PANCETTA the Italian bacon homemade
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- Опубликовано: 7 янв 2018
- After home-made cheese, homebrew beer and homemade wine; I didn't have any other choice devote myself to cured meats.
Today we see how to prepare, season, age and taste the Pancetta Tesa. Let me know if you try to make it.
FANPAGE FACEBOOK: / cuoredicioccolato-3858... 
Хобби
My father moved to Canada from Calabria in the late 60s. He still makes sopresatta but the art of panchetta was lost with my nono. Everything my father remembered about my nono making panchetta was mentioned in this video, even using the skin for frying the beans. I have the families first panchetta in 30 years hanging next to my sopresatta thanks to this video!
👍 😋 let us know the result when you cut it 😉. Tomorrow you can watch the video recipe for the nduja. Ciao paesà. Remember to share the videos with your friends 😀
@@Spectacular-cuoredicioccolato An update: I passed the test. My Calabrian Father was impressed and said it was way better than the store bought one we shared 2 weeks ago! Next fall we're going to be doing a few together. Thanks for an amazing video!
🤩🤯 I am very happy to read this comment 👍 buon lavoro ragazzi 😉
It never ceases to amaze me how much time and effort you put on those videos. It takes ONE ENTIRE MONTH to make that?!?! That is fantastic!!!
Thanks 👍🏼 this is why if you can 😉 please share the videos with your friends and family 🍺
@@Spectacular-cuoredicioccolato I do. Always share on Facebook and Twitter. ;)
Thank you my friend 😉
this channel is underrated.
Thanks ☺️ please share the videos with your friends 😉
It certainly is
Thanks for watching and sharing the videos 😀 it's a big help 😊
Agree deserves more likes
Thanks 😊
I have been curing and smoking bacon for the past 2 years. I love the fact that you use the traditional methods without chemical curing agents. I will never use chemical salt. I will give this a try. Thank you for the video.
Bravo 👍🏼😉 let us know
My thoughts exactly craig, old world methods LOVE this guy.
Mate, you’re an absolute legend, thanks for the inspiring and so easy to make videos, keep up the good work!!!!
Thanks 😊 please share the videos with your friends 😉🤭 Thanks 😋
Good to see some other Aussies checking out these recipes 👌
Good food is the same dosen't matter what country we are from . This guy is great, not rocket science.
@@ronnienott143 exactly what I was about to say!
You are the Yoda of Italian food. The advice is legendary. The English words are not necessarily in the right order but perfectly understandable
😂👍🏼 thanks
Thanks to you, I am going to try this for the first time. I love Italian cuisine. Everyone knows that the Italians pioneered so many tried and true methods and techniques that are now standard in the art of cookery all around the world today. You teach so well. Thanks for the great content!
Thanks 😊 please share the videos with your friends and family 😉
It looks delicious! Congratulations for your good work.
Thanks 😊
Thank you, easy to follow and I was inspired by your enthusiasm. Tonight cooked a carbonara made with pancetta made this way. Delicious. Many thanks.
Thanks ☺️ let us know if the carbonara is better with this bacon 😉😋
I did this, but kept it in the basement for 4 weeksto cure. I just finished cutting it open...Spectacular! 100% 👍
Spectacular 🤩 thanks for sharing your experience 😉👍🏼
Our whole family enjoys your show & recipes!!! Keep up the good work. Thank you for sharing your talent!
Thanks 😊 for your big support 😉👍🏼
Sir you make aging meat look easy thank you for your videos they're very helpful and I'm going to go ahead and start trying my hand on preserving my own meats
👍 let us know the result and please share the videos with your friends 😉 thanks
I am in the middle of making this right now. Two more days before I wash with beer. Super excited to taste the results! Thank you for your awesome videos!
😉👍🏼 let us know the final result 😋
@@Spectacular-cuoredicioccolato I just cut into it and me and all three children had a taste. SO GOOD! Amazing recipe! Thanks again, will definitely make this again.
Thanks for sharing your experience and the video with your friends and family. Big hug 🤗 to your children
Thank you for this great video. I am making now. I put a plastic bag over my chopping board to stop the liquid being absorbed, seems to be working well so far.
Ok, let us know when you taste it, and thanks for the advice 👍
Awesome, thank you for your wonderful cooking tips
Thanks 😉👍🏼
Mate I followed your video and made Pancetta for the first Time . all I can say is SPECTACULAR so happy with the out come Thank you
🥳 thanks for sharing your spectacular experience 😉
"spettacolare..."
well done my friend!!!
thanks for your video!
