Twice Smoked Ham with a Brown Sugar Glaze - How To
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- Опубликовано: 25 мар 2020
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Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on a holiday classic! An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together!
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Хобби
I made this for the family. Everyone loved it. I couldn't be happier with the end result.
Thanks!
Awesome recipe...I will try this...thanks for sharing.
Another great looking recipe Susie, thank you!
Looks amazing Suzy! Thanks for the recipe
Thank you, the ham was incredible. I used a boneless ham and substituted the brown sugar for dark Muscovado Sugar. and added a 1TBS of Ghee to the glaze as well.
Wow! Another GREAT recipe! Blessings on you both!
I will never allow a ham that I buy anywhere near an oven ever again. That was phenomenal. I made collard greens and scalloped potatoes as the sides. We had alot of food and ended up doorbell dashing some plates to the neighbors. They loved it as much as us.. Thank you so much, Susie (Suzy?). You just created a new tradition for us.
Will be making this again this year it was a hit last year and my family is requesting it again. Thank you Suzy!!
Wow !gonna use your video and receipe for our Easter ham ! Thanks !
Just made this tonight and it was amazing. Thanks so much!
Just made this for Christmas dinner. I could eat the glaze by itself. Excellent recipe
Stellar, loved it. Did mine on a pit barrel but followed all other steps. Thanks
I had to go back and watch this one again - doing this up for Christmas dinner tonight. Can't wait to try it!
Make it yesterday. Best glaze ever. And I have tried many. Thanks
Did 1 of these today for Mother’s Day.
Turned out very Well.
Thank you
Simple and amazing recipe. Today will be the second time using this recipe for my family Christmas 😊
I love your videos. This is such a great way to make a Christmas ham. I'm planning on that for this year. Might be making 2 as I mentioned to a buddy and he wants me to do one for him. Planning on modifying the glaze to make it more keto friendly but overall, I'm sitting here drooling and wanting to grab the ham through the monitor (lol). Cheers and happy holidays to you both and your family. Blessings & joy this holiday season.
Amazing just made this what a hit thanks for the video
Hey, I’ve smoked a ham before but it’s almost Christmas and I’m here to watch your great video again! your glaze is the best and you’re the only one that uses the braise step..I wrapped the ham last time too, works well..I used some orange juice. Happy holidays to you and your Family 😊
Thanks for the recipe. I'm going to cook this for Easter.
Made this a few days ago and it was delicious!
Made this today with bourbon brown sugar rub and it was a hit. Thank you!
Made it for my family, we loved it, thank you! Can’t got wrong with Costco hams, this recipe, and a Weber Smokey Mountain smoker.
The ham turned out great. Taste was incredible. Thanks for sharing this.
Plan on trying this for Christmas thank you.
It turned out sooooooo great. Thanks Suzy. Also i substituted Cayenne for sweet rub. Perfect.
Thank you! I double smoke our hams also. It’s a winner. Love your recipe and sometimes swap the honey for maple syrup, or a little of both.
Turned out amazing!
Making this tomorrow for Easter
Susie, thank you so much for sharing! I cooked this on my Traeger, it was a big hit!
Happy Thanksgiving, using now if anything like the 3-2-1 ribs it will be amazing. Very informative as always
I always have something on my offset, and this ham glaze is my goto EVERYTIME. Bout to use it this weekend. Super easy and really takes ham to another level.
Me and my Dad love your how to make ham video ☺️
Making it right now
Looks great Suzy! I plan on making it this weekend. Only difference is cutting the glaze with a 1/4 cup of bourbon.
you can also swap out the honey with maple syrup.
Or use monkfruit sweetner
Thank you so much. I'm 56 and just learning. What a savior you are.
Thanks for the heart ❤️. Everyone loved the ham
Great video, beautiful family. I have to try this. My wife loves honeybaked ham. I’m not big on ham but I like it.
Delicious👍
He Susie, my family & I have recovered from being sick. So since I didn’t have time to thaw out a turkey, I found this recipe & will be making this for me, my wife & 2 kiddos tomorrow for Thanksgiving! Happy Thanksgiving 2020
Hope you enjoy! I'm so glad you guys are healthy again!
Hey girl thanks 🇺🇸🤘🇺🇸
I'm doing mine today. I'm not into a whole bunch of ingredients. Simple is best. Using the packet that came with the ham, and mixing it into a half jar of Apple/Pineapple Jam that has been in the fridge for to long. So long that I don't even remember.
