You won't drink these anymore | How to Drink
HTML-код
- Опубликовано: 3 июн 2024
- Use code HOWTODRINK50 to get 50% off your first Factor box at bit.ly/3XGsFM1!
We are loving our new high-quality Viski Glassware. If you want to pick some glasses for your own home bar use code HOWTODRINK15 for 15% OFF on all glasses and bar tools site wide - viski.com/howtodrink
Don't forget to check out Curiada - bit.ly/orderthese - for spirits you might not be able to find in your local liquor store. Check out the How to Drink Collection for bottles you see on the show.
Factor: bit.ly/3XGsFM1
Viski - viski.com/howtodrink
Curiada - bit.ly/orderthese
Midnight Local: @MidnightLocal
Twitch: bit.ly/2VsOi3d
H2D2: bit.ly/YTH2D2
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: amzn.to/2LeQCbW
Ruin a drink with one word: • Ruin a drink with one ...
How to drink like a grown up: • How to drink like a gr...
Cheap vs. Expensive cocktails: • Cheap vs Expensive Coc...
You NEED to know these drinks!: • You NEED to know these...
00:00 - Try something new
00:27 - Paloma from Zac Overman
05:40 - Improved Whiskey Cocktail
07:43 - Thank you Factor!
09:54 - Let's make this drink
15:13 - Queen's Park Swizzle
21:39 - Cuba Libre
25:13 - Caipirinha
30:25 - Dark and Stormy
34:20 - That's all for now
Paloma:
Build in shaker
1 oz. or 30 ml. Grapefruit Oleo Saccharum
1 oz. or 30 ml. Lime Juice
.75 oz. or 22 ml. Fresh Grapefruit Juice
Pinch of salt
.25 oz. or 8 ml. Campari
2 oz. or 60 ml. Tequila
Add ice and shake
Strain into a glass over ice
Top with soda water
Garnish with a mint sprig
Improved Whiskey Cocktail:
Built in mixing glass
.25 oz. or 8 ml. Simple Syrup
.25 oz. or 8 ml. Maraschino Liqueur
2 dashes of Angostura bitters
2 oz. or 60 ml. Rye Whiskey
Add ice and stir
Spritz absinthe into your glass
Strain into glass over ice
Garnish with a twist of lemon
Queen's Park Swizzle:
Build in glass
Add 8-10 mint leaves
.75 oz. or 22 ml. Simple Syrup
1 oz. or 30 ml. Lime Juice
Angostura bitters to taste (2-10)
2 oz. or 60 ml. Rum
Add crushed or shaved ice
Swizzle
Top with crushed ice
Garnish with sprig of mint and a few dashes of Angostura bitters
Cuba Libre:
Build in the glass
Add ice
.75 oz. or 22ml. Lime Juice
2 dashes of Angostura Bitters
2 oz. or 60 ml. Rum
Stir
Top with Coca-cola
Garnish with wheel of lime
Caipirinha:
Build in shaker
Cut a lime into quarters and add to shaker
3.5 spoons of granulated sugar
2 oz. or 60 ml. Cachaça
Muddle
Crack ice into tin and shake
Open pour into glass
Dark and Stormy:
Build in glass
1 oz. or 30 ml. Lime Juice
2 oz. or 60 ml. Dark Rum
Crack ice into glass
Top with Ginger Beer
Stir
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
bit.ly/H2DBlog
Incredibly Awesome People who make this show possible!
Dennis Groome
Whiskey Tribe
Sean Makiney
William Madrid
Erik Språng
Nicholas Tsotakos
Richard Rappuhn
Zack Fasel
Adam Doyle
Todd Swain
Jeff Lewis
Huyen Tue Dao
Alex Bertrand
That One Guy
Anne
Sarah Chapin
Jacob Scida
Raven Winters
Marcus Larsson
Syy
Ryan
Patrick Unger
M W
Heather Guillette
Benjamin Birdsall
Chris Psanis
Eoheomili
Joe
Erin @SecBarbie Jacobs
GearOverlord
Ray P.
Matthew Klein
Russell Pope
Christopher Zehnder
Nick95
Sephiroth
Chad Jones
Skye Storm
Peter Green
SyntheticEvil13
Kraig M
Kory Heinichen
Alex DeValois
HarpoTheMarx
Xiwo Xerase
Zack Alexander
Mary Kinnaman
Maximum Hats
Turtle_Man1982
Opt
Trevor Hastey-Welch
Stephen J Crim 
Хобби
I want to do more episodes like this, drop your favorite "upgrade" drinks in the comments!
