial ones that don't have too many weird additives and keep them in the freezer. When the craving hits, make your ramen according to package instructions, throw these meatballs in 2 minutes before it's done, crack an egg in and add frozen veggies. Boom, a decent meal!
What I like to do personally though is water, seasonings, noodles, meatballs, eggs, veggies all in one bowl at the same time, microwave 4-5 mins, stir and devour. If I feel fancy I'd crack an egg in halfway through so I have runny eggs. Gourmet enough imo.
Thanks again for sharing. We eat this everytime we're in Thailand. Delish forever. Now I'm going to follow your recipe. Tomorrow!! Thank you Jesus!!!! (",@)
I've followed someone else's RUclips video for beef meatballs and it was SO MUCH EFFORT. This video and recipe is so easier. I can't wait to try.
I do have a question. Sometimes with store bought beef meatballs there is a weird taste. My homemade meatballs had the same taste. Any idea of what that is?
Not sure what the "weird taste" is so couldn't say...
Your baking powder may contain aluminum, which can have a metallic tang to it. Try using aluminum-free baking powder.
This recipe is what I'm waiting for. But I've to find a new food processor at least 1000 Watt.
What a beautiful po is it Le Cruset? My is darker blue.he mwat ball look so delicious
several things:
a) your method is identical to the method use for making dim sum, in particular beef balls. Only differences are with the seasonings. But I use baking soda instead of baking powder - but baking powder has baking soda in it, so. Go light with baking soda as it can give food a soapy taste.
b) same method for shrimp balls - minus the ice and different seasonings.
The chemical that pailin talks are something called Blend Phosphat (mix of sodium tripolyphosphate, tetrasodium pyrophosphate, and trisodium phosphate) and another Ingredients called carrageenan powder (made from red seewed), sometime they also put protein isolated
If you can't buy those ingredients you can also buy one item known as meatball premix flour that already contain all of those chemicals, my mom made our own meatballs twice a year and she always using premix flour.
Do not worry guys, those chemicals are food grade and safe to consume with the reasonable limits. The status are the same like sodium bicarbonate or baking soda
i screwed up. i blended everything with water from the tap and put it in the freezer afterward instead of using ice. it's a waste of time, i had to wait 1h. i wish i had watched your video before i do it. your recipe is more convenient