We saw your posting for this on Instagram and we had to come watch right away. Your glaze recipe is excellent and the finished ham looks amazing. We love the cherries and pineapple rings!
Hey Alton !.... just like granny use to make thats a classic right there . Thanks for sharing my brother. You and the family have a great rest of the week and stay safe. Cheers
Did a twice smoked spiral cut ham last year. My glaze was 1/2 cup Raspberry Chipotle BBQ Sauce by Blues Hog and a 1/2 cup of apple jelly. Smoked it with some cherry. Turned out very good.
Yo Notification Squad! That looked awesome Dawg! 👊🏼 I’m planning a similar smoke for the holidays this year, thanks for ‘da motivation to get the content up early! Keep crushing it 🔥💨
How can you smoke ham on pitboss 3series electric smoker 30inch use small wood chips do you need put it on lower temperature or medium temperature or higher
This can be done on any grill that the ham can fit in. Just set up your kettle for indirect cooking meaning coals on the opposite side of the ham. No lit coals should be under your ham. Length of time will depend on how cold your ham is when you put it on. Typically it should be about an hour and a half to two hours if rolling at 275 degrees F for me. Hopefully that helps. Remember, these hams are typically already cooked. You are simply warming them back up to 140 degrees F internal while giving a little more smoke flavor to it. Good luck and thanks for watching and commenting.
Hey G'day from Australia, That ham looks the bomb we are going to do one tomorrow arvo on the Weber kettle and see how it goes, love all your recipes and the way you explain how to do them, stay safe in 2021, catch ya Frank @stardust drive in theatre Ayr
Always keeping it real Dawg! Simple, tasty, to the point and on point! 🍖 Totally off topic, you know what I would think would be hilarious? Do a vid on making cupcakes. People tuning in would be like wtf? And then they would do them on the grill and say ..da bomb . Smoked cup cakes lol 😆
So how long does it take to smoke it to temp. Really want to try this the pineapple and cherry is old school like my dad did it but he only didn't in a oven Really want to try this smoke wat just not sure how much time to allow. Mahalo.
@@nxglue2275 Think about where you're posting. Is this a slow cooker channel? No. It's a BARBECUE channel. Maybe look for Nancy's Crockpot Connections or some shit like that. Once again, you're on the wrong damn channel asking questions like that. I can easily tell you how to do pulled pork on a kettle grill, hell, I'd even link you to a whole series of videos that got me started. But a slow cooker? The answers you seek ARE NOT HERE. SEEK ELSEWHERE. Be gone with you. You bore me.
Great video. I’ll give this a try sometime soon for sure. But let’s back up to your peach cobbler video. Man I think my girl wants to get married now that she saw those skills yesterday. Lmao will you consider doing an updated cobbler video or maybe apple pie from scratch video?
I'm in the house with the dawg father loving life living the dream happy holidays to you and the family and many more to come in health and spirits your my number one ,my go to guy love your show you are a class act keep the fires burning 🔥
So are you digging the Louisiana Grills Black Label 1200? Well check this out: ruclips.net/p/PLwGJilGGtsRPMtxpkrXjo8A-qtXiklamR
Can I smoke this ham the same way in a propane smoker!?
tooth pics. thanks for that tip
I remember the pineapples and cherries on the holiday ham when Mom made it!!! Brings back so many memories!!!
Followed your instructions for this past Easter Sunday and it turned out perfect!! Thank you
Just watched your video on smoking a ham, great video and kept it simple, I'm trying this out tomorrow, great video!
That pineapple and Cherry and makes it pop! Nice Hammy!
We saw your posting for this on Instagram and we had to come watch right away. Your glaze recipe is excellent and the finished ham looks amazing. We love the cherries and pineapple rings!
What wood do you use?
Good looking Ham! It’s about that time of year for ham everything 😎
What about putting smoked ham in kitchen oven..
Thanks for sharing your process of delicious smoked ham!
Great looking ham! I like the pineapple and cherries as well. The bourbon glaze puts it over the top. Yummy! Great cook!
Oh yeah that's old school southern style. You got me drooling, looks good bro. ♥️🔥⚗️
Hey Alton !.... just like granny use to make thats a classic right there . Thanks for sharing my brother. You and the family have a great rest of the week and stay safe. Cheers
Did a twice smoked spiral cut ham last year. My glaze was 1/2 cup Raspberry Chipotle BBQ Sauce by Blues Hog and a 1/2 cup of apple jelly. Smoked it with some cherry. Turned out very good.
Thank you for your help making this much easier to do now.
Alton man you make it look so easy.
Yo Notification Squad! That looked awesome Dawg! 👊🏼 I’m planning a similar smoke for the holidays this year, thanks for ‘da motivation to get the content up early! Keep crushing it 🔥💨
Love ham looks gr8t. Stay safe & take care of you all. Thanks for sharing eh :))
How can you smoke ham on pitboss 3series electric smoker 30inch use small wood chips do you need put it on lower temperature or medium temperature or higher
I am soo looking to using this recipe for Thanksgiving ! Reminds me of home !
Hope you enjoy
@@TheDawgfathasBBQ I am sure I will ! Thanks !
Would this work in a kettle Webber also ? Any idea on times or how to set my coals
This can be done on any grill that the ham can fit in. Just set up your kettle for indirect cooking meaning coals on the opposite side of the ham. No lit coals should be under your ham. Length of time will depend on how cold your ham is when you put it on. Typically it should be about an hour and a half to two hours if rolling at 275 degrees F for me. Hopefully that helps. Remember, these hams are typically already cooked. You are simply warming them back up to 140 degrees F internal while giving a little more smoke flavor to it. Good luck and thanks for watching and commenting.
1978 I was living in 🇺🇸 ,Savannah +Azusa Cal.i miss this American food, Only American can Cook right
Nice job! Looks Delicious!
Just like mom used to make!
Good lookin turn out broham! Nicely done
Hey G'day from Australia, That ham looks the bomb we are going to do one tomorrow arvo on the Weber kettle and see how it goes, love all your recipes and the way you explain how to do them, stay safe in 2021,
catch ya Frank @stardust drive in theatre Ayr
DUDE!!! Those pineapples and cherries are straight 🔥!
Still have to watch but loving it already
How can you smoke ham on pitboss 3series electric smoker 30inch use small wood chips
you are awesome my friend thank you for your info
Can I substitute the bourbon for a dark malt beer?
I’m trying this one! Looks delicious. Question: would it make any difference if I purchased a spiral (pre cut) ham? 🇨🇦
None at all. Go for it!
Looked awesome Alton! I have the meater+ also - used it in my Oktoberfest video last week on the Schweinebraten.. love it!
Damn good looking ham bro!
Always keeping it real Dawg! Simple, tasty, to the point and on point! 🍖
Totally off topic, you know what I would think would be hilarious? Do a vid on making cupcakes. People tuning in would be like wtf? And then they would do them on the grill and say ..da bomb . Smoked cup cakes lol 😆
So how long does it take to smoke it to temp. Really want to try this the pineapple and cherry is old school like my dad did it but he only didn't in a oven Really want to try this smoke wat just not sure how much time to allow.
Mahalo.
Looks yummy! 👍👍
That looks about the same size as mine about how long does it take to smoke it to temp
How u do slow cooker pulled pork? Add sauce after or have it slow cook down and it comes out with sauce on it?
Slow cooker? Wrong channel, bud. Sorry, not sorry.
Ya, cuz one way of cooking is only way? Blind asf. Not your bud, guy.
@@nxglue2275 Think about where you're posting. Is this a slow cooker channel? No. It's a BARBECUE channel. Maybe look for Nancy's Crockpot Connections or some shit like that. Once again, you're on the wrong damn channel asking questions like that. I can easily tell you how to do pulled pork on a kettle grill, hell, I'd even link you to a whole series of videos that got me started. But a slow cooker? The answers you seek ARE NOT HERE. SEEK ELSEWHERE. Be gone with you. You bore me.
Guess I could use liquid smoke lol. Hmm where my comments going... guess someone needs a win so they can feel good about themselves selfs. O well
What kind of knife was that?
Great video. I’ll give this a try sometime soon for sure. But let’s back up to your peach cobbler video. Man I think my girl wants to get married now that she saw those skills yesterday. Lmao will you consider doing an updated cobbler video or maybe apple pie from scratch video?
You da man ❤
I'm in the house with the dawg father loving life living the dream happy holidays to you and the family and many more to come in health and spirits your my number one ,my go to guy love your show you are a class act keep the fires burning 🔥
If I’m cooking a 20-23 pound ham how long should I leave it cooking , what temp should I run …
Ps I’m smoking it with wood pallets …
What type of temp probe are you using?
I radically use Thermopro or Thermapens... Thermopro is very reasonable in price too.
How long does it smoke ?
Until internal temp of ham is 140 no more than 145
Masaknya sampe kedalam...
Bro keep it up live u show
Thanks! Will do!
Does it taste as dry as it looks?
Hahaha!!! Hilarious.
@@TheDawgfathasBBQ had to say it the video says otherwise so you are able keep it moist?
The ham was actually really moist. Maybe the video didn't show it as well to you?
@@TheDawgfathasBBQ just use to seeing your bbq vids dripping out juices, this one not so much.
That bad boy will make some good sandwiches later on!
< 😀👍 every body was kung fu fighting.
Just saying;
Anything to get a taste of that Trophy ham.
I'm here 🔥
Ham look fire bro, I actually have never liked pineapple on ham, ut I know it's traditional.
never seen him pull the plastic bone guard off!
I thought I was the only one that seen that
Of course you use pineapple & cherres, otherwise it's not a "Holiday Ham".....