How I Make the BEST Homemade CHAMOY, perfect compliment to all of your ANTOJITOS
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- Опубликовано: 3 авг 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today im going to share with you how I make my chamoy at home, this is my favorite of all favorites chamoy it goes perfectly with all your antojitos! And if you looking to make extra money let me tell you this chamoy will definitely be a money maker it’s the best and tbh nothing at store tastes like it! I use it for literally everything and since spring/summer is right around the corner let’s begin prepping! ☺️ ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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‼️‼️ add 1 cup water when blending to make the chamoy smoother!
**You can find the Miguelito chile powder on Amazon or at any Mexican candy store or if you can’t find it use 3/4 cup Tajín only!
Ingredients: Keep it in an airtight glass container in the fridge up to 2 months!
3 cups water plus 1 when blending
1 cup hibiscus flower (rinse before using)
6 oz dried apricots
4 oz dried mangos
10 pitted prunes
3/4 cup Miguelito chile powder
1/2 cup Tajín
Sugar or sweetener of choice I used 3/4 cup
1 tsp chili powder( 1/2 tsp NM 1/2 tsp cayanne)
1 serving of love💕
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#mexicanrecipes #chamoy #chamoycasero 
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2:32 Wow 🤩 that lip smacking tells how much savory it is Gracias for sharing this secret ingredient for any craving Saludos!!!👋😃👋
Thank you Soo much Claudia❣️ I always wanted to know how to prepare this homemade. And what a true bonus learning it from you 👍🌹😍
Yayy this makes me super happy ☺️♥️
No wonder I love it so much! I never knew how it was made and those are all my favorite dried fruits!
Yum 😍♥️ thank you so much Claudia!
Awesome thank you for sharing that recipe. Great chef!
Wow it's so easy and looks delicious 😋 thank you
Claudia, Thank you for sharing this recipe. How do you store the leftovers chamoy?
Claudia thank you for the wonderful recipes.🙏🏼❤️🌹😇
Thank you Claudia I will for sure make this tomorrow!!!
It is all about presentation and you got it girl!! Amazing!
Looks and sounds delicious!
Wow Claudia the dish looks so delicious thanks for the video 🤗
Looking as lovely as always 👑❤️👑❤️👑
You made my mouth watery 🌊 🌊 🌊
I’ve been dreaming of Chamoy ❤ thank you for this delicious recipe ❤
I literally just bought all the ingredients this morning, plus fruits and candies. I did find a recipe that uses chile de arbol but I'm actually going to use Chipotle with adobo sauce for an extra unique flavor and wow factor. I made a small batch with what I had on hand last night with gummy sour skittles and OMG they are so delicious 😋
Mouth watering 🤤
I can't wait to make this!!!
Going to definitely try!!❤❤
YUMMMMMYYYYYY! Thank you!
Sounds delicious 😋
I know this is gonna be good!
I hope you add this to your next recipe book!
I never thought about making chamoy from scratch?🤯 I love following your recipes! I even have my husbands American family trying them. I just have to send them Chiles because they’re not available in their area 😂 ❤ thank you for teaching me because I LOVE cooking now and I used to absolutely dread it. ❤
Great idea 🎉🎉🎉🎉🎉
My queen ❤😊Looking beautiful as always 😍
Love ❤ what you do thank you
😍 this recipe is going in my saved!
Looks so good. I really want to make this but I have never tasted it before. ❤ it looks so yummy!!! thanks for the upload.
Thank you for this recipe. I love CHAMOY
Made my mouth water!!! 😅
Yummy i must try this thank you for sharing and i miss you saying in the beginning ( now let's get started)
Hi Claudia, Thank You for sharing your CHAMOY recipe. Looks so delicious… yummy 😋 😋 Bless you & your Family 🙏🏼❤️
Gracias por la receta que rico
🤩 wow yummy 🎉 🎉🎉
Thanks for sharing ❤
Another Great Video 👍 Great content, keep up the great work!
That would be incredible on vanilla ice cream!
Say whaaat?!
Mmm I only recently discovered tajin and vanilla ice cream.... Chamoy sounds like something I gotta try.
Se ve muy rico!!🤤
So funny I've been on the hunt for a good chamoy and didn't think you had a recipe and now here's this one! I know it'll be good, thank you Claudia! Sending love from the east valley! ❤
My mouth is watering! Never heard of chamoy before but looks delicious 🤤
It's really good! It hits every note: sweet, salty, spicy, and sour. I always liked it drizzled over cucumber slices or with pineapple.
