Asian pork meatballs- easy recipe with Chinese BBQ sauce

Поделиться
HTML-код
  • Опубликовано: 24 дек 2024

Комментарии • 12

  • @TasteofAsianFood
    @TasteofAsianFood  Год назад +1

    Hi, please download the recipe and read more about how to make the meatballs on my food blog: tasteasianfood.com/asian-pork-meatballs/

  • @draconity
    @draconity Год назад +1

    These look incredible!

  • @catherineharris27
    @catherineharris27 Год назад

    These look so delicious 😋 with the sauce fried. ❤ Thanks 😊

  • @geloranatalchristina3648
    @geloranatalchristina3648 Год назад

    I like It... Thanks... I am from Indonesia... GOD BLESS YOU BROTHER.... 🙏😊🙋

  • @timpani25
    @timpani25 Год назад +2

    i have used jicama as a sustitute for water chestnut.

  • @carloschu3736
    @carloschu3736 Год назад

    Great...!!!
    Original and tasty.
    Greetings from Lima, Perú.
    South America.!!!😊

  • @rosewilson74
    @rosewilson74 Год назад

    👌👌👌 I LIKE IT ! ! ! 👌👌👌

  • @ongbabe2216
    @ongbabe2216 Год назад

    Lovely!
    I am going to make it for my children.
    For storage if I am making more batches ?
    Also for baking, can you advise on the temperature and for how long ?
    Thank You 😊

    • @TasteofAsianFood
      @TasteofAsianFood  Год назад +1

      Timing depending on the size, I will use 180°C.

    • @ongbabe2216
      @ongbabe2216 Год назад

      @@TasteofAsianFood
      Thanks for the reply, appreciate it 😀👍🙏

  • @rayachan1794
    @rayachan1794 Год назад

    Can I skip the red fermented tofu I don’t like the smile??