Can't believe this cake really looks like a sponge! Fluffy and Moist! No Oven! No Baking powder!

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  • Опубликовано: 24 дек 2024

Комментарии • 4,3 тыс.

  • @sarahmoraes990
    @sarahmoraes990 3 года назад +11508

    For those who are wondering, it can be baked in an oven for 20min in a 200ºC

    • @ItsMe..
      @ItsMe.. 3 года назад +301

      But does it come out equally as fluffy?

    • @Kaeloh
      @Kaeloh 3 года назад +548

      Yes, i tried it myself😄👌🏼

    • @ItsMe..
      @ItsMe.. 3 года назад +172

      @@Kaeloh okay nice 😊 thanks for the feedback

    • @Nimoot
      @Nimoot 3 года назад +623

      Not many people can Steam stuff ... they have an oven ... so the whole catch-phrase of "NO OVEN!" ... when I know there's eggs involved really makes me go "This better be safe to eat".

    • @mellow_mallow
      @mellow_mallow 3 года назад +234

      @@Nimoot raw eggs are actually pretty safe for the most part, these days they are checked for a lot of issues or imperfections and are not sold if they have problems, but the availability of large steamers is what would stop me from doing this

  • @biggiecheese8419
    @biggiecheese8419 3 года назад +20149

    The most fluffiest cake I’ve seen looked like a sponge,I couldn’t really bit it and it tasted weird but I found it under my sink so it was free which is also a win

    • @K___d28915
      @K___d28915 3 года назад +1166

      You need to add more sugar 😉😂

    • @paige6029
      @paige6029 3 года назад +775

      maybe frosting will help

    • @sakuraaaaaa.
      @sakuraaaaaa. 3 года назад +420

      No u should add some frosting, butter, sugar and sprinkles, then it'll taste good!

    • @LA_HA
      @LA_HA 3 года назад +209

      And not get it from under your sink. haha

    • @sakuraaaaaa.
      @sakuraaaaaa. 3 года назад +292

      No under the sink is the tastiest everyone knows that

  • @Kn1feShift
    @Kn1feShift 3 года назад +5361

    2:48 Tip for anyone looking to make this: When you add the meringue to the batter, you should fold it in with a spatula. NO WHISK! Since there's no rising agents, all the air that got whipped into the meringue is what makes the cake so fluffy. It won't rise much past what you pour in. If you whisk it or mix too aggressively, you'll burst all the air bubbles and will be left with a tiny, not fluffy cake.
    I think this is also called an angel food cake :)

    • @keb_in
      @keb_in 3 года назад +54

      actually, you can do it with a whisk, but you gotta be extra careful~

    • @vancouverlex
      @vancouverlex 3 года назад +74

      There’s no egg yolks in angel food cake, which actually rises quite a bit, but gets turned upside down to cool because it doesn’t have the same spongy structure as this one 😋

    • @ohareshairs2210
      @ohareshairs2210 3 года назад +32

      @@vancouverlex the egg yolk doesn’t make the cake rise. it only gives richness and color.

    • @nitrogenbubbles4555
      @nitrogenbubbles4555 3 года назад +27

      @@ohareshairs2210 I think they were maybe referring to angel food cake?

    • @adamuamadu1401
      @adamuamadu1401 2 года назад +5

      Now it makes senseeeee

  • @BelaCurcio
    @BelaCurcio 2 года назад +1269

    This might be a good replacement for that girl who eats mattress foam

  • @LoopBuddy
    @LoopBuddy 3 года назад +3182

    It honestly looks like a very tasty sponge 🤤

    • @SillyOmega
      @SillyOmega 3 года назад +9

      I know looks so tasty.

    • @CoolUMP2009
      @CoolUMP2009 3 года назад +31

      Lol that cake is great for pranking

    • @QUIETFLAME
      @QUIETFLAME 3 года назад +7

      I wonder if it would work as one too 👀

    • @Noroi-san
      @Noroi-san 3 года назад +10

      Spongebob but sweet

    • @foxxo8349
      @foxxo8349 2 года назад +2

      It's literally called sponge cake, hehe

  • @HyruleanGremlin
    @HyruleanGremlin 2 года назад +1232

    Imagine turning this masterpiece into a 6-tier wedding cake, covered with the most delicious homemade cream cheese frosting... it makes my taste buds water just thinking about it!

    • @_Nikolas_ma_dosc
      @_Nikolas_ma_dosc 2 года назад +46

      I might have drooled a little bit just now...

    • @sn4kebiteez
      @sn4kebiteez 2 года назад +50

      omg no damn way. I’m jotting this down and using it in about 20 years if I get married

    • @pattiannepascual
      @pattiannepascual 2 года назад +54

      I was thinking layers with thick Dulce de Leche and finely slices peaches, or a fancy pastry cream with paper thin strawberries and buttercream frosting. maybe soak the first layer in rum or rum extract ?

