Making A Warming PEPPER RASAM Of TAMIL And ANDHRA Origin | Hot, Spicy and Tangy | My Wife’s Recipe
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- Опубликовано: 18 окт 2024
- #Vegetarian #Rasam #HomeRecipe
Rasam, Rasam Recipe, South Indian Rasam Recipe, Pepper Rasam, Tomato Rasam, Rasam Without Rasam Powder, Tamil Nadu, Andhra Pradesh, Tamil, Andhra, Recipe, Vegetarian, Spicy Soup, Soup, Pepper, Tamarind, Tomato, Wellness Drink, Anna Saaru, Tilli Saaru, Rice And Curry
Hi folks, here’s the recipe to a comforting rasam that you can very easily make at home. Hot, spicy and tangy this warming broth features Tamil and Andhra influences, mirroring the ancestry of my wife, Sreedevi. This is perfect, drunk as a soup after a heavy meal, or delightfully satisfying with some steaming hot rice, a simple vegetable and a touch of pickle. We also drink it in copious amounts especially when fighting the cold, the pepper and spices in this concoction providing warming relief. Hope you enjoy this one. Stay safe and happy cooking.
Ingredients to make Rasam
2 medium-sized ripe tomatoes
1 bunch fresh coriander
Curry leaves, a fistfull
2 tsp peppercorns
2 tsp cumin seed (jeera)
7 to 8 dry red chillies
9 to 10 cloves of garlic
2 tsp organic jaggery powder (optional)
1 roundel tamarind, soaked in water/ 1 tbsp tamarind pulp
1 ltr water
2 tsp salt
For seasoning
1 tbsp ghee
1 tsp mustard seeds
A pinch of asafoetida
Please refer to the video for the method.
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Hi folks, here’s the recipe to a comforting rasam that you can very easily make at home.Hot, spicy and tangy this warming broth features Tamil and Andhra influences. This is perfect, drunk as a soup after a heavy meal, or delightfully satisfying with some steaming hot rice, a simple vegetable and a touch of pickle. Stay safe and happy cooking.
If you'd like to support what we do, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv
Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋
You said, "Here's the recipe" above, is there a link to get the recipe, or did u mean what's written in the description box? Thanks!
Having kashayam everyday.thank you so much
We really need more of healthy recipes like this
I lvd your pair of cooking
And about ur sensitive taste buds
Plz continue your journey
Thank u
I would request the recipe of mango pickle..
After getting to know it was prepared at home, I'm more excited and looking forward to that recipe
The chemistry between these two👌 and that smile shri gives out when kripal tastes the rasam❤️
fouzan hassan they look very charismatic 🙏
I love the way she looks at him when he is tasting her food, so expectantly and then she smiles when he appreciates her food.
Husbands! Learn something!
@leafonabreeze C'mon, be fair, after all it IS his show. And she does get to talk a lot later on! Anyway, what I wanted to highlight was their chemistry and mutual respect.
@@pingopong No. Only the respect he has for her. Relax bro.
@@pingopong
Not to comment unnecessarily. Get what u needed from video.
That u have to learn.
The way he's looking at her when she's talking, awwww 😂❤️
That's his chemistry in food also
That's his chemistry in food also
What an observation!!!!!
hahahahhahaha 😂🤣😂. The way and things u got from this video..hahahah😀😂..awwwwww...Rasam gone for ever 😂😂
@@MGENTERPRISES hahahahhahaha 😂🤣😂.
There is an almost Zen like peace to Shree's appearance and demeanour. No matter how agitated one might be, looking at her smile puts away a lot of that pent up tension. I must say KA, it was a brilliant idea introducing her and bringing her forth to this channel. Thank you lock down!!!
Made for each other ❤️. No show off. Really nice couple. Nazar na lage. May God bless you both.
🙏🙂
Agree.sweet people
GOD BLESS THEM 🙏
Ur wife is so sweet ...innocent...sincere...beautiful.. slytly nervous....really a nyc soul....she shd start her own homestyle cooking video
Finally I had know that sreedevi Ma'am from Andhra Pradesh
We proud that Andhra Pradesh recipe's cooing at u r home
I heard that Telugu words that are chinta pandu( tamarind) avakaya.
