Than refers to when something is being compared to another, and you use then when referring to something following something else. For instance “the meatballs will last longer THAN the pasta” “I went for a run THEN drank some water” You’re welcome internet
Thanks for posting this. I worked as a Caregiver for the Elderly for a while. I cared for this 90 year old Itallian Gentleman. He made his Mother's Meatballs. He used Beef, Pork Sausage, all that you used, except no Italian seasoning, but Fennel Seed and Anise Seeds. They had that Itallian Sausage flavor. Oh gosh, they were delicious. He baked them, then cooked them in Red Gravy. They would make a good girl go bad!!!
Man I've been making meatballs for years and I really like the look of this! In a sea of cooking videos, you're my favorite man. Do you happen to have this recipe for this somewhere? I'd love to get all the measurements.
It’s hard to find really good meatballs. I made some today with garlic (fresh) bread in milk with one egg. Fresh parsely and Parmesan cheese. Simple and delicious.
"Now that's, a spicy meat-a-ball!!!" 😂😂 I need a composition book for all your recipes Kev 😂. Your content and easy going attitude is the treat brother. Plus you have that natural "relaxing" voice. I haven't paid for sleep aids in a hot minute😂😂
I hope you know how much happiness and how many smiles you bring to the world every day. You’re seriously the biggest treat. 😉 Thank you for sharing with us.❤
i love frying my meatballs on each side then having them simmer in a homemade tomato pasta sauce for about 4 hours, but i make my meatballs almost the exact same way. love this
Are these able to freeze for 1 month? Not that we'll need that long? Amazingly delicious looking. BTW that's not milk, that's heavy cream!!! We still get the point!!!
Kinda how I make mine. Meatloaf also. I don't do the French bread, bullion, milk part. I use pork rinds (crushed in food processor) instead of bread crumbs. Daughters went through a keto phase & it stuck. Yummy!
That sounds lovely..I like my meatballs to be meat. Sometimes I will put grated potatoe in meatloaf of grated apple or carrot ...but for meat balls all meat is the best. I'm gonna try this although it will be extremely hard to get rinds in the balls without me eating them.
Thank you Kev, I never made Meatballs before, so the recipe was much appreciated. They hit the spot, filling, and tasted amazing, thank you for sharing. 🤘🏽🇮🇹
I made this the other day..i made them smaller and fried them, finished them off in a good tomato sauce....SO FREAKING GOOD!!!! Thank you for this recipe💜....next time I will bake them
Looks like cream or half n' half . But it aint milk.. sorry had to say it. Great balls ❤️❤️ that trick with old bread and milk makes a big difference in the texture . I never ever make meatballs without that trick.. live your channel chef👍❤️ sorry for my spelling im from Denmark in Europa 🇩🇰
I have developed two secrets for my meatballs that I highly recommend... I use lean beef, lean pork, and mortadella. A flavor secret of mine (not so secret anymore) is cooking onions in a can of beef consomme until nice and jammy and incorporating those into the meatballs. The ingredient came about after incorporating a little left over French onion soup in a meat ball just for the hell of it, but turned it unironically amazing.
So cool to find out you were a chef at an Italian restaurant for so many years… My Sicilian half on my mother’s side approves LOL And damn those meatballs look amazing!! 😋
Love your work Kevmo but could it be possible that these are Italian American meatballs? The Italian meatballs I know from Italy are called polpette and have beef, parsley, garlic, salt, pepper, grated parmesan, breadcrumbs and egg. Give it a try sometime and keep up the great work!
I like making my own too bc I can make em bigger than a premature pingpong ball lol if I go all out I mix chuck, pork, and veal 🍝 sometimes though I just want fully cooked (nice and easy), but no matter the brand or store... You just can't find any decent sized meatballs in the frozen section (hell, not even refrigerated/fresh).
