Fresh looks delicious! Never had that. When I have pretty fresh salmon slabs, I just can’t put em in the skillet. Lol AB makes me want to try it at least once though.
I worked as a fish processer. I've seen how the fish sausage is made. I will never eat fish sticks or a salmon patty for the rest of my life. This looks like a good recipe though.
My grandfather used to make these every Sunday and he called them croquettes. He passed away 2 years ago, thanks for bringing back these fond memories!
Not ole school using bought bread crumbs..lol Crush up some saltines instead..lol Ole school egg instead of MAYO!! I'm amazed when he say ole school with some of his recipes. He should say " NEW old school" But His food is tasty!!!
Down here in the south (Miami), buttery cheesy grits is a must with salmon croquettes. Man I have never seen them made with fresh salmon. I'm used to the pink or red salmon in the can. I make mine the same way except egg and AP flour is used as the binder not mayo. I sautee onions, bellpeppers, and minced garlic. You have definitely put me up on game. I will be trying your recipe.
I made these today and I will say this… Fresh salmon is the ultimate cheat code. That extra texture from it being chunked is amazing. I’ve just started being a private chef and this will be such a compliment to my seafood dishes
This bought back so many memories of my grandma. We’d have these mostly for breakfast and some times when breakfast was gonna be dinner. She’d alway make a big pot of grits, homemade biscuits with cane syrup and fried fatback or bacon from the smokehouse my uncle had. Not the healthiest, but it kept the fam fed in my neck of the woods back in GA😊 Thanks for sharing.
That's exactly what my grandmother used. Cost effective when you have to make money stretch, and feed a fairly large family. I later tried it with salmon, (just to see). As it turns out, I actually prefer the mackerel. Lol
Yes Yes Yes! I didn't know that Jack Mackerel wasn't salmon, even though I was reading the can. I just thought it was a code name for salmon, because my mother always said it was salmon croquettes she was making not Mackerel! I was almost grown before I went shopping for my mom and she wanted to make salmon croquettes and I actually saw with my own eyes the canned salmon! Her excuse for calling Mackerel, Salmon was the price! My mother could make change from a penny!😉😄
I was raised in Mississippi and my mom would make these all of the time for breakfast or dinner. She would use the canned Pink Salmon and it wasn’t complete with out a side of butter rice, biscuits, and syrup ☺️Amazing memories thanks Uncle AB
Fresh salmon croquettes, we are living large today! AB, you know you have a gourmet flair to your cooking style! I usually use canned salmon or tuna to make my croquettes, and never for breakfast (mostly for brunch or dinner). I like my croquettes with rice and something green on the side (peas, green beans etc.), and tartar sauce. I like your version with fresh salmon, thanks!
@@SmokinandGrillinwithAB Hey Bro AB, Well Bruh, I see Ms Brown, used Salmon Croquettes in the can like We use too. I have eaten them for Breakfast, Lunch and Dinner, with Biscuits, Pan Sausages, Chappell Hill, Sausages, and DELTA SYRUP. BROTHER AB, NOT KARO, IN THE SOUTH WE ATE DELTA SYRUP, THE BEST, very dark and thick. Our neighbors Next Door, BLESS her heart, she gone to glory but they bought both bread and biscuits. They bought Delta Syrup by the cases.😀 if you are still in Texas, Chappell Hill Sausages plant is here in Texas, I know it not to far from Brenham Texas, that where they make Blue Bell ice cream plant, get Free samples on your visit, Bro AB.😁😀😀😀✌👍✊👊
You just took me back to my childhood! Haven’t had a good one since I left home lol 😂 My mom made them just like that, but I always had mine with hot sauce.
Cooking is a way to bring the family together. My wife and I would love to see you cook a pink salmon pot with white rice old school style like the good ol days
In Texas we use a egg to Bind "You Know" lol, Thats dinner in Dallas "You Know" But never seen them made with fresh Salmon my old lady gone think im Bougie when i pop that recipe on her Thanks AB. # Air Fryer.
I'm Texas also, Waco to be exact. It was always Jack Mack that my Mama used. Salmon Croquettes, potatoes and onions, homemade biscuits. You had to have Brer Rabbit syrup for breakfast.She made rice with it for dinner. She's been gone 20 years now and I haven't had them since. I know how to make them but you can't perfect Mama's. Good job, AB.