    • @puppym_arcus
      @puppym_arcus 2 года назад +45

      that would be nice but, because there would be so many layers and so much cream cheese, it would squish the sponge and it wouldn't be fluffy anymore. it'd be incredibly dense and probably wouldn't taste that nice because dense cake never tastes good

    • @Saint4580
      @Saint4580 2 года назад +32

      @@puppym_arcus all this cake is is an angel food cake with egg yolks added in. That and light sauces work best with this kind of cake. You don't want heavy butter cream or cream cheese frosting on this as it would make it too heavy. Berry sauces, glazes, creams and curds work best here as they compliment rather than contradict.

  • @teenamulder3920
    @teenamulder3920 3 года назад +1406

    FOR EVERYONE STILL ASKING : YES YOU CAN MAKE IT WITHOUT A STEAMER ! Its 200 C ~20 Minutes in the Oven 👍🏻👏🏻❤️ Really works ❤️

    • @Sircedan
      @Sircedan 3 года назад +24

      With added water to a tray? Like baking a jiggly cheesecake?

    • @GuvernorDave
      @GuvernorDave 3 года назад +11

      @@Sircedan wubba wubba

    • @pandugilang3403
      @pandugilang3403 2 года назад +8

      @@Sircedan I see some comment without water in tray they have little burn cake or just more brown

    • @manfriny_
      @manfriny_ 2 года назад +12

      hello, did you also cover it with aluminum foil, to put it in the oven?

    • @Eule-ig2pp
      @Eule-ig2pp 2 года назад +18

      @@manfriny_ it is not necessary. But without the foil you have to check that the cake don't get too brown on top.

  • @kieramoore6501
    @kieramoore6501 2 года назад +62

    That is the fluffiest cake I've ever seen. When I first saw it, I thought it was just a sponge, there was no way that was a cake!! How wrong I am. Want to try this myself! Thank you for sharing 👍

  • @rockythebird5894
    @rockythebird5894 2 года назад +411

    This is probably one of the best cakes i’ve ever made its delicious! And it tastes even better when you add powdered sugar or jam!

    • @brotherdj777
      @brotherdj777 2 года назад +8

      After you take your last breath are you going to heaven or hell? Please ask yourself that question.
      Jesus can save your soul from hell. He will forgive your sins. He said whoever calls upon his name shall be saved. Call upon Jesus today. Repent and believe the gospel.

    • @wandereringshadow8658
      @wandereringshadow8658 2 года назад +58

      @@brotherdj777 Why are there all these bible extremists in this videos comments?

    • @brotherdj777
      @brotherdj777 2 года назад +10

      @@wandereringshadow8658 since you are running into all of them it's a sign for you. Repent and turn to Jesus.

    • @jezuconz7299
      @jezuconz7299 2 года назад +36

      @@brotherdj777 wtf

    • @Maiasaur
      @Maiasaur 2 года назад +9

      Jeez they are only spreading their opinion on a religion they follow. They aren't hurting you. A religion THEY follow, you don't have to react.

  • @masonmonds1410
    @masonmonds1410 2 года назад +914

    I like how it says “no oven” like I got a steamer laying around

    • @sweetmimosamommysaranghae3163
      @sweetmimosamommysaranghae3163 2 года назад +22

      Oh I haven’t finished watching the video, so it needs a steamer? Welp, looks like I can’t try to make the cake as I most definitely do not have a steamer 🥲

    • @yeropan
      @yeropan 2 года назад +69

      @@sweetmimosamommysaranghae3163 If you want to make it in an over, it can apparently be baked at 200ºC for 20 min!

    • @OllieSticksman
      @OllieSticksman 2 года назад +24

      You can pick up steamers really cheap. I'd recommend it too, it helps keep flavour and all the nutrients in your veg. Also handy to have a couple of things cooking on the same hob because of the extra tiers in the pan. You can even use the bottom part to boil something else like peas.

    • @aphroditenikolopoulou756
      @aphroditenikolopoulou756 2 года назад +15

      If you have a pressure cooker, 99% of the modern ones have a tray and a setting for steaming

    • @DreDeeBee-Shorts
      @DreDeeBee-Shorts 2 года назад +6

      @@yeropan hi, sorry British person here. What is 200°C as a gas mark (if you know )

  • @patchworkghost3229
    @patchworkghost3229 2 года назад +656

    Out of all those "simple cooking" RUclips channels, yours is literally the only one I've found that is actually simple, and doesn't use recipes with 5 ingredients, 4 of which are completely obscure and not in my pantry. This looked so great I had to subscribe👍

    • @tianyt6121
      @tianyt6121 2 года назад +9

      I agree! This is so simple and easy. And it also gave some really nice tips on how to make great meringue

    • @faheemtheallrounder7591
      @faheemtheallrounder7591 2 года назад +1

      Me too

    • @valbrown9935
      @valbrown9935 2 года назад +5

      OMG it's a Genoise sponge and it's French. Don't give this goon the credit.

    • @Amy_TTTT
      @Amy_TTTT 2 года назад +2

      It's not simple cooking and it's not an original recipe :/

    • @kenopsia9013
      @kenopsia9013 2 года назад +2

      what the fuck is a pantry are you a time traveler from the 1700s??

