Make Irresistible Salmon Croquettes at Home
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- Опубликовано: 5 июл 2024
- Make Irresistible Salmon Croquettes at Home - If you're looking for an easy, delicious appetizer or main course recipe, try making irresistible salmon croquettes at home! These croquettes are made with fresh, pan-fried salmon, and a delicious dipping sauce that will have your guests asking for seconds.
In this video, we'll show you how to make these croquettes, step by step. Once you've mastered the technique, you'll be able to make them anytime you want, in any shape or size you want. ENJOY!
Ingredients:
1.25 lbs Fresh or Canned Salmon
1/4 cup Mayonnaise
1/4 cup Panko Breadcrumbs
2 tbsp Red Bell Pepper, Disced small
2 tbsp Celery Diced small
1/4 cup Onion Diced small
2 Garlic Cloves minced
Salt to taste
Pepper to taste
1/2 tsp Cayenne Pepper
1/2 tsp Creole Kick
1 tbsp Olive Oil
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Хобби
Since I have been watching and cooking with this channel I refuse to eat anything out of a can
Ab done turned me into a master chef out here
I can agree with you, EXCEPT I CAN'T COOK LIKE AB!😵💫🤕🤣😂
Enjoy!
Bro, my whole house gained weight because of this channel 😂
How long do you fry on each side?
Grew up with salmon croquettes and grits!😊
🔥🔥🔥
I always use a sweet marinade when I cook salmon, but never even thought to dip my salmon croquet in maple syrup. I dip mine in Yum Yum sauce. Now I gotta try this!!! Hey ya'll, did anyone else grow up calling these salmon "patties"? Or is just me 😂
I called them that too 😂😂
Or salmon cakes.
My grandma called them fish cakes 🤣
I dont consider these salmon patties. I feel like there more like crab cakes except with salmon.
Same. We called them croquettes too. But Pattie’s was most common at home or with family.
I LOVE what you said about Barracuda! I was in Belize years ago and caught 2 3-footers. My guide cleaned them, seasoned and cooked them and it was some of the best fish I ever had! Smaller is better if you're worried about ciguatera toxin, that accumulates as they age.
Bluefish on the East Coast are similar; You want them small before they get older and gamey, and definitely cut that dark meat strip out.
I still see Karo syrup in stores. That's a childhood memory of mine too. Those croquettes look delicious. My mom used to make salmon loaf from canned salmon. So good. I grew up in Long Beach. Little Iowa. Living in Portugal now. Thanks for the memories. Really dig your way of cooking.
They used to use elegant syrup alliger syrup and they used to eat it with biscuits and hash brown as well as grits
Love your show look at you all the time and love your cooking
Kayro is still available. We use it when making mango smoothies
@@dianagoudelockAlaga* pld school at its finest
Growing up eating and loving croquettes out of a can... This recipe is 🔥🔥. It's cool too because I make salmon marinated in maple syrup and soy sauce and my family loves it. Maple syrup and salmon is such a weird combo that works so good
I love all of your videos! I hope Food Network calls you soon!!! 🙏🏾🙏🏾🙏🏾 Keep the recipes coming!! 🔥🔥🔥🔥
I agree @mysize2 There’s such a genuine vibe and true joy of food and cooking that comes across in every video.
Born in Mississippi raised in St. Louis salmon croquette is one of our favorite things to do so I love that. I’m in Arizona now when I go back home to visit all my people they do semi quick ass for me for breakfast and rice and all these other with the gravy and everything like that and I think that’s wonderful and special. As I’ve always said that it is hey we can look at as a cliché. You can’t take the girl out of the country but you can’t take the country out of the girl and I’m always be that way a country girl. And I think appreciate you and your family for bringing that to us. Bringing it back home. Bringing it back home my friend. Thank you so much that’s awesome.
Looks delicious brother! Recently I had been craving Salmon Croquettes and finally made me some, now after seeing this…I will make more 😊
Hope you enjoy!
My mother loved making these in her cast iron skillet. Thanks for taking me back down memory lane AB.
This is by far my favorite chef to watch, just subscribed to him last month, I'm from Austin texas and this guy has that southern style foodie vibe that fits down here.
This took me back!! I like mine with cheese grits and biscuits.
🔥🔥🔥
Hey AB!!! I would’ve never thought to use fresh salmon, I always used canned!!! Thx for sharing🙏🏽❤️
Enjoy!
This recipe is what lead me to your channel to begin with the first time you posted something similar!
Me too!
I’ve never heard of dipping them in syrup. I must try it
AB! To Good! All the Granny's and Big Mama's would say job will done my Son😊
Hi AB!!! 🙋🏽♀️💕 I hope you’re doing great today and I love salmon croquettes as a kid. My mama always made them for us. They are so delicious 😋 enjoy your meal 🍽️
Hope you enjoy!
WOW....this takes me BACK! Love your channel BTW. I'm 40 yrs old, my mom used to cook these all the time (usually a Saturday dinner) but we used canned salmon...budget lol. We always had them with biscuits and syrup.
I've been loving your channel for years now! Gotta love the classics, I just made some of these with my mama yesterday 🥰💖 thank you for sharing & teaching!
