15-Minute Shrimp With Crispy Leftover Rice | Bon Appétit
HTML-код
- Опубликовано: 14 июн 2024
- Not a lot of time to get dinner going? Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with citrus recipe. Once that old refrigerated rice is paired with rounds of juicy citrus, sliced avocado, and tender sautéed shrimp, there won’t be any more leftovers to worry about.
Get the full recipe here: www.bonappetit.com/recipe/shr...
Talent: Kendra Vaculin
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: LJ D'Arpa
Producer: Tyre Nobles
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Yoshivel Chirinos
Camera Operator: Lucas Young
Audio: Rachel Suffian
Culinary Producer:Jessica Do
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Post Production Coordinator: Scout Alter
--
0:00 “We’re doing fast, we’re not doing perfect.”
0:44 Gather ingredients
0:53 Mise en place
1:02 Make dressing
02:50 Prep citrus
3:06 Suprême orange
3:38 Cut grapefruit into wheels and half moons
4:24 Slice onions
4:28 Slice avocado
4:55 Prep shrimp
5:03 Remove shrimp tails
5:25 Pat shrimp dry
5:39 Season shrimp
6:15 Cook shrimp in extra-virgin olive oil
7:28 Crisp rice in same pan
9:28 Make salad
10:20 Plate
10:37 Enjoy!
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on RUclips? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
I love Kendra! Her natural warmth that always comes through, her easy recipes. She just puts a smile on my face
Please do a video on "all the things you can do with " leftover rice!
1. Eat it
2. Throw it away
Saved you 10 minutes
They have a lot of articles about this topic on their website!
Also: basically every fried rice recipe is intended to be made with leftover rice
A little blast of fish sauce would go a long way in this
Trying this!
EXACTLY what I was thinking.
Straight and to the point, I love the detailed explanation.
If there was detailed explanation, it couldn’t have been straight and to the point. Both can’t be true.
"This isn't perfect minute meals"
Really undersold how good it looks at the end!
I could happily eat this every day! Great presentation!
Looks so light and clean eating.
I would need to season the shrimp before I crisp them up.
she did that at 5:40
I've always reheated leftover rice in my cooker, never thought to fry it in a cake; thanks!
Yay! thanks for the videos. going to try this one.
This looks SOooOOoo Good man
Kendra is probably the best of the "new crew" I mean Maroco is easily the best of everyone at BA. Kendra is a close second I'd say
looks delish!
Kendra kendra kendra!!
she’s a good teacher!
Luv the content
Oh my.... Can't say much else. Yum.
Wowza
Nice and amazing
First time seeing Kendra. Awesome👍🏻👍🏻
This looks so delightful. Could easily be done with some leftover chicken or halloumi cheese.
Great meal! Hope to see you get more camera time!!!!
This looks so delicious!!! Kendra is amazing x
Never been a fan of rocket/arugula, but will definitely be trying this with baby spinach.
Arugula > lettuce.
Arugula + rocket + frisee = perfect salad.
@@pandoraeeris7860 not if you have certain genetics, like cilantro; Arugula can have a soapy chemical taste to some people. Imagine having a salad with a squirt of hand soap mixed into the vinaigrette? that's what it unironically tastes like to me. Lamb, Cilantro and Arugula are foods with chemicals in them most people cannot sense the unpleasant taste, but a distinct minority can.
Arugula taste swampy. Yuck.
yes
Nice one and well presented. Will try cooking this tomorrow evening.
15 minute meals are possible, if you edit out the other 15-20 minutes that it actually take to do all this.
Priceless ⭐⭐⭐⭐
aaaaand now I'm hungry. Thanks!
I don't like shrimp, but I do like Kendra 🥰
Tofu would be a good substitute
Me too! But in reverse
Kendra is such a boss. Loved the timeline on the side holding her accountable to actually getting it done in 15 minutes. haha
Don't want to burst your bubble, but the 15 minute limit is a bit of a gimmick since there are multiple processes that she said take a bit longer than on the timeline. Probably more like a 20-25 minute recipe, but still looks delicious!
Shramp, son!
My orange goes by they/them.
I prepared this salad about 20 years ago (in between Thanksgiving/Xmas); I added cashews!
I gotta have shrimp in my freezer more often. I got a bag of raw frozen tails at Xmas time and there's still some left... I should go and buy some citrus and make this...
👍👍👍
Some color on that shrimp 🍤 would’ve been nice
Drink every time she says "nice".
❤
Looks good, love the energy, just all that salt?!
Kendra has big dream girl energy
when i saw her cut the ends off that grapefruit, I thought this video was going in a very different direction
Kendra is beautiful
Yummm!!! Also super proud of her for not using the word vegetal once. Literally never a need to use that word.
11 min - crisp rice
"Let it go for 6 ish minutes"
14 min - plate everything
Me - confused
Where’s Harold been?