  • @FelineFurKin
    @FelineFurKin 2 года назад +14

    It makes me think of foam, one of my cats, the tabby one, loved tearing apart sponges and foam, and he was so naughty about stealing food, he’d have loved this. It’s a lovely-looking cake.

  • @rizo5734
    @rizo5734 2 года назад +726

    That’s how my grandma makes pound cake. She usually adds freshly squeezed orange juice and lil bit of orange zest. She also adds some potato flour. It’s delicious 🤤

    • @5frogfrenzy
      @5frogfrenzy 2 года назад +58

      Tell your grann mammy Id pound her cake. 😉

    • @realdubfr
      @realdubfr 2 года назад +81

      @@5frogfrenzy man your ruininin it

    • @nathanbullaft3445
      @nathanbullaft3445 2 года назад +8

      @@5frogfrenzy 😂😭

    • @kirakira1212
      @kirakira1212 2 года назад +8

      What's the potato flour for? Does it make it fluffier or denser..?

    • @SeaYEG
      @SeaYEG 2 года назад +4

      @@5frogfrenzy 😑

  • @pepper9006
    @pepper9006 2 года назад +70

    The editing on this is really good and interesting but I'm still just amazed at the art and skill also to the 1% of people that see this comment have a really good day

    • @birdette79
      @birdette79 2 года назад

      This 1% hopes you're having an equally good day! 🤗

    • @lillegoman
      @lillegoman 2 года назад +1

      What about the other 99 percent. You elitist.

    • @kimmyball4961
      @kimmyball4961 2 года назад

      You too 😍

  • @andynonymous6769
    @andynonymous6769 2 года назад +362

    I was out of sponges in my house and I really gotta do the dishes. Thanks for the tutorial this'll be very helpful 😊

  • @aperson8916
    @aperson8916 2 года назад +4

    Ive used this recipe so many times and everyone is shocked when I tell them it’s not baked. Absolutely amazing thank you for sharing 😊

    • @mariyasheikh8159
      @mariyasheikh8159 11 месяцев назад

      Amount of sugar used in cake is that enough????

    • @aperson8916
      @aperson8916 Месяц назад

      @@mariyasheikh8159yes very but it just depends on your sweet tooth. Its definitely less sweet that your average store bought cake so maybe adjust the sugar or add a buttercream frosting or something. What I would recommend is flavoring it with something like vanilla or some extract because the flavor is very subtle

  • @dianeridley9804
    @dianeridley9804 2 года назад +187

    Maaaaan, I was like "hey, I can do this!". Then he took out the steamer... *sigh*

    • @PronteCo
      @PronteCo 2 года назад +15

      It's quite easy to improvise a steamer with just a large pot and something you keep your container elevated

    • @naturestudies8040
      @naturestudies8040 2 года назад +6

      Who tf wants to steam a cake

    • @PronteCo
      @PronteCo 2 года назад +37

      @@naturestudies8040 the guy in the video and Diane, that's two people already

    • @naturestudies8040
      @naturestudies8040 2 года назад +1

      @@PronteCo who tf wants to steam a cake

    • @dianeridley9804
      @dianeridley9804 2 года назад +4

      @@PronteCo I was thinking about that-- let me try to be creative!

  • @blairariavanderkamp3405
    @blairariavanderkamp3405 2 года назад +53

    It looks exactly like a sponge!!! I have never seen anything like it. Thank you for sharing!

  • @Zahra-rn2gm
    @Zahra-rn2gm Год назад

    Thank you for amazing recipe, i tried today, it was same to same. When I was making my egg whites were not fluffy, i was disappointed. But when it cooked it was so yummy

  • @Bardloen
    @Bardloen 2 года назад +118

    Nota para mi mismo cuando la vaya a hacer:
    - En caso de falta de vaporera, se puede hacer en horno a 200 C° por 20 minutos. No es necesario el aluminio a menos que se busque que luzca menos quemada arriba.

    • @Bardloen
      @Bardloen 2 года назад

      @James Crockett Just a note to myself that it can be done in the oven too, so I don't forget when I go back to the video how much time and temperature it takes

    • @murloc9820
      @murloc9820 2 года назад +1

      @@Bardloen now mail it to me

    • @aceanimations3214
      @aceanimations3214 2 года назад +1

      Estaba justo buscando si se necesitaba el aluminio en el horno. Gracias.

    • @Bardloen
      @Bardloen 2 года назад +2

      @@murloc9820 ??? Xd

    • @Bardloen
      @Bardloen 2 года назад +2

      @@aceanimations3214 Por nada, me alegra justo sirviera a alguien xd

  • @milktea4270
    @milktea4270 2 года назад +82

    This looks like the PERFECT spongecake for strawberry shortcake!!

  • @lazyhippie6139
    @lazyhippie6139 3 года назад +45

    It's so satisfying to watch it pull apart and bounce like a sponge. I want to try this. It seems simple to do but I know it's not

    • @warthog473
      @warthog473 2 года назад +7

      It's not hard but one thing you absolutely can't skimp on is being careful folding in the egg white mixture into the flour mixture. There's no baking powder to make it rise, it's all the air bubbles in the whipped egg whites. Fold it in gently until it's just incorporated, don't use a whisk or mixer.

