How To Make An Authentic KARNATAKA MAJJIGE HULI | Wholesome VEGETABLE & YOGHURT CURRY | Summer Dish
HTML-код
- Опубликовано: 8 апр 2020
- #Vegetarian #VegetableCurry #HomeRecipe
Majjige Huli, Recipe, Yoghurt, Vegetable, Curry, Ladyfinger, Authentic, Karnataka, Brahmin, Recipe, Wholesome Vegetable Curry, Summer Recipe, Vegetarian, Spicy Curry, Wholesome, Nourishing Curry, Anna Saaru, Rice And Curry, South Indian, Bangalore, Bengaluru
Summer is here, and so it’s time for a refreshing yet nourishing curry. This authentic Karnataka style Majjige Huli, a staple of Brahmin homes fits the bill. Sour, spicy and enriched with the creamy goodness of yoghurt, this easy recipe, though traditionally made with ash gourd is versatile enough to be made with a host of vegetables. Catch Sreedevi as she makes her favourite version with ladies finger before we sit down to a humble yet soul satisfying meal at our home. This is the perfect recipe to make for your loved ones, stay safe and happy cooking.
Ingredients to make Majjige Huli
Serves 3 or 4
250 gms ladies finger/ okra, washed and dried
1 cup fresh, grated coconut
1 ½ cup yoghurt, nicely whisked to prevent any lumps
5 to 6 green chillies
Handful of curry leaves
1 tbsp cumin seeds (jeera)
2 tbsp Bengal gram , soaked for an hour in ½ cup water
1 tbsp ginger
1 cup water
Salt to taste
For the seasoning
1 tbsp oil
1 tsp mustard seeds
10 to 12 fenugreek (methi) seeds
1 tsp turmeric powder
A pinch of asafoetida
Please refer to the video for the method.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on RUclips by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family 🙏😋
Sour, spicy and enriched with the creamy goodness of yoghurt, this easy recipe, though traditionally made with ash gourd is versatile enough to be made with a host of vegetables. Catch Sreedevi as she makes her favourite version with ladies finger before we sit down to a humble yet soul satisfying meal at our home. Enjoy.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv
Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋
Lovely dish... This is a typical malnad and mangalore dish...
Sir nice recipe
Wow....wonderful receipe
Looks like she is from andhra she was used karivepaaku..boodidha gummadi kaya..typical telugu words..
Out of curiosity I am asking you this.what your kids do?
Such a gentle, pretty and serene lady. Love the traditional recipe she has made in this episode.
Don't look the food..look at them while eating.. How strong and lovely, happy chemistry.. Such a strong bonding of love.. God bless you both ❤
She has eased up a lot on camera since her first appearance
Anand Belthur humble polite lady rare to find in these times
I love the way dey both smile each other n the way they both compliment each other 💖
I like the chemistry between the two of you how lovingly you are serving her first
I’m a South Indian Muslim. And I enjoy the South Indian vegetarian recipes a lot. Thank you for your beautiful recipes. Loved it.
Thank you for sharing these recipes. I am Odia but I love south Indian dishes. Best part is these recipes can be made from simple ingredients available at home. Noe I can surprise my husband with these traditional dishes. Love you Shree 💞
Its thick and dense..wonderful. It also goes well with chapathi. Shree is soft-spoken, humble as her vegetarian dishes. She should start her own traditional recipes channel.
His expression on when he loves the taste of any food 😍 only a true food lover can understand that .... Sir you two look so good together...
🙏😊 thank you, Sarita
Very true
Both are made for each other.....
Yes u r right 😄
Yesterday In our home my wife made rassam by watching Shree mams recipe. It's very testy although I am Maharastrian but I love Rassam.
This is remarkable initiative to show authentic home made recepies using easily available raw materials....thanks.
Both husband and wife are so gracious! Sri is extremely graceful !
My mom after watching this episode: "Nodu 5 star hotel avru khushiyag majjige huli tintare ningenu roga" :(
Hahaha
🤣
Your mom is very funny.😝
😂😂😂👍✌️
😂😂
Wow, this is exactly how we do it. Loved shree way of talking, her respect for kannada. Loved her, hope to see more such videos.
The most pleasant think in your episodes are your words and voice.. ಬೆಂಡೆ ಕಾಯಿ, ಕಡಲೆ ಬೇಳೆ, ಸಂಡಿಗೆ.. 😍😍☺️
Simple comforting homely food and it's not surprising that you chose a foodie like you as your better half with good vibes between yourselves.
Good to see mam again .Blessings to this amazing couple. God bless
U both are too sweet.
I have tried this traditional recipe along with your video playing in background which added the remaining sweetness to the recipe.
Thank you Shri
Haven't even watched the episode yet and can tell it must be exciting stuff.
Ladies Finger, Greens(Amaranthus), Ash Gourd, Snake Gourd majge huli are common in a Brahmin house hold in karnataka. Deshasta brahmins even call this 'Majge Paldya'.
This is an excellent accompaniment with Ragi Mudde for vegetarians. Like a fish curry, longer this ages, it tastes better. Prepare in the morning and have it at night to enjoy its best version.
Post watching: great and no comments on the recipe.
A small variation is to use fresh coriander leaves while grinding the paste.
Any yogurt based preparation is best done using ghee tadka over oil, be it raitha, tambli or majge huli, use ghee and you will know the difference.
Shree madam is very gracious & soft spoken.She gives a very good presentation of the dish she is preparing
Awesome being from Karnataka.loved seeing this recipe and definitely going to make this kripal & Sri you both are a lovely couple god bless you both and looking forward to more of Karnataka recipes from sri
She responds to u so sweetly while asking any question
My mom and wife cook all these dishes, love to see you showing all this on RUclips
Thanks mam aap ne bahut accha dish banaya. Hum jaise north Indians log southindians dish sikh sakte hai. Aap ki awaj bhi bahut pyari hai.
God bless your couple..so much love and respect.. thanks for recipe Anna
Hi Kripal and Sreedevi,
I follow closely your blog and have been watching your videos for sometime. The last three was unique in many ways. Thank you for bringing these latest healthy recipes during the Lockdown.
Rasam was staple diet in our home though it we never thought to grind all the ingredients which indeed a brilliant idea as the whole thing blend with the rasam. Since then we have been following your recipe. Today , in New York, we will try the Majjige Huli. Thanks Sri & Krpa. 5*Star
You are welcome, Ajit, happy eating and stay safe.
Nice presentation👍I've never tasted this before n I'm going to make this for sure..That sago rice crackers reminded me of my childhood days of DANDELI(KARNATAKA)😍..I'm a Keralite living in Saudi at present.
Beautifully explained and demonstrated. I like the coordination between you two. Thanks to Shree ma'm.
Blissful watch, I love bhindi, so will try it for sure
Ohhooo.. majjige huli , rice and sabbaki sandige! 😊
Both of you have a Classi Looks. Recipe is nice too; easy to make, takes less time. Thanks for sharing.
THANKS FOR OUR VERY OWN 'MAJJIGE HULI, SABBAKKI SANDIGE & MANGALORU MENASINA HAPPALA'. IN YOUR LAST COUPLE OF EPISODES, I HAVE SEEN, KARNATAKA HAS BECOME SANDWICH BETWEEN TAMIL NADU & ANDHRA PRADESH AND WAS VERY MUCH WORRIED ABOUT THE STATUS OF OUR OWN STATE, LANGUAGE, CULTURE & LIFESTYLE IN BENGALURU. THANKS FOR GIVING FREEDOM.
Appreciate the way that you enjoy the food by eating with your HANDS... This is our Tradition and you set an example to urban crowd.... 👌👍🙏
Wow mast majjigehulli
I love his show mainly Bcz he calls every ingredients how it supposed to be and gives awesome review. No extra or unnecessary talks ♥️
Your wife is so pretty and loved the wonderful way she presents the recipes. Do upload more. Blessings to both of you and your family.🙏🏼
Is she kripal's wife?
I just love majjige Huli nice video 👌👌
Sir as usually perfectly shot the video I just felt I was in my kitchen and again I am sure this is going to be tasty and mamdam sree ur coordination with kirpal sir was also good looking forward for the next upload
Such a warm, elegant lady. Someone I would want to be like. I'm subscribing right away!!
Sir I feel more than the outside recipes we are enjoying Shree ma’am’s lovely homemade recipes alottt! Keep them coming in!! Thank you!
Shree is probably the prettiest lady Ive seen. She has a beautiful clean kitchen and a swami almirah thats reflective of her character.
Curious to know which mike Shree is using
Thanks for educating good receip
looking forward for other receips
Such a beautiful couple and their love for each other is so clearly visible in the video. God bless!
Happy to see your authentic recipes. Pls show more such.. simple daily recipes are the ones we need at the moment
Food lover taste 😋
Desi food enjoy village style
Nellore style Andhra Majjige Huli tastes even better
We watch most of your episodes and we love it. especially the expression you show on your face when you love the food love you Sir and God bless both of you.
In future GOTR episodes, I would like to see Sreedevi also as I feel she can bring a totally different viewpoint to the dish you test to help people to go and enjoy as a family.
This recipe is my all time fav
Even after they lift the lock down, please share such traditional recipes. Though I am a Malayali, I just love trying out dishes from different cultures 😊
We have varma caste in andhra Pradesh...
Wow how neat way of presentation.. Shree.. Keep it up.. Liked the way
Wow,superb. It's my all time favourite.
Nice see u both looking forward to see many home mado recipes 🍛
Thank you sir for engaging us even in the tough situation. Your hard work is really appreciated!!!
I can see your gentle soul in your cooking Sri ma'am.
Comforting recipe for sure..Nice and Easy. Thanks and must try.
Rather than your videos of going out and tasting all the food, the videos from your home are superb.
Loving it.
I prepared this and loved it. Thank you Sree. Do post us more vegetarian recipes. Love and blessings❤️🙏🏼
I am enjoying these home series better than your outside food. I made the rasam the other day and it tasted awesome! Really a comfort food! I am going to try this yogurt one too. Keep the simple, traditional, homemade recipes coming in. Thanks!
Yummy meal !!! Would love more recipes by Sreedevi!! Make her recipes a regular category even after the lockdown ends
So simple dish yet so delicious 😋😋
Till the lockdown is there we will be able to see awesome recepies in gotr the best episodes are at home with the artist Sri and art food ......keep making more home videos and more breakfast dishes
True..
I love both of them.very dignified manner.
Waaw sree mam
After you appeared only
I started liking and tried your two recipes and started also commenting
Nice side dish will go very well with rasam and white rice excellent
Majjikke huli preparation is excellent, we will try, thank you very much sir for sharing
OK 😎 good resepe
Very nice one sir. Thank you for sharing authentic recipes
These times you post very beautiful traditional videos thankyou
Really loving this channel. Majjige huli is awesome. U guys are an awesome couple.
Nice dish and very easy to prepare ,thanks Kripal Sir and Sri man. Today I am going to try this dish as I have all the ingredients.
Awesome! Great to see these episodes with your family. Wonderful commentary
Wow that looks simple and delicious ....
Neat presentation. Looks cool on the eyes. Mouth watering recipe 😀😀
This humble dish is the most satisfying one...especially during lockdown times. Thank you both for sharing mouth watering majjige huli recipe!!
Only 1 word wonderful.
Such a beautiful episode. Home made food is always a stays top of all.. Food with love.. You both looking amazing please continue this series...
I just love that kannada words in between to specify each ingredient, Puts life into both English as well into food.
Love your all your videos so far. You both look so cute n loving . Surely will try this recipe ma’am. Looking for more cooking recipes from you both ..🌹
looks delicious thanks for sharing..
Lovely I will watch mam shri dishes
It looks tasty, definitely i will try it thanks for sharing...
I just love the couples n her recipes 🥰
Sir, along with it, the majjige menasinakai is a lovely combination.
I'm loving all these cooking sessions with mam. I'll be waiting for more. Thank you so much @FoodLoversTV
Shree is so gentle and lovely!
Love watching ur home made recipes, love ur dish shree , being a South Indian, hv d tendency of learning,trying n also tasting d food, keep inspiring. Bless u .
Totally unaware of this dish...but after seeing the reaction when he had the first taste, I'm definitely goin to make it.
Your channel is always interesting and is even more charming when you show recipes with Sree devi doing it. Thanks. Saw Nuchhini recipe and then this.
Nice to see the recipe of our Karnataka done by you. So nice of you both. Keep posting videos of Karnataka style recipes.
Very good and very simple recipe of majigehulli. Looks nice it tempts us too .,👍👍👍
Wowwwww
Hello guys. Just loved to learn this recipe. Going to prepare it tomorrow.
Thanks for sharing 🙏 💐
I like Sri madam she looks beautiful
Fantastic ditto. I am cooking this right now. You two look great cooking together. Thank you.
Looking forward many such videos🙏
I made this receipe in our home !! Tasted awesome 😍😍😍
Love how you enjoy the food with your hands !!