@@WornGuyThey look locally made by a craftsman who has long supported that industry. That finish on the blade isn't from a machine. The handles aren't uniform either.
are you kiddin me? its literally dead, how is that in any way a moment to remember as respectful to the fish beauty? we killed it, we killed its beauty and soon there will be none left of its psecies. "respect"
As an Australian fisherman that has put my life on the line, fishing on long line tuna boats to catch these magnificent fish, it is an honour to see the respect and precision that is afforded to them at the consumer end of the line too.
how is killing something ever respectful? What you are saying is that when someone puts a lot of effort and thought into taking a shit on your car it's okay. I mean the person shat on your car but he was being very respectful. Some things just don't fit together, like respect and murder.
@@eonoire Cry about it, this is a fish. He said that it was respectful to see the fish be handled with such professionalism and care after having been caught. The comparison you made don't apply here, same goes with pigs, cows, chickens, you name it. The important part where respect comes into the picture is when you treat the meat with care and have it come out with quality, so that the death isn't in vain or wasted. He didn't once say that killing is respectful, but the handling of the already dead fish was, I suggest you learn how to read before you start crying and comment like that about something you clearly don't understand.
@@TeaCoffins If I kill somone you love and chop em up with a lot of care and without being wasteful and sell it on the canibalism market is that then respetful? Your argumentation does not hold up. Killing can't be done respectfully, therefore handeling dead animals that you killed cannot be respectful.
There are some ASMR elements to videos like these with the gestures and sounds. If you're not familiar with ASMR look into it as it might be what is calming you.
Extra extra sharp knives like that are easy to use. They slide through what you’re cutting, so there’s very little force exerted on the handle. Low risk of slippage.
The sheer sharpness of that blade and how well it’s keeping its edge when it goes through the bone which you can hear it as it does (bone sounds different when you cut through it rather than break it) this man is an absolute master of his craft. He makes those knives not just cut but glide through flesh like it’s room temperature butter
not hard but it is tough and flexible which means it’s actually easier to get your knife stuck in it than you think for bigger fish, unlike with bigger land animals where their bones are a lot harder and it’s just more difficult to cut them in general. I’m impressed not by the fact that he’s cutting though the bone but by the fact that a-lot of these are long continuous cuts through multiple bones at their thicker points.
love how he cleaned his area and knife after just about every cut,very nicely done and i can tell you take pride and go to great lengths to get the best cute possible,nicely done brotha
What are considered great lengths and pride to a western watcher is just a typical every day etiquette in Japan. He's doing nothing more than expected.
@@joetri10 yeah I love American freedom , but I also love how Japanese take pride in their work, and take pride in where they live. Such as not leaving trash every wherw
@@Gunshinzero Its easy to learn. Just practice with an old knife using an oil stone until you get the muscle memory to hold 10 or 20 deg. Then proceed to polish the blade with ever finer stones. In a matter of weeks you will get scary sharp edges that only require periodic polishing to keep them that way. With little more than a passing glance I can tell all I need to know about a cook or chef from their knives.
@@obinnaobiekwe4910 The angle of the cutting edge is very important. On a very sharp knife the acute angle at the blade edge may be 20deg, on a more general purpose knife it may be 60deg. The aim is to keep that angle constant along the blade. Secondly it is necessary to critically maintain the angle every time you work on the edge. Tools are available to maintain that angle but they are fiddly. If you are serious about sharpening knives do it freehand. That is where muscle memory comes into it. Eventually with practice, and a few ruined cheap blades, you will automatically hold the correct angle. Search the phrase "Scary Sharp" for lots of information. There are many ways to sharpen a knife and over time you will develop your own style.
This is the most satisfying video I've ever watched in my life. No annoying commentary, no loud unnecessary background music, no ads just pure and majestic silence watching a pro doing his artistry. Amazed that there is still this level of professionalism left in the world. I wish all videos were like this. Totally love this! ❤👍🏻
I really had little interest in how tuna were prepared, but this popped into my feed and I decided to watch. I was totally enthralled from start to finish. The skill in cutting the fish was mind blowing. Sure the knife had to be sharp but knowing exactly where to cut and how deep is a skill I'm sure took a long time to learn. As for the tuna fillets at the end, yes please, I would love to try tuna as fresh as that.
Tuna is never prepared. She is not an inanimate object. She is a living and breathing creature and she was born just as you were born. It is not ready in any factory. But do not be confused the difference between you is huge. You are a wretched and cruel creature whose existence is unnecessary because he does not see and does not want to see the murder and suffering of animals
@@כיףכף-ת3ג what ate you on about? If you have a problem with meat then dont watch a video of tuna being prepared. God damn youre annoying just shut up and let people enjoy things.
@@כיףכף-ת3ג as you hold a phone that you will most likely throw away in under 2 years, causing colossal environmental damage that lasts thousands of years.
@@matthewgoodson9275 you guys could've easily not clicked on the video if this triggered you. Free choice. Plenty of islands where fish meat is way more abundant than any other kinds of meat. Also fishing is way more sustainable than beef, pig etc. meat, as it literally just replicate itself without intervention. Sure we could discuss about methods and so on, but we know nothing about how this was done here and talking without knowing is just dumb.
Смотрел ролик затаив дыхание! Да, вот это мастерство! Человек знает, что он делает и это видно! Без слов, которые ни к чему, только мелькает нож и руки мастера! Красота респект и уважение!