Thank you😋😋😋😋😋💯
Great recipe. I added some fire honey to the glaze gave a little extra kick.
I know this is an old video but was hoping for some advice. I need to make this the day before an event. Any tweaks or ideas for how to reheat it the next day for serving that won’t dry it out?
Tried it for the second time today.
Did it came out perfect 😋😋😋😋😋😋💯💯💯💯💯😉
I might use meat claws to keep my ham together next time. After I made my ham yesterday I did kind of wish I turned it sideways for the final glaze
Looks delish!! I always thought you would put the ham back on the smoker with the glaze for like 10 minutes to set it in?????
I did a double smoked ham last year. For the glaze, I had 1/4 a cup of your Whiskey Peach BBQ sauce with 1/4 a cup of Apple jelly. Heated up in sauce pan to combine.
Turned out great.
Susie I'm doing this today.. After adding the glaze do you put back on smoker or are you done just leave it after glaze...thanks looks awesome..family is counting on me tomorrow..
Scott, thinking about this too. What did you do?
nice keep tubing
Did you put it back on the smoker after glazing?
I would like to bring this to a family members house thanksgiving dinner. 2 questions.
1) will warming the ham in the oven before it’s served have any negative effect on the recipe?
2) would I be okay bringing the glaze prepped and reheating it on the stove prior to serving? Or should I do the glaze at the house it is being served at?
Thanks!
Both of those should work just fine!
Your neighbors are soooo lucky.
Hi,
I find it interesting you cover (what) part of the smoker with foil, please.
The foil is covering the "heat shield" under the grates. It's the metal sheet that keeps the fire indirect. I have a Traeger and use their aluminum coverings. I know I could use regular foil, but find that theirs are easier to use and replace.
Foil is covering drip pan. Heat deflector is under. Covering the drip pan helps with clean up
Hey Susie Hey...I have the game pelett grill as you in this video. What did you set your smoke setting to?
Always 10!
Beautiful and also the ham was too.
Hi, I'm not sure if my smoker will go up to 300 degrees. Do you think I could put the ham in the smoker for step 1 then move to the oven at 300 to get it up to temperature for step 2? Thank you.
Absolutely!
@@Heygrillhey Another question that popped in my head as I was watching this again. I have a big family so usually look for the biggest ham I can find when I buy one. The size of the ham would obviously dictate time to cook. Do you remember how many pounds this ham was so I can be aware of time? I appreciate that I'm cooking more to time but would love a ballpark.
Curious what smoke settings you use in your videos? I have a camp chef also.
I always run the smoke level at 10.
I do that as well. Much appreciated.
Thoughts on perhaps adding a Whiskey or Bourbon to the glaze recipe?
Do it!
Would I be able to make the glaze 2 or 3 days ahead and then heat it up on the smoker the day of?
Yes!
Can I pre make the glaze, then reheat when ready ??
Yes!
My favorite part of her videos is when she uses her rubs....she has the reciepe online so if i cant get them, i can make them
The knife and fork do you have in this video where can I buy them. I have a knife that matches your knife but I no longer have the fork. The knife belong to my father. I never thought I’d be able to I have the fork. With your help I might. I don’t believe my father ever had a spoon with the antler handles perhaps they did make one I never saw it. If you have any information where I might be able to complete my set know thank you very much love your videos. PS I’m smoking a ham tomorrow.
I wish I could help here. These are an old gift that I got a long time ago!
@@Heygrillhey they are beautiful.
Looks great. Did any one see the quantity of the ingredients that was used for the glaze?
I believe it’s in the beginning of vid
Yeah it breaks down the ingredients right at the beginning
I would use a ham stock. Better than Boullion can be found in most stores.
Try whole grain mustard instead of dijon
It's going on the smoker at 7 am. 5 minutes!!
I SOoooo wanna taste that glaze. Sell me a package of it? 😁
You can make it yourself! The recipe is linked in the description.
Nevermind found it.
W
What happened to broiling the glaze? That was the last step in the cooking directions.
I was wondering the same thing. She said it was a 4 hour cook, but I only counted 3. Lost time? Abducted by aliens?
Please reply: how to eat a big chunk of 9.47 pounds ham healthily?
Someone gave me 9.47 Lb ham gift. But I'm only 125 pounds healthy. I fear eating too much each time can destroy my health. So give me advice! Thanks!
One bite at a time.
Why use boneless ham ? Not bone in ham? Please teach me a layman!
I have found bone in is more more flavorful.