Let's Get It, Let's Go!!! My son went fishing for Salmon. I had salmon FRESH OUT of the water. I made this and it was ABSOLUTELY the BEST EVER. My famiky LOVED it. NO MORE CANNED SALMON FOR ME. Thanks AB.
Interesting to see other ways to make croquettes. I use canned salmon, corn meal, flour, egg, seasoning and chopped onion. We eat them for dinner with rice and veg. Don’t use mayo I use the liquid from the can to keep them moist. Use the spoon to form the patties and drop it into your pan? Yum
That’s how my family makes ours and if for dinner we eat fried skillet potatoes and cream corn with them. If for breakfast the same kind of taters and scrambled eggs! Talk about delicious 🤤
Man, I appreciate your channel. I’m learning how to be a better cook for my family and you simplify cooking so that I can get it. I made the shrimp and grits the other day and my wife almost fainted it was so good! Thanks Unk
My Grandma, born 1917, made these on occasion and she called them Salmon Cakes. She was born and raised on NC's Coast. She didn't add the red pepper or cayenne, but everything else, plus a scrambled egg mixture, yes!! Yours looked divine!! She served them for Supper. She liked Salted Herrings if fish was for breakfast. Now, that's old school, lol. Edit: Or Rockfish Roe.
I do the egg from time to time but haven't considered using creme cheese. I love my subscribers. I learn something new everyday. Thank you Crazi Kay! :)
AB I really thought this recipe was lost when my mom passed in 2014. She used the red can of salmon and it was a Sunday breakfast before church. She paired them with toast and orange or apple juice. I watch your videos but the more I watch the more I miss my mom. Thanks AB!
Hey I just want to say I tried your salmon croquettes, I didn’t do the fresh salmon I did salmon in a can but it was just as good. I follow the ingredients and Really enjoyed making it for my family. Great flavor, smelled wonderful and it was delicious.
So they were just as good with salmon from a can ? Thanks ! I'm gonna make them tonight. Was nervous about using canned salmon but I'll take your word lol
I do not used Kero syrup on biscuits. I am from Alabama, we use Alaga syrup, and some hot biscuits with cheese grits and chop up the salmon croquettes in the grits. We used to eat this breakfast on Sunday mornings before we went to church.
Praise the lord and AB. We do the pre-made patties (not as good): I fry up opinion rings, bell pepper. When the salmon is almost done I put a pineapple slice on the patties then some Yashidas teriyaki sauce in the hole of the pineapple slice. Then transfer the opinions and bell pepper to the patty. We use sandwich thins to reduce the calories and serve with sweet potato fries. One of our favorite lower cal meals. Thanks for the video I’m going to try to do my own patties.
@@yamsmomma3943 ~YEP YEP...most Good Men are married. It's all guud. I still look forward to seeing him. I actually appreciate whomever his wife is, 'cause he appears to very happy and I enjoy watching him. Thank you Mrs. for holding the Man down~
For breakfast, lunch or dinner, I would pair them with rice and homemade biscuits or brown and serve rolls. We also used salmon or JACK MACKREL (sp?)in a can back in the day.
My grandma taught me how to make her salmon croquettes!! My daughter calls them salmon cakes 😂 I love eating them with biscuits and that old school molasses syrup!! 😋😋😋
I'm old school, and we used to call them salmon "croquettes" in my house where I grew up. My mom always used the canned salmon. But I must say I think the fresh salmon looks a whole lot better! I'm definitely gonna try making these fresh ones myself. Can't wait to try them. :)
Salmon Croquettes is what I heard all throughout my childhood and that’s what I call them. I’ve never had the fresh salmon version, so that’s another recipe added to my list...🍽
This was a meal my mama was famous for. I grew up eating Salmon Croquettes and Fried Potatoes every Friday in our house. Such great food! I'm thrilled to see this recipe on RUclips :)
I never seen it with fresh salmon! This is literally my favorite meal that my mom makes! We eat for breakfast, lunch, or dinner. She usually make it with skillet fried potatoes & biscuits. It’s to die for! Love your channel AB. Thanks for this recipe on my favorite meal. ☺️
One of my favorite things my grandma use to make! Now it's my kids favorite as well. Idk about the karo, but ketchup is my go to for these. Paired with a few slices of avocado, and fruit on the side. Thanks for sharing a old school classic fresh style!!!