    • @gurkensohn9401
      @gurkensohn9401 2 года назад

      Yes, it's hard if you haven't cooked a single thing in your whole life.

    • @jp9707
      @jp9707 2 года назад +5

      @@gurkensohn9401 why you gotta be sarcastic? Be kind to strangers on the internet, they're people too.

    • @colleenkaralee2280
      @colleenkaralee2280 2 года назад

      @@warthog473 What would happen if you added a small amount of baking powder?

    • @gurkensohn9401
      @gurkensohn9401 2 года назад

      @@jp9707 I mean people think this cake is hard. It's literally the most basic of the basics in basic cooking. Now imagine what these people would be cooking for their kids. Correct, they don't cook at all.

  • @lowkwanwong3959
    @lowkwanwong3959 3 года назад +368

    Very fluffy indeed. Thanks for the recipe ♥️

  • @maryoma140
    @maryoma140 2 года назад +62

    Wow 🤩!! It really looks like an actual sponge 👏

    • @debragraff4317
      @debragraff4317 2 года назад +8

      It reminds me of memory foam😀

    • @RusistyoSPN
      @RusistyoSPN 2 года назад +4

      Mmmmm... it tastes like it too

    • @Megara641
      @Megara641 2 года назад

      @@debragraff4317 Yes, exactly that!

  • @aria-w3z
    @aria-w3z 2 года назад +192

    Just made this. It’s cooking right now so I’ll update when it’s done. ❤️
    Update: Really good! I didn’t add enough sugar though.

    • @demerion
      @demerion 2 года назад +3

      What does it taste like? From the video alone I expect it to taste a bit dull

    • @defalt241
      @defalt241 2 года назад +6

      Taste of a cake

    • @aria-w3z
      @aria-w3z 2 года назад +9

      @@demerion I added cream cheese icing since that’s what I had in the kitchen. It tasted like normal cake but less sweet. The texture was good.

    • @umpus
      @umpus 2 года назад +7

      Chinese cakes don't have a lot of sugar.

    • @aria-w3z
      @aria-w3z 2 года назад +2

      @@umpus Ah! Thank you for letting me know! Being American, I thought I did something wrong! ❤️❤️

  • @ThortheGodly
    @ThortheGodly 2 года назад

    You, my friend, have earned a subscriber.
    I love learning about food. Bless you for your spectacular contribution.

  • @sheenawarecki92
    @sheenawarecki92 3 года назад +53

    For those curious this is a chiffon style cake :)! One of my favorite cake types

    • @wholeNwon
      @wholeNwon 2 года назад

      Sure. They're made all over the world.

  • @BlueHoneyBunny
    @BlueHoneyBunny 2 года назад +5

    My mom makes something like this named Pannetorta. But she uses a tea towel in a strainer and steams in our pot with the lid on. It's my absolute fave

    • @colleenkaralee2280
      @colleenkaralee2280 2 года назад +1

      Google gave me "Panneforta". Regardless, I could see how this could be a holder for citron fruit bits, and add some color.

  • @hannahkinsy
    @hannahkinsy 2 года назад +14

    Oh God, listening to the sounds in this video is like torture to me. Like listening to someone chew. I know some people enjoy the sounds of slurping cake batter or whatever but it sets my teeth on edge.

    • @gerndbecks5837
      @gerndbecks5837 2 года назад

      Its called misophonia btw... i git that too :)

  • @lellatozzi8591
    @lellatozzi8591 2 года назад

    Ho trovato il tuo canale per puro caso, devo dire che le ricette sono semplici e invogliano a prepararle. Complimenti c’è ne sono alcune che sicuramente proverò a fare e ti farò sapere com’è andata. Grazie ☺️

  • @retracted1888
    @retracted1888 3 года назад +10

    I’m going to use this recipe hundred percent when I get all the stuff for it it looks so goood

  • @Sheashay101
    @Sheashay101 2 года назад +4

    This is one of the most relaxing videos I’ve watched in a while

  • @epic3911
    @epic3911 2 года назад +24

    That looks so delicious! I would ask my mum to make one with me!

  • @mariavaz9202
    @mariavaz9202 2 года назад

    Good technique of steaming the cake batter in a foil covered tin. God bless you and your family.

  • @Ken_Takakuraaah
    @Ken_Takakuraaah 3 года назад +27

    if anyone has ever had mammon before from red ribbon, this looks exactly like it! delicious

  • @hukral7309
    @hukral7309 2 года назад +4

    very fluffy found this in my wall ate alot of it but it tasted a bit off but all in all very good wall cake

  • @steverouleau8642
    @steverouleau8642 2 года назад +26

    Well this cake method that you just shown in this video is called a "chiffon cake" ... And yes they are very fluffy cakes. Traditionally baked in a water bath in an oven but the steaming method also works. So good for you.