Welcome. Please share it 😉
😂👍🏼 bravo
You are a hero of humanity! :D
I've not tried any of the meat curing techniques, but I'm already planning to get a small secondary fridge dedicated to it for the future.
😂👍🏼 thanks 😉 if you have space it is a very good idea
How does this channel not have over a million subs mans is giving the Italian advice “AT HOME” not a lot of videos people do for curing are meant for like doing it by yourself at home. He is the goat 🐐
Please share the videos with your friends and family
I like this kind of video making cured meats. Great job!
Thanks
Greetings, I have tried two of your cured meat recipes so far and this one turned out the best. I just finished the last of the bacon and it was truly the best tasting bacon I have ever had. Thank you for your channel, thank you for your recipes and than you for being as honest and enthusiastic as you are. This weekend I am starting your purple ginger beer recipe. Thank you very much. Spectacular!!!
Spectacular, thanks for your experience 👍
Please share the videos with your friends 😉 and let us know about the beer 🍺
After 4 weeks of waiting, I finally cut and tasted your recipe pancetta this morning. It is very easy to make, and what's most important it's amazing in taste! I honestly did not expect the taste of it to be as good! Can't wait to make a carbonara tonight :) Thanks
Spectacular 🤪👍🏼🤩 let us know when you make the carbonara 🤤
It is surely awesome using pork's belly but i heard that the best option for carbonara is "guanciale" that means pork's cheek.
Exactly 😉👍🏼
Brilliant site for cured meats - authentic, passionate and so easy to follow for home use. Well done - can’t recommend enough.
Thanks 😊 please share the videos with your friends and family 😉
Really great video. Thank you for making this.
Welcome 😊
Just hearing your voice makes me smile..and your hand movements when you taste the panchetta is the funniest I've ever seen.. You are really really cute.thank you for the recipe
Thanks 😊. Please share the videos with your friends 😁 Thanks
😮
i absolutely love the hand gestures! cracks me up everytime! keep up the spetacular job!
😂👍🏼 thanks
Being part Italian we used to say the only way you can shut up a dago is tie his hands behind his back
I'm quickly becoming addicted to his videos this is my third one today lol 😂❤️
😂👍🏼 thanks 😉
I just wanted to tell you how much I enjoy your videos.
Thanks Peter for watching and sharing the videos with friends and family 🤩
My pancetta has been curing in my fridge since the 25 January 😁 I am counting down the days to taste it. 🤤
How did it turn out?
Me too I would like to know ☺️
Hello, it turned out beautifully 😁 I have been making my own pancetta almost every months using the base recipe and adding herbs and more chilli flakes. So I have tried rosemary and another batch with thyme 🤤🤤
I wish I could send you photos. They make an amazing gift for birthdays or Christmas. People love it so much they even want to order it 😁
Spectacular 🥳 thanks for sharing your experience 🤩🥓
美味しそう！
I followed all the steps and i made the best bacon ever, it really is spectacular. Thank you!
Welcome 👍🏼 thanks for sharing your experience 😉
Madre mia!!!! Que recetas tan estupendas !!!! Muchas gracias desde España. Grazie mile
Grazie a te 😉👍🏼
This is fantastic, I'm definitely going to have a go at making this! 😃. I really like your channel 😊👍
Thanks. Please share the videos with your friends 😉
I’ve done it with all kinds of seasoning. Just keep it clean and it’s rewarding!
👍
I love your vids keep going man!
Thanks. Please share the videos 😉
@@Spectacular-cuoredicioccolato please in wish temprenture in refrigerator? Thank you i love your channel
I don’t know but I keep it at the minimum power
@@Spectacular-cuoredicioccolato 5 degree it is ok?
Because when fridge i dont undersrand below zero or from 1 and up 🙂
I tasted my pancetta today. Spectacular! Thank you for a good recipe!
😉👍🏼 spectacular 🤪 thanks for sharing your experience
This is the most amazing thing I have seen in recent food memory. In just a moment my life was changed. Thank you so much. 🙏
Thanks 😊 please share the video with your friends and family 😉
@@Spectacular-cuoredicioccolato I’m sharing your wonderful videos and knowledge with everyone I know! Thank you
Thanks 😊 big hug 🤗 from Italy
I fuckin love this guy. He looks like he could be related to me, i swear i look exactly like him.
