THE PERFECT STEAK On The Masterbuilt 1050 | Kosmos Q
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- Опубликовано: 19 май 2020
- The Perfect Steak On The Masterbuilt 1050 | Kosmos Q...We can't get enough of the masterbuilt 1050 or the Masterbuilt 560 so you might as well get used to this kind of material coming from us. The only thing better than a quality smoker is some quality meat and we managed to chip a few beautiful ribeye steaks out of the fridge at the house so they could become the stars of this video. A lot of people overcook their steaks trying to pull off the perfect grill marks. I'm proud to introduce to you my secret weapon, The Grill Grate. These aluminum beauties will be a game-changer for your steak sear! Give the video a watch and you'll see what I mean!
Recipe:
Two Prime Ribeye Steaks
Kosmos Q Texas Beef
Kosmos Q SPG
Butter
Aluminum Foil
Step 1 - Light your smoker and set the temperature to 250 Degrees F
Step 2 - Season your steaks and let them sit at room temperature until your grill reaches the appropriate temperature.
Step 3 - Put your steaks on the grill and cook them until they reach an internal temperature of 100 Degrees F.
Step 4 - Pull your steaks off of the grill and place them in a pan while your grill heats up to searing temperature. We like 700 Degrees Fahrenheit.
Step 5 - Sear each side of your steaks for 1:30 (rotate them every 45 seconds to drive in the perfect grill marks!)
Step 6 - Throw your steaks in some heavy-duty foil and let them rest for 15 minutes.
Step 7 - Cut them in half and see how you did!
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#KosmosQ #Brisket #BBQ 
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Actually had the good fortune to try this steak after you were done shooting this when I was picking up my 1050's.. Absolutely amazing taste.. Kosmo's your the man for sure.
I reverse seared two T-Bone steaks this evening using the method described in this video and I must say they were cooked to perfection, a perfect medium/medium rare and tasted fantastic ... the grill grates delivered perfect sear marks ... thanks for sharing !!!
I cooked a couple of bone in ribeye sat using a slow and seared with my weber kettle. I've been grilling for 30 years haven't cooked a great steak until I started watching you thanks for sharing your knowledge
Just got the 1050 and trying this out tonight ! Thanks for the video.
Love your products!
Just got me a MB 560 and it is AWESOME!!! I ordered a couple of your rubs from our Ace Hardware in NC and quickly ordered a few more after cooking some mean steaks. When I went in to pick it up, they’ve started carrying a ton of your products. Love your channel!
We raise and butcher our own Angus steers! Haven't had to buy meat in a store for 6 years. We have been buying Kosmos for years!
Grilling at it's finest, looked good man. Keep the cooks with the 1050 comin, looking to get one myself. 💯
I just bought a cow from the Amish. Trying to get ahead of these rising beef prices. I’m pumped for it!
I used to be a just Salt & Pepper guy until
I bought your seasonings. Use the same combo every time. SPG and Texas Beef. Cant beat it. Amazing.
Looks great! Thanks for the video!
My brother!! Good stuff my man’s, as always!! Favorite channel!! Always tuned in!! Can’t wait to get me some merch from you guys!! I love my Gravity 560!!!
I just bought this grill last night. Assembling it today and cooking all afternoon. Looks great.
I just fired up after seasoning it, my brand new Maasterbuilt Gravity Series1050, and cooked my first burgers and Argentine Chorizos with some apple wood chips added to the ashes' basket. They were great. I look forward to your techniques and recipes. Thanks
Those are badass steaks! I had some bone-in ribeyes cut at 1-3/4” just because you did this video!
My name is Marco from Alice,Tx. I bought a Bronco Smoker and really love it. I work in the oilfield but right now we are all laid off . Now i have plenty time to experiment with different types of meats and seasonings. Just purchased the injection and mop from Kosmos and gonna try it out tomorrow. Thanks for all your videos really love them.
I went as far as to use spg,Texas beef and cow cover hot, came out amazing you do a video on it, made the Walmart rib eye taste great
Wow looks awesome! Yum 👍👍👍
Just got my Masterbuilt Gravity 1050 and love it! Keep up the good content boys
I’m over in fort Cobb OK! This is an older video but we are finding some big boy steaks in the city! Love the channel. Keep it up. We will have to come through and get some supplies soon.
Definitely going to pick up a Masterbuilt 1050 !!! Amazing work
Just been cooking up Prime Ribeyes here in Fort Myers, FL from sams club! I only reverse sear my steaks on the masterbuilt 580!
Love the videos man. I just started grilling more and more often for my family on the weekends. Or whenever time will allow and ive always got to check out kosmo q to see how you do it first.
Thank you Delirious_863
It is hit or miss here in Pauls Valley, OK but I have found pork butts, loin (I cut them into chops) and ribs at Walmart. We have a new butcher shop in town that has been keeping some good stuff on hand as well. Great video! Looking forward to visiting the store in the future!
Another amazing steak out! I am continually blown away by not only the food, but the unreal presentation. The work on both sides of the camera truly sets this channel apart. Killin' it! I did not know about getting the wire probes wet. I will be sure to get the waterproof ones for the same price when I reorder. Thanks Wes! Also, I will go get my Grill Grates and put them out where I will see them and use them.
Thank you David Yarber.
Kosmo reverse sear changed my life from Chicago. Gonna throw some ribeyes on for my old man Monday. First time using cow cover hot. 🤞🏼
My mouth is watering !!!
Nice job would like more content with the masterbuilt, and maby the 800 with the griddle
Badass steak guys!! I reverse sear on my pitboss Austin XL using grillgrates and they come very very similar looking to this steak! 🔥👍
I watch religiously and would do anything for a Masterbuilt I’m in love with that grill.
Wyoming here. No shortage yet. Just bought 4 prime 1.5lb prime rib eyes and grilled on the tailgate for my guys at work this week. Support your local farmer!!!
Kosmos! Brother finally got my package in of honey chipotle killer bee, dirty bird hot, and cow cover. Absolute fire my man! Much Love from Texas🤟
I brought my Akorn into work yesterday and cut up some London Broils made steaks out of them. everyone was happy. I used Kosmo's SPG AND Angry Bird. turned out great.
I just order from publix.I did my FIRST EVER bbq last Saturday.ALL 6 of my roommates thought it was great.I just used Killer Bee, Cow Cover and Dirty Bird. On Beef Ribs, Chicken, 1½ Hamburger patties and boneless Turkey Breast. It needed NO SALT it was perfect. Thank You KOSMO for making my first grilling experience a dream come true. Now time to order Texas Beef and SPG
Congratulations Casscilla Cosby.
Looks great as usual keep up the great work
Thank you Shawn Lasswell.
I just got home from being stuck in hospital/board and care facility for four months and I had bought some shakers from you're online shop, cooked a ribeye on my Weber kettle grill. Used Cow Cover hot and Texas beef for my seasoning. It was delicious. Thanks for such a great product!
Congrats Ghostfire340. Glade to hear you are back home and BBQing again.
Been grilling tri tip and flank steak... that ribeye looks amazing
Looks Awesome Kosmo! Keep the videos coming!
Thank you Matt ChasingSmoke
Sams club in Amarillo TX love the Texas beef ,SPG on New York Strips and we love the booter in in Texas lol
I smashed the subscribe button.... Rang the dang bell.... watched every video then flew all the way out to check out the store (among other things).... Bought some great seasonings to bring back to Oregon. Missed Kosmo by 10 minutes. I guess I will have to fly back and visit again sometime.
Holy crap Kosmo when I first saw the steaks I thought there were four in the pan. Those steaks turned out fantastic, that Masterbuilt is kickin some butt.
We cooked up some of our own pasture raised Chicken the other day! Pretty dang good!
Such a beautiful thing!!
Man!! I love steak AND that masterbuilt!! Grear cook!!
Great video kosmo I have to try Texas beef and SPG together 🤤
We buy local for chicken pork and beef. It supports the local guy and he sees a bigger piece of the action. Plus I can even pick out the hog or Cow if I want too. We do buy from local store who also carries local as well as commercially from around the nation. But only from known suppliers not importing unless waygu. but I can not afford that lol. We also have a good supply of seafood and fresh fish from local. And sometimes my wife finds decent deals at grocery store like wal or tar. Here lately as we cruise by the meat it is sparce at times. And we think... thank goodness for the local suppliers. Happy Smoking and Grilling days ahead.
I’m in OKC and I go to Rhett’s on May or the Meat Market in EDMOND
Awesome products and Great videos
Thank you Nicholas Ross.
Great job as always
Thank you Don Frame.
Daaaammmmm love that steak 🥩 hashing
Cheers from Australia 🇦🇺
I Live in west Texas we still have brisket at Walmart and T bone and sirloin steaks at United
I’m buying one tomorrow... that grill is sweet. Live in McAlester Oklahoma! Love your channel brotha! I buy my meet from my family friends at Loveras market in Krebs Oklahoma. Best place for anything meat and cheese in the region. You can find their sausages and cheeses at Walmart and others stores throughout the region.
Great Video 👏👏👌🏻👍
I went about 3 weeks without any Pork Butt or Brisket. I just shop Walmart or Aldi for my meats. I'm up in Pennsylvania near Pittsburgh and am loving the channel. Just started smoking and BBQing! Rocking it all out on the Weber kettle grill that I think is older than me! Love the SPG and cannot wait to use the Texas Beef or Cow Cover!!
Thank you suncrestmanjr
I live in Iowa, originally from Iran. I love ribeyes as you do ... BTW, for cleaning the grill I suggest you use steam machine cleaner Dupray.
Amarillo Texas Sams and Untied are stocked to the brim with meat here. Definitely no shortage of meat here cooked some pork belly burnt ends a couple days ago yummmmm was it good
looked great can smell from here all the way to South OKC.
Now that looks awesome
Thank you Lyle Swavel.
Those are some nice cuts of ribeye mmmmm
Great Video got give it a try this week end I have some bone in ribeyes and New York strip steaks. Going with the SPG and Cow Cover should be good to go!
Thank you DNYCE802
I love that grill!! Steaks look awesome
Thank you Rick Henry.
Live in Sacramento Ca area and I personally have had no problem getting whatever meat , poultry or fish that we want.
Great video as usual, keep up the great work! PEACE!
916 here too
Thank you Michael Bouchard.
My dad was a butcher and he gave me a cast iron grill and it's the best thing for cooking steaks.
hi champ im enchong fr phillippines i like the way u cook n grill longlive
Hey Kosmos love your videos!!!......I'm a big fan of yours.....do you highly recommend the 1050?
I own a offset smoker now but I want set it and for get it...thank you
Great vid. So far able to get my meat at the commisary. Still use the Weber though. But you have been putting this masterbuilt on my wish list
Thank you Jose Vargas
Corpus Christi TX in the house ! Love the channel
Thank you Richard Valdez.
Looks amazing you cannot have to much seasoning The more the better
Good job bro it looked fantastic
Thank you Charles Hall.
Love you vids Kosmo, keep up the good work brotha, and do you know when 1050 will be back in stock
Hello Charlie, Thank you very much. You will need to call the store and ask 405.215.9761
I'd love to buy one of these grills but Covid has me so broke I can't even pay attention. Let me know if you need an Illinois testing center, lol. I will have one eventually.
Costco has been pretty constant with keeping the Prime ribeyes in stock. Also I found some kick ass prime 60 day dry aged tomahawks at the local wegmans.
Man I really need that Oklahoma Joe smoker. Very nice. I’m just a beginner. I can’t wait to do my first brisket. Great video bro.
DAMN you put alot of seasoning!!! Lol...they looked killer Kosmo. Nice work. Now I just need to get me one of those MBGF 1050's!
Great video!
Thank you Billy Garfield.
The vids always make me hungry
So here in Mississippi our local sams took apart there 3 pack of baby back ribs down to one and bumped the price up to $3.49 lb but we got 6 racks though
guys, i use your rubs all the time. thanks for making such a fine product
Not gonna say where I am other than northeast. We got 3 cows in the field. Freezer full of venison. Chickens and pork all waiting there turn. Now its fishing season so stockin up on walleye trout and salmon. We dont need stores where I'm at. That being said the local butchers and restaurants are having a tough time with their orders.
Lot of people switching to lamb as a beef substitute right now.
I wish I could go and you show me how to be a amazing bbq cook.
I am obsessed with this channel. Can you do a rack of ribs in the new smoker?
I need this grill keep up the good work God bless.
Thank you connerman5000
Damn that looks good! Know what I want to make for dinner tomorrow!
Great looking meat there, brother! The grill is something else too. Add in Kosmo seasoning, how can you go wrong! Just found you this year and using the dry rubs and different woods have made grilling so much more interesting for me. Thanks for your tips.
Thank you Stephen Wanick.
I've met these guys and they are cool dudes. On-camera and in store
Appreciate you 👊🏼💥
I like on the Illinois side of the Mississippi across from St.louis MO. And we love a thick cut pork steak ! I'm able to get everything right now. Ground beef is low. They are limiting customer to 2 packages. Besides that things are good here.
Howdy!
Really enjoy y’all’s channel !! Im from Longview, Texas and I have to give a Shoutout to “Clowers Meat Market” in Kilgore, Texas!! An ole fashion family owned meat market!! Steaks cut how you want them!!
Down in Corsicana Texas I'm occasionally finding ribeyes but every time I go I see tons of badass skirt steaks. I've been making 2 a week😂
Rosenberg TX, every since I started watching your videos all I cook is steak now. Texas beef and cow cover together is the s**t brother. Thanks
Brother you know how to bring the pain to those ribeyes the more butttttter the better. And keep up the great videos I hope you and your family and employees continue to stay healthy
Thank you Shawn Altendorfer
Those ribeyes are done to perfection 🤤
Thank you Jeff Kolanski.
I love this channel. There is no better BBQ channel than this one
Thank you Mike Edwards.
Killer Ribeye brother! Cheers
Still got briskets and steaks over here in Texas but it’s getting expensive especially prime off course seen a prime at sams for 91 dollars 17 lbs . I got me some lamb racks gonna give those a try on the pit barrell .
perfection
Watching these videos always make me wish I was part of your film crew! Lol
Gordon Ramsey eat your heart out,best steak maker-cooker ever! No matter what grill or smoker Kosmos always pulls it off! I’m salivating like a rabid dog!! Man-o-Man!
Thank you Craig Barnes,
I got all the seasons from ace hardware where I’m from they are very good my hole family loves them . I even got the rib glazes bbq sauce it all hits the spot I watch all your videos to learn . I need a T-shirt
Hello Kyle Farley, You can get them at
www.teamkosmo.com/
Western ny had some brisket rib eye and porterhouse over last week or so
Great vlog, wish could bring these bbq and rubs over to the UK,
Making me jealous as have basic systems and rubs here, nothing like yours.
We can Ship to you Mat Evo
Following you from the Netherlands Kosmo :)