Chicken Puttanesca: A Flavorful Italian Classic

In this video, we’ll show you how to make a delectable Chicken Puttanesco using tender chicken breasts. We start by searing the chicken on one side to achieve a beautiful golden crust. Then, we nestle the seared chicken breasts into a rich and tangy red sauce, brimming with the bold flavors of green olives and capers. The dish is finished off in the oven, allowing all the ingredients to meld together perfectly. Join us for this step-by-step guide to creating a mouthwatering Italian classic that’s sure to impress!
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[@zippity888]

Another great recipe .. I’ll give it a try on the weekend !! Thanks for your great videos

[@cuttingedge.cooking]

I am happy you liked the video and you will love this recipe it is fantastic one of the best chicken dishes we have made 😊

[@user-ff2il7sb9i]

I was lucky to taste this great chicken, it was wonderful, very tasteful. Thanks guys

[@cuttingedge.cooking]

@@user-ff2il7sb9i thanks for watching 🙏and thanks for the visit it was great having you here 😊

[@LeDrapeauBlanc]

Looks good! Im hungry now!

[@cuttingedge.cooking]

Oh trust me this is a GREAT recipe 😊

[@metteplug6030]

Det klarer du meget godt bror❤

[@cuttingedge.cooking]

@@metteplug6030 yep yep would have preferred thighs but breast can do it just yank it at the right temp.

[@dennyo7798]

I'm 2 thumbs up, SWMBO says no.

[@cuttingedge.cooking]

🤣🤣well the recipe is fantastic but do not disobey 😁 Happy wife = happy life