Glad you enjoyed! The differences between regular and extra are: Extra is made with three piri-piri peppers per tin instead of the usual one, AND stored for a minimum of three months before being released so that the capsaicin has time to suffuse through the contents of the tin.
@@keeanmorishita8457 The heat level isn’t changed. How much that level of heat has permeated the flesh of the fish may change, up to maximum absorption, which no one has tested. Imagine adding a drop of ink to a glass of water. Eventually, Brownian motion will evenly distribute the molecules. Same with the heat. The tin can’t spontaneously generate more capsaicin molecules, but over time they will diffuse fully into the contents.
@@danatrainbowtomatoes5979 thank you ! I appreciate your knowledge and I am excited to look at your offerings. In your opinion. What is the spiciest canned fish you have encountered?
Matthew you started something. Got a friend in her thirties, She has her own condo flies passenger planes Lives far away, She met an old Portuguese lady in her condo association, They now do sardine tastings At the old lady's condo. They just had nuri spiced Last night because I send them sardines That I get from Dan. Wish I could send you the pictures they sent me. Portuguese lady puts An old world platter out, Quartered pickled eggs olives red peppers cucumber cauliflower etc and fresh rolls and white wine. To think I used to eat Canadian tined sardines in my truck every day. No comparison in taste or venue lol..still love the vids. Got to order some more from Dan. Thanks
Hey man. Love the channel; you do great work! I wanted to leave a comment to pay respects to and express my condolences for Gorgar. I have a big orange boy, and he's my best friend. I'm really sorry for your loss, and I'm sure Gorgar had a great life!
Thanks a lot. I love orange cats, they're so friendly. We have one we adopted maybe four months ago, Bug, and he is so cuddly and friendly. He and Gorgar were instant best friends, which was one of the things that was disappointing about Gorgar's passing.
@@rob379lqz I'm putting dines in everything. Best thing is the shell shaped pasta, buttered, and mixed with a can of Crown Prince Mediterranean Style dines with chopped up rind of preserved lemons. Is heaven on a stick!
New subscriber from the UK here. RUclips offered me up your video "How to Eat Canned Sardines (ELIMINATE THE FEAR)". As a big canned fish/seafood fan, this was like Manna from Heaven and is like a conversation I've had with many of my friends! Having lived on the coast of France, Spain, Portugal and Turkey, these countries have eating small fish ingrained in them, unlike here in the UK where we are surrounded by water and hardly anyone ventures to experiment past Cod or Haddock. Keep up the good work. Have you tried canned octopus, mussels, sea urchins etc? I'll keep watching your videos and I'm sure I'll find that you have. Have a great day.
Matthew, Thank you for another great Fish Files. I have got to try Nuri extra spiced sardines! I am so sorry about the loss of your beautiful cat Gorgar.
Got my A man zone order of the Extry Spicy Nuris a few days ago. Just dove deep into the first can. 4 chile's from parts unknown. At least 2 maybe even 3 cucumber slices that fell apart picking them up. 3 big pilchards. And have mercy! This can of Nuri's lit me up like a pinball machine hooked up to 220v. The burn was nice but faded fast after about 10 minutes. I usually eat all my meals with pickled jalapeno's but these sardines were fantastic on their own. Muchas gracias Matthew for turning me on to these super wombat ono grindz. I should also mention I drank the oil from the can too. Y'all don't want to waste any of that goodness. Mahalo!
Just wanted to thank you for this channel. I've been eating wild planet sardines for a while and trying to find any way possible to cover up the flavor. I ate them solely for nutritional value but one day instead of putting in my routine Amazon order I thought, why not see what else is out there?... Down through the rabbit hole, I discovered your channel and treated myself to some Nuri's, ate them straight out of the can and it was life-changing. A true appreciation for the simple things, thanks for broadening my horizons!
I just placed my 2nd order with Dan at RTG & they’ll be shipped out on Tuesday July 5th, I can’t wait… I’ve been wanting to try some Yurrita’s but they’ve been out of stock for a while & finally got some in so I got some of those & some Conservas de Combatos (my local gourmet store has everything BUT sardines from them), I ceramic tinned fish dish which was also previously out of stock but available now & a couple other tins. I’m really looking forward to the package arriving. I’m so sorry to hear about your kitty, I lost my kitty a few months ago & it’s still hard, I still tear up. He will always live on in your heart. ❤️
Finally tried these Nuri spiced deens today. They are incredible. Leagues above other sardines including polar and king oscar. Glad i listened to your reviews insted of just going cheap.