AB, thank you for this wonderful recipe. Growning up in the 50s my mom and granny would ALWAYS have cold salmon cakes in the Fridge for an after school snack. I can still hear her say," Take a cold Salmon Cake and wait!" Can't wait to try yours I know they will be AWESOME!
@@beatricemitchell2384 Yep...forgot about the Br'er Rabbit Syrup! A little too strong for my taste so my mom would buy Br'er Rabbit for the adults and Aunt Jemima for us kids!😁
Wow! Looks soooooo delicious. I'm going to make these salmon croquettes for breakfast. Pairing with grits and butter. Also, grapes and honey crisp apples. Good combination of herbs and spices. Great colour, golden brown crust!
Thanks for taking me back 50 years into my life in the Everglades. Stone Crab Cakes, And it's almost October. Our time with our Grandparents and family.
Gonna make em for dinner but going to add in some fresh shrimp and lump crab meat into what we use to call Salmon Cakes. For the sides I’m having some fried potatoes and onions and Brussel sprouts. Thanks for the recipe Uncle AB
I love Salmon patties. It was amazing to see it being made with fresh salmon. Tomorrow I will try some salmon patties with carrot pineapple salad. Thanks.
I remember when I first saw this video 2yrs ago, and MAN THESE WERE AMAZING!!!! The freshest tasting croquettes I’ve ever had. I make these as an appetizer for my clients and they love them
Salmon croquettes!!! AB, I freaking love you, love you, love you! I've been asking for months about this recipe! I'm so happy for this recipe! Thank you for making my Saturday fantastic AB! Love your channel and you're awesome! 😊 I'll be tuning in on tomorrow for some delicious goodness!!
Awesome for breakfast or dinner with a side of cheesey grits, fries, fried rice with sweet and sour sauce or waffles! Good on a buttered grilled bun with Lett, tom, tartar sauce, melted cheese and coke slaw or potato salad!! Yum!! I do like using salmon seasonings in mix as well!!
My uncle (RIP) used to get up early in the morning, turn on some Sade and make these with white rice!! Omg those were my favorite mornings. Thanks for bringing back some good memories ☺️
I love salmon croquettes with white rive and green beans, and hot biscuits or cornbread with lots of melted butter and honey. And some sweet tea. Umm umm nothin better. God Bless.
AB, I’d make these anytime of the day! Added as a side either grits, rice or mashed potatoes. Your recipe is worth a try, it looks great and thanks for an awesome presentation. Have a great day! 🙃🙂
My husband is from Tupelo Mississippi. His mom made these with mackeral because it was cheaper but I make these with salmon. Until I saw your video, I would poach the salmon in milk. No more! This recipe rocks on every level including taking no time at all to make! Thank you for teaching!
Haven’t had these for a long time. My Mother wound make them every Thursday night with elbow macaroni and tomato sauce. It was poor peoples food, but I loved them so.
Out of all my years I have never seen this done with fresh salmon. This will be a game-changer!
Same here. I've never seen these made with fresh salmon. Always with canned salmon.
Same I've always used can salmon. Didn't think of using fresh salmon. Great idea.👍
Fresh looks delicious! Never had that. When I have pretty fresh salmon slabs, I just can’t put em in the skillet. Lol AB makes me want to try it at least once though.
I worked as a fish processer. I've seen how the fish sausage is made. I will never eat fish sticks or a salmon patty for the rest of my life. This looks like a good recipe though.
Thanks for sharing I've never seen it done with fresh salmon gonna try it tomorrow
My grandfather used to make these every Sunday and he called them croquettes. He passed away 2 years ago, thanks for bringing back these fond memories!
I love that about food. The memories.... Thank you and enjoy!
That's what my cousin "Sister"Mary called them. I can relate, bring back such good memories.
Tiffany Griffin croquettes are usually smaller. Patties are patted down like a hamburger.
What sauce do you eat it with?
Old skol we ate ours with grits,eggs and biscuits. Yummy
Yeah, that is REAL GOOD.!!!!!
Now my fatsss is hungry,thanks alot!!🤣
That's THEM Natural HIPS WE GOT!
As a child my mom served with rice for dinner and grits and eggs for breakfast. Never had with fresh salmon
Not ole school using bought bread crumbs..lol
Crush up some saltines instead..lol
Ole school egg instead of MAYO!!
I'm amazed when he say ole school with some of his recipes.
He should say " NEW old school"
But
His food is tasty!!!
