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Why is noone talkin bout how sweet the last chef is? he’s just like “hey come help me, hey u wanna try to do this?” 🥺 they’re just havin fun I love that
madisen zirnyheld this is what I did basically: -I blanched 3 cloves of garlic and then chopped them. -took 1 tablespoon of butter and a little bit of olive oil and melted it in my pan. -put red pepper flakes, garlic and fried it for like 1 min -halves some grape tomatoes and put them in, added like 1 shot of vodka, and then half cup of crushed tomatoes, half cup of cream and then a little bit of chicken stock, cooked for like 4 mins -added my cooked pasta, Parmesan cheese and cooked for like 1 more min until the cheese was melted. -plate up and top with ricotta Bon Apple teeth
I made it for my Jamaican parents 2 days in a row I went to culinary school for 2 years and that Helps. They said “omg this is so good, tastes like something you get at a restaurant”
*More ideas for this discontinued series:* -Tastiest sandwich -Tastiest egg roll -Tastiest sushi roll -Tastiest ramen -Tastiest gyro/shawarma -Tastiest pho -Tastiest hot dog
Emilie Rapport less is more, pasta is filling as well. The first one actually gave a perfect portion according to scientists it would be a good portion, the second one gave a little bit too little, and the last one just gives too much
@@potatolord6551 was there any need to reply? You say keep that to myself but you just sat and replied while basically calling someone anorexic? Firstly, that's extremely rude, secondly, carbs are filling. So unless you are obese then too many noodles are extremely hard to consume, not including the factor of getting sick of them
They create recipes for Tasty as well, meaning they still cook and bake too. Plus, they are the ones who create video ideas for Tasty. So technically, they're not only just tasting delicious food.
Same, and cramps during period? The worst. I’m gonna be craving for some pasta and pizza and my stomach will be like, “nah, all you’re getting is pain.”
Hey Valles the best tacos are in Mexico however in areas with Mexican immigrants you can find great stuff like in LA and NYC of course (not in Manhattan though, for good ass real tacos you gotta go to Queens, the Bronx and Brooklyn. Manhattan only had lame ass stuff made for tourists and yuppies)
Liz Please explain to me why Mexcio would have the best tacos. Lets say the your favorite taco shop in Mexico's cook moved to the US and used the exact same tools, ingredients, and process in the US to make tacos, would they be worse because they were made in the US?
Best pasta for me is Bolognaise Extra Ground Beef Extra Sauce If the sauce is not a little watery the pasta is shit if the sauce is dry the pasta is shit (Actual Words from my mum)
Did anyone notice that Chef Zach Pollack has had two appearances now as chef/owner of two different restaurants in this one (pasta) and the pizza one? Is he like a super rich and successful guy 'cause he looks like the typical chef?
ok yes thank you very much for stealing my comment desperate for likes ruclips.net/video/WiftqgijmYY/видео.html&lc=z23fwzbr1lbsgtksvacdp431yfc5ss0wcqudnxe2nrpw03c010c.1520248334645144&feature=em-comments
haha I recognized that too - but it's not uncommon for Chef's to own many restaurants and prepare menu's for them, he probably has other chef's handle the daily cooking.
He's not only a chef, he's an executive chef, which is a little different. It means he "designs" the menu, helps with inventory, orders, figure out the costs of every dish he create yet he doesn't necessarily work in the restaurant on a day to day basis. The regular chefs cooks the dishes the executive chef create and taught him.
silverlake and echo park (where the two restaurants are) are really close neighborhoods in la so it's not too surprising that he would design the menu and own both since they are probably pretty close
Antonia Lofaso is hands down one of my favorite chefs. Especially now that I know she uses Tito’s Vodka and gives out wine while she cooks for you! Love it!
this vodka pasta looks very good! that is what i like about italian food... lot of things are simple but great and easy to cook. u just need good ingredients and have a good hand for cooking (feeling and passion) no need for exact measurements its all about the „feeling and passion“
I doubt it, I watched their fried chicken contest video and he said his culinary career started at a Chinese restaurant, it probably is no surprise to him :)
Хобби
Extra virgin olive oil - olive oil = me
BlockHeadBros - Gaming and funny moments ok
F
Bro u wanna talk?