  • @Calentivayhere
    @Calentivayhere Год назад

    No way this cake is too good
    I tried it out twice and god its too easy and my family loved it❤

  • @ksbs4620
    @ksbs4620 2 года назад +9

    Thank you for this recipe, it's good! I baked it in the oven for 50 mins at 300 degrees. I didn't have cake flour, I used the substitution with regular flour and cornstarch sifted it a couple times before adding it to the mixture. I used Nutella as frosting because I didn't have enough stuff to make frosting but sooo good! In my opinion, it's good plain but really light tasting like it needs frosting or whip cream and fruit. Definitely going to make this again! My kids enjoyed it. 😀

    • @elenaanderson2396
      @elenaanderson2396 2 года назад

      300 degrees Fahrenheit? and thanks for the tip 💗

    • @ksbs4620
      @ksbs4620 2 года назад +1

      @@elenaanderson2396 Yes :)

    • @jsteadman9262
      @jsteadman9262 2 года назад +2

      50 mins at 300 seems a lot

  • @thankssebi7344
    @thankssebi7344 3 года назад +111

    Tried it and it turned out to be wonderful 🔥🔥.....thanks for this amazing and quick recipe 🙂

    • @sohampanchal7710
      @sohampanchal7710 2 года назад

      Hii bro/sis
      Does this cake recipe really work

    • @petergriffin6917
      @petergriffin6917 2 года назад

      @@sohampanchal7710 it seem like so, everyone say its pretty good

    • @47ratsinahoodie
      @47ratsinahoodie 2 года назад

      Is it kinda sweet or kind bland? Cause I've made a chiffon cake before and it was mildly sweet but most of the flavor came from the whipped cream and strawberries.

    • @sohampanchal7710
      @sohampanchal7710 2 года назад

      @@petergriffin6917 okay thanks

  • @yetanotherrandomname8311
    @yetanotherrandomname8311 2 года назад +2

    Wow, looks great. So fluffy. Makes me wanna dip it in coffelatte.

  • @ksillyvasily9939
    @ksillyvasily9939 2 года назад +10

    сразу захотелось попробовать) Спасибо

  • @fadoyoutubere.m.s.586
    @fadoyoutubere.m.s.586 3 года назад +62

    NÃO SEI COMO ENCONTREI ESSE CANAL!!!
    Más, que bom que encontrei.
    Eu fiz uma receita de pão seu...
    Nossa ficou perfeito...(BRASIL)

    • @mariadomingos3122
      @mariadomingos3122 3 года назад

      Sério foi a pior e melhor coisa que já fiz pois eu quero comer TD kkkkk

    • @barros.matheusss
      @barros.matheusss 3 года назад +1

      RUclips recomenda cada coisa kkkkk mas o canal é realmente muito bom

    • @elyonardobarros3010
      @elyonardobarros3010 2 года назад +3

      Finalmente, achei um brasileiro LKK

    • @moonwasfound_
      @moonwasfound_ 2 года назад +1

      Thankgod RUclips has a translate option

    • @mariadomingos3122
      @mariadomingos3122 2 года назад +1

      @@moonwasfound_ concordo plenamente sei só o básico do inglês mas tenho preguiça de escrever o corretor "corrige" tudo oq eu escrevo kskska

  • @lezzetoykusu3434
    @lezzetoykusu3434 3 года назад +5

    Ellerine sağlık Harika kek tarifi olmuş

    • @F4_offcl
      @F4_offcl 3 года назад

      Knk adam Koreli sadece çeviri satın almış oto ćeviri başlıklar

  • @persomelizegoo-gullcervesa6684
    @persomelizegoo-gullcervesa6684 2 года назад +1

    Finally, edible mattress foam is here.
    This truly is the future!

  • @marissavanhelsing7309
    @marissavanhelsing7309 2 года назад +11

    Wow that's amazing. It's almost as fluffy as a sponge OMG! I love it.

  • @pipoudi2649
    @pipoudi2649 3 года назад +10

    Can we bake it in the oven ? I don't have the machine we see in the video

    • @sarahmoraes990
      @sarahmoraes990 3 года назад +5

      I made it today, it takes 20 min in 200ºC heat

    • @therealbalto24
      @therealbalto24 3 года назад +2

      Also if u have a large pot and metal colander then you have a steamer.
      Just put water In the pot to boil and place the colander in it with the lid on top. Boom you have a steamer.

    • @legok2so84
      @legok2so84 3 года назад +3

      20 minutes at 200 celcisus or 20 minutes 390 in Fahrenheit.

    • @pipoudi2649
      @pipoudi2649 3 года назад

      @@therealbalto24
      Oh ok thanks for your answer :)

    • @pipoudi2649
      @pipoudi2649 3 года назад

      @@sarahmoraes990 Thanks ! I'll do it right away. :)

  • @animeotakukaka
    @animeotakukaka 2 года назад +4

    Yess! I made the cake
    It was lovely
    And you know what I did with the last piece?
    I pranked my siblings and left it near the cleaning supplies and they thought it was a sponge

  • @dawnsstar5918
    @dawnsstar5918 Год назад

    Wonderful. I am truly impressed.
    Going to use this recipe for roll cake. I will be less baking time , but I can do it.

