Hazard Analysis & Critical Control Points (HACCP)_Fulton County

FultonCountyInfo's shared video file.

[@punjabi8762]

Thank God for this video. Excellent work, everything is on point.

[@miahyousuf2478]

excellent! it's so important

[@florenciasuarez954]

thank you for sharing...

[@stlbakes6641]

Very good video! Thank you!!

[@abdulbashar4758]

thats great videos and realy important for the keping healt food
please new video

[@atlantabankruptcy]

I think that we take for granted how rare we see food borne illnesses in Fulton County restaurants. HACCP seems like a methodical approach to restaurant food safety.

[@yasminmauricio4707]

thank you for sharing

[@arlinorr6474]

Kinda goes hard ngl

[@MKSeafoodInstitute]

Great info

[@uchennakennetheze4068]

Nice message...tnx

[@egadgets7727]

NICE WORK

[@feralgallom4723]

THANKKK YOU SOOOO MUCH😭😭😭💅😭😭

[@Simplyfoodea]

nice

[@SeifNagargar]

good so far

[@bkk761]

Thank you i understand the mesning much better than paid high price for trainning.

[@Moneer3090]

Nice

[@narsingrao817]

Thanku sir

[@alroygonsalves9791]

I have a question

[@alroygonsalves9791]

is pds a type of haccp

[@damiengordon4958]

Tell Chef Hoosywhat that is the WRONG THERMO. for a tip reading. 4:16 unless he's temping his fingers. Come on Man

[@cuthwulf]

How so? He has his finger on one side of the chicken and the tip on the chicken skin elsewhere. The temp gauge is not in contact with his hand.

[@tns7531]

bimetallic stemmed thermometer only used when measuring thick foods

[@MrDoekoe]

TEmperTjurrr

[@not_potato2188]

Napunta lang ako dito dahil sa subject namin

[@lanxejavier9142]

Rmas?