@@boxingexpert9065 read his first statement about not being fond of seafood. This guy is really missing out a good tuna sashimi is one of the greatest tasting things, but of course a bad experience can deter some forever
@@hylianro Yeah that tuna would be crazy good to eat like that, I wonder how much that container he made would sell for? Here in Western Australia that much tuna in a plastic container would be about 30$AUD
I’ve worked on commercial salmon fishing boats in Alaska. Grew up sport fishing in Southern California. Cutting up fish efficiently and effectively is not something you learn in a day! EXCELLENT WORK!!
It really is fascinating how much goes into the food we consume daily without much thought. From actually going out in the ocean and catching these fish, to the whole market and transportation to the breaking it down and getting it ready for us. To finally the consumer who then just cooks and enjoys it. Beautifully done work.
Well the Tuna being cut here will never see the inside of my mouth and this type of tuna is rarely part of anyone's daily diet. I is way too expensive for that. Beautiful work but way out of most of the people I know budgets. More power to those that CAN afford it but for the est of us it is like looking into the candy store window with no money in our pockets. Personally Starkist or Bumble Bee is what I eat and occasionally a nice Tuna steak for myself and my wife on the grill. But that is a supermarket steak not a high end fish store steak. Love tuna but know my limits.
'...the food *_we_* consume..." ??? ha!!! That premium yellowfin will never see an American sushi joint... LOL!!! For that, you'll hafta see the video where they're soaking tilapia in pink food dye!
This is absolute artistry for anyone who has cleaned a large fish, like a salmon. There is ZERO waste on that Tuna. You can see the ribs that he cut out. Well done sir, I am in awe of your skills. I hope they pay you a handsome wage, your talents deserve it.
It's something watching someone who not only knows how to prepare food like this, it isn't so much just cutting up the tuna, but it's almost like watching an artist at work. The care and preparation going into it, and there are no wasted cuts, everything is done with a purpose. Here in the states, that has been lost where meat is prepared simply for speed and consumption, but not to be savored and enjoyed like you see here in this video.
I've heard some really upset japanese peoples opinions on restaurant. They were super upset because the food was subpar. Not cause they had paid for it or any other typical westerner reason. But because it was disrespectful to the animal. If you're going to kill an animal to eat it. You have a responsibility to make it as tasty as possible to honor it or something like that.
@@JohnJB-et1cw Firstly, I'm only mentioning what I've been told by people of other cultures than mine. However, it is generally normal and moral in many cultures to kill animals humanely. That's pretty standard.
can we talk about the fact hes just wearing latex gloves instead of cutting gloves? pretty sure even with cutting gloves hed lost a finger with a single miss
@@CateFoodTravel since this is not in The US I think I live in the Great Lakes region so a large fishing industry besides shipping stuff the fish cleaning stations have a blender for the stuff that can’t be used for eating normally it grinds the thing into bits then is used for fertilizer for the farms in the country happy you don’t waste anything that’s killed
Не люблю рыбу, но от этого видео ощущения, как от хорошо анимированных сцен готовки еды из аниме. Слюнки сами собой набегают. Спасибо мастеру, его инструментам и тунцу за это видео.
@@onizeonwukeme2200 To keep scales and the dark meat which is called the bloodline from getting on the final product. Basically to avoid cross-contaminating and mixing flavors because the bloodline has an unpleasant taste.
Impressionante, cada profissional que atue onde tem conhecimento e treinamento para isso. Com certeza esse profissional é um dos melhores na sua área de atuação, parabéns , aqui de São Paulo - , Brasil.
Amazing care and respect this man gives to this glorious fish you would think he was bathing a new born baby. Then the speed and accuracy of the dissection with incredible skill in handling those razor sharp knives beautiful to watch.! Even with that level of experience I think I would wear a chainmail butchers glove because it would be a shame to bleed all over that fantastic Yellowfin Tuna... Probably just me great video!
Well done Sir absolutely another incredible fabulous upload super duper Amazing skills respect those hard working people's overthere as always you bring to us best of the best uploading videos keep it up 👍 millions thanks for sharing stay safe appreciation from Montreal Canada 🇨🇦❤️👍
I will admit that I am an animal lover, however I know that we have to fish and farm to survive. I very much enjoyed watching this. I absolutely love Tuna and the skill it takes to get every ounce of eatable fish off the bone is magnificent. I hope those who got to eat this fish understood the precision it took to get it to them.
No we dont have to kill these magnificent creatures to survive at all...its just to sate the greedy bastards who pay thousands for this once mighty fish...and for idipts to watch and fawn at 'how great he is with his knife'... someone should turn it on him...sick
After pulling an all nighter for an exam, it’s been 2 years since I’ve seen this video and it randomly popped back into my mind and I searched for it’s similar description so here I am. Watching a tuna video minutes before an exam. It’s so oddly comforting, it’s beautiful. (I hope my exams go well lmao)
How can one not appreciate the skill and precision on display here? As someone who loves sushi and sashimi as much as I do, watching this was like watching an artist go to work on a detailed painting on canvas, except the medium here was a tuna. Damn, now I'm starting to get a little hungry and wanting to appreciate the work and talent of someone like this. 🐟🍣
@@shayolinparker2934Maybe it is in case there is anything on the knife which could affect it's ability to cut smoothly or to stop any dirt going onto the fish and spoiling it
I watch a lot of these types of videos and it never ceases to amaze how sharp the knives being used are! One slip with that big half moon blade and you could lose your hand! Excellent knife skills!
I used to work in a sushi shop my first year of college. We'd get quality fish like this flown in once a week from Hawaii and sometimes we'd end up with extra fish we knew we couldn't sell and I'd go home with it. I learned the magic of raw fresh tuna that year.
Those knives are extraordinary! Whoever would have imagined that an individual could turn harvesting tuna into mind-blowing, therapeutic art. This guy is amazing... 😎
as a furniture maker/woodworker, this guy sharpening these knives on a Tormec with no angle guide is impressive af. The angle/bevel of these blades is extremely important and to have the muscle memory to freehand that is pretty cool. Edit: Clearly I am an unskilled moron and apologize for my insolence. I never meant to offend anyone by thinking something was cool.
I reckon I know what the second ‘wheel’ was that he was using to sharpen the knifes. It’s an mdf disc with jewellers rouge used as the polishing compound. People on you tube have made thier own versions of these. Blades so sharp they can cut paper like butter. I don’t think it’s a tormec it’s just a bench grinder he’s using.
Agreed! But you do learn it. I've been a mechanic for over 30 years and I can sharpen drill bits in seconds free hand. Hell, I can do it with a hand held grinder in one hand and the drill bit in the other hand. 30 years of practice really pays off...
My father is a master craftsman...taught me how to work with tools from the time I could walk, by the time I was in my teens I could sharpen tools freehand on an angle grinder. My favorite tool to sharpen was a drill bit...on construction sites, the guys would all bring their tools to me and watch me do my thing, I swear some of them went out of their way to blunt the damn things just so they could have some entertainment hahaha!
He’s showing respect by not just hacking off edible pieces and tossing them out. He’s also presenting it as beautifully as possible. He received a dead fish and did his job with respect
This is beautiful! Your tools are so organized and station the most cleanest I've seen. Yellow fin Tuna is one of my many favorite fish Delicacies. Yummy.
As a commercial fisherman, this was great to watch, and reinforced the need to handle and store our catch respectfully. Even though this beautiful fish was no doubt handled with care, it still had quite a bit of bruised flesh, which would have affected its value considerably.. very impressive knife skills here too. Thanks!🙏
@@bido8176 The dark red to nearly black colored flesh is the broken blood vessels. Ie; bruising. A lot of good meat had been ruined. (I still can't take to eating fish raw. ya' gotta cook it.)
Very satisfying to watch, I have so much respect for these guys who work in these places, I was once working a shift opposite a fish mongers factory, and the smell is unreal!
What I love the most about this is the respect he is showing the Tuna! Not just as food but as a gesture of thankfulness that it could die so he could live sort of thing. He is cleaning it and moving it around gently. Even the off cuts he is taking his time and not throwing parts around but carefully removing and placing down. I hate all types of butchering but I love my meaty and fishy foods! I couldn’t do what they do. But I have so much more love and respect for those that treat it with respect!
Since that's cannibalism, I'd hope so. But when it comes to us eating our food? It actually does matter that none of the meat's wasted, or the bones. You can make broth out of the bad bits. @@averywhitaker3513
Been a chef for 11 years, not alot of knives scare me, these are no knives to fuck around with. Amazing craftmanship.
only 2 years here3, not counting apprenticeship: he cleans that fillet liek hes molding JELLO. if you drop that wrong you will loose half a foot.
@@mr.whocares8787 I would like to know the brand of the knife & where can I buy one.
@@WornGuyThey look locally made by a craftsman who has long supported that industry. That finish on the blade isn't from a machine. The handles aren't uniform either.
There’s something so relaxing about seeing someone do their job masterfully
He has a tremendous amount of respect for this great Tuna. This is art.
I aggree😂😂😂❤❤❤
@@kam45000 real knowledge and mastery always follows from love 💯
Yes, I also watch Stormy Daniels 😁
@@Eff-U-Kay 😂😂👍
Надо перестать на ночь смотреть такие видео. Весь слюнями изошёлся!
Я думал что я один такой 😁!
точняк.. тоже ночью смотрю.. надо спать идти... ;)
Отдайте мне башку на суп.😅
This dude could butter a slice of toast and make it look like art.
You act like some butter spreads on toast isn’t already satisfying as hell
Huh?
Nice
@gooHero atleast you're not looking for severed fingers
@@mrbombastic982 fr tho
Apart from the next level skill involved , please stop a moment to admire what an absolutely stunningly beautiful fish the Yellow Fin Tuna is .
are you kiddin me? its literally dead, how is that in any way a moment to remember as respectful to the fish beauty? we killed it, we killed its beauty and soon there will be none left of its psecies. "respect"
Completely agree. I spent the first few minutes in awe of what a beautiful fish it is. Then promptly became very hungry.
@@TheSherlockHomez I mean people respect the dead all the time, they literally go to graveyards to pay respect to rotting body buried 6 feet under.
no
I honestly thought the little yellow fins were plastic markers at first, and it was whoa when I realized.
As an Australian fisherman that has put my life on the line, fishing on long line tuna boats to catch these magnificent fish, it is an honour to see the respect and precision that is afforded to them at the consumer end of the line too.
Thanks for sharing😊
how is killing something ever respectful?
What you are saying is that when someone puts a lot of effort and thought into taking a shit on your car it's okay. I mean the person shat on your car but he was being very respectful. Some things just don't fit together, like respect and murder.
@@eonoire Cry about it, this is a fish. He said that it was respectful to see the fish be handled with such professionalism and care after having been caught. The comparison you made don't apply here, same goes with pigs, cows, chickens, you name it. The important part where respect comes into the picture is when you treat the meat with care and have it come out with quality, so that the death isn't in vain or wasted. He didn't once say that killing is respectful, but the handling of the already dead fish was, I suggest you learn how to read before you start crying and comment like that about something you clearly don't understand.
@@TeaCoffins If I kill somone you love and chop em up with a lot of care and without being wasteful and sell it on the canibalism market is that then respetful? Your argumentation does not hold up. Killing can't be done respectfully, therefore handeling dead animals that you killed cannot be respectful.
Nice doen proffesionel
Honestly, this is weirdly calming. I could watch many of these, for some reason it just makes me calm.
There are some ASMR elements to videos like these with the gestures and sounds. If you're not familiar with ASMR look into it as it might be what is calming you.
same here! its oddly peaceful. although I hate that zipper sound.....
感謝分享，沒有多餘旁白，只有料理的聲音，拍攝角度也拿捏恰到好處，沒有人臉出鏡，可以專心在美食製作過程的畫面上，莫名的很療癒，也讓人想衝去當地見識，真是很棒的影片。
👍感謝留言及觀看😊
А глисты в жопе потом, вас не смущает?
Ты дурак? Это морская рыба
I would be afraid to even hold that knife 🔪 especially with cold slippery hands!😬. What he is doing is truly an art form. 👏🏼
Thanks 😊
Agreed, but the skill is somewhat subdued by the false claim in the title that sets a competitive tone.
Sharp knife, less dangerous. It’s the dull knives that cut you.
@@weldon9254 exactly, any tool you work with should be well maintained
Extra extra sharp knives like that are easy to use. They slide through what you’re cutting, so there’s very little force exerted on the handle. Low risk of slippage.
The sheer sharpness of that blade and how well it’s keeping its edge when it goes through the bone which you can hear it as it does (bone sounds different when you cut through it rather than break it) this man is an absolute master of his craft. He makes those knives not just cut but glide through flesh like it’s room temperature butter
Fish bone isn't that hard!
not hard but it is tough and flexible which means it’s actually easier to get your knife stuck in it than you think for bigger fish, unlike with bigger land animals where their bones are a lot harder and it’s just more difficult to cut them in general. I’m impressed not by the fact that he’s cutting though the bone but by the fact that a-lot of these are long continuous cuts through multiple bones at their thicker points.
@@staggeringdeath8479 brother look at this fish and that knife , your bone is a tooth pick compare to it
Fish bones Are soft, the end.
Sooooo true!
Looks so extremely delicious
Thanks 😊
看這刀工好療癒
默默就看完了
👍感謝留言及觀看😊
I've never seen such a clean work station, dude handles his tools like a true master
Thanks 😊
Clean. Organized.
Well if you want to eat raw stuff the station needs to be clean
👍👍👍
É verdade 👍
I don't know why but after watching such videos I feel very relaxed...😌😌🙌🙌❤️❤️
Thanks 😊
magnifique travail de coupe!
Thanks 😊
love how he cleaned his area and knife after just about every cut,very nicely done and i can tell you take pride and go to great lengths to get the best cute possible,nicely done brotha
Thanks 😊
What are considered great lengths and pride to a western watcher is just a typical every day etiquette in Japan. He's doing nothing more than expected.
ruclips.net/video/JuETWReHGAU/видео.html
@@joetri10 yeah I love American freedom , but I also love how Japanese take pride in their work, and take pride in where they live. Such as not leaving trash every wherw
@@Cognitoman maybe they would leave thrash if they were free to 😂
It's absolutely astonishing how precise and professional is this man! And what a beautiful creature is this fish!!!
@Jordan Banks found the guy whos never butchered an animal.
@Jordan Banks as a former war criminal, I am insulted that you think butchering is that easy.
Relax you fckn easily impressed poosy
@Jordan Banks let’s see you have a go then. You’d definitely butcher it but not in the way we’d hope for.
Was*
Impressed with the whole process, amazed at the sharpness of those knives.
Thanks 😊
Those knives are something serious. I need to step it up in the kitchen.
@@Gunshinzero Its easy to learn. Just practice with an old knife using an oil stone until you get the muscle memory to hold 10 or 20 deg. Then proceed to polish the blade with ever finer stones. In a matter of weeks you will get scary sharp edges that only require periodic polishing to keep them that way.
With little more than a passing glance I can tell all I need to know about a cook or chef from their knives.
@@tightcamper 3rd comment I've read talking about muscle memory.
Why's this important in knife sharpening?
@@obinnaobiekwe4910 The angle of the cutting edge is very important. On a very sharp knife the acute angle at the blade edge may be 20deg, on a more general purpose knife it may be 60deg.
The aim is to keep that angle constant along the blade.
Secondly it is necessary to critically maintain the angle every time you work on the edge.
Tools are available to maintain that angle but they are fiddly. If you are serious about sharpening knives do it freehand. That is where muscle memory comes into it. Eventually with practice, and a few ruined cheap blades, you will automatically hold the correct angle.
Search the phrase "Scary Sharp" for lots of information. There are many ways to sharpen a knife and over time you will develop your own style.
I can't stop watching this videos
Thanks 😊
This is the most satisfying video I've ever watched in my life. No annoying commentary, no loud unnecessary background music, no ads just pure and majestic silence watching a pro doing his artistry. Amazed that there is still this level of professionalism left in the world. I wish all videos were like this. Totally love this! ❤👍🏻
You need to go outside
Why can't they ever send a Tuna- fisch-filet to sweden, we only get mashed fisch. they deserve less money from us because of this.
BACK. IN MY DAY THERE WERE OROFESSIONALS STILL BUTCHERING FISH.... NOWADAYS ITS ALL DONE BY COMPUTERS
NAME BOB AGE 88
@@Gregorz i too remember when OROFESSIONALS butchered fish
Except for the fact that the animal he is cutting up is literally going extinct.
The guy knows how to cut their fish and keep the table clean. Amazing!
I really had little interest in how tuna were prepared, but this popped into my feed and I decided to watch. I was totally enthralled from start to finish. The skill in cutting the fish was mind blowing. Sure the knife had to be sharp but knowing exactly where to cut and how deep is a skill I'm sure took a long time to learn. As for the tuna fillets at the end, yes please, I would love to try tuna as fresh as that.
Thanks 😊
Tuna is never prepared. She is not an inanimate object. She is a living and breathing creature and she was born just as you were born. It is not ready in any factory. But do not be confused the difference between you is huge. You are a wretched and cruel creature whose existence is unnecessary because he does not see and does not want to see the murder and suffering of animals
👍👍👍
@@כיףכף-ת3ג what ate you on about? If you have a problem with meat then dont watch a video of tuna being prepared. God damn youre annoying just shut up and let people enjoy things.
@@כיףכף-ת3ג as you hold a phone that you will most likely throw away in under 2 years, causing colossal environmental damage that lasts thousands of years.
It has always been amazing to me, how they fit these giant fish into those tiny cans.
The key is a hundred cans
@@timesliceThe key is jam-packing it with tuna meat
Um, they chop it up. If you chop something into smaller pieces, those pieces fit into small cans. If you didn't know that, now ya do! 😂
It's impressive how clean the end product is. These animals are beautiful through and through, and it's important to respect the end product!
Thanks 😊
👍
What's respectful about killing it when we don't have to
@@edlyness9934 wondering the exact same thing
@@matthewgoodson9275 you guys could've easily not clicked on the video if this triggered you. Free choice. Plenty of islands where fish meat is way more abundant than any other kinds of meat. Also fishing is way more sustainable than beef, pig etc. meat, as it literally just replicate itself without intervention. Sure we could discuss about methods and so on, but we know nothing about how this was done here and talking without knowing is just dumb.
You can tell someone is really passionate about the work they do when they keep the work area so clean and and organized… this was great to watch 👍👍
That is so true
Bollocks it's just for the camera.
Any other day it's done on the shit house floor with the scraps being chucked at some half dead cat with rabies.
@@TheMRSTEVEN Stop going out to eat in ghetto places.
@@TheMRSTEVEN try visiting Japan to see how clean everything is, and stop being ignorant :D
@@TheMRSTEVEN This is Japan not china 😆
若不是沒放血乾凈就是非活魚上岸（船）基本這就是B級以下的魚！
Right 👍
Yud di lapas lah salam dari kaminmpr ri muhammad dan kpu mian haposan dan raja minyak darinmedan di lapas kamu itu
O cgainij hindi likh
Class B is not a Big Deal
Forget about the sharp knives, I love how clean he's keeping his surroundings and how professional he is
Thanks 😊
You support the fish getting killed ?
@@asmithakur03 I support dogs being killed for food. Any problem? Haha
@@asmithakur03 yes I do
Pure artistry...from the huge slabs down to the final bite-size pieces. All done with a paddle sized knife! Amazing.
The shape of the blade adds torque to each slice so that he could cut through bone and flesh easily.
Смотрел ролик затаив дыхание! Да, вот это мастерство! Человек знает, что он делает и это видно! Без слов, которые ни к чему, только мелькает нож и руки мастера! Красота респект и уважение!
Thanks 😊
Респект, Ваня, это и есть уважение, только на английском, а не на твоём - собачьем🤣🤣🤣
@@bigben4542 что такой обиженный?
Был бы тунец (((
Hasbunallah wa Ni’mal Wakil Ni’mal Maula Wani’mannasir♥️🤍
Allahumma Sholli Ala Sayyidina Muhammad Wa Ala Ali Sayyidina Muhammad♥️🤍
اللهم صل على سيدنا محمد
I am not fond of seafood and can't fathom eating anything raw, but watching this man's skills at work was fascinating. What a master with the knife!!
Who saya you have to eat ot raw?
@@boxingexpert9065 read his first statement about not being fond of seafood.
This guy is really missing out a good tuna sashimi is one of the greatest tasting things, but of course a bad experience can deter some forever
@@hylianro Yeah that tuna would be crazy good to eat like that, I wonder how much that container he made would sell for? Here in Western Australia that much tuna in a plastic container would be about 30$AUD
@@hylianrooh absolutely! Tuna sashimi just melts in your mouth when you chew. There’s nothing that is really like it at all.
@@TheLastEpiscopalian HOLY FUCK THATS CHEAP
I’ve worked on commercial salmon fishing boats in Alaska. Grew up sport fishing in Southern California. Cutting up fish efficiently and effectively is not something you learn in a day! EXCELLENT WORK!!
👍Thanks for sharing😊
It really is fascinating how much goes into the food we consume daily without much thought. From actually going out in the ocean and catching these fish, to the whole market and transportation to the breaking it down and getting it ready for us. To finally the consumer who then just cooks and enjoys it.
Beautifully done work.
Actually sad you dont think about the food you consume. Just shows how disconnected humans are with nature.
Well the Tuna being cut here will never see the inside of my mouth and this type of tuna is rarely part of anyone's daily diet. I is way too expensive for that. Beautiful work but way out of most of the people I know budgets. More power to those that CAN afford it but for the est of us it is like looking into the candy store window with no money in our pockets. Personally Starkist or Bumble Bee is what I eat and occasionally a nice Tuna steak for myself and my wife on the grill. But that is a supermarket steak not a high end fish store steak. Love tuna but know my limits.
'...the food *_we_* consume..." ??? ha!!! That premium yellowfin will never see an American sushi joint... LOL!!! For that, you'll hafta see the video where they're soaking tilapia in pink food dye!
Especially when you find out how much that one tuna cost at market
Hey, thank a farmer, thank a fisherman, thank your local rancher, thank a truck driver, wave at that boat captain pulling into the bay.
Eu aqui assistindo um vídeo de como se corta um atum por conta do Felipe Neto 🇧🇷
Sim 😃
黄鳍鲔鱼'也是生鱼片顶极品刀法.很舒畅且卫生吃的很安心
👍感謝留言及觀看😊
السلام عليكم ورحمه الله تعالى وبركاته 🤲
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Yes RUclips, bring me more of this
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謝謝您的介紹、分享～
看到金三角，真想烤來吃～
感謝留言及觀看😊
တူနာငါး အင်မတန်စားကောင်းမှာပဲ 😋😋😋
ငါးကိုင်ကျွမ်းကျင်တယ် 👍👍👍
အမြဲအားပေးနေပါသည် 😍😍😍
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Fascinante, deu até água na boca!😋:)
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This is absolute artistry for anyone who has cleaned a large fish, like a salmon. There is ZERO waste on that Tuna. You can see the ribs that he cut out. Well done sir, I am in awe of your skills. I hope they pay you a handsome wage, your talents deserve it.
Absolutely incredible. What a process.🙏
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I know this is about his knife skills but I really enjoy how clean he kept his area and the fish at all times
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Maybe he had blood phobia..
@@livingcreaturehumanbeing5086 😂
Really admirable how clean the work station is.
The precision, technique, skills and cleanliness are so satisfying ! That's a great job👏🏼
I'm never complaining about sushi prices ever again 🤣
This was amazing!
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@@CateFoodTravel I never complain about sushi as I don't eat anything to do with fish its purely insane! Our seas are empty.
@@TheMaximussx empty? LOL
@@TheMaximussx wdym empty? its full of plastic
@@cahyoanggoro7241 what a complex answer
It's something watching someone who not only knows how to prepare food like this, it isn't so much just cutting up the tuna, but it's almost like watching an artist at work. The care and preparation going into it, and there are no wasted cuts, everything is done with a purpose. Here in the states, that has been lost where meat is prepared simply for speed and consumption, but not to be savored and enjoyed like you see here in this video.
Yeah, my grandma is an artist also...............she cun a chicken corpse to pieces also
I've heard some really upset japanese peoples opinions on restaurant. They were super upset because the food was subpar. Not cause they had paid for it or any other typical westerner reason.
But because it was disrespectful to the animal. If you're going to kill an animal to eat it. You have a responsibility to make it as tasty as possible to honor it or something like that.
@@Gofex1337 What an utter bullshit..........its not delicious at all, its a piece of raw fish !!!
@@Gofex1337 I guess the animal will be very grateful it was killed with respect ?
@@JohnJB-et1cw Firstly, I'm only mentioning what I've been told by people of other cultures than mine.
However, it is generally normal and moral in many cultures to kill animals humanely. That's pretty standard.
Quem veio pelo Felipe ?
Eu XD
😂 eu
Eu tbm kkkkk
🙈
Q vídeo é esse?
凱特很專業這麼早 就去拍影片 讓我們欣賞到 不可思議的魚這麼大隻， 老闆的刀子 每支都好亮 好尖銳 殺起魚來嚇嚇叫💪👍❤
👍感謝留言及觀看😊
Я нихуя не понял, но несмотря на это лайк все же поставил
I enjoyed how skillful he was and that he was meticulous about his work area the entire time. He got every edible bite possible. Impressive.
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Wasting time wasting money. Get to work and just cut the fish
@@noahbernard8708 wasting food wasting money, the more it weights and the more it’s well cut the higher the price will be, quality over quantity
can we talk about the fact hes just wearing latex gloves instead of cutting gloves? pretty sure even with cutting gloves hed lost a finger with a single miss
@@noahbernard8708 I am sure the customer that purchased this art, paid well. This is definitely not a working man's wage, or an outdoor BBQ.
Мне нравится чистота и аккуратность при разделке.
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Wow, hab dieses Video am Morgen gesehen und war soooo begeistert.
Tolle Arbeit und ein super Fisch. 👍👍👍
這家處理的有夠乾淨
反覆擦拭整理環境
這種生魚片才安心
有日本水準
真的
比在地上殺的乾淨多了
真的超衛生
感謝留言及觀看😊
@@淶旺沈 地上殺的有時礙於場地真的沒辦法
而且像黑鮪魚這麼大條一百多公斤
可能現場器具沒這麼大張堅固的桌子
無法去做更衛生的處理
漁港這樣衛生頗受爭議
但還是有很多人慕名去吃
腸胃比較好的吃就沒事了
腸胃差的隔天就烙賽
很棒的師父老闆抓到了大魚可以分享各地老饕感謝大地大海更感謝凱特拍片分享大家👍👍👍
👍感謝留言及觀看😊
I love how almost nothing goes to waste 👍
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@@CateFoodTravel since this is not in The US I think I live in the Great Lakes region so a large fishing industry besides shipping stuff the fish cleaning stations have a blender for the stuff that can’t be used for eating normally it grinds the thing into bits then is used for fertilizer for the farms in the country happy you don’t waste anything that’s killed
If you want something more interesting, it's on my channel🙏
@@Stalkergames916 that or it’s used for chum,
How do you know? What do they do with the pieces in the tray, the intestines, ... Are you psychic?
the dislikes are the vegans lmao
Vegans have brainrot fr
Além da ferramenta precisa, há que se observar a habilidade imensa !
Aaa on see
Nice sashimi.
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Sangat lihai potong ikan 🐠🐋🐟👍👍👍
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Every time I watch the fish cutting video shot by CATE, I think it's amazing.
All are masters😍😍
Не люблю рыбу, но от этого видео ощущения, как от хорошо анимированных сцен готовки еды из аниме. Слюнки сами собой набегают. Спасибо мастеру, его инструментам и тунцу за это видео.
I absolutely love how sharp these knives are.
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Yeah. I was curious why he kept cleaning the knife after every cut though?
@@onizeonwukeme2200 To keep scales and the dark meat which is called the bloodline from getting on the final product. Basically to avoid cross-contaminating and mixing flavors because the bloodline has an unpleasant taste.
Unbelieavable professional and what a clean process this man is a master!
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Anyone else’s mouth start watering watching this… Sooo good!
He’s a true artist with his knives. Such care for his product.
👍👍👍
Impressionante, cada profissional que atue onde tem conhecimento e treinamento para isso.
Com certeza esse profissional é um dos melhores na sua área de atuação, parabéns , aqui de São Paulo - , Brasil.
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Amazing care and respect this man gives to this glorious fish you would think he was bathing a new born baby.
Then the speed and accuracy of the dissection with incredible skill in handling those razor sharp knives beautiful to watch.! Even with that level of experience I think I would wear a chainmail butchers glove because it would be a shame to bleed all over that fantastic Yellowfin Tuna... Probably just me great video!
yes very respectful, im sure the tuna feels a lot better after being handled with such care
@@bonavinter Probably doesn’t care since it’s dead.
@@xxx-pliskin-sniper-xxx8538 thats literally the joke i was making
@@xxx-pliskin-sniper-xxx8538 dude you need medical assistance lmaooooo
Oh what my little chef heart would give to work with such amazing knives and such fresh and beautiful tuna
This is so satisfying to watch 🙏👍
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Siempre mantiene su área de trabajo limpia.
Se ve que es muy profesional el caballero.
ruclips.net/video/JuETWReHGAU/видео.html
I agree, it's very respectable
Voy a tener que hacer lo mismo.
행주 하나쓰는게 깨끗하진 않은디..
Professionals have standards
Well done Sir absolutely another incredible fabulous upload super duper Amazing skills respect those hard working people's overthere as always you bring to us best of the best uploading videos keep it up 👍 millions thanks for sharing stay safe appreciation from Montreal Canada 🇨🇦❤️👍
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The cleanliness blows my mind, amazing work.
I will admit that I am an animal lover, however I know that we have to fish and farm to survive.
I very much enjoyed watching this. I absolutely love Tuna and the skill it takes to get every ounce of eatable fish off the bone is magnificent.
I hope those who got to eat this fish understood the precision it took to get it to them.
Cognitive dissonance. We don’t need to kill trillions of fish & billions of land animals to survive at all
No we dont have to kill these magnificent creatures to survive at all...its just to sate the greedy bastards who pay thousands for this once mighty fish...and for idipts to watch and fawn at 'how great he is with his knife'... someone should turn it on him...sick
Уважуха мастеру
That is a beautiful fish! Lots of respect for a man who perfects his craft!
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After pulling an all nighter for an exam, it’s been 2 years since I’ve seen this video and it randomly popped back into my mind and I searched for it’s similar description so here I am. Watching a tuna video minutes before an exam. It’s so oddly comforting, it’s beautiful. (I hope my exams go well lmao)
Великолепно, профессионально,я балдею от этих ножей!!!
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Eliminate Russia & Putin !! Safe the world & mankind !! God Bless Ukraine 🇺🇦🙏🙏 !!
They are actually collectibles from the former John Wayne Gacy. Top notch.
How can one not appreciate the skill and precision on display here? As someone who loves sushi and sashimi as much as I do, watching this was like watching an artist go to work on a detailed painting on canvas, except the medium here was a tuna.
Damn, now I'm starting to get a little hungry and wanting to appreciate the work and talent of someone like this. 🐟🍣
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Saya suka pisaunya bos
Mantap
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This guy's knives and his skills in using it are amazing. Excellent video!!
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好吃的鮪魚來啦！切割秀不容錯過的優質視頻，新鮮生魚片我也愛這一口！👏😋
👍感謝貓歌留言及觀看😊
Аппетитно! Работа четкая, умелая, мастер своего дела! Ни когда ни пробовал, надеюсь попробую)
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The way they all kept wiping is kinda frustrating but I love that detail because i've never seen a fish cutting video being this clean 😂
I'm glad I wasn't the only one irritated by his constant wiping. I don't understand what the point of wiping after every cut is
@@shayolinparker2934Maybe it is in case there is anything on the knife which could affect it's ability to cut smoothly or to stop any dirt going onto the fish and spoiling it
Every time he cleaned the BIG knife, my heart stopped. Plain art. Superb! Thank you all -
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No problem!
I watch a lot of these types of videos and it never ceases to amaze how sharp the knives being used are! One slip with that big half moon blade and you could lose your hand! Excellent knife skills!
Thanks for sharing 👍
I used to work in a sushi shop my first year of college. We'd get quality fish like this flown in once a week from Hawaii and sometimes we'd end up with extra fish we knew we couldn't sell and I'd go home with it. I learned the magic of raw fresh tuna that year.
Those knives are extraordinary!
Whoever would have imagined that an individual could turn harvesting tuna into mind-blowing, therapeutic art.
This guy is amazing... 😎
Инструмент превосходный. Умение разделки, офигенное!!! 👍👍👍
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as a furniture maker/woodworker, this guy sharpening these knives on a Tormec with no angle guide is impressive af. The angle/bevel of these blades is extremely important and to have the muscle memory to freehand that is pretty cool.
Edit: Clearly I am an unskilled moron and apologize for my insolence. I never meant to offend anyone by thinking something was cool.
I reckon I know what the second ‘wheel’ was that he was using to sharpen the knifes. It’s an mdf disc with jewellers rouge used as the polishing compound. People on you tube have made thier own versions of these. Blades so sharp they can cut paper like butter. I don’t think it’s a tormec it’s just a bench grinder he’s using.
Thought the same thing lol
If that's a Tormec, he really modded it and put a whole different motor in there. Mine spins about 1/100th as fast
Agreed! But you do learn it. I've been a mechanic for over 30 years and I can sharpen drill bits in seconds free hand. Hell, I can do it with a hand held grinder in one hand and the drill bit in the other hand. 30 years of practice really pays off...
My father is a master craftsman...taught me how to work with tools from the time I could walk, by the time I was in my teens I could sharpen tools freehand on an angle grinder. My favorite tool to sharpen was a drill bit...on construction sites, the guys would all bring their tools to me and watch me do my thing, I swear some of them went out of their way to blunt the damn things just so they could have some entertainment hahaha!
That's insane bro. Much respect shown to the fish while prepping. Gotta love it.
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He’s showing respect by not just hacking off edible pieces and tossing them out. He’s also presenting it as beautifully as possible. He received a dead fish and did his job with respect
Ted Bundy would also be impressed with his professionalism.
@Mike Ockhurtz I don't expect everyone to understand.
@@stevegoldstein3402 wait what?
For years I always thought tuna were small enough to go in a tin.
This is beautiful! Your tools are so organized and station the most cleanest I've seen. Yellow fin Tuna is one of my many favorite fish Delicacies. Yummy.
👍Thanks😊
Wow that is awesome, your fan from Iran 🇮🇷
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I love how he is always keeping his workplace and the fish clean
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This film is really special.
Amazing tuna cutting skills, clean and neat distinction of parts.
Thank you for shooting and sharing...
💕💕💕💕💕💕💕
As a commercial fisherman, this was great to watch, and reinforced the need to handle and store our catch respectfully. Even though this beautiful fish was no doubt handled with care, it still had quite a bit of bruised flesh, which would have affected its value considerably.. very impressive knife skills here too. Thanks!🙏
Where/when do you see bruised meat? Just wondering what to look for. Thx
I was wondering what the discoloration was from. I didn’t realize how drastic it would be.
That bruised meat is because it's more than likely pen raised or purseined. They get beat up.
@@bido8176 All the dark material trimmed off is blood line. Very strong fishy flavor that most people don't want to eat.
@@bido8176 The dark red to nearly black colored flesh is the broken blood vessels. Ie; bruising. A lot of good meat had been ruined. (I still can't take to eating fish raw. ya' gotta cook it.)
As someone who lives far from the ocean it's always crazy for me to see how big fish can get.
As someone who lives pretty dang close, it amazes me too
Even more crazy is when you see a giant fish while diving or snorkeling.
@@ΑναστάσιοςΠαπαζαχαρίου I hope to have such an experience someday.
@@jimbob465 Well as long as it isn’t a hungry shark 😂
Imaginate los bolivianos
Very satisfying to watch, I have so much respect for these guys who work in these places, I was once working a shift opposite a fish mongers factory, and the smell is unreal!
The smell is unreal 🏴☠️now im curious
What I love the most about this is the respect he is showing the Tuna! Not just as food but as a gesture of thankfulness that it could die so he could live sort of thing. He is cleaning it and moving it around gently. Even the off cuts he is taking his time and not throwing parts around but carefully removing and placing down. I hate all types of butchering but I love my meaty and fishy foods! I couldn’t do what they do. But I have so much more love and respect for those that treat it with respect!
Roflol. The Tuna is dead and doesn't care. 🤣🤣🤣🤣
@@charliem.7492hope the mortician tending to you thinks differently
Since that's cannibalism, I'd hope so.
But when it comes to us eating our food? It actually does matter that none of the meat's wasted, or the bones. You can make broth out of the bad bits. @@averywhitaker3513
Эта рыбка стоит 10000 и каждый её кусочек будет продан за тройную цену, даже жопа .
@@averywhitaker3513 Why? Im dead, i wont care.
Muito obrigado!
Vídeo maravilhoso.
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Как же виртуозно и с легкостью вы это делаете!!! Не оторваться!!!