Down here in the south (Miami), buttery cheesy grits is a must with salmon croquettes. Man I have never seen them made with fresh salmon. I'm used to the pink or red salmon in the can. I make mine the same way except egg and AP flour is used as the binder not mayo. I
sautee onions, bellpeppers, and minced garlic. You have definitely put me up on game. I will be trying your recipe.
I made these today and I will say this… Fresh salmon is the ultimate cheat code. That extra texture from it being chunked is amazing. I’ve just started being a private chef and this will be such a compliment to my seafood dishes
When he mentioned that he already knocked two off before the preview was it for me! 💯👍🏾
Mom used to make these with canned salmon, egg, onion, s&p, flour as the binder. No sauté, just mix everything & fry. They were so yummy!
My mom made them that way too. 🤗
This bought back so many memories of my grandma. We’d have these mostly for breakfast and some times when breakfast was gonna be dinner. She’d alway make a big pot of grits, homemade biscuits with cane syrup and fried fatback or bacon from the smokehouse my uncle had. Not the healthiest, but it kept the fam fed in my neck of the woods back in GA😊 Thanks for sharing.
Momma used to use the Jack mackerel from the can that used to cost 59 cents and she would make it taste priceless. 😋👍🏾 "my all time favorite"
That's exactly what my grandmother used. Cost effective when you have to make money stretch, and feed a fairly large family. I later tried it with salmon, (just to see). As it turns out, I actually prefer the mackerel. Lol
YESSSS! My Mom did too. With grits or fried potatoes, eggs, & biscuits or ho cakes.
Yep, without mayo & breadcrumbs...
We use cornmeal & a egg for the binder!
That’s the same way my mom made them I try to be fancy sometimes and use salmon 😂
Yes Yes Yes! I didn't know that Jack Mackerel wasn't salmon, even though I was reading the can. I just thought it was a code name for salmon, because my mother always said it was salmon croquettes she was making not Mackerel! I was almost grown before I went shopping for my mom and she wanted to make salmon croquettes and I actually saw with my own eyes the canned salmon! Her excuse for calling Mackerel, Salmon was the price! My mother could make change from a penny!😉😄
I was raised in Mississippi and my mom would make these all of the time for breakfast or dinner. She would use the canned Pink Salmon and it wasn’t complete with out a side of butter rice, biscuits, and syrup ☺️Amazing memories thanks Uncle AB
Mannn my grandaddy from Meridian that's how he got us eatin our croquettes wit Syrup!..ppl think I'm crazy when I say it...that's def a MS thing
My mom was from Greenville Mississippi but I don't remember her having the syrup
I miss my grandma's salmon croquettes!! These look delicious!
Don't you just love when food takes you back to a good time? Enjoy and have a good day!
Fresh salmon croquettes, we are living large today! AB, you know you have a gourmet flair to your cooking style! I usually use canned salmon or tuna to make my croquettes, and never for breakfast (mostly for brunch or dinner). I like my croquettes with rice and something green on the side (peas, green beans etc.), and tartar sauce. I like your version with fresh salmon, thanks!
Thank you Latte Brown and I see you already know how to have them :)
@@SmokinandGrillinwithAB Hey Bro AB, Well Bruh, I see Ms Brown, used Salmon Croquettes in the can like We use too. I have eaten them for Breakfast, Lunch and Dinner, with Biscuits, Pan Sausages, Chappell Hill, Sausages, and DELTA SYRUP. BROTHER AB, NOT KARO, IN THE SOUTH WE ATE DELTA SYRUP, THE BEST, very dark and thick. Our neighbors Next Door, BLESS her heart, she gone to glory but they bought both bread and biscuits. They bought Delta Syrup by the cases.😀 if you are still in Texas, Chappell Hill Sausages plant is here in Texas, I know it not to far from Brenham Texas, that where they make Blue Bell ice cream plant, get Free samples on your visit, Bro AB.😁😀😀😀✌👍✊👊
You just took me back to my childhood! Haven’t had a good one since I left home lol 😂 My mom made them just like that, but I always had mine with hot sauce.
IKR....as my parents would say, "he's living High on the Hog"🤣😂🤣😂
One of my faves! I make these for dinner with fried potatoes smothered in onions 🙌🏽
Cooking is a way to bring the family together. My wife and I would love to see you cook a pink salmon pot with white rice old school style like the good ol days
Whenever I need to cook something and not sure how you always have the recipe I need!