So thankful for you sharing this I love salmon 🍣 so this is a new awesome way to serve it up.
I live on a military base overseas where sometimes ingredients are limited… I really appreciate how simple and delicious your recipes are! I feel like no matter what I’m craving you always have a video for it!
You definitely do take the mystery out of cooking! I have so many of your recipes saved and you're my go to easy but very good meals!
I almost bought can salmon today. Then thought of the salmon in my freezer & you are just what I needed! Thank you!💯👌🏾👌🏾👏🏾🥰
Biscuits and Brer Rabbit or Grandma's molasses. That's a whole meal for me. 🥰😋
Wow!! 😋 yummy! I grew up on salmon croquettes with rice, biscuits, and syrup!! Miss that!!?? I think I'll try your recipe AB, don't tell my husband. He's jealous, because I always talk about the channel & cooking AB's recipes!! Lol 😅 😆
But He's enjoying them too! Thanks for sharing!
my mouth is watering for these!! AB you make the BEST DISHES and I learn a lot from them... thank you!
Never had it with syrup. Always hot sauce with grits and eggs. This is new to me
I’ve been raised by a 70s mom she made me salmon croquettes with biscuits and put syrup on top soooo good
Hug's and kisses from Michigan
Hey fam!
Chipotle Southwest Sauce Always Adds That Sweet Heat I’m Looking For 💯. Great Channel/Guide
Just made your salmon patties. They were delicious. Fresh wild salmon is the best way to go. Thanks for this recipe AB. ❤❤❤
You took me back to when mama blessed us with the salmon croquettes, biscuits fried taters and either Karo syrup or molasses. 💜💜💜
... with rice or grits. Alaga syrup is better.
@@demetriusrousseau7919 I will have to look that up. Yesss rice and Grits!!
Alaga syrup salmon croquettes and homemade biscuits is a tradition in Alabama
That looks so good! I've got to try making these with the fresh salmon! Keep the great recipes coming!
We used to eat white bread with Karo syrup. Not toasted or anything. We used to eat pineapple sandwiches-right out of the can with mayonnaise, banana sandwiches as well. Those were the days.
We used to eat government peanut butter and honey sandwich. Also grilled cheese with honey as well when it free provided by the government. Who else remember the free tall plastic jar of honey well as you know about that block of cheese?
I'm going to the store right now. My grandma used to make these and they were so good. I thought the recipe would be far more complicated. Thank you, AB.
Different from my Chicago Grandma
I like the Upgraded version 💕💕💕
Come on now👌🏾👏🏾 2023
This took me back down south to my Grandma’s house in Bama. So delicious with some Kane Syrup. Thanks for making these.
Right on time, Mr.AB. I just purchased salmon cans and ended a recipe😊. Thank you...Be blessed!
Hey AB. Happy Friday! Always a great time watching you copycat these fine dishes.. TY, have a great weekend.. ♥️🐞
Hope you enjoy!
I love croquettes, maple syrup with white rice and soft scrambled eggs
This is how I first started following you. I enjoy every episode. Thanks AB!
Enjoy!
This looks absolutely delicious! After watching you, I hardly ever use canned salmon to make patties if I can help it. I also like to add fresh shrimp w/the fresh salmon to take the patties up a notch.
My grandma used to make this all the time! Canned though, but I’ve been wanting to make it myself so bad!
Was looking for something new to cook my son I found it and I know he’s going to love it! Thank you AV ❤
great tips as usual AB. Thank you for sharing
AB you made some high class salmon croquets. They look so good! And I will have to try the maple syrup too.
This looks absolutely delicious
It was!
That's a unique way of making them and they look good
Ok, This recipe it's so delicious. I made it today October the 19th 2023. I tried to make these years ago because my mother used to make them, she is from arkansas. By the way, myself and come on, great, but this recipe is awesome, we are full and sleep😂😂😂. My mother can't cook anymore, she's 92. I'm here in her Hometown and Arkansas taking care of Her with dimension She is not able to do a lot of things. So I try to keep up with the things that I try to make meals That she is Used to do, I'll be ordering your book. Good luck god bless .
My 14 yr old daughter just made some and she put orange peppers and purple onion in it with seasoning they are soo good.
Looks great AB my great grandparents used to cook this for me and I’ve been having a taste for it lately
Hope you enjoy!
I made this as part of brunch and your recipe was spot on (I did use can- hey I had a couple of em but I will be using fresh next time😉), the seasoning was on hit. My husband, son, nephew were going back, glad I doubled the recipe. Thanks AB
This Crazy! I’m Making These Today
🔥🤤
Looks so good! Didn't know about the syrup but I'll have to try!😊
Yo, those look right! We used to have those at Grandma's house for breakfast with rice, scrambled eggs and biscuits... That Arkansas breakfast!
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
@@laura-kn9qf lol
HAPPY BIRTHDAY BROTHA and wishing you many more🙏🏽❤️🥳🎊🎂 I missed the live because I’m just getting home but I was able to replay the video and surprisingly was able to read the live chat comments!!! Chat with you Sunday!!!
❤@@shebad10
73
🔥 thanks for the cool lesson and recipe!