My mouth was watering so much watching this and when you starting eating I was almost drooling lol I’m making this asap!
Yes!
Beauty🙌🏼
Thank you!❤
I recently wanted to try to make this homemade. It’s as if you heard me 😂. Thank you for sharing this recipe! I can’t wait to try it!
Looks bomb 😍
Looking amazing in that red dress. ❤🇺🇸
Hi Claudia we like that recipe I hop u have a great day to
I really like your flatware. It is so unique. Where did you purchase it?
Girl, my mouth was watering when you were tasting it! Lol 🤤
Love this homemade chamoy Ive made it before & didn’t put the sugar and add cayenne pepper I need it SPICY
I LOVE YOU so much Claudia!! 😍
You're so beautiful, sweet, & down to earth. 👑🌹💜💜
From here in South Africa 🇿🇦 I really appreciate your content, one day i will find these ingredients and make them just like you do...❤ Thank you 🙏🙏🙏
Do you have to refrigerate it? This looks delicious!
Enjoy enjoy enjoy!!
“Lets begun cooking” lol 😂 like how she says it lol 😂
Nice recipes
Yummy
this would be a nice sorbet or ice cream... very nice, indeed. :)
Thank you so much senorita Claudia. I work at a banquet bar on the Southside of Chicago and 99% of the banquets i do are Hispanic and I'm always making Pina colada margarita sex on the beach and so on and they ask me if we have chamoy. So thank you so much for sharing❤
You are a Mexican angel 👍🌟
Con manzana ❤
I always wondered what was in chamoy, it looks great and so easy to make. Do you know how long it lasts in the fridge?
Hello Claudia, can you make a how to make tajin video?
Loooove this!!! Is there any way to add additional flavors? Like watermelon, strawberry, or anything like that?
We need a michelada mix recipe haha!
Show us how to make the drinks.. gummmies.. please.. 🙏♥️
I see you flexing that hexclad! I wish I had those babies!
❤❤❤
Hi Claudia, I’m not quite sure what chamoy is used for…so I saw coating it on a glass rim, dipping it into fruit, I’m assuming it’s a sweet condiment…seems like it would go well with roasted meat. Always enjoy your channel😁
Oh wow I love chamoy so much! I’m going to make this! Were those gummy bears dipped in it? Thank you!!!
1:33 yo family walking in that RUclips plaque reflection 🤣 threw me off
For the left over, how long can you refrigerate it for?
Thanks, have you made chamoy bobas? I'm going to try to make chamoy bobas mangonadas this weekend with your chamoy recipe.
How do you store the chamoy if you are not going to use it right away and how long does it last?
How did you know I wanted this??? I’m 35 weeks pregnant and been wanting some so bad 😂😂
Can anyone clarify what NM stands for in the chili ingredient?
What is chile powder and where I can get it ?
She looks strong and beautiful. Thanks for teaching us more on cooking the right way.
I wonder is you can use Tamarind too?
How do you make a Michi mix
Wow, I never knew all that was in chamoy. 🤯 I always assumed it was some mixture of tamarindo and chile.
I’m curious tho. How did they blend it traditionally without a blender back then 🤔
Can I make this without sugar?
Would it matter if I used sweetened prunes or non? I accidentally got unsweetened & wanted to know if I can still make it work
Do you sprinkle something on the rim of the glass? Or just dip it into the Chamoy?
If you want more of a salt rim effect, you can dip it in chamoy and then run it through some tajin
What does the NM stand for ( 1/2 tsp NM 1/2 tsp cayanne )
I think it stands for New Mexico chili powder. It’s available on amazon.
💛💙👍🏾🙂😘💯
I love you
What’s 1/2 NM ?
I believe it is 1/2 tsp of New Mexico chili powder. It’s available on Amazon.
It must be good with all that smackin 😂
But it does look good
Don’t know what this is?
If you will explain in the beginning what chamoy is and how it’s eaten. I can tell by your ingredients that it’s something sweet but I have no idea what it’s used for and how many ways to eat it. It would help bc foods like this most Americans know nothing about bc we don’t know your culture. Maybe start out explaining what chamoy is and how you use it in your culture.
Did you not stay till the end of the….?
I get distracted when that person is walking around in the background reflecting off the microwave and RUclips play button plaque. Stay out of the kitchen while Claudia is cooking!
Cooking Con Claudia,
Can you please post your guacamole recipe? 😊
Yummy