Kendra, Kendra, Kendra!😝
😋😀
15 min meal but 30 min washing dishes 😅
Not a huge shrimp fan... but this looks really good.
Also... Kendra deserved to know she had rice in her hair. Come on, guys.
That walk to the skillet had ✨flare✨
Looks great but realistically it's going to take most people 15 mins just to prepare the citrus fruits
Please at least give the illusion of an interest in composting: Compost Bowl.
I 1st thought she was Ana De Armas
This is a good recipe. Can you make it with crispy potatoes too?
No, you would actually be arrested
That would actually be impossible.
Sure…if you want the sun to explode. You’ve been warned.
No. You always have to make it like it is in the video. Never deviate. Ever.
Hi Saràh it is me. I cook shrimp and wear them as earrings. If you want I can do a video on how to do shrimp earring. I love to wear my thigh high moccasin flats with them.
Anything that covers the taste of arugula. 😅😅
I feel like that’s so much salt esp when shrimp is naturally salty? And also as an Asian, eating fruits with rice is like 🤨. Haha not sure about it. But the dish does look tasty!
I'm sorry, but when was shrimp salty on its own? Because of the ocean?
Appears delicious but geez that's a lot of oil hahaha
I like the recipe and tutorial but alluring rice is unique, Lol.
Alluring rice? What does that even mean? And Lol?
Many people don’t realize that the acidity of the fruit will cook the shrimp. It’s sitting long enough.
compost < gargabe
There should be time counting on the side!
She's all sorts of cute...sheeeeeeesh
substitute the old rice with some quinoa
Okay I like the concept but you said it takes 6 minutes to cook the rice but in the infographic you only give yourself 2 minutes to do it.
Yea I agree, probs more a 30 min dish, which is not bad
"...the taily part of the tail."
Could she be ANY cuter?
Her Brad and Chris are the only people with personality at BA these days
Garbage bowl. Under 30 minute meals. Big Rachael Ray vibes and I'm here for it.
I think this is the 900th time I’ve seen someone use “vibes” today. Better than yesterday, I suppose.
Compost Bowl!
Put everything on counter? WTF? Not 15 minutes like Brian comment said.
I cut oranges like thees.. and den I pull da shrimp like dat..... Face it. The test kitchen should get turned into a memorial
A little bit of oil 💀💀06:18
Deconstructed shrimp fried rice?
How can this be a 15-minute meal when the video is 12 minutes?
And they literally cut out 5 2/3 minutes of the rice cooking
How can a football game have four 15-minute quarters but still last three hours?
@@cwg73160 Overtime
@@BonShula Commercials and clock stoppages.
looks good but I can't believe how much salt she puts in
"Garbage bowl"... or just bring the trash can by you?
It's faster to put things into a bowl that sits on the counter -- it's just kitchen things
@@3casesbelly I'll have to try it out I suppose. I love cooking and spend at least half my time awake in the kitchen, I'm just used to grabbing the trashcan out of the bottom cabinet and sitting it beside me. I have limited bowls and very very very limited space and counterspace though. It's almost claustrophobic.
Sounds like that works great for you! I was debating saying "kitchen" or going with "line cooking things" but I do the same whenever I have an open lid bin, or there is one bin to each person, etc.
@San San Ren I wish I had more bowls but then I wouldn't know where to keep them 😭
Shrimp fried rice*
I don't get it that she doesn't taste and yet salts anyway? no
That is not a little oil lmfaooo
למה אין תרגום לעברית כמו כולם
Seems wasteful that she didn't just use the juice of the orange she supreme'd versus the half of the other orange for her dressing. Waste sometimes happens accidentally- thought I'd share for anyone who wants to make this dish
I don't think it's that much (if you're careful)...?
This seems really nice, but there's no way you can do it in 15 minutes. Even Kendra says you have to let the rice crisp for about 6 minutes and then the graphic says "crisp rice" duration 2 minutes. Also no way you can prep all that citrus in two minutes. Just say "quick meal" instead of 15 minute, really don't understand why recipes tend to always lie on times.
So much salt in everything.😮literally put 7 “pinches” on 20 pieces of Shrimp. Like cmon
15 minutes, just spend half an hour setting it up first
Huge globs of oil - times three. Way too much.
Dressing is just flavored oil. Rice gummy, will coat teeth with oil. Delicate shrimp coated with oil, greasy like Red Lobster fare.
🤪
so like maybe like we could like stop like using like as a like sentence filler like al ot
too many shrimp...................................................................,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Shrimp is going for $16 per pound right now here. And this is what they're showing us to make in the kitchen? Um, no! Just, no! lol Wise up and do affordable things!
That looks disgusting
Someone please tell this woman how beautiful she is. Daily. Kthx.