I used to work at a place called Tony's Pizza in Long Branch New Jersey and that is exactly how he made his meatballs except we waited to the bread was really hard and we made our own bread crumbs and then who is a little bit of garlic parsley two green peppers one red pepper and a little bit of cheese and then we put them in the oven in these big long trays and then out came these meatballs and they were fucking slamming and now that you made them fresh my memory now I'm going to go make them
I use Pecorino instead, but i made these tonight , but it's not from your recipe, but it's pretty much the same besides switching the cheese. They were great, and i would tell anyone to follow hus recipe, although i prefer Pecorino 😂
Kev, you're like a really cool uncle, the kind of uncle I lost too early in my life, thanks for making these vids so I can make my grocery lists while stoned
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I had to strategically place the sticker after chopping the peppers. It was meant to grab your attention! How about a little credit!🤣
They are edible!
I eat stickers all the time dude!
I came to comment about the sticker.
That triggered me pretty much 😅
Lmao wasn't gnna say anything out of respect but I see you now haha !
That's the kind of meatball you get 3 of on your plate, but they last longer then the pasta.
Looks solid as heck, well done.
3? That's a lot
@@AkiraHartono A lot of Kev's viewers seem to be smokers, killing that much is easy when the munchies hit.
@@reddeath707 Right on the nose bro i’m guilty. and love pasta
Than refers to when something is being compared to another, and you use then when referring to something following something else.
For instance “the meatballs will last longer THAN the pasta”
“I went for a run THEN drank some water”
You’re welcome internet
@@luisrosa4316 I’d do some bad things for some pasta after a good sesh
Thanks for posting this. I worked as a Caregiver for the Elderly for a while. I cared for this 90 year old Itallian Gentleman. He made his Mother's Meatballs. He used Beef, Pork Sausage, all that you used, except no Italian seasoning, but Fennel Seed and Anise Seeds. They had that Itallian Sausage flavor. Oh gosh, they were delicious. He baked them, then cooked them in Red Gravy. They would make a good girl go bad!!!
I tried your recipe. It looked like a great way to flavor the meatballs. It didn’t disappoint. Thanks for the technique.
Probably the first food RUclipsr I've seen where I think, "I can make that" and "that's actually good looking."
Well done.
I love your channel. Right the to tastebuds with food that everuday folks have and truely enjoy! Thank you for all these classic recipes! 👍
Man I've been making meatballs for years and I really like the look of this! In a sea of cooking videos, you're my favorite man. Do you happen to have this recipe for this somewhere? I'd love to get all the measurements.
It’s hard to find really good meatballs. I made some today with garlic (fresh) bread in milk with one egg. Fresh parsely and Parmesan cheese. Simple and delicious.
Love it! More Italian food please!
That's not Italian food though
"Now that's, a spicy meat-a-ball!!!" 😂😂 I need a composition book for all your recipes Kev 😂. Your content and easy going attitude is the treat brother. Plus you have that natural "relaxing" voice. I haven't paid for sleep aids in a hot minute😂😂
20 years? I’m gonna make these ASAP!!!
You have a super cool demeanor dude!!!❤️✌🏻❤️✌🏻🌞
I know Better than Bullion is better than most bullion brands out there..
But "Very Slightly Better Than Bullion" is the real label 😂
@@jonslg240 What???😂You're hilarious🤣💕🌺
Those meatballs are huuuge. They look so good ❤️
I hope you know how much happiness and how many smiles you bring to the world every day. You’re seriously the biggest treat. 😉 Thank you for sharing with us.❤
I like to brown mine in the pan first to get a nice crust and then finish in the oven. Looks amazing!
Everyone should
Or brown them and finish in the sauce as it simmers
no one likes crusty meatballs.
@@mellissamercado7904 your mom does
@@mellissamercado7904 but here you are so chat to your mum about that fact
Love the channel dude! It’s a nice relaxing part of my evening to see what you’ve got cooking up. Really like all the variety. Thanks for sharing!
i love frying my meatballs on each side then having them simmer in a homemade tomato pasta sauce for about 4 hours, but i make my meatballs almost the exact same way. love this
aint nobody want burned or crispy meatballs
@@mellissamercado7904 pan frying not deep fried leather balls
@@mellissamercado7904 nobody wants soggy mushy meatballs
@Mellissa Mercado the crust makes it way better. Baking meatballs is for fakes
@@mellissamercado7904 I want a little crisp on practically any meat I eat. To each their own
Are these able to freeze for 1 month? Not that we'll need that long? Amazingly delicious looking. BTW that's not milk, that's heavy cream!!! We still get the point!!!