Use code HOWTODRINK50 to get 50% off your first Factor box at bit.ly/3XGsFM1!
Viski - viski.com/howtodrink
Curiada - bit.ly/orderthese
Midnight Local: @MidnightLocal
Twitch: bit.ly/2VsOi3d
H2D2: bit.ly/YTH2D2
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: amzn.to/2LeQCbW
Ruin a drink with one word: ruclips.net/video/3dUZq_ERv1o/видео.htmlsi=HEpILepXd9gQqDFk
How to drink like a grown up: ruclips.net/video/5Fze44Q28rg/видео.htmlsi=GCdD84239ZeZT_3B
Cheap vs. Expensive cocktails: ruclips.net/video/xh6GM9HzB3M/видео.htmlsi=ugze0-wbBi7vcBP8
You NEED to know these drinks!: ruclips.net/video/uDVuUZrqIMc/видео.htmlsi=IZ3EcAtO84xgPeLN
Piña Colada too sweet for you? Ask your barkeep to whip up a Jungle Bird instead!
The Paloma sounds basically like the mexican equivalent of the lonkero (long drink) from Finland, with tequila instead of gin.
To really complete the episode I'd like to quote Greg from 4 years ago: "If you like Pina Colada... Drink a Painkiller instead"
But yeah, this episode was already very rum focused hahaha
@@jaydub2971I LOVE a Jungle Bird, but it lacks the coconut notes. I would go with an acid adjusted Painkiller.
It's not much fancier, but I'll drink a Whiskey Smash over a Whiskey Sour any day
As fun as the cursed cocktails/Greg torture drinks are, I always love seeing drinks you actually like on the show! The passion for the art is so much clearer whenever you’re not holding back tears from drinking those awful drinks.
We also need some descriptions like the Whisky cocktail one
I especially love when he's surprised that he's enjoying a new drink
I totally agree! I like that he tries different episode formats but I’d way rather see him be happy having a Cocktail than hating it!
Agree 100%! I do love the odd episodes like the cursed cocktails but these types of videos where Greg you show your passion is what got me hooked 4 years ago! Keep it up!
While I do agree - there was a timer there I thought Greg had given up the straight episodes for the quirky ones - I actually think the "bad drink" episodes are great, because he tries to pull the flavors apart and figure out how to make a good (or at least decent) drink it of this. That's actually really useful for beginning cocktail artists. Greg also really picks flavors apart really well (and quite entertainingly) and gives you possibly one of the best instructional video series' on, funny enough "how to drink". I would recommend Greg first to anyone looking to get into elevated cocktails, because he EXPLAINS things so well, and he's more entertaining than most. Eventually, I would turn them on to Anders as well, but I really think they're are a bunch of episodes of HTD, especially the bad cocktail ones, that have a lot of really good things in them.
Hey, just wanted to acknowledge that the opening statements spliced with the HTD musical open worked really well and kept the pace up. Speedrunning informative alcohol content.
I totally read that as suggesting an HTD musical.
@@MuriKakari *starts imaging it* ... Well, if that floats on your New York Sour...
More of these episodes please. It gives me more ideas for what to try at a bar rather than just picking through a menu for something with a base spirit that I like in it.
Idea: since we are getting into the colder months, this would be a good time for creamy cocktails. I know fall is when I want a thick, creamy drink that will sit heavy. Contrasts against the lighter, more refreshing cocktails of spring/summer. In the fall/winter, I want either a meal in a glass, or something warming.
Or - boozy hot drinks (e.g. Irish coffee). You might think up something that really works in that department
@@digitaldeathsquid3448 I feel hot drinks gets covered a lot. But creamy focused doesn’t get a lot of love. Agreed that hot drinks are seasonally appropriate though.
Love spiced drinks when it gets cold.
Absolutely, more creamy drinks!!!
Everyone gangsta until someone becomes gay about it.
I love grains of sugar in my drink.
The whole point of using a straw with Caipirinhas is sucking up the little sugar grains and lime pulp to have something to chew on with every sip.
That’s me and the ice
@@howtodrink What a versatile drink! (unfortunately cachaca in Europe costs a fortune, so it's a rare treat)
@@mattia_carciolame too. Bought a beautiful bottle from Weber Haus a few years ago and recently learned it was limited edition. Part of my soul died.
@@mattia_carciola You could try making a caipirinha with rum. I'm not so sure of the difference between cachaca and rum but aren't they both spirits made from the distillation of sugar cane or some similar product of it?
