Asian pork meatballs- easy recipe with Chinese BBQ sauce

[@TasteofAsianFood]

Hi, please download the recipe and read more about how to make the meatballs on my food blog: tasteasianfood.com/asian-pork-meatballs/

[@geloranatalchristina3648]

I like It... Thanks... I am from Indonesia... GOD BLESS YOU BROTHER.... 🙏😊🙋

[@carloschu3736]

Great...!!!
Original and tasty.
Greetings from Lima, Perú.
South America.!!!😊

[@timpani25]

i have used jicama as a sustitute for water chestnut.

[@draconity]

These look incredible!

[@rosewilson74]

👌👌👌 I LIKE IT ! ! ! 👌👌👌

[@catherineharris27]

These look so delicious 😋 with the sauce fried. ❤ Thanks 😊

[@ongbabe2216]

Lovely!
I am going to make it for my children.
For storage if I am making more batches ?
Also for baking, can you advise on the temperature and for how long ?
Thank You 😊

[@TasteofAsianFood]

Timing depending on the size, I will use 180°C.

[@ongbabe2216]

@@TasteofAsianFood
Thanks for the reply, appreciate it 😀👍🙏

[@rayachan1794]

Can I skip the red fermented tofu I don’t like the smile??

[@TasteofAsianFood]

Yes. It is optional.