Glazed Double Smoked Ham | Ash Kickin' BBQ
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- Опубликовано: 21 мар 2024
- In today's video, I will be showing you how to make a glazed double smoked ham. This is such an easy recipe, but the results are absolutely amazing! If you're looking for a simple smoked ham recipe for the holidays, or any day for that matter, then you have to give this recipe a try! The combination of the rubs, the glaze, and the wonderful smoke from the FEC100 truly made this one of the best hams I've ever smoked!
-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
-Cookshack FEC100: www.cookshack.com/fast-eddy-m...
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
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Full Recipe:
| Ingredients |
-1 spiral cut ham (or ham of your choice)
-Dijon Mustard
-Ash Kickin' BBQ Honey Chipotle Rub (code: ASHKICKIN saves 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Meat Candy(code: ASHKICKIN saves 10%): www.sucklebusters.com/bbq-rub...
-SuckleBusters Honey Peach Glaze (code: ASHKICKIN saves 10%): www.sucklebusters.com/bbq-sau...
| Instructions |
Prep:
1. Remove the ham from the packaging and lather with dijon mustard.
2. Season the ham with a light layer of my Honey Chipotle Rub, followed by a medium layer of Meat Candy.
| Cooking |
1. Set your smoker to 275º F and smoke the ham until it reaches a temperature of 138-140º F. This took 3 hours and 45 minutes for this ham.
2. Once the ham has reached your desired temperature, glaze with the honey peach glaze, and allow the glaze to set for 5-10 minutes.
3. Once the glaze has set, remove from the smoker and let the double smoked ham rest for 10-15 minutes.
4. Once the double smoked ham has rested, slice, eat, and enjoy! This glazed double smoked ham is absolutely amazing!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#ham #smokedham #spiralham #glazedham #ashkickinbbq #easter 
Хобби
Looks great! Ready to try this!
Top....Ash.....un abbraccio dall' Italia
Lovely looking ham. That combination of rubs and glaze sounds delicious👍😊
Looks phenomenal
Love that glaze it adds so much to those hams! Used it a couple years ago and have done ever since! Great video!!
Looks brilliant!
Looks tasty, I know what I’m doing for our Easter ham.
As you noted, a lot of people will be cooking ham for Easter. I get a free one from my grocery store every year and I've always just baked it in the oven but now I've got something special!!! I'm really looking forward to trying this bad boy! THANKS.
I hope you enjoyed it!
Spiral hams suck.
They dry out with a double smoke
Sounds like you just don’t know how to cook.
@@AshKickinBBQ i’ve been cooking barbecue longer than you’ve been alive
@@dubehigh you’d think with all that experience you could’ve figured out how to cook a ham by now 🤷🏼♂️