  • @minhacomida.receitas
    @minhacomida.receitas 3 года назад +95

    Amei esse bolo! Receita maravilhosa! ♥️👏👏👏

  • @Blossitoo
    @Blossitoo 2 года назад +14

    No he visto un pastel más esponjoso que este!! Wow👏🏻👏🏻

  • @goose965
    @goose965 2 года назад +19

    my toxic trait is that I’m gonna save this video, and tell myself I will make this, but that I’ll never convince my mom to let me make it…
    looks amazing tho :)

    • @Seal_pup
      @Seal_pup 2 года назад +3

      Wait.. why do you have to convince your mom to let you make something? Does she not like it when you cook/bake?

    • @goose965
      @goose965 2 года назад +2

      @@Seal_pup nope, she’s quite strict on what I can and can’t do lol

    • @Seal_pup
      @Seal_pup 2 года назад +5

      @@goose965 Aw that sucks, sorry to hear. Hopefully she isn’t so strict in the future

    • @goose965
      @goose965 2 года назад +2

      @@Seal_pup haha, I hope so. have a nice day:)

  • @MissJeje
    @MissJeje 3 года назад +28

    sweet and soft thank you for sharing the recipe❤️

  • @jackychou7785
    @jackychou7785 3 года назад +26

    I love it when you make the intructions very clear, not all backers do that 🤫🤫

    • @guestperson3719
      @guestperson3719 3 года назад +7

      Bakers

    • @MotivationCRE
      @MotivationCRE 2 года назад +6

      @@guestperson3719 if you understood what they meant whats the point of leaving this comment? also auto correct on mobile is a thing. english nazi.

    • @blueismylove3128
      @blueismylove3128 2 года назад +4

      @@MotivationCRE I never understood why people get like you get so angry over corrections. It's helpful to correct someone.

    • @MotivationCRE
      @MotivationCRE 2 года назад

      @@blueismylove3128 its not always helpful. sometimes they just type fast and spell something wrong because of it and the other person is being a smart ass. 99 percent of the time the word misspelled is a simple word obviously no one could fuck up.

    • @blueismylove3128
      @blueismylove3128 2 года назад +6

      @@MotivationCRE How is it not always helpful? Your logic actually proves my point. You never know why someone misspelled a word, so if they really didn't know and you assume it was just a typo then they'll continue not knowing how to spell the word. If they did know, then no harm done. It really isn't that serious and is such an immature thing to get mad over. Stop acting like it's an attack on someone's livelihood. They weren't doing it to be an asshole or condescending.

  • @ЛеночкаНовикова-н9о
    @ЛеночкаНовикова-н9о 3 года назад +15

    Какая прелесть!!!)

  • @MdSohel-mx1zi
    @MdSohel-mx1zi 2 месяца назад

    I think it’s the most perfect cake i have ever seen 😮😮😮😮😮😮😮❤❤❤❤❤❤

  • @meiciangzu
    @meiciangzu 3 года назад +16

    아주 맛있는 푹신한 스폰지 케이크 레시피 이 튜토리얼을 저장하고 언젠가 이 놀라운 레시피를 사용하여 요리할 것입니다

  • @motte-motteninille5601
    @motte-motteninille5601 2 года назад +32

    This cake looks insane !! I'm definitely going to try it

    • @neverg0nnag1vey0uup
      @neverg0nnag1vey0uup 2 года назад

      It tasted like cheesecake for me lol
      Should i be scared?
      (I did make multiple stumbles)

  • @upchannel2677
    @upchannel2677 2 года назад +68

    I ate it exactly a few hours ago, and I must say that I managed very well (being my first experience as a pastry chef haha) Definitely to be redone, even better! But I don't understand why not much dough came as in the video, even though I performed all the steps exactly🤷🏻‍♂️
    Anyway, thank you very much for the video, great❤️

    • @AnUumi388
      @AnUumi388 2 года назад +44

      Hi! Just for some advice, if you aren't gentle enough when folding in the meringue, it will deflate and the batter will be less puffy and smaller. On the other hand, it could also be that the eggs you are using are just smaller.

    • @upchannel2677
      @upchannel2677 2 года назад +10

      @@AnUumi388 yeah maybe the problem is the eggs, because I was very kind with mixing the two final products, just to prevent it from swelling. Thanks for the answer, maybe next time I put a few more eggs increasing the dosages🤷🏻‍♂️

    • @DragonFlightRider
      @DragonFlightRider 2 года назад +14

      Everytime I follow an online tutorial it always looks like I never have as much batter as the video 😅 I always double online recipes because of that.
      I think it might be the camera is so up close, and they may be using smaller dishes than me.

    • @carmenlumb6032
      @carmenlumb6032 2 года назад +4

      What does she mean by cake flour? Is it plain flour or self raising?