I come here just to know what to 👨🏾🍳
Love these. I can eat them anytime of the day. Arugula salad on the side of this.
Thanks for sharing! Now I have a full meal to eat along with my arugula salad.
In Texas we use a egg to Bind "You Know" lol, Thats dinner in Dallas "You Know" But never seen them made with fresh Salmon my old lady gone think im Bougie when i pop that recipe on her Thanks AB. # Air Fryer.
I'm Texas also, Waco to be exact. It was always Jack Mack that my Mama used. Salmon Croquettes, potatoes and onions, homemade biscuits. You had to have Brer Rabbit syrup for breakfast.She made rice with it for dinner. She's been gone 20 years now and I haven't had them since. I know how to make them but you can't perfect Mama's. Good job, AB.
Yes! I'm from fort worth and same! Smothered potatoes with onions and bell peppers, biscuits and syrup!. Never had it with fresh salmon tho.
I’m from Florida, and we used an egg as a binder too. I may try it AB’s way though, because these definitely look delicious!
I need a plate now
I will take some cheese grits with those salmon patties. 😂 Georgia style🍑 #countryliving
#SoulFood :)
@@SmokinandGrillinwithAB ☺☺
Jennifer Jackson - Oh hell yeah !!! Count me in ! And a big bowl of collards. Oh, don’t forget the cornbread !
@@USNVA11 hunni what you say! I love some collards. I can eat them greens by they self everyday especially the way "grandma" cook them
Yes! That's the only way I eat mine.
Let's Get It, Let's Go!!! My son went fishing for Salmon. I had salmon FRESH OUT of the water. I made this and it was ABSOLUTELY the BEST EVER. My famiky LOVED it. NO MORE CANNED SALMON FOR ME. Thanks AB.
I made these today, my husband doesn’t even like salmon but ate these ❤️ thanks for sharing!
Interesting to see other ways to make croquettes. I use canned salmon, corn meal, flour, egg, seasoning and chopped onion. We eat them for dinner with rice and veg. Don’t use mayo I use the liquid from the can to keep them moist. Use the spoon to form the patties and drop it into your pan? Yum
Corn meal gives it a crunchiness. YUM!
That’s how my family makes ours and if for dinner we eat fried skillet potatoes and cream corn with them. If for breakfast the same kind of taters and scrambled eggs! Talk about delicious 🤤
Man, I appreciate your channel. I’m learning how to be a better cook for my family and you simplify cooking so that I can get it. I made the shrimp and grits the other day and my wife almost fainted it was so good! Thanks Unk
I just had to reach back and grab this one for breakfast. Takes me back to my childhood with a side of grits
So delicious fam 😋
My Grandma, born 1917, made these on occasion and she called them Salmon Cakes. She was born and raised on NC's Coast. She didn't add the red pepper or cayenne, but everything else, plus a scrambled egg mixture, yes!! Yours looked divine!!
She served them for Supper. She liked Salted Herrings if fish was for breakfast. Now, that's old school, lol.
Edit: Or Rockfish Roe.
👍👏🤤
I forgot about herring! My grandma had it with grits at least 2x a week
Love the fact that u explained literally every detail in this video!!!! Perfect!!!
If you don’t wanna use mayo , use a egg to bond or mustard, cream cheese, plain Greek yogurt
I do the egg from time to time but haven't considered using creme cheese. I love my subscribers. I learn something new everyday. Thank you Crazi Kay! :)
YEAH, I USE EGG...👍❤
No problem AB, just giving options for the no mayo lovers lol we love your videos 💕💕
@@CraziiKay91 Np I love the feedback :)
Yes I do the same but with egg whites.
AB I really thought this recipe was lost when my mom passed in 2014. She used the red can of salmon and it was a Sunday breakfast before church. She paired them with toast and orange or apple juice.
I watch your videos but the more I watch the more I miss my mom. Thanks AB!
*Good morning AB♥Don't matter what you call 'em, I'm ready to throw down...fried potatoes, eggs, biscuits and some Welch's grape...yes indeed!* ♥♥♥♥♥
*I usually use beaten eggs but I prefer mayo because it binds everything together better to me. Even though mayo is eggs.*
Like we said earlier, You betta tell'em! Lol
@@SmokinandGrillinwithAB *YEAH BABY!!*
No you didn't say the Welch's..thanks for the smile.
NATALIE HARRIS what’s wrong with our team!?👀 I’m feeling somekindaway bout this.