Omgoodnes! I'm so glad the algorithm brought you back.
🍻 Cheers!
My favorite cooking channel here!
Watching you cook and eat food gives me great joy. ☄️
These look so good. Makes me miss my parents. Their meatballs were so good.
That looks AMAZING!
What a soothing voice. Will make these on the weekend!
Nice man I like the bullion touch
I like your cap! Meatballs look great. ❤
Anything you cook looks so delicious I try to cook with the same ingredients but they don’t come out the same! You have a true gift my friend ❤
There's such a great vibe to these videos
Kinda how I make mine. Meatloaf also. I don't do the French bread, bullion, milk part. I use pork rinds (crushed in food processor) instead of bread crumbs. Daughters went through a keto phase & it stuck. Yummy!
That sounds lovely..I like my meatballs to be meat. Sometimes I will put grated potatoe in meatloaf of grated apple or carrot ...but for meat balls all meat is the best. I'm gonna try this although it will be extremely hard to get rinds in the balls without me eating them.
I think a more accurate name for these is “meatloaf balls”
Those look damn good. The bread paste is a great idea instead of just breadcrumbs. Bomb dude!
Love you kev! Keep the good food comin!
I wanna see you make spaghetti and clams, I think. Love your stuff, kev
Those look WONDERFUL!!!🤤 I LOVE meatballs!😍
Wow!! always learning something cool about you!! Thanks for the little eye roll of yummy approval😂😂
KEV!!! Dude my algorithm doesn't have enough of you. I gotta go strait to the source. Your the man!! Thank you for being a Kool mf'er
Thank you Kev, I never made Meatballs before, so the recipe was much appreciated. They hit the spot, filling, and tasted amazing, thank you for sharing. 🤘🏽🇮🇹
love ya kevmo!! those look delicious!!!
I'm saving this recipe. Thank you for sharing ❤️
You are Amazing! I love ❤️ watching your videos 😊
Those are huge balls 😮 but it looks tasty
That's what she said
"Real Italian Meatballs". Italians wondering what a meatball is.
I love everything, I wouldn't use peppers though. I've never seen such intense blending, bravo!! You're awesome!!👍
I made this the other day..i made them smaller and fried them, finished them off in a good tomato sauce....SO FREAKING GOOD!!!! Thank you for this recipe💜....next time I will bake them
In Italy they are typically smaller and slow fried in olive oil then cooked in sauce for 3-4 hours. These look delicious! Well done.
Dude those look AMAZING
Looks amazing
You are THE BEST!!! Those look amazing!! 👏 🥰💕
The real deal right here. Loved the recipe
Looks like cream or half n' half . But it aint milk.. sorry had to say it. Great balls ❤️❤️ that trick with old bread and milk makes a big difference in the texture . I never ever make meatballs without that trick.. live your channel chef👍❤️ sorry for my spelling im from Denmark in Europa 🇩🇰
Hope you took them stickers off 🤣
I thought I was the only one that noticed
Those are food safe & edible labels
He went to the Minnie Pearl school of culinary arts.
@@redrooster1908 yes made out of a snow peas...
Secret ingredient.
I swear this man’s creations are just top notch
Now that’s Plan Simple and GOOD 😊❤❤❤❤❤❤
Your killing me that looks so good
DAMN! I'm not really a meatball kind of girl, BUT this might just convert me. Well Done, love the little "extras"
nice recipe. I also worked Italian joints
Your always making it look good!!
You sound like Ray Liotta ! Very cool
I have developed two secrets for my meatballs that I highly recommend... I use lean beef, lean pork, and mortadella. A flavor secret of mine (not so secret anymore) is cooking onions in a can of beef consomme until nice and jammy and incorporating those into the meatballs. The ingredient came about after incorporating a little left over French onion soup in a meat ball just for the hell of it, but turned it unironically amazing.
Yum! I wish the recipe was written in the comments. These look amazing.
I love seeing Kev get better in every video, that veggie drop was SLIIIICK BRO!
Better than bullion is fantastic. I would have never thought to add it to a meat ball. Awesome!
Stumbles across your page the other day, have loved it ever since. Love your cooking and positive style. Stay happy man 🙏
jove the jazz, nice touch!