    • @DragonFlightRider
      @DragonFlightRider 2 года назад +19

      @@carmenlumb6032 Cake flour is a flour with a lower percentage of gluten compared to All Purpose Flour, or Bread Flour . You'll want to use cake flour, or pastry flour for the softest cakes possible.
      You can remove 2 tablespoons of flour per cup, and replace with two tablespoons of corn starch as a quick cake flour subsitute.

  • @Theworldofsweetsbansi
    @Theworldofsweetsbansi 12 дней назад

    Oh my god, so professional and awesome😮

  • @itssabiha2280
    @itssabiha2280 3 года назад +4

    How nice your recipes are!

  • @Denisjulied
    @Denisjulied 2 года назад +11

    Tried with orange blossom flavor instead of vanilla. What a success !!

  • @YPD_Official
    @YPD_Official 3 года назад +5

    I can even feel the smell, Great!

  • @yunwong3379
    @yunwong3379 Год назад

    Beautiful soft steamed cake.
    Thank you for sharing your best recipes

  • @ianavodenicharova4167
    @ianavodenicharova4167 2 года назад +4

    Absolutely love this cake. It is the fluffiest one i have ever seen, so evenly coloured, no brown parts, looks exactly like a sponge (but edible)- ooohh it's just so satisfying.🥰😋👏 Well done!

  • @irynasuisse6553
    @irynasuisse6553 3 года назад +21

    Я в восторге! Обязательно сделаю!

    • @НиколайГанков
      @НиколайГанков 3 года назад

      Как успехи?

    • @ivelsmoke7658
      @ivelsmoke7658 3 года назад

      Вот мне тоже интересно)

    • @4KIN4Y
      @4KIN4Y 2 года назад

      @@НиколайГанков очень вкусно :) но на мой сладкоежкин взгляд: можно чутка побольше положить сахар

  • @Beelinyuu
    @Beelinyuu 3 года назад +108

    Your so good at baking! I’m going to try try this myself 💕

    • @robertclark1669
      @robertclark1669 3 года назад +4

      You can do it!

    • @Beelinyuu
      @Beelinyuu 3 года назад +2

      ​@@robertclark1669 😁

    • @eludee119
      @eludee119 3 года назад +4

      did it go well?

    • @Beelinyuu
      @Beelinyuu 3 года назад +8

      @@eludee119 Yeah but I added a little bit more lemon juice in the cake haha it's pretty good though

    • @rebeccarobbins5793
      @rebeccarobbins5793 2 года назад

      You’re

  • @Kiswa_Art
    @Kiswa_Art 2 года назад

    After watching many vedios and failed attempts I think I got this great recipe with all steps
    Thanks for this great recipe

  • @始蓮丁
    @始蓮丁 3 года назад +14

    做出蛋糕好吃又簡單好做👍

  • @firstnamelastname6202
    @firstnamelastname6202 2 года назад +3

    This was a very good recipe! Successfully made a gluten free version!

    • @jdroxford
      @jdroxford 2 года назад

      Was it good?

    • @firstnamelastname6202
      @firstnamelastname6202 2 года назад

      @@jdroxford Yes I thought so. We didn't have self raising flour, so we used plain flour and baking powder and it was maybe a bit powdery, but other than that, it was good

    • @jdroxford
      @jdroxford 2 года назад

      @@firstnamelastname6202 next year I will likely prepare a wedding. Of course there has to be a cake. But it's a beach thing and the place is somewhat primitive there's no oven. When I saw this I thought this would work for the wedding cake, the rest can have cup cakes! I will try this when I get home.

  • @armandinezarahadou3554
    @armandinezarahadou3554 Год назад +1

    I just made it, it's really fluffy an delicious . Thanks for the recipe 😘

  • @cookingtimes1314
    @cookingtimes1314 3 года назад +15

    Great sharing, that looks so tasty and appetizing, very well made, fully watched!👍

    • @Zer667
      @Zer667 3 года назад

      It's legit a sponge.

  • @КириллЕфимов-ы4г
    @КириллЕфимов-ы4г 3 года назад +11

    Я в восторге от субтитров, спасибо ютуб, так понятно переводишь и спасибо моим навыкам готовки хоть что-то понял

  • @maxwelledisonmajoringinmed848
    @maxwelledisonmajoringinmed848 3 года назад +4

    All i can think of when I see this is when uncle Phil ate a sponge in the fresh prince of bel air, thinking it was a cake

  • @GOON-MAXX
    @GOON-MAXX 2 года назад

    thanks for the recipe! i used this to insulate my attic and it works great

  • @jimingotallthejams178
    @jimingotallthejams178 2 года назад +4

    All of your recipes are great, I've tried many of them and the result is really satisfying

  • @roses_are_rosie4093
    @roses_are_rosie4093 3 года назад +5

    Wow so yummy and fluffy. I love your recipes ❤❤❤

  • @pinklovelymonster
    @pinklovelymonster 2 года назад +3

    I can’t wait to do this cake next week for my father's birthday. Can I add raisins to the mix? Thank you for this beautiful recipe and all the work you put in your channel. Love from Spain.