I’m sorry! I just saw your Steelers logo👍🏾
Beautiful and delicious looking! I've just made croquettes tonight for supper, but used canned salmon.
Thanks!
AB! Just cooked the recipe for the third time man! They keep on getting better and better. I opted to bake this batch! AMAZING!
I like mines with Avocado with a vinaigrette dressing it’s delicious 😋
Okay, that sounds good too. Thanks MizzHood :)
MizzHood Tv gotta try it this way
Hey I just want to say I tried your salmon croquettes, I didn’t do the fresh salmon I did salmon in a can but it was just as good. I follow the ingredients and Really enjoyed making it for my family. Great flavor, smelled wonderful and it was delicious.
That's what's up and Thank you to you and your fam :)
So they were just as good with salmon from a can ? Thanks ! I'm gonna make them tonight. Was nervous about using canned salmon but I'll take your word lol
I do not used Kero syrup on biscuits. I am from Alabama, we use Alaga syrup, and some hot biscuits with cheese grits and chop up the salmon croquettes in the grits. We used to eat this breakfast on Sunday mornings before we went to church.
Yes ma’am! I’m from Florida, and my grandmother always used Alaga syrup! All I have today though is honey, so it will have to do. 😂
Praise the lord and AB. We do the pre-made patties (not as good): I fry up opinion rings, bell pepper. When the salmon is almost done I put a pineapple slice on the patties then some Yashidas teriyaki sauce in the hole of the pineapple slice. Then transfer the opinions and bell pepper to the patty. We use sandwich thins to reduce the calories and serve with sweet potato fries. One of our favorite lower cal meals. Thanks for the video I’m going to try to do my own patties.
Fresh salmon is the best!! Honestly never thought of doing it this way. Looks great 👍
I just wanna say your wife is lucky!!!!
😁😋👍 Thank you
Awww man...he's married!?! 😔
@@yamsmomma3943 i know right 😁
I hope she likes working out!😄
@@yamsmomma3943 ~YEP YEP...most Good Men are married. It's all guud. I still look forward to seeing him. I actually appreciate whomever his wife is, 'cause he appears to very happy and I enjoy watching him. Thank you Mrs. for holding the Man down~
For breakfast, lunch or dinner, I would pair them with rice and homemade biscuits or brown and serve rolls. We also used salmon or JACK MACKREL (sp?)in a can back in the day.
I love your cooking technique full of love, patients, positive attitude an FLAVOR 😋😋😋
You the best cooking channel on here bro. I thought I had the salmon patties down. You showed me something new.
Good morning,
I will add cheese grits, biscuits and apple jelly.
You just nailed it Mary! Perfect! :)
Sounds delicious🌼
Use egg plus 1 tsp flour to sub for mayo. It binds it
Thanks for the tip Doc!
Dr Di B BB - That's how my mom always made them when I was growing up. The mayo thing was new to me, but I'm going to try it. AB's looked delicious.
@@dreamichelle1278 Let me know how they turn out for you afterwards okay?
@@SmokinandGrillinwithAB - Will do. Thanks for the recipe 😊
My grandma taught me how to make her salmon croquettes!! My daughter calls them salmon cakes 😂 I love eating them with biscuits and that old school molasses syrup!! 😋😋😋
I see you already know! :) Enjoy Misha5150
I like the salmon cakes.
I'm old school, and we used to call them salmon "croquettes" in my house where I grew up. My mom always used the canned salmon. But I must say I think the fresh salmon looks a whole lot better! I'm definitely gonna try making these fresh ones myself. Can't wait to try them. :)
Did you try it?
I love salmon patties, this brought back memories of my childhood. You can also use an egg as a binder. Great job Chef' 👍
Right, I was looking for the egg too. But, I like this way too. It's simple and easy.
I love how clean and neat you are when cooking, very professional. I always use fresh salmon, it takes this to a whole nother level!!!
Salmon Croquettes is what I heard all throughout my childhood and that’s what I call them. I’ve never had the fresh salmon version, so that’s another recipe added to my list...🍽
Just made this for the whole family and everyone loved it!! Thanks for sharing!!!
You seem to never disappoint! Another great tasting recipe. Thanks for sharing. I've really enjoyed your channel.
Not for breakfast, but lunch, dinner and midnight snack!! Yummy!