Like it pretty much
Come on Man, why are you so parochial ?
Didn't you hear Bella, Anna, Saaru, Palya and Uppinkaayi in Kannada.
Sabzi in Hindi. Both mentioned Tamil and Tamil Nadu.
Let us celebrate all languages and cultures. Let us be Indians.
If everyone starts thinking he is from this state or that, then who will fight CHEENI on the border? When Army officer Santhosh Babu was MARTYRED, Nobody saw him as a person from a particular state speaking a particular language. For us he is an Indian, we lost.
Mr. Kripal Ammanna and Smt Shree Ammanna belong to India.
@@anilkashyap5321 very broad minded person correct .In india border so many languages people in army their languages also different, once they enter into the inside country they also become common people. First our people should not take dowry system in our south side and all religions become happy we become common people.once hear their speaking their mother tongue people's feels happy all human beings like that only manna valu telegu , manna avaru kannada, Namma alu tamil,nammaudu alau malayalam. That's feeling very nice.feel it .
Bro, Broaden your thinking.
Thank you for featuring Sree again. Fantastic recipe. I loved the history behind it and how detailed she was in explaining the recipe. Pls feature her often. The cauliflower palya looked so appetizing. I’m also curious to know how you two met and married. You complement each other beautifully
Lovely to see Shree ... Kripal you should always have Shree with you whenever you can in the video. She is so simple and so down to earth . Lovely to hear her simple talk. Beautiful Kannada accent ... love her recipes
The moment you said "bella" "Anna Saaru", I'm done. You are my favorite.
(Andhra + Tamil) Wife and Kannada Husband - South INDIA loaded ❤️
Exactly 😁😁Kerala is missing here 😝😝
Their kitchen would be having the best of all these states. 👍
Husband is Maharashtrian
@@xuxuonex Maharashtra Andhra and Kannada culture festivals have similarities
@@Maadhavi123 pepper is from kerala 😜
She is so cooperative, humble and caring. Looking at her expressions throughout. She is like what is he going to comment on the rasam. Everytime she looks at him and feels please be generous enough while speaking about the rasam that I had made.😄 Loved her. Beauty with grace.
Rasam comes to our Rescue...when we're running out of cooking supplies and find were are leftover with peppers,cumins, tamarind and coriander leaves....
The essence of pounded spices release soothening warmth on our taste buds.
Rasam irrespective of the multiple types followed in different cuisines of South India, it just rejuvenates our system after every Big meal or with simple rice and omlette with onions and chilles...as humble as it is.
Rice, Rasam n Omlette...
Just Heavenly....
What more can make meals better???...
Especially in this Lockdown.
Your words ring a 100% true, Ila. Stay safe.
We r too happy to listen that shree mam is frm andhra pradesh....Too happy to listen telugu words (chintapandu ,avakayy)...became a fan of u kripal sir....😇😇
One should say frankly... krupal sir have a wonderful family fullfilled with cooking abilities... its great, like to see more from your home recipes
Great vedio. Your wife looks like a really genuine person. She radiates a lot of warmth and love. You're a lucky person sir. People like them are really rare😊😊😊
What a splendid video, Kripal and Sree! More than the ingredients, the preparation, and experiencing the taste.... is how well, and lovingly, you both communicate with each other. It's so heart warming to see the love and respect you both have for each other, and how that in turn is translated right into the food experience! Marvelous, absolutely marvelous y'all!
True
One thing I like about sir is that he is open , doesn’t hide his spontaneous feelings 😊👌👍😎👏
Superb sir. I tried the Rasam today. It was very very yummy. All my family members liked it very much. Please show more and more recipes of Shri ma'am. Thank you both for your efforts.