I'm trying this out now, and it looks great so far (after one week). Just to be clear, never use laurel leaves from a hedge (also known as 'cherry laurel' or 'Portuguese laurel', but generally just called 'laurel') as they are poisonous. Instead, use 'noble laurel',
or 'sweet laurel' which is generally known as 'bay'. Bay leaves Good. Laurel leaves Bad.
www.thepoisongarden.co.uk/atoz/prunus_laurocerasus.htm
Thanks for the information 👍😀
Our neighbours have laurels absolutely everywhere in their huge garden, and everytime our sheep get out they eat them and poison themselves.
😬
In Latin languages bay leaf is often called “laurel”. In French, laurier is just regular bay you buy in the shops, laurier thym is the decorative poisonous laurel. I’m assuming it’s a similar situation in Italian.
👍 thanks for the information
thank you very much i just made 2 kilograms of cured pork belly and im following your recipe! i love the idea of washing it with beer and the bayleafs! it looks very traditional!
👍 thanks, let us know the result 😉😋
Very clear instruction s and very clean and organized thank you for the recipe I will make this week
Thanks 😊 let us know 😋
急におすすめでてきた
にしてもうまそう
How bout a cookie rack to expose skin side to air all along?
100%, highly recommended
Good idea
Bravo 👍🏼
Love all those of your videos. First time I try to cure the pork meat. It has been over 2 weeks already. I can’t wait to try it. I also have tried the sun dried tomato and mushroom in olive oil and they turned out great. Thanks so much
Thanks for sharing your experience 👍 please share the videos with your friends 😉
I love his hand moves during the test lol Great video!
Thanks 😂👍🏼
Excellent. Spectacular!
👍
100% impressed. Cured meat before, but this fellow is way above any other that I have watched. Going to give this a go. Thank you Captain.
Bravo 😉 When you try the recipe you can share the pictures with me on instagram or if you tag me I can watch them 🤩
looks like an interesting recipe! I will try it, thanks.
Try the recipe and share the video 😉
This is the best recipe so far that i found for non smoked bacon.
Thanks 😊 please share the video 😉
I have just tried my Pancetta following your guide....it tastes fantastic, thankyou so much. Your easy to follow instructions are great :)
Thanks 😊 please subscribe and share the videos 😉👍🏼
Amazing! I will definitely try this! Been dying to make pancetta, I never knew it was this easy. Thank you :)
Bravo 👍🏼 let us know when you cut it 😋
THE STRING ADDS A UNIQUE STYLE. GOOD TOUCH.
😀 thanks 👍
Very exciting! Thanks for sharing :)
Welcome ; )
I will be trying this recipe this year so thank you 😊
Spectacular 🥳 keep us updated 👍🏼
Excellent video! thanks for this.
Thanks 😀 please share the video with your friends 😉
That looks fantastic! Well done!
Thanks ☺️
I was waiting for the double windmill hands - I was not disappointed. Your food always looks amazing! Grazie!
😂👍🏼 grazie tante 😉
Elegant man makes elegant food
😉👍🏼 thanks 😊
Another great one!!!!!!
Thanks very much!
Best regards from Serbia and Peru
Marko and Daniela
Thanks again 👍🏼😋
thanx for the good things you make i feel your italian tradition. i love ur recipes hi brother from greece
Thanks 🤩 spectacular 👍🏼 we love Greece
So far have loved all your videos. Keep up the good work.
Thanks 👍🏼 for the support
I have shared this video with so many people! Thank you! Thank you for the brilliant stick in the fridge idea. My Pancetta is curing in the fridge - so excited! Patience is a virtue. #SouthAfricaLove to you!
Thanks 🤗 I really appreciate it 🤩
Keep us updated with the tasting
Subscribed. Thx for the video, doing the same emotional movements after cooking and tasting some good italian food. I will try this one just for sure!
🤣 thanks 😀 please share the videos with your friends 😉 greetings
Great and thanks for the inspirations!!!!
😉👍🏼 welcome
Excellent show... 👍🏼
Thanks ☺️ please share the videos with your friends 😉
Can't wait to make this. Just found a nice slab of pork belly today and bought some. It is hard to find near where I live. So this is on my "to do" list for tomorrow. So excited! Thanks for this video!
Spectacular 🤩 let us know 😉 when you taste it
Thanks for making this excellent video. Please make more cured meat, sausage and charcuterie recipes. I love all of your work!! This is the same basic recipe I used when I was breeding Berkshire pigs. I didn't put chile pepper on, but I want to try that. I used a wine cooler to hang the belly in because I didn't have room in the fridge. This allowed me to keep the belly in the low 60's. I'm going to try making pancetta this winter in my attic and hang it from a rafter, as long as the temperature up there doesn't fluctuate too much.