You make some incredible dishes that I have tried to replicate, love your content!
So cool to find out you were a chef at an Italian restaurant for so many years… My Sicilian half on my mother’s side approves LOL And damn those meatballs look amazing!! 😋
So ur mother and her mother and father were born in Sicily?
It does look incredible. An approximate ingredients list would be nice
Wow! Thank you 🎉❤😊 you made my day!
Those are real meatballs light… large and in charge I LOVE it
This made me want meatballs, well done.
Did NOT know you were a chef...but not surprised, everything you make look great and your methods are very professional!!
Those meatballs have their own gravitational pull
My boy left the sticker on the pepper lol
*EXTRA FLAVOR*
Why do people do that …
@@tdog8885 it's edible
@@HighKing9000 it is .
I paid for the whole pepper, I'm gonna use the whole pepper.
I love your style of cooking man it inspires me
Nice job brother those look amazing
I love this channel so much bros
I love your videos! It would be cool if you did collabs with other RUclips chefs!
Love your work Kevmo but could it be possible that these are Italian American meatballs? The Italian meatballs I know from Italy are called polpette and have beef, parsley, garlic, salt, pepper, grated parmesan, breadcrumbs and egg. Give it a try sometime and keep up the great work!
Yes you are right. No peppers and onions in Italian meatballs
Dang, craving spaghetti and meatballs something fierce now. Looking excellent!
Appreciate your vids.! Enjoy them, and enjoy you! Thanks..
I like making my own too bc I can make em bigger than a premature pingpong ball lol if I go all out I mix chuck, pork, and veal 🍝 sometimes though I just want fully cooked (nice and easy), but no matter the brand or store... You just can't find any decent sized meatballs in the frozen section (hell, not even refrigerated/fresh).
I'm currently addicted to that egg, taco Doritos and grilled cheese sandwich that you made a video of.😂
Meatball looks like fresh bread. That looks so good!!!
Kev, your balls are the best!!! Gonna make em tomorrow!!! And I subscribed right away!!! Thanks bro
Lol “real Italian meatballs”- then adds every vegetable in the garden. 😂
Yeah the peppers definitely threw me off
You can safely assume if someone is offering an “Italian” recipe but they American, they actually mean an “Italian-American” recipe
@@Closetmonster99150 Facts 😂
Those are very nice meatballs !!! .. I’d like to request more of your recipes from your days as an Italian restaurant chef ..
Dude I love you!!
Holy shit! Those are the best meatballs ive ever seen!
Looks excellent
Kevmo those so GodTier meatballs my guy looks delicious 🤤🤤🤤🤤🔥🔥🔥💪🏾👑🐐💯
I never saw someone add puree to meatball mix great idea I always think meatballs are dry and bland
I used to work at a place called Tony's Pizza in Long Branch New Jersey and that is exactly how he made his meatballs except we waited to the bread was really hard and we made our own bread crumbs and then who is a little bit of garlic parsley two green peppers one red pepper and a little bit of cheese and then we put them in the oven in these big long trays and then out came these meatballs and they were fucking slamming and now that you made them fresh my memory now I'm going to go make them
Kev is a legend. That sticker gag was perfect lol.
I use Pecorino instead, but i made these tonight , but it's not from your recipe, but it's pretty much the same besides switching the cheese. They were great, and i would tell anyone to follow hus recipe, although i prefer Pecorino 😂
"did you know i was an Italian chef" dude what haven't you done? Every single time i watch your shorts i learn something crazy
Man that is making me hungry , haven't made them in a while . We use pork and veal mince , have some in the freezer so sunday dinner is sorted .🍻
For whatever reason, I thought the audio was Hugh Laurie doing his American accent.
Full disclosure I don't like videos or subscribe, but I do comment. This looks amazing well done 👏
No one cares
That sticker on the bell pepper adds flavor.
Love it. You make it look Easy and Smooth.🎉. Going to Try It.❤❤❤😊😊
Kev, you're like a really cool uncle, the kind of uncle I lost too early in my life, thanks for making these vids so I can make my grocery lists while stoned
مرحبا. أنا اشاهدك من الدول العربية. ارجو كتابة المكونات.
وصفتك رائعة جدا.
شكراً جزيلا