I always add 🦐 to mine and I've used fresh salmon before! You can also stuff this recipe inside a portobello 🍄 topped with cheese! Amazing!!👌😍
Adding shrimp sounds good too🥰
Adding some Ol Bay Seasoning to the ingredients takes it up to another level. So good.
Old school at its fullest. Made some last weekend. Goes good with some remoulade sauce sauce.
I love this recipe I never seen anybody cook it like this with the fresh salmon. Thank you so much.
This was a meal my mama was famous for. I grew up eating Salmon Croquettes and Fried Potatoes every Friday in our house. Such great food! I'm thrilled to see this recipe on RUclips :)
I never seen it with fresh salmon! This is literally my favorite meal that my mom makes! We eat for breakfast, lunch, or dinner. She usually make it with skillet fried potatoes & biscuits. It’s to die for! Love your channel AB. Thanks for this recipe on my favorite meal. ☺️
Lovekira Girl your Mom must be southern!😁I was born in AR and my mom served hers the same way.she sometimes made it with rice.
One of my favorite things my grandma use to make! Now it's my kids favorite as well. Idk about the karo, but ketchup is my go to for these. Paired with a few slices of avocado, and fruit on the side. Thanks for sharing a old school classic fresh style!!!
Hi Chef! I know about the old school. I would have rice, eggs, hot biscuits, and a little jam as my sides. Sooo good!
You just made my mouth water, lol. Thank you and good choices.
Never have I ever seen it prepared with fresh Salmon. Can't wait to try this recipe
It's good how you used the real Salmon to make the patties. I will try it, looks delicious. Thank you
AB, thank you for this wonderful recipe. Growning up in the 50s my mom and granny would ALWAYS have cold salmon cakes in the Fridge for an after school snack. I can still hear her say," Take a cold Salmon Cake and wait!" Can't wait to try yours I know they will be AWESOME!
I loved when my grandmother made this when I was younger
As a child my gmom made these all the time and I didn’t even wanna try them..🥴but as an adult I luv them..☺️
I add a lil lemon zest 😋
AB you are my main man !! I can tell you're a good dude. You haven't disappointed me with any of your recipes yet. Keep up the excellent work.
Another one of Mr and Mrs AB delightful family meal at rest time relax ing eating on the go..
I'M FROM LOUISIANA AND I EAT MINE WITH SYRUP AND BISCUITS...👍❤
Teresa Ware yep!!! Me too
In Nawleans we also made cod fish cakes.
We do that in Texas, also!
Alright now, I am from the South as well, and I grew up eating , Salmon Croquettes, Bre Rabbit Syrup and Biscuits, now that's some good eating.
@@beatricemitchell2384 Yep...forgot about the Br'er Rabbit Syrup! A little too strong for my taste so my mom would buy Br'er Rabbit for the adults and Aunt Jemima for us kids!😁
You make cooking seem so simple. Love your content! Thank you!
This bring back memories when my grandmother would make salmon croquettes for breakfast with some smother potatoes and onions 😀😀😀😀😀😀😀
I love making salmon croquettes. Nice tip on first making a tuna ball before frying them.
Salmon Croquets and fried potatoes and onions. Yummy!!!!!!!!
Wow! Looks soooooo delicious. I'm going to make these salmon croquettes for breakfast. Pairing with grits and butter. Also, grapes and honey crisp apples. Good combination of herbs and spices. Great colour, golden brown crust!
Thanks for taking me back 50 years into my life in the Everglades. Stone Crab Cakes,
And it's almost October. Our time with our Grandparents and family.
Yw and enjoy Don! :)
@@SmokinandGrillinwithAB I will, thank you.
Gonna make em for dinner but going to add in some fresh shrimp and lump crab meat into what we use to call Salmon Cakes. For the sides I’m having some fried potatoes and onions and Brussel sprouts. Thanks for the recipe Uncle AB
😊I just made these tonight and we are also eating garlic butter brussel sprouts 😋. Great minds think alike
Making for dinner with rice and black beans with rotel tomatoes. Steamed broccoli. Yummmm
I love Salmon patties. It was amazing to see it being made with fresh salmon. Tomorrow I will try some salmon patties with carrot pineapple salad. Thanks.
Usually use canned salmon and will throw in leftover fresh if I have any. Like green bell pepper and onion and use egg to bind. Thanks for this!
Yes Indeed I love Salmon Patties
My first time seeing this made with fresh salmon 😋 Everything i need you have it on your channel thanks AB
I enjoy watching you cook all the time. Be Bless uncle AB
I appreciate that Nephew!