@@SuspectNmbr1 Brazilians have many variants on the caipirinha with other spirits, so it's for certain not off the table. You can make a caipiroska with vodka, a saquerinha with sake, caipiríssima with rum. I've seen bars serving tequila caipirinhas and whisky caipirinhas. There's really no wrong way to make it, the idea is a fruit, sugar and alcohol and then add ice.
As soon as I discovered a Mezcal Paloma, it has been my go-to drink any time of the year. I think half of the beauty is in the simplicity of the original recipe, but I'd be dumb not to try this re-imagination with Mezcal instead. Thanks Greg!
I usually do a 50/50 split between fresh juices and grapefruit soda, but a while back I tried a 100% juice (using red+white grapefruit, and lime) topped with soda water. It was good, in fact it did a better job of showcasing the tequila I was using, but I still kinda preferred my usual. Definitely going to have to make some grapefruit oleo and give this method a shot
Might like my paloma recipe
3 oz grapefruit juice 2 oz tequila or mezcal 1 oz of lime juice 0-.5 of simple to taste. Stir. Pour in a glass with ice cubes. Tol with mineral water.
Mmm, yeah. Mezcal paloma is so good.
A Caipirinha was actually the very first cocktail I ever made myself! (I'm not counting pouring vodka into a half empty juice bottle as a cocktail)
I was taught how to make an alcohol free Caipirinha at school when I was maybe 13 years old, so as soon as I was of age I made the alcoholic version. 10/10 definitely one of my favorites!
What does the virgin/non-alc version entail? I’m not a big drinker, so I’m curious.
The one we made was very simple! Muddle lime and brown cane sugar, add crushed ice, and top with ginger ale@@LotusHearted
Wonderful episode Greg, this is exactly the type of episode that first turned me on to your channel. I love how you make it look so simple, how passionate you are about the drinks, and your reactions to the tasting. The meme episodes are great but you turned me on to mixology just by making delicious looking drinks that I felt like I could make at home. Cheers to more like this, keep up the good work!
The julep-strainer got me. LMAO 12:18
Absolute stellar episode
Shout out to your further understanding of the culture surrounding the caipirinha, you'd fit in nicely at a sunday feijoada with your local roda de samba
Edit:
My go to dark and stormy gets much improved with a few dashes of ango
Can Ranger Greg come back and make a cocktail based off the Olympic National Park of Washington State? Maybe some sort of a sour with an absinthe spritz and a cedar sprig for a garnish? Would love to see more Ranger Greg segments!
Excellent choice, a lot of memories of that national park. My home ❤
Hey, I know this comment won’t reach too far but hopefully you see it. I just wanted to hopefully reach someone at the HTD team to say thank you. Watching this channel taught me more than I ever deserved to know about mixology, and since becoming a fan I’ve started getting creative and making drinks. I never found something that I really felt good at anything before, but now I have several of my own personal drinks I’ve made that I’m incredibly proud of, and I couldn’t have done it without Greg and the HTD team. Great episode, as always, and thank you so much for sharing your passion with everyone! Here’s to many more in our futures! 🥂
What a perfect episode. To be honest I didn't really 'get' the title till I clicked, but this is up there for the best of H2D for me
Nice ideas on the new intro Greg! I think I do miss kinda the “show intro” format where the HTD logo has its stand still but, I LOVE that your team are continuing to look into new creative choices to make this show even better. When you are innovative and also giving history you are at your best.
I drink maybe twice a year. I watch your videos constantly because you are just pure entertainment. The way you describe drunks is so filled with nuance and fun. Just a great show. So stoked youtube sent me this way!
Didn't expect this show to bring a tear to my eye 🥹
Hey Greg. Had an Elderflower Sherbet on a beautiful sunny May day in Scotland. The drink seemed to embody everything great about that nice spring day. Combine and shake the following with some crushed ice in a shaker (sorry, I've only got the metric measurements): 50ml gin; 25ml Elderflower liqueur; 100ml cloudy apple juice; 25ml lemonade. Pour over crushed ice in a hurricane glass. Add lemon slice and mint garnish. I'm not sure what this would be an upgrade for but it sure was tasty!
Anything Elderflower is amazing
I 100% don't mind these longer form videos. Keep them comingggggg
Yes a longer episode! Also the editing was on point and fun, would like to see more like this
One of my favorite episodes in a while. Love watching Greg get the proper level of unhinged and rave about amazing drinks he loves.
You rock Greg. I’ve been watching for years. Episodes are always getting better and better.
