Royal Icing (Drip) : Twisty Taster

Royal Icing drip is a great and easy way to decorate a cake. It does not take a lot of time to prepare and it always comes out perfectly.
You can add colouring to the icing if you wish to.
Try my recipe and you will always have the perfect royal icing drip every time for your cakes without fail.
Ingredients used:
(Measurements are in weight and volume)
Egg White - 35g or 1 Egg’s white
Icing Sugar - 140g or 1 cup + 1 tbsp
The ratio of egg whites and icing sugar is 1:4
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#royalicing #royalicingdrip #perfectroyalicing

[@jerjenbiagtan6971]

Thank you so much for this.. no need for melted chocolates for my drip cake ..thank you so much for sharing!

[@eunicedede850]

This is very helpful, thank you

[@TwistyTaster]

Your most welcome 🩷

[@asianzujackiepatra5506]

Hello can I used this on buttercream decorated cakes?

[@TwistyTaster]

Yes, absolutely. You can use this as a drip for cakes. 🩷

[@semidabejusca3244]

Does egg white have to be pasteurized?

[@routineexercisechannel4948]

Thank you for sharing your recipe