Nice. I'd put those Nuri's on a piece of 12 grain bread, fold it in half and dip it into the olive oil between bites. I need some of those spicy Nuri's pronto! Most egg sellent video flick! Mahalo!
Just tried nuri spicy and nuri spicy tomato. They're sooo good! Oh my gosh! If you're thinking of trying deenz out and you're worried about them being too fishy, these are just perfect. They're firm and flavorful but mild as can be. Wonderful! Thanks for the recommendation, Matthew.
I love the little notes that are included by RTG with the cans . . . except the adverrtisement. But you gotta do what you gotta do to run a small business. You both go! Nuri and Angelo Parodi were my two go tos for some time. I have now been spreading out, but the AP Filletti di Sgomboro Pepperoncino e Zenzero mackerel is still #1 for that variety. But I cannot find it anywhere anymore!
For dinner tonight, I had the Nuri in spicy tomato sauce over some Texmati rice; a little grated Romano cheese on top and a salad on the side. Really enjoyable!
Your "Yeah. Yeah. Yeah." reminds me of my old neighbor. Except in his case, it was at 4AM when he was in his backyard screaming to rock music, and a few bottles deep 😂
It would be interesting to see which canneries belong to which brands. we need a good insider perspective on how canneries work, in terms of that. That would help to get a better idea of which products to invest in and which to avoid. For example, it seems most of the Moroccan sardines are canned similarly, with only small differences in packaging, labeling and the oils. So how does it work? do they have their own factories? or is it a shared facility that different distributors use? I guess if they add their own spices, per company, it doesn't really matter, but it still would be cool to know.
Hey Matthew did you ever see or hear of this restaurant in Osaka(I believe)- where EVERYTHING on the menu is canned? Literally everything! There's a video on RUclips about it from channel(WAO RYU!ONLY in JAPAN)
You got me hooked i say! I was actually specifically looking for those roasted eel in chili at my local japanese store, but i ended up leaving with some sardines, saury, and squid in sweet soy sauce (or at least i think for the squid, it was 'seasoning squid' but ingredients were squid soy sauce, sugar etc... so im guessing the flavor profile will be saltier but similar). I did end up getting some frozen roast eel when I asked her, but idk what im going to do with it, i am really sensitive to my house smelling like cooked food, and im guessing that eel is gonna be a STRONG BOI
This channel is top tier. I got my first order from Dan 2 week ago. If anyone plans on ordering I highly recommend the Hagoromo deens in soy sauce they’re so good. Gonna try Angelo’s Parodis next. Keep up the great content Matt!
I had the regular spiced nuris. They were very tasty, not as good as the ones in tomato sauce, but they were exceptionally mild for my taste. Still very good sardines.
Dan has to send ya a shirt with your face on it with the caption:"Stud" probably sent an army of diney boys to his wonderful shop, just received my king oscar one-stop shop order from Dan. Man talk about easy access, got dines for days
Here I am, watching the 30th video in two days on canned fish, and I absolutely positively hate fish. I’ll never even want to try these. But the style is super fun, the host very engaging, and I find myself hoping he moves into my school district so we can be sick bros and poor sardine oil into a bully’s gas tank.
Great vid, Matt! My wife and I tune in when we can to see what's new on your channel. Hard to catch up sometimes with two littles and all. Tonight we paused and chatted about last time we were in Barcelona and visited a little spot called Qimet & Qimet. Hole in the wall with tinned anything and lots of wine. Thanks for jogging our memories! p.s. I always eat the piri piris and I noticed you didn't. Do you not like them? I love how they pop in the mouth and have a little crunch from the seeds! Have a good one!
I come from Tarkov, eating cans of sprats and herring are my main diets when I'm snooping through the Streets of Tarkov avoiding all of the dangers that come with it.
Just had my first can- king Oscar's with the clear lid, olive oil, and had some olive slices in it. Skin and bones included. I used the "hot sauce" from skyline chili. I can see how the different cans would be intriguing...
okay, the sack... i also thought, at first, that it was a shti sack, but it didn't make sense that he was so happy to eat it. then i realized it's a roe sack. for those of you who are curious.
I just had my first tin of nuri spicy deens in olive oil. I can never go back to my Aldi deens... I can't wait to try the other varieties. I yearn for more deens.
The World Trade Organization cancels sanctions against Brooklyn as the 23.30 CET video premiere allows the Continent with bad teeth to get in some solid sack time and thereby preserve their economies. Great vid as always.
What are the best Brisling sardines? I can only get King Oscar in my sleepy little town. I was able to get one can of Riga Sprats that I am waiting to try.
spectacular package ..... and that doesn't sound right does it. I am so sorry about your cat - I love cats and I got two buddy cats now - they also say they are sorry about your cat. I am sure that hurts.
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
Glad you enjoyed! The differences between regular and extra are: Extra is made with three piri-piri peppers per tin instead of the usual one, AND stored for a minimum of three months before being released so that the capsaicin has time to suffuse through the contents of the tin.
Dan, I hope y'all might carry the Porthos spicy tuna one day!
By the same logic, does that mean Nuri Extra Spiced gets hotter the longer you store it in the pantry?
@@damnfarm7571 First time anyone’s mentioned it. I’ll look into it!
@@keeanmorishita8457 The heat level isn’t changed. How much that level of heat has permeated the flesh of the fish may change, up to maximum absorption, which no one has tested. Imagine adding a drop of ink to a glass of water. Eventually, Brownian motion will evenly distribute the molecules. Same with the heat. The tin can’t spontaneously generate more capsaicin molecules, but over time they will diffuse fully into the contents.
@@danatrainbowtomatoes5979 thank you ! I appreciate your knowledge and I am excited to look at your offerings. In your opinion. What is the spiciest canned fish you have encountered?
this feels pure and unadulterated. like what the internet was meant to be.
r.i.p. gorgar.
I see all old vids, sorry I caught you late. You have made a HUGE difference in my appreciation of canned fish. You made my life better. Thanks.
Matthew you started something. Got a friend in her thirties, She has her own condo flies passenger planes Lives far away, She met an old Portuguese lady in her condo association, They now do sardine tastings At the old lady's condo. They just had nuri spiced Last night because I send them sardines That I get from Dan. Wish I could send you the pictures they sent me. Portuguese lady puts An old world platter out, Quartered pickled eggs olives red peppers cucumber cauliflower etc and fresh rolls and white wine. To think I used to eat Canadian tined sardines in my truck every day. No comparison in taste or venue lol..still love the vids. Got to order some more from Dan. Thanks
Sounds so yummy!
Nothing better than a canned fish party. When you open another can the room gets excited all over again!
I'm just now finding out about your cat.You have my condolences.🤗
@@deloreswilson1798 Thanks Delores
@@CannedFishFiles I have five spoiled cats and I'd be devastated.I still miss my Hairball, and its been a few years now,Matt.🤔😘
RIP Gorgar. Rest easy little buddy.
Hey man. Love the channel; you do great work! I wanted to leave a comment to pay respects to and express my condolences for Gorgar. I have a big orange boy, and he's my best friend. I'm really sorry for your loss, and I'm sure Gorgar had a great life!
Thanks a lot. I love orange cats, they're so friendly. We have one we adopted maybe four months ago, Bug, and he is so cuddly and friendly. He and Gorgar were instant best friends, which was one of the things that was disappointing about Gorgar's passing.
Oh dear. Do I even have a half-decent life, when I request a notification on sardines?? 😳
We have found true meaning here. This is hyper-decent living!
@@Ranchorita I do love my Bristling Sardines. 😋
Dines are the new rock and roll man 🙂✌
@@rob379lqz I'm putting dines in everything. Best thing is the shell shaped pasta, buttered, and mixed with a can of Crown Prince Mediterranean Style dines with chopped up rind of preserved lemons. Is heaven on a stick!
So sorry to hear about Gorgar, Matt. He was a good kitty. 😔
I'm so sorry to hear about Gorgar. He at least had a good life with one Hell of a friend. :)
An owner who loves fish, he was a blessed cat for sure!!! ❤
❤❤😥😥
Sorry to hear about your cat man ❤️
New subscriber from the UK here. RUclips offered me up your video "How to Eat Canned Sardines (ELIMINATE THE FEAR)". As a big canned fish/seafood fan, this was like Manna from Heaven and is like a conversation I've had with many of my friends!
Having lived on the coast of France, Spain, Portugal and Turkey, these countries have eating small fish ingrained in them, unlike here in the UK where we are surrounded by water and hardly anyone ventures to experiment past Cod or Haddock. Keep up the good work. Have you tried canned octopus, mussels, sea urchins etc? I'll keep watching your videos and I'm sure I'll find that you have. Have a great day.
You could be a hand model. You won’t see a vegan with hands like that.
After binge-watching so many of these, it's so fun to see him just absolutely devour a can of dines.
Matthew, Thank you for another great Fish Files. I have got to try Nuri extra spiced sardines! I am so sorry about the loss of your beautiful cat Gorgar.
extremely delighted that the youtube algo recommended your channel. i'm inspired to eat sardines now, thank you
Got my A man zone order of the Extry Spicy Nuris a few days ago. Just dove deep into the first can. 4 chile's from parts unknown. At least 2 maybe even 3 cucumber slices that fell apart picking them up. 3 big pilchards. And have mercy! This can of Nuri's lit me up like a pinball machine hooked up to 220v. The burn was nice but faded fast after about 10 minutes. I usually eat all my meals with pickled jalapeno's but these sardines were fantastic on their own. Muchas gracias Matthew for turning me on to these super wombat ono grindz. I should also mention I drank the oil from the can too. Y'all don't want to waste any of that goodness. Mahalo!
Yeah I think they got them just right.
My condolences Matthew.
Just wanted to thank you for this channel. I've been eating wild planet sardines for a while and trying to find any way possible to cover up the flavor. I ate them solely for nutritional value but one day instead of putting in my routine Amazon order I thought, why not see what else is out there?... Down through the rabbit hole, I discovered your channel and treated myself to some Nuri's, ate them straight out of the can and it was life-changing. A true appreciation for the simple things, thanks for broadening my horizons!
I just placed my 2nd order with Dan at RTG & they’ll be shipped out on Tuesday July 5th, I can’t wait… I’ve been wanting to try some Yurrita’s but they’ve been out of stock for a while & finally got some in so I got some of those & some Conservas de Combatos (my local gourmet store has everything BUT sardines from them), I ceramic tinned fish dish which was also previously out of stock but available now & a couple other tins. I’m really looking forward to the package arriving. I’m so sorry to hear about your kitty, I lost my kitty a few months ago & it’s still hard, I still tear up. He will always live on in your heart. ❤️
Aww, sorry about your kitty. The sadness is turning into fond reminiscing.
Great video as usual Matt. Got my war chest of deenz all stockpiled! Adding too it freaquently!
I’m sorry about your Gorgar. Rest well, lil bud.
I'm so sorry about Gorgar, Matt. RIP.
I'm sorry for your loss.
Thank you for another great video Matthew. I am sorry about Gorgar.
Right on time. I've got a tin of these arriving on Tuesday.
Love the vid! Never watched a canned fish review and I'm hooked!
Sorry about your kitty.. RIP Gorgar 💌
Finally tried these Nuri spiced deens today. They are incredible. Leagues above other sardines including polar and king oscar. Glad i listened to your reviews insted of just going cheap.
Everyone seems to be getting primo Dino deliveries. Great review Matt.
Nice. I'd put those Nuri's on a piece of 12 grain bread, fold it in half and dip it into the olive oil between bites. I need some of those spicy Nuri's pronto! Most egg sellent video flick! Mahalo!
i always end up watching these videos when i'm hungry lol
Kudo to whoever (whomever?) wraps those tins!!!!!
Whomsoever. All correct.
Great video, i was so happy you cracked a can of Nuri's. im gonna try some of those.
Just tried nuri spicy and nuri spicy tomato. They're sooo good! Oh my gosh! If you're thinking of trying deenz out and you're worried about them being too fishy, these are just perfect. They're firm and flavorful but mild as can be. Wonderful!
Thanks for the recommendation, Matthew.
I love the little notes that are included by RTG with the cans . . . except the adverrtisement. But you gotta do what you gotta do to run a small business. You both go!
Nuri and Angelo Parodi were my two go tos for some time. I have now been spreading out, but the AP Filletti di Sgomboro Pepperoncino e Zenzero mackerel is still #1 for that variety. But I cannot find it anywhere anymore!
For dinner tonight, I had the Nuri in spicy tomato sauce over some Texmati rice; a little grated Romano cheese on top and a salad on the side. Really enjoyable!
Dude i just got a pack of the flybyjing chili crisp smoked salmon and I couldnt keep myself from eating all 3 cans in a week....Thanks for the rec!
dude's omega3 content is through the roof
Oh, no! So sorry to hear about your kitty!
Your "Yeah. Yeah. Yeah." reminds me of my old neighbor. Except in his case, it was at 4AM when he was in his backyard screaming to rock music, and a few bottles deep 😂
Sorry about your kitty man :(
I just realized i live an, hour from RTG, i know my first spring road trip!
It would be interesting to see which canneries belong to which brands. we need a good insider perspective on how canneries work, in terms of that. That would help to get a better idea of which products to invest in and which to avoid. For example, it seems most of the Moroccan sardines are canned similarly, with only small differences in packaging, labeling and the oils. So how does it work? do they have their own factories? or is it a shared facility that different distributors use? I guess if they add their own spices, per company, it doesn't really matter, but it still would be cool to know.
Yeah I wonder about this stuff a lot.
Gotta get me a tin of those! I actually may be headed to Portugal in the next year or so as well.
Excellent!
I love the Nuri sardines in tomato sauce, together with a crispy bread.😋
He didn’t wrap your stuff in the funny pages this time !
Yes, I prefer the funnies
I’m a King Oscar devotee. By the way, good move losing the Walowitzian look. Great videos for a new niche! Thanks!
Hey Matthew did you ever see or hear of this restaurant in Osaka(I believe)- where EVERYTHING on the menu is canned? Literally everything!
There's a video on RUclips about it from channel(WAO RYU!ONLY in JAPAN)
I'm gonna check this out, thank you. My mom loves Only in Japan.
You got me hooked i say! I was actually specifically looking for those roasted eel in chili at my local japanese store, but i ended up leaving with some sardines, saury, and squid in sweet soy sauce (or at least i think for the squid, it was 'seasoning squid' but ingredients were squid soy sauce, sugar etc... so im guessing the flavor profile will be saltier but similar).
I did end up getting some frozen roast eel when I asked her, but idk what im going to do with it, i am really sensitive to my house smelling like cooked food, and im guessing that eel is gonna be a STRONG BOI
This channel is top tier. I got my first order from Dan 2 week ago. If anyone plans on ordering I highly recommend the Hagoromo deens in soy sauce they’re so good. Gonna try Angelo’s Parodis next. Keep up the great content Matt!
Thanks for watching, Andy.
What is Dans website?
I'm curious too@@maryalexy7135
Oh no Gorgar. My condolences
been watching these out of nowhere lately and i think these are what i want to start my journey with
I had the regular spiced nuris. They were very tasty, not as good as the ones in tomato sauce, but they were exceptionally mild for my taste. Still very good sardines.
:((((( RIP Gorgar
I mean this in the best way possible: you are the Steve1989MREInfo of sardines!
RIP Gorgar
Dan has to send ya a shirt with your face on it with the caption:"Stud" probably sent an army of diney boys to his wonderful shop, just received my king oscar one-stop shop order from Dan. Man talk about easy access, got dines for days
Here I am, watching the 30th video in two days on canned fish, and I absolutely positively hate fish. I’ll never even want to try these.
But the style is super fun, the host very engaging, and I find myself hoping he moves into my school district so we can be sick bros and poor sardine oil into a bully’s gas tank.
Great vid, Matt! My wife and I tune in when we can to see what's new on your channel. Hard to catch up sometimes with two littles and all. Tonight we paused and chatted about last time we were in Barcelona and visited a little spot called Qimet & Qimet. Hole in the wall with tinned anything and lots of wine. Thanks for jogging our memories! p.s. I always eat the piri piris and I noticed you didn't. Do you not like them? I love how they pop in the mouth and have a little crunch from the seeds! Have a good one!
I usually don't eat them. I think the Nuri ones are okay but sometimes you get a little pepper that's just too tough.
I just got a raise so maybe it's time to pull the trigger on a Dan haul. I window shop his site frequently lol
Did you make an order from Rainbow Tomatoes? Sorry I'm catching up on old old comments.
I wonder if you can find any of these online? I'd love to try the sea urchin. There's a reddit group for this?! 😮
R/cannedsardines
Nuri Spiced >>>>>>>>>>> Nuri regular
Tried king Oscar lemon I am impressed so much better than beach cliff
It's put that oil over rice with the Dines
I come from Tarkov, eating cans of sprats and herring are my main diets when I'm snooping through the Streets of Tarkov avoiding all of the dangers that come with it.
Another excellent video! Any special plans for Ep. 100? ---(Besides CosmicNana, I'm also known as Sheri Bonner, proud Fishy Freak.)
Sheri! No plans yet. I really have no idea!
Just had my first can- king Oscar's with the clear lid, olive oil, and had some olive slices in it. Skin and bones included. I used the "hot sauce" from skyline chili. I can see how the different cans would be intriguing...
I just picked up a can of those Nuri extra spicy. Think I'm going to have to pull them out for lunch.
Did you try them?
@@CannedFishFiles I did. Very tasty and a nice pepper bite.
those sprats are so good. had them in college
I’ve been looking for a good spicy deen! I’ll give these a shot, thanks!
I really want to get into the more expensive tinned fish. It would useful if you did a top 10 so I have some idea on where to start
Been shying away from top10s but maybe I'm ready. Maybe ep. 100.
maybe it can be a top 10 tins to try on the RTG page one day
@@hesham8 There's an idea.
@@CannedFishFiles that would be super cool
Its a hard life, the dine life
but once the dines giveth
the dines giveth good
That was a real pirate’s booty!
Didn’t eat the peppers! Oh man, I sure do love me them guys
I’m afraid to order the fancy stuff because I don’t wanna get hooked lol
Very sorry for the loss of your kitty 😪❤️
You found a niche, a fishy niche and I commend you sir. I've been binge watching you. I'm going to buy sardines today.
RIP Gorgar.
Thank you for what you do. The missus and I are new fans. We will spread the fishy gospel.
I'm a fan of sardines and pretzels. Like the Burbs
HAD NURIS FOR THE FIRST TIME ??????? NEXT LEVEL
Smoked herring is probably the nest canned fish product imo
Kitty ;_;
okay, the sack... i also thought, at first, that it was a shti sack, but it didn't make sense that he was so happy to eat it. then i realized it's a roe sack. for those of you who are curious.
You should do a video trying angulas!
Is that a Civivi Odium? Nice knife!!
It's Ferrum Forge Mini-Archbishop. There may be some relation to Civivi though, they do manufacturing for other brands, if I'm not mistaken.
Yes the Odium is a FF design.
@@rollinrocks4561 oh, right on. I love my knife. I play with it constantly.
This guy live eating on Sardines.
You are my favorite notification and I'm not ashamed.
EAT THOSE PEPPERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
i love the enthusiasm
My new favorite nuris so good
Almost 13k subs. 😀
This was better than Christmas
Funny looking Nuri's. The regular Nuri look way better.
Have you tried Santo Amaro sardines? They make a good Piri Piri pepper sardine, and they're not all scaley like Nuri.
I just had my first tin of nuri spicy deens in olive oil. I can never go back to my Aldi deens... I can't wait to try the other varieties. I yearn for more deens.
The World Trade Organization cancels sanctions against Brooklyn as the 23.30 CET video premiere allows the Continent with bad teeth to get in some solid sack time and thereby preserve their economies. Great vid as always.
What are the best Brisling sardines? I can only get King Oscar in my sleepy little town. I was able to get one can of Riga Sprats that I am waiting to try.
I’m already anticipating New Fish Conqored!!! Lol
Don’t worry, some will be coming!!! Lol
the greatest invention in history is the canned fish. ive never had any but i just know.
spectacular package ..... and that doesn't sound right does it. I am so sorry about your cat - I love cats and I got two buddy cats now - they also say they are sorry about your cat. I am sure that hurts.
Thank you, give your buddies a good chin rub for me!
Those are my favorite