  • @Mizuki-pg9fn
    @Mizuki-pg9fn 2 года назад +1

    Mantap banget, saya ingin mencoba membuatnya😍

  • @czariadapla8351
    @czariadapla8351 3 года назад +25

    Super filmik i świetny przepis, napewno wykorzystam :)

    • @xdcxxx9268
      @xdcxxx9268 2 года назад

      Jak ustawiłaś piekarnik

    • @psyolytesaille
      @psyolytesaille 2 года назад +1

      @@xdcxxx9268 Another comment elsewhere: 200°C 20 minutes

  • @top10amazing13
    @top10amazing13 2 года назад +4

    Fofinho tão fofo que parece uma esponja, não comeria, na verdade comeria sim, como qualquer coisa.

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 3 года назад +6

    Отличная ВЕЩЬ!!!!! Попробуем! Спасибо!❤️

  • @raymundamamani2087
    @raymundamamani2087 2 месяца назад

    Gracias bendiciones me encanta la forma la la preparación

  • @Ronston_j
    @Ronston_j 2 года назад +20

    They say “no oven” and if the audience doesn’t have an oven how are they gonna have a steamer???!?! Who ownes a steamer but doesn’t have an oven??

  • @batonsnt
    @batonsnt 3 года назад +7

    Возможно, это самый вкусный бисквит, который Я никогда не попробую 🤣

  • @КсенияЧерная-е7т
    @КсенияЧерная-е7т 2 года назад +4

    Рецепт просто супер, спасибо! 😊

  • @alexmartinezaviles5692
    @alexmartinezaviles5692 2 года назад

    If you don't tap it after pouring the battery in the mold it would be even fluffier. Because when you bang the mold like that your knocking out air from the batter. That's why the bottom ring of air pockets were so tight upon reveal. Just a thought

  • @aizlyndyck5555
    @aizlyndyck5555 2 года назад +3

    It’s called angel food cake and my grandma makes this all the time! ❤️

  • @Hanikitchen
    @Hanikitchen 3 года назад +4

    *정말 촉촉한 케이크 너무 좋네요!!*
    Merry Christmas!
    🎇🪅🥳☃️🎂🎉🎊🍩🎄🎆

  • @yomomma7126
    @yomomma7126 2 года назад +4

    If I watch this with my eyes closed I start missing my wife.

    • @countchocula5379
      @countchocula5379 2 года назад +1

      Awe. That’s so sweet and sad! God bless you friend! 🙏🏻😇🕊♥️

  • @nahidasultana2938
    @nahidasultana2938 6 месяцев назад

    Thank you so much. Today I tried this recipe and the output was outstanding. Take love ❤ from 🇧🇩

    • @helloeverybody2654
      @helloeverybody2654 6 месяцев назад

      Hi!!! Did it work for you? Was it sweet enough ?

    • @nahidasultana2938
      @nahidasultana2938 6 месяцев назад

      @@helloeverybody2654 It tasted slightly sour due to the lemon juice. But I couldn't use vanilla essence because I didn't have vanilla essence at that time.

    • @helloeverybody2654
      @helloeverybody2654 6 месяцев назад +1

      @@nahidasultana2938 I tried it today. While streaming, the cake was big and beautiful 😍. But after cooling down, it became small 🤧😭. It slightly smell egg, I think vanilla essence is a must.

  • @stevenleonmusic
    @stevenleonmusic 2 года назад +4

    "No oven!" *proceeds to create a small oven on the stovetop* - The point is that you still have to cook it with heat.

    • @RS-zp1we
      @RS-zp1we 2 года назад +2

      Steaming something is completely different from baking in an oven.
      How the hell did you expect a cake to be made without heat? That was not the premise either

    • @stevenleonmusic
      @stevenleonmusic 2 года назад

      ​@@RS-zp1we 1. This is an egg-based cake, steaming likely doesn't make a significant difference vs. baking. It might produce a dryer cake but you can make a perfectly moist chiffon cake in a regular oven. 2. It's called "No bake" and it's pretty popular, which is what the title makes it seem this is. I'm not a huge fan of no-bake cakes but I've made a few no-bake cheesecakes that turned out really nice.

  • @leul3163
    @leul3163 3 года назад +5

    very,very,very fluffy.Thanks for the recipe👍

  • @MatheusSouza-lq2fi
    @MatheusSouza-lq2fi 2 года назад +4

    Vim pela Elay

  • @amberwang7138
    @amberwang7138 2 года назад

    Everything i see
    Its just perfect seeing this and so satisfying to see

  • @askalade
    @askalade 2 года назад +8

    you do realise that steaming is one of the most difficult cooking methods there are right?
    title is too deceptive/clickbait

  • @priyathakur9371
    @priyathakur9371 2 года назад +1

    Wow will definitely try it. Looks good.

  • @raquelmascara6382
    @raquelmascara6382 2 года назад +1

    I'm so going to try!

  • @E.B.J.S.
    @E.B.J.S. 2 года назад

    This looks like a cotton cake. The results are really wonderful.

  • @Mango_playz1robloxx
    @Mango_playz1robloxx 2 года назад

    That looks like the most tasty sponge ever