I’ve been craving these for the past week or two. I’ll hafta try your recipe.
Yes! Enjoy!
This Puerto Rican never eats salmon croquettes before 🙆🏽♀️ what a delight! I’m going to make them tomorrow. Thank you for the recipe❤
Looks great and delicious and amazingly tasty enjoy I’m ready to eat that ❤the video
Oh Chef AB, this brought back memories of salmon patties being fixed on Friday nights in a small town in SW IN. My way of enjoying salmon patties is with ketchup or a homemade cocktail sauce with real horseradish. I bet a Louisiana remoulade sauce would be good on them. Now I am going to fix some up.
Looks delicious my grandma use to make for me when I was a kid I just made some out of the can but I must try your way.
Got that Karo Syrup in the Sip all day😊. My husband has been wanting some of these and I think I'll make him some this weekend. Thanks for the video.
it is truly a delight to watch your program. I consider myself a great cook, but I have learned a lot from your show. May God continue to bless you and your family. I’m not trying to be disrespectful. I think it’s a coincidence that I have a son he looks just like you
I have been waiting for this.
.Thank You!!!
Now this looks good I am definitely gonna try to Cook this
Where the grits and homemade biscuits 😊 that's how momma did it. Looks good AB💕
We ate them with rice and biscuits syrup and mixed some butter in the syrup to dip the biscuits in...ohhhh wweeeee!!! I Just made some tonight!!!
I absolutely needed this video
I grew up the same way!! we had these for at my Grandma's with rice and Karo, those were the days!!👍🏾
I made this when you made the video years ago and it was delicious ❤❤❤
🔥🔥🔥
Never had salmon croquettes with syrup..Now it’s a must that make and try it
Thank you eow definitely looks delicious, a must try. 🔥🔥
I grew up in salmon country so my dad and uncles would get a ton so my gramma and mom would can the extra salmon we didn’t eat fresh cooked. But I loved salmon croquettes cuz it was the only way as a kid that they could get me to eat fish. But I live where I can get fresh fish off the boat. And I have a meat cleaver so I’ll think of doing it with fresh salmon 🍣 . I am going to try this. Never dipped it in Kero or maple syrup but my moms a diabetic. We had a dill based tartar sauce that’s not sweet but savory. But I’ll try some maple syrup just once cuz I do have it. And my homemade tartar sauce. So will compare. Thanks for posting this
Looks delicious reminds me of the family night dinner when l was a child.
Cairo syrup aka cane syrup is hard to find nowadays. My mom is from Cairo, Ga. The cane syrup company was called Roddenberry Cane Syrup located in Cairo, Ga. It cloaed down back in the 90s. A lot of people make their own cane syrup but its a lost art nowadays.
I love adding Old Bay to mine
I would eat the hell out of this!! Simple and fresh wins every time. Most recipes that I see on youtube I never get around to trying....Not this time. It's supposed to rain tomorrow so I'm going to hang out in the kitchen and make this while the turkey is in the smoker. I'll report back to you unless I forget. I'm serious as a heart attack! I can't wait to try it.
Salmon croquettes are my favorite ❤ thanks for this!
My pleasure 😊
Thank you so much AB for sharing this recipe! And I haven't had this since my Mother passed away!
I’m definitely going to make me some 🔥
Glad 🤗 you told me that Mayonnaise can be used as a binder❣️ thanks AB
I put the uncooked patties in the fridge for a couple of ours to firm up. I also use an egg in the mixture. I fried both side on high heat to get a nice crust then finish in the oven for 8 minutes.
Good technique. That's restaurant style. 💯🔥
@@SmokinandGrillinwithAB Appreciate it. I ride with you my man. Keep it up!
Salmon patties sandwich with syrup is delicious 😋
Yeah man I remember those days growing up in Shreveport louisiana
My mom would make these with white rice and string beans with biscuits and kayro syrup!
We have Kayro syrup here in Northwest Indiana! Thanks for the flash back.
dAMN!! You hit it ! I miss my Ma Ma makin these, Nice Work! Keep Doing what your doin!! Thank You!
Look delightful
My mouth was indeed watering when you said it. Over here on the east coast we call it salmon cakes
I never had it with maple syrup! Will have to try it out the next time I have some salmon croquettes. Thanks for the recipe!
Smoking tree 🌳 blunts and chillin with AB playing call of dookey eating a fire 🔥 meal ya dig 😂
I have some salmon from Alaska and I want it to be a great meal. Thanks for the suggestion.
I haven't had these in years. They look awesome, can't wait to try it.
That's one beautiful black pan my friend
Looks really delicious.❤
Sent see this process. Will do fresh from now on ✔️
Very interesting.. Your salmon croquet looks excellent. Adding honey is new to me.. But, I’ll have to try it out.
I REALLY WANT TO MAKE THIS RECIPE when i get back to baltimore ❤❤❤❤❤❤
I haven’t had salmon croquettes in years. My great grandma used to make them. ❤
I have Karo and Alaga syrup. My dad uses to eat his Crockett with Alaga ,rice and a homemade buttermilk biscuits
Alaga syrup is the best of all times. That's hands down.