And nothing is wrong with that!
indeed
Chef Antonia looks like the nicest person who also does NOT take bullshit from ANYONE
zomgseriosuly like collette from ratitouille or the chef from no reservations. The one who stabbed the raw steak on the table.
Legit any italian girl is like that
Shes an asshole
@@bl6973 do you mean Anthony Bourdain, the host, or one of the many chefs he visited? SO many.
the leaning tower of Pisa. No reservations the movie.
*The perfect job doesn't ex-*
L huh??
Wut?
Annoying Subscriber L
@@NakulA2730 L is an anime character from Death Note.
you couldn’t be more right
Why is noone talkin bout how sweet the last chef is? he’s just like “hey come help me, hey u wanna try to do this?” 🥺 they’re just havin fun I love that
I have recreated that first pasta using her recipe 10000 times since watching this video and it is, legitimately, the BEST pasta I've ever had.
Also, when she says "blanch the garlic," she MEANS blanch the fucking garlic. It does some crazy shit.
I know right, it’s so bomb
Mady Alvarez please share the recipe!! i would love to make this
madisen zirnyheld this is what I did basically:
-I blanched 3 cloves of garlic and then chopped them.
-took 1 tablespoon of butter and a little bit of olive oil and melted it in my pan.
-put red pepper flakes, garlic and fried it for like 1 min
-halves some grape tomatoes and put them in, added like 1 shot of vodka, and then half cup of crushed tomatoes, half cup of cream and then a little bit of chicken stock, cooked for like 4 mins
-added my cooked pasta, Parmesan cheese and cooked for like 1 more min until the cheese was melted.
-plate up and top with ricotta
Bon Apple teeth
I made it for my Jamaican parents 2 days in a row I went to culinary school for 2 years and that Helps. They said “omg this is so good, tastes like something you get at a restaurant”
Whyyyyyy did they stop doing these :(((
n a d e e n :( yea. Love this series and the hosts as well. Honestly I probably even prefer it more than Worth it
liacokelat nooooo, i don't prefer this to worth it, worth it is iconic
boi well i stated it as my opinion.. not as a fact
liacokelat I prefer it waaayy over worth it. But worth it is good too
Idk :((
*More ideas for this discontinued series:*
-Tastiest sandwich
-Tastiest egg roll
-Tastiest sushi roll
-Tastiest ramen
-Tastiest gyro/shawarma
-Tastiest pho
-Tastiest hot dog
@Anurag Ramachandran meh
They don't need you
Maronna : uncool he’s gust trying to bring back the series
xzenova tastiest tasty producer
xzenova burrito ?
Guys, I just made the first recipe and it is BOMB !
It’s the best pasta I’ve ever had in my entire life, really worth a try.
sure i am 11
Could have gone to Italy
spaghetti bolognese is the best, just no pork tho
@@demartinog Too expensive
When she bit that Tortellini , her face said '' I'm f**ked, I lost''
The third one was the only place that gave a decent portion
Murica
Emilie Rapport less is more, pasta is filling as well. The first one actually gave a perfect portion according to scientists it would be a good portion, the second one gave a little bit too little, and the last one just gives too much
@@potatolord6551 was there any need to reply? You say keep that to myself but you just sat and replied while basically calling someone anorexic? Firstly, that's extremely rude, secondly, carbs are filling. So unless you are obese then too many noodles are extremely hard to consume, not including the factor of getting sick of them
@@deadlydollz omg you're so lucky 😂
Mama Newts May I ask why 😂
“who doesnt want a BIG bowl of pasta when they get home”
“less is more”
Less complicated mate
Less is more is the perfect description for pasta. But it depends how much starch the pasