Southern Buttermilk Biscuits | Made From Scratch | Cook Dinner With Me |

Buttermilk biscuits made from scratch with 3 simple ingredients! This was how my momma made them and I’ve always done the same. Everyone who tries these biscuits always ask for seconds and the recipe !!
Southern Buttermilk Biscuits
Preheat oven to 425 degrees Fahrenheit
Place parchment paper on a sheet pan
Use self rising flour ( I used about 4 cups this time)
Vegetable oil ( about a half of a cup)
And about a cup of whole buttermilk
Mix together good, but don’t over mix.
Lay down parchment paper and add some flour on it as well, dump the dough over on the floured parchment paper, kneed the dough out to your desired thickness and pull off dough and shape biscuits or use a biscuit cutter to cut dough. Place on pan, top each biscuit with a tiny amount of cooking oil, place in oven and bake for 30 mins. Once removed from oven, immediately rub the tops of biscuits with REAL butter then ENJOY!!
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