👍😋 I will and let us know when you taste it 😉
Very nice. Thank you. Will try for sure. Grazie mille!!!
Thanks 😊 keep us updated 😉👍🏼
Thanks for letting us know how to cured and preserved meat.. Just is very interesting.👌👌👍👍😊🥂🥂
Thanks 😊 please share the video with your friends and family 😉👍🏼
Hi Cuore, I already made your pancetta few times and it is SPECTACULO.
Last time I cut off the hard thick skin added 1/4 of the mixture and it is MAGNIFICO. Easier to cut once ready to eat. I also made the pork fillet and again 10 out of 10. MOLTO GRAZIE PER LA TUA RICETTA
Spectacular 🥳 thanks for sharing your experience 🙂👍🏼
This will be my next kitchen project, grazie!
Spectacular 🥳 keep us updated
This is really FANTASTIC! I 'm making it every two weeks - so always having in the fridge ))) with rye bread it's just WOW! Highly recommended
Spectacular 😂 I am very proud of you 👍🏼
Love ur cuttingboard!!
👍 Thanks
great program and channel love you guys
Thanks 😊 please share the videos with your friends 😉
Wow,thế result is so good
Thanks 🥳
Amazing video! Thanks a lot!
😉👍🏼 thanks
Love your videos. I share with family members. Going to try this one and hope for better than I am finding in the stores.
Thanks.
Thanks 👍🏼 for sharing the video 😉
Cuore, grazie mille lot for making my dream happen, cure the meat at home since we don't have yard or basement in our city apartment. After weeks of preparation, we have tried bacon cured in this way and we are delighted! As family, we surely know what good bacon tastes and looks like and this was great! Greetings from Belgrade, Serbia!
Thanks for sharing your positive experience 😉👍🏼 enjoy it and please share the video with your friends and other members of your family 🤪
love your videos
Thanks 🤩 please share the videos with your friends and family
Always wanted to learn how to make it, might need to try following your steps, thank you my friend :)
Bravo 😉👍🏼
excellent Sir! Thank You !!
😉👍🏼
Spectacular❤️
Thanks 🥳
Hahahah, that hand spin and mama mia spectacular is now your signature move :D ❤️
😂👍🏼 yes
Amazing..
Thanks 😊 please share the video with your friends 😉
I’ve just discovered your channel and it’s awesome!
Thanks 👍🏼 please share the videos 😉
Nice one! Thanks!
Welcome
I liked your recipe
Thanks
OMG! so special!
👍 please share the videos with your friends 😉
Best part is when you speak with your hands while tasting 😁🇮🇹❤👍🏼
😂👍🏼 thanks
Looks utterly delicious, I'll be trying this after lockdown ends!
Spectacular 🤩 let us know 😉
@zorro well considering I'm self isolated and not in the position to buy the meat to try this... Yeah... After lockdown.
Very nice Andrea, we've got to try this one.
Bravo 😉👍🏼
Parabéns pelo seu canal
já fiz muitas das tuas receitas e ficou tudo muito bom
😉👍🏼
Love your intro!
Thanks ☺️
Looks really awesome man
Thanks 😊 try it because it’s very yummy 😋
Excellent video Sir. I am trying this. I like how you use less salt, than other recipes call for. Awesome recipe. God Bless
Thanks 😀 please share the video 😉
i used too much salt and now my 2 kilo of pork belly is a bit too salty so i can only eat it with bread or cooked next time i will follow the recipe more carefully
Yes 👍🏼 follow the recipe is very important
Such a great channel
Thanks 😊 please share the videos with your friends and family
I'm going to try here in Brazil. Thanks.
Let us know know 😉👍🏼
Hi, starting in March 2021, I tried to cure Pancetta according to your recipe. Now it's beginning of June and my Pancetta seems to be finished. Just one word: "Spectacular" 😀
Thanks for the recipes on your channel!
BTW: I made my first Spaghetti Amatriciana with THIS Pancetta… Unbelievable…
Keep up your good work! Greetings from Monaco di Baviera!
🥳 spectacular 🤩 please subscribe and share the videos with friends and family
your movement from your hands at 12:23 are also really spectaculare, love your videos thanks
😂👍🏼 thanks
Great!
😉👍🏼
Fantastico ! .
Spectacular 🤩