I am Chinese, the best way to cook Bok Choy is to poach it in boiled water with half tsp of salt and dash of oil for about 3 min, this keeps the Bok Choy in nice green and shining colour and tasty. one more tricky ideal before you marinate the drumsticks, use sharp knife or fork to stab the drumsticks few times, this helps the marinade penetrate into the meat and easy to cook through.
Looks good , but you didn't mention approximately how long to cook the chicken.You don't want me cooking the hell out of it like I was doing with my boiled eggs, do you!
Yeah!! Curtis Stone!!! I love his Coles videos. I wanna see him more often. He is such a good teacher.
I am Chinese, the best way to cook Bok Choy is to poach it in boiled water with half tsp of salt and dash of oil for about 3 min, this keeps the Bok Choy in nice green and shining colour and tasty. one more tricky ideal before you marinate the drumsticks, use sharp knife or fork to stab the drumsticks few times, this helps the marinade penetrate into the meat and easy to cook through.
I love him
I Just Love them!!!!! Thanks!!!
Where does Curtis get those killer cutting boards he always seems to have?
Curtis....stone😶😘😘😍
I like his eyes
Ahsan Khader
I like his EVERTHING!! lol
👌👌👌
Looks good , but you didn't mention approximately how long to cook the chicken.You don't want me cooking the hell out of it like I was doing with my boiled eggs, do you!
😂😂 True