I remember when I first saw this video 2yrs ago, and MAN THESE WERE AMAZING!!!! The freshest tasting croquettes I’ve ever had. I make these as an appetizer for my clients and they love them
Your food always look delicious. And, I still call them salmon croquettes. 👍🏽
:) Enjoy!
Just told my niece this is added to the breakfast in the morning! She’s learning how to cook! 👩🍳
Salmon croquettes!!! AB, I freaking love you, love you, love you! I've been asking for months about this recipe! I'm so happy for this recipe! Thank you for making my Saturday fantastic AB! Love your channel and you're awesome! 😊 I'll be tuning in on tomorrow for some delicious goodness!!
Thank you Aeon Flux and again, Happy Birthday/month to you :) I'll see you tomorrow!
Your a natural. I felt like I was sitting in the kitchen with you. Very personal vibe.
Awesome for breakfast or dinner with a side of cheesey grits, fries, fried rice with sweet and sour sauce or waffles! Good on a buttered grilled bun with Lett, tom, tartar sauce, melted cheese and coke slaw or potato salad!! Yum!! I do like using salmon seasonings in mix as well!!
The fresh salmon crochets/ patties taste so much fresher but both are delicious!
I also like for dinner, green beans & potatoes seasons with bacon, Mac&cheese
How about this, in between a toasted bun with Mac n Cheese and a tarter sauce for the mayo?
@@SmokinandGrillinwithAB that would work!
My dad's favorite food, my mom with also have some green peas, candied yams and biscuits. He grin so big😁...RIP Daddy 😍
Ddon't you just love when food takes you back in time? :) Enjoy!
My uncle (RIP) used to get up early in the morning, turn on some Sade and make these with white rice!! Omg those were my favorite mornings. Thanks for bringing back some good memories ☺️
Your welcome Dorothy :) Enjoy the trip and Thank you :)
I love salmon croquettes with white rive and green beans, and hot biscuits or cornbread with lots of melted butter and honey. And some sweet tea. Umm umm nothin better. God Bless.
Karo syrup!!! Yes!!! With smothered potatoes & onions, biscuits!!! This was in the Saturday rotation when I was growing up!!
Looks good, I use the canned salmon. But will try fresh now.
Fresh taste so much better.
You like that fresh Salmon huh? Plus you don't have to drain and dry your fish.
That is why I watch your channel, learning something new and better
@@SmokinandGrillinwithAB love your channel bro keep doing what you do.
The cost of fresh salmon is prohibitive. For me anyway. I`m sticking with canned.
AB, I’d make these anytime of the day! Added as a side either grits, rice or mashed potatoes. Your recipe is worth a try, it looks great and thanks for an awesome presentation. Have a great day! 🙃🙂
Hey Babysista! When you said Grits you know you got my attention right? Lol Enjoy your weekend Fam
That's what I was searching in the Comments for.....THEM GRITS!!!!! YUMMY!!
Looks delicious! I'm pairing them with grits. If I have time, I might have biscuits with Alaga syrup!😊 Thanks for sharing!
What time will the meal be ready? Enjoy!
@@SmokinandGrillinwithAB So it is safe to cut some meats on a wooden cutting board??
My husband is from Tupelo Mississippi. His mom made these with mackeral because it was cheaper but I make these with salmon. Until I saw your video, I would poach the salmon in milk. No more! This recipe rocks on every level including taking no time at all to make! Thank you for teaching!
I made it this morning, followed every step and they came out amazing. Thank you so much.😊😊
My family still calls them salmon croquettes. I have been looking for new recipes that use salmon; this right on time.
Here you go Beth. Have you ever made them with Fresh Salmon?
@@SmokinandGrillinwithAB No, but I am looking forward to serving this, probably with greens beans as a side.
Haven’t had these for a long time. My Mother wound make them every Thursday night with elbow macaroni and tomato sauce. It was poor peoples food, but I loved them so.
Don't you just love when food takes you back in time?
That doesn't sound like poor people's food,,,that sounds DELICIOUS!!!!
With the price of fresh salmon, it's no longer considered poor people's food!
Shoot with the price of canned salmon it’s not poor peoples food 😂
So that really made me wanna grab keys and go to the store for all those ingredients 😁
I love your technique with the fresh salmon!
Salmon is my fave every week