Sree and Kripal ji, what an relaxing Rasam recipe , Sree, your wife prepared. Wonderful. I will definitely try and let you know how it taste and came out. So soothing, healthy - no doubt about it yet so simple. I love Rasam and the South Indian Veg Thali. The best in all and I mean it. Please keep sharing food recipe whenever you can and especially - explaining the nutrients and nutritional side of the dishes that you prepare. We learn a lot through you. Love it. Your wife - Sree is beautiful and eternal! Keep rocking. Cheers.
Good to see you Kripal sir with your wife
Finally proper Rasam from desi South Indian style. Thank you so much Shree madam, it’s awesome 👏
I love the way that how you interact each other and forget the camera...you both are very good listener that every couple need to be... Lots of love 😍😘
He’s got a lovely wife!
The recipe seems so easy. I’m trying it tonight. Thanks for uploading it.
Hi sir I tried kashayam powder in tea ,without haldi and it was perfect in my tea and it helps me to decrease cold and cough.
My first comment ever on RUclips. Let me tell you this Kripal, you made me fall in love with South Indian food. I always try good South Indian restaurants whenever I'm travelling or in middle east. Thank you for all the good work that you do.
An avid follower from Pakistan.
Sheentagh nice to hear that and great for reviewing,👏
Thank you for writing in, Sheentagh, happy our videos made you fall in love with our food.
How you present our simple rasam is wow... One hint don't over boil it. When the froth is come add little bit lukewarm water and put off the flame. Then you'll get full nutrients.
Best combination ever on a lazy sunday is Hot rice, rasam and potato fry 😋
I agree, Srinivasa.
So true 😃😃omlette also goes well with Rasam
I like the beetroot with coconut dry prep with Rasam and rice. MTR rasam powder that I use doesn't taste great. Will try from scratch using this video as reference. Thanks!
💯/💯👍😎
Adding jeggry will balance the other spices.Nice Shree
This recipe was excellent. Both of you have a big fan club here in Northern California !! Our daughter hates rasam and watches your videos regularly. She showed it to my wife and we tried Sri's recipe and it turned out really delicious and our daughter ate and drank the rasam till the last dot.
We look forward to more of Sri's traditional recipes. And both of you form a great team. My wife and daughter appreciate your comments on how men should help in the kitchen. 😀
You both look classy. It's a go to food in TN if we have cold and fever. There are many variations of Rasams in TN with slight differences.
It turned out so good that I made rice for the first time in 3 years so I could enjoy it to the max! Thank you so much!
Firstly very cute pair both of u! 😍 thank u so much for this recipe..n Kripal i must say this..i cook really well n would wish to meet u sometime n cook for u..i really love to watch ur videos and the way u explain about every dish!😊😊
I watched this wonderful healthy recipe yesterday n tried today ...n it was amazingly very simple yet very comfort n tasty meal. I am a north Indian n just luv the simplicity of South indian dishes. Thanks for introducing this delicious recipe to us. It has become my favourite.👌🖒
Wow shree madam is multi cultural, multi lingual and multi talented too , Love from Andhra Pradesh
Srideviji thanks for your rasam recipe... you are absolutely right rasam and rice is the ultimate comfort food.. I have never ground the ingredients this way yet but I will try now!
Cute Shree🤩😍
Happy to see her again and thanks for another recipe .
Love to see more of you and your recipes.
I have thoroughly enjoyed watching your Cooking with Shree series all the way from South Africa. You should make this a permanent part of your channel. Your wife is a rock star. I have been showing her videos to my wife. More recipes from Tamil Nadu and Andra Pradesh, please.
This rasam is made at our home along with veg pulao..tastes like heaven for spice lovers ♥️🤟
Tried the exact recipe as mentioned, turned out to be better than with rasam powder. Awesome combination with red boiled rice.
Mam, has that charisma of a typical traditional Andhra Women.
I dont know I am feeling proud knowing that she is from Andhra Pradesh .
@Praveena B Did you see the video?
Praveena B she is from Andhra , she said we in Andhra.
Kripal you are simply marvelous.
Now you and your wife are really doing a great job
I enjoy your clippings on road restaurants.
Superb ..👍👍
Dear Kripal sir & Shree, Thank you for sharing one more immunity boosting recipe..🧡
You both are refreshing & compliment each other so well..👍
Hope to see you both more often..🤗🙏
How to make avakaya pickle. It's looking awesome and mouthwatering. Sri pl share recepie making vedio of pickel. Tq.
Kirpal saab, good to see you and bhabi sharing a common love and eye for detail in food. You guys are a wonderful couple. God bless.
Sri Akka - Meeru telugu vaara? _/\_ Chalaa santosham andi.
Guys, please Nazar utaarlo. :-*
🙏🙂 Thank you, Zaheerbhai.
I’ve never had this thing before but it looks yummy...8 cloves of garlic made me happy as I love garlic in everything. So simple - am gonna ask my mum to make it. Hopefully we find all the ingredients.😀
in Andhra, we use more Jeelakarra . we are Brahmin family, most of the traditional Brahmin family can not finish dinner without Rasam :) After I come to Singapore, I realized Rasam is a topmost recipe for all Tamil guys.
Is she a brahmin.
@@bignavin10 u did not get my point..read my comment one more time.. I did not say anything abt other cast..it just my exp..
Hi Kripal,
I am malayalee residing in US. My husband went to BMS college and had an andhra room mate that used to make rasam every day.
I myself like buttermilk or moru in my rice. He loves rasam. I have always used rasam powder. Today is easter sunday. Because of lock down by the time I went to grocery store fresh meats were sold out. So I thought of experimenting your wife's recipe. Didn't have jaggery but had coconut suger. Wow flavor was amazing! Will not go back to store bought rasam powders. Going to share this recipe with my friends who are in quarantine with Covid19. Hats of to your wife. Will love to see more of her cooking videos.
Looks delicious 👌😊 and will definitely try it. Shree Thanks for sharing this recipe .
We tried this recipe couple times .... the best and easiest way to make yummy rasam 🌹Thank you Sree mam and Sir for sharing this family recipe 🌺
Thank you so much mam for this delicious rasam i will definitely try and one request plz share avakai pickle recipe it's looking so tempting and healthy aslo
I tired this rasam. I and my daughter both liked it very much. And i am fan of urs . I keep watch ur show. Specially the explanation of the taste of food is so clear and good that i can make out the taste of food. Your vocabulary is too good. Infact learning new words from u.👌👌👌👍👍😊
How beautiful her voice is so sweet humble and gentle. I make this rasam we called it as miriyala charu in Vijayawada.
I’m from tenali Anita ☺️
I am from vuyyru 🙏
Gopichand Mangineni ok ok😁👍
Ur teluguaite???
@@hemanthp6999 Meedi tenale madi tenale, manadi tenale..........
Wow....I never even imagined you both are happily married couples throughout the video until I watched your last video where you introduce her as your wife...that respect, friendlyness mind blowing. Have an happy life together
Thanks man ! At 60 plus you reminded me of my mother who used to make Rasam. I experimented with the details of the process and wow I hit it close to 80 % .
Matter of time and will improve. THANKS
Hello from California!! We too are going through, "shelter in place," what u guys call lockdown. Thank you for sharing the rasam recipe, will try it tonight!
So missing Mumbai now, ur videos bring back good memories of
home & grandma's cooking:) Stay safe & healthy!
Very nice, down to earth couple!, specially Shri does not gush or giggle and only talks to the point, luv u guys!
So you giggle a lot....
Rasam + plain boiled rice with some "uppad". So simple but heavenly!
Will definitely try this out.... Could u plz share the recipe of the mix veg curry and mung sabzi that u guys enjoying... Along with rice and rasam....
Perfect recipe madam. You are so warm and simple . Maneyalli Kripal Ji , Namma Telugu style thindi nimmanna fit aagi idiyatthantha gotthayithu . Chala chakkaga simple ga Rasam chesaru ShriDevi garu . Like your way of presenting madam. Keep going . Kripal ji please post all the recipes that madam cooks at home.
Prepared Rasam today Shridevi garu . Kripal avare sakkath aagi bandide. Taste anthu thumba channagide. ShriDevi garu chala baga vachindi recipe. Ruchi adiripoindi
Tried this rasam recipe the other day and am hooked on it now. Don't think I'll ever go back to any other recipe I've used in the past. Now, if you can post a good recipe for sambar starting from scratch (without the pre-made sambar powder), I'll be very thankful. Could I request you to post one, please?
Due to lockdown now people eating outside are even liking the home food 😁
Vikas Sethi I love cooking 🥘 and home made food is the best
We make rasam at home but it is very thin what you made was little think very nice I love the way you explain
Sorry kripal watching only for Sri ma'am ,Sri is so simple and humble
Wow... thank you for sharing...I have few questions...
How long can the rasam be kept?
Can we add in coconut milk ?
Glad to hear your "Kannada" in the conversation.. Thanks :)
True
I second her thoughts, at our home Rasam plays a vital role, we miss it wen we are out of town. The level of satisfactory after eating rasam with rice is a divine feel
Kripal Sir this lockdown gave an opportunity for us to see the wonderful recipes of Shree Ma'am's kitchen. More videos featuring her please. Who knows she may beat you in popularity?
Excellent way of explaining. Liked it .I m seeing this video the second time .But can't view my comment posted first . GOD BLESS YOU BOTH .( NEVILLE)
Happy to hear that she is from andhra pradesh 🥰
Visakhapatnam?
Settled in pan Indian outlook state cosmopolitan Karnataka
Karnataka is USA of India .People from all places welcome to settle and enrich overall Indian and Karnataka culture
Wish all states and all people were like Karnataka people
@@dcmhsotaeh 👌👌
@@-jank-willson Kuppam
@@dcmhsotaeh even hyderabad has the same atmosphere!! 😃
Hello Sir, i am very big fan of yours.
I am seeing you videos daily and apart that the english language nd the words u r using is really mixtures great.
I am learning lots of new words and the the way u make sentence and the gestures and talking sense is really awesome.
Thank u and have a great wishes for ur channel nd next videoes.
Our style rasam sir that is charu we call it. Thanks to your beautiful betterhalf. Waiting for more such home made hidden recipes.😊
Tomato Rasam
looks awesome.I too do this every now n then.U can add little coriander seeds also while grinding masala I think.
Loved your rasam, this is the first time I saw how rasam is made and its amazing. 👌👌👌
Wow Rasam looks so yummy 😋 I liked Sri in this video as she sounds sooo humble 👌👌
A small tip u can also add coconut water as a substitute of Jaggery and garlic shud be fried before grinding so that the rasam does not get the raw flavour of garlic ...... lovely video enjoyed
Loved this episode. Awaiting more such recipes and probably a full meal plan from Sri :)
Hi Kripal, Awesome video giving us the technical details about the South Indian Rasam. Following you from Melbourne Australia.
Being a Northie, I never knew making rasamm was so easy. Thanks!
Perky143247 looks so easy to make
Aee Tim Southee in Delhi you are Southee or Northee?
She is so charming......like the way she speaks, so humble and nice.....
That pickle looks awesome! Could you pls post a video on that?
We have always enjoyed watching your videos. Your presentation is very interesting. You have been so minutely describing the dishes l that we love listening to it. You are highly professional in this field and wishing you all the best.
God bless you & your family.
Great video. The best way to consume the rasam is to let it settle in the glass, drink the clear rasam sip by sip, relish the different layers of flavor and aroma, eat spoonfuls of the subzi to reset your tastebuds and then go back to the rasam. Once you are up to 1/2 of the rasam, serve some hot rice, pour the remaining rasam over the rice, serve some more hot rasam to bring up the temperature of the rasam rice and gulp it down before it cools down. A bowl is better than a flat dinner plate for this routine.
I love Sri's simplicity and honesty. She is a beautiful girl. You guys make a great Jodi. You should include her in your food reviews too. It will lend some additional honesty to the reviews. (Not that you are not honest, but you can provide such an explanation of even garden soil to make people drool for it. 😜)
Hi Sir... I have visited kanipakam couple of days back and eat food at annadana satram...And rasam taste was amazing ..If you have sometime please visit once this place and share the recipe about that rasam please
Will definitely try this rasam.
Pure soul couple 💞
Superrrr never thought even anna saru rassam can be presented this good.... I have not got that item madam adds after sasive in pan ,, could u please let me know what it was ... Overall it was good to learn rassam making . Will try it for sure...
I love his shows .... N I liked the way he looks at her when she speaks😍 n the way she looks at him when he tastes rasam.
Wow very nice Akka mix of The and Ap... especially Andhra avakayii 😋😋
Add fenugreek seeds during tempering, they go very well with the sourness, esp with tamarind
Exactly
The way u explain the things can't wait anymore ...jus getting in to kitchen and preparing it...awesome u guys beautiful..
Padma Lakshmi: "I bring to you the best of Indian cuisine on television."
Shree: "Hold my Rasam."
😊😁
V true
Lmao hold my rasam !!!!
I explored and tried so many forms of tili saaru (rasam) but this one is something I want to repeat again. Thanks for sharing the proper SOP of rasam!! Waiting to watch more videos like these!!
Cosmopolitan atmosphere at home. Tamilnadu, Andhra Pradesh and Karnataka.
Thanjavur is also my mother's place. Shree might be knowing about Bombay sweets stall in Thanjavur. A very old and famous sweet Shop in Thanjavur. Established in 1949.
It's my uncle shop. If you get a chance to visit Thanjavur. Please do visit
Humko Nahi bulaya, hum bhi sweets ke shoheen hai Bhai
🙄😤😒
@@rishabsalian4338 bhai aap bhi aa sakte ho. Always welcome 😊
Wow really? Everytime we go to Thanjavur, we make it a point to buy dry gulab jamun from Bombay sweets. Thanjavur for us is almost synonymous with dry gulab jamun, thanks to Bombay sweets!
@@arjundiwakar try Mysore pak. That's awesome 👍
@@MrJai1987 I'm from Chennai and Chennaiites pride ourselves as having the best mysore pak (the Sri Krishna sweets one which melts in your mouth). Although on your recommendation, I'll make sure I buy a packet of mysore pak on my next trip to Tanjore. Cheers😊
Very nice... thanks for sharing this recipe.one more request can Sri madam please teach us seasonal recipes which are nutritious for kids specifically.Thanks again .
We also in confinement mode and i always waiting to watch your vids , thk's for sharing , merci 🇫🇷
Wow better version of rasam... Grinding everything is a new learning ..,... will try... Keep doing more recipes ma'am... great couple
Sri is so pretttyyyyy
Hi Kripal.. Thanks to your wife for showing us the recipe for rasam.. I just made it for our family as we were all a bit down with cough and cold the strong rasam helped bring up their spirits... kudos to both of you.. 👍👌👏
Best couple on RUclips!! Please continue the collaboration with your wife!!
Hii ma'am hope you are doing well with your family at your home, actually I'm also from Kuppam only the reason why I'm writing comment on this video is I felt very proud by watching our recipe in your channel. So now I would like to share something about our rasam, The tangy flavour of rasam helps to clean out our respiratory tract and the curry leaves in it helps us deal with flu-like symptoms. Curry leaves, tamarind extract, turmeric powder, pepper corns and mustard seeds have a number of health benefits if we are prone to cold and cough. It plays a very major role in building the body immune system at this present pandemic situation. The most important thing you have blended all the ingredients together to prevent the wastage of ingredients I like this method. Mr. Kripaal sir ji love you a lot, the way you speak and the expressions while you tasting the food. To be very honest nimma channel nodilla andhre nange nidhe kooda baralla sir, that much I've addicted to your channel. Thank you very much for being there for us. Definitely I'll try to meet you once.
Thank you, Suresh, appreciate your kind words.
Iam expecting more recipes from sree mam 😊 kripal sir please continue with some incredible recipes 🙏
You are exactly right while differentiating Andhra and Tamil with the usage of tamarind and tomatoes..👍🏻🤗 loved your recepie.