These are the videos I love, just Greg actually enjoying the drinks he’s making and great information about the drink history
I would absolutely love more of this style video!
Howdy Greg, we need some kinda "Halloween Horror drinks" .. just tryin to think a bit outside the box. Some kinda like, "Customer is always wrong" but themed.. if that's even possible.
Also, hope things are well, I'm living up to my moniker here on YT. Best Wishes.. Calamity Bo- (explodes)
After watching so many episodes of Greg torturing himself with other people’s drink orders, it’s nice to see him truly enjoying the drinks he made.
wish i could rediscover htd for the first time, this channel is truly a treat that never gets old
Love this channel. Always entertaining and educational. Cheers!
Absolutely loved this. Looking forward to future adaptations.
Followed along with over half and now my legs don't function. Work tomorrow is going to be a right laugh.
Back in the day, we used Kracken for our D&S. But now we love the Koloa spiced rum - it really makes it smooth. LOVE this episode!
Love this episode, great work.
Do more of these please!! I loved this for sure!
Wow, the editing is next-level in this one! Great stuff and love the suggestions. Palomas are a winter staple for me, as the citrus is just the best this time of year.
I think the difference in watching you now is that I’ve come to realize - everything you say is too sweet is about where I consider it to be just sweet enough. I’m glad that I’ve figured that out over time, because basically I just add an ounce of simple to whatever you build.
I LOOOOVE a dark&stormy! I will definitely be trying the rest of these!
Yes!!! Cocktail Sunday b4 workday Monday!⚡🍸✨ ty!🎉
Your bitter Paloma with the luxardo bitter bianco is also delicious. I’ll have to try this version once I get more Campari
This is such a fantastic idea! Get people used to making simple cocktails to take the next step without risking not liking what they try making!
Also, nice step up in the editing department as well, love the little bits you put in
Loved this show. Please do more of these!
This was a great episode. Loved it!
Dark & Stormy has been a favorite of mine since I stumbled on it a year or two ago. I had some groceries delivered and it came with some random small can of ginger beer as a promo, and I thought "what the hell am I going to do with ginger beer?" I had never had it before, so I didn't realize it's wonderful to drink all by itself. I googled "cocktail with ginger beer" and found the recipe. Went out and grabbed some lime juice, and was pleasantly surprised. I've been using Plantation 5 Year.
Highly recommend trying a paloma with mezcal over tequila and tajin or other spicy salt mix on the rim. The smoke and grapefruit go really well together
Yes more please!! This was awesome!
Awesome video! Thanks sir! eager to see what's coming next.
My go to for a quick Paloma is tequila and a grapefruit Spindrift. It’s not overly sweet at all, and it keeps that grapefruit flavor really well. Obviously not super sophisticated, but it’s a great go to in the summer for a drink on the porch!
I use Spindrift to make Tom Collins. Gin, simple, ice, and Spindrift to complement the meal flavors.
I love the Mrs. Doubtfire homage: a drive-by fruiting!!! 🤣🍊
Loved the editing and sound effects in this episode, Really well done!
This was a great and interesting episode! I'd love to see more!
Was not expecting an RCR reference from this channel lol. If Mr. Regular and Greg did an episode together, the world would either transcend existence or violently implode. And I'm here for either outcome
Lol A drunk cinephile and an unmedicated English teacher get drunk together
"I'm going to say something controversial here. Every written down version has 1-2 dashes of Angostura bitters."
Me: Wait, is he actually going to say that this doesn't need Angostura, or that another type of bitters is better?
"Everyone I've seen make it from Trinidad uses 10-20 dashes."
Me: ... Yeah, that tracks.
Yes… do more of these.
It was fun to guess what your alternative would be for the standard version.
A joy of an episode. I love the shift back towards older video openers where you have some voice-over mingled with the opening clips, feels very...familiar in a good way. Good luck and godspeed, everyone.
it was so validating for you to say that the dark and stormy should be mixed so that it's actually good. The first cocktail I ever had was a dark and stormy (it was a shortlist at an event and i guessed randomly). I remember hating how dry and one note it was at first, but after a few minutes, after some melting and mixing occured, it became REALLY good.
I also wonder about your's (or others takes). I've seen an alternative to the moscow mule as a "mexican mule" which, if I remember correctly, used tequila and a softer but spiced ginger beer. I really liked it because the tequila stood up and added those nice sweet notes. However, I've only seen it at a restaurant in the middle of nowhere, and I wonder if it was just a cost saving drink xD
My go to "mule" is a gin mule. I usually go for a gin with a citrus sorta vibe and there's a local distillery that makes one using native australian botanicals that I find to be quite nice but I've also had it with Bombay citron and it was quite nice there
I love a Mexican Mule. Tequila is way more interesting than vodka and the combination is supremely refreshing. It's true that you don't see it on many menus but I have been making them at home a lot
It was so refreshing to see Greg get so passionate about the whiskey cocktail. Also, i miss Meredith, where'd she go? :/
May be on maternity leave!
I have made this Paloma exactly to his spec and dear lord , it’s incredible.
This was such an awesome episode! Love your passion for these drinks
Heyyyy. Shout out to the green room goblins!
I freaking adored this episode!! Great idea and hope to see more!!
With my dark and stormy’s, I prefer to put the rum on top and only slightly stir it so that it gets stronger the more I drink.
Yes. More of this. The Dark & Stormy is my favorite cocktail & no one talks about it.
One of your best episodes! Thoroughly enjoyed this enough to save, re-watch, and make a few.
I would enjoy more of this!
On the note on layering on the dark and stormy, i always heard that was how it got its name. The Dark Rum atop the cloudy ginger beer looking like stormclouds. Then you serve with a straw and its stirred to preference before drinking.
I’m happy I already knew about the dark and stormy. I actually had never heard of a Moscow mule until this video, but the dark and stormy was my first ever cocktail.
As someone who loves the OG no fuss Paloma, this spec has me ready to dial this up this week. thanks Greg!
I've seen a lot of your episodes, and this might be my #1 favorite. I'll probably be making all of these.
Huge shout out for the Improved Whiskey Cocktail! It's a permanent fixture on my bar's classics menu for a reason.
Bro. ! Your content is so brilliant that I even watched the add. You have amazing energy.
I've enjoyed the added effects and editing to the episodes recently. Subtle but adds a lot of fun
Dark & Stormy is awesome. First thing I ever ordered on a cruise.
I love this concept, definitely inspired me to try some new drinks!
nice editing in this video, and as always great looking/sounding drinks.
My go-to cocktails are Cubra Libre and Dark & Stormy, and I recently picked up Caiprinha to the list
I love your channel. You won me again with your whiskey cocktail. Thanks big dog.
Definitely enjoyed this one. It's nice seeing Greg jubilant and delighted.
This is one of my favorite episodes recently. It’s a fun thought experiment to find lesser known drinks. I needed to use some mint, so a queens park swizzle got my vote for this evening cocktail.
I really enjoyed this episode. I'd love to see more similar ones
one of my favorite episodes in a while
The new intro edit style with the voiceover on top of the slo mo shots is great! The zoomers thank u
Smith & Cross Dark n' Stormy is one of my lazy go-to's. Always fantastic.
Would love to see more of these Greg!
One time I was at a Brazilian steakhouse for my birthday with some friends, they had the caipirinha in their cocktail menu. First sip was like I was ascending, it was simply the most refreshing and crisp drink that still had bite. I was an instant convert, I loved it
We were in French Polynesia/Society Islands recently. The caipirnha was on every menu. It was my go-to drink!
My best friend / roommate in college used to always watch Regular Car Reviews and I completely forgot about that channel's existence in the years since. Thank you for reminding me, Greg. I will be binging those for the next couple weeks.
Moscow mule is also great to chuck in some frozen fruits in it, i love blueberries
Yup, saving this one!
I've bookmarked at least 2 previous videos bc one of these drinks was in it... I'm so happy everything I've wanted to try is in one video! Loved this one!
Yeah, more of this would be great!
Love seeing the Hades Ambrosia up there!!!! also Dark and Stormy is the greatest
Working at a bar/distillery, this was super affirming to see so many of my favorites featured in this episode.
Great concept! Defo up for more of this :D
You made my favorite version on the Paloma. ❤
I like seeing other options for drinks I like.
I add a few dashes of bitters to my dark and stormy. It’s my go to cocktail, but also a lot of old fashions. I need some absinthe now to try the improved.
What a great episode! I've been watching this show for about 7 years, since long before I could (legally) drink, and I am still impressed by the cool and creative stuff Greg and the team come up with. Will be trying these for sure.
When I first learned to drink I drank dark and stormy (without any lime) that was Reed's Extra and Cruzan's Navy black strap. Recently I have found Cruzan is making a black strap again, and I am so pleased to have it again.
This is a great episode. More like this please
Love this! Good job man!
Do more of these!!!! I loved it
I've had half these, and agree. I'll have to try the Improved whiskey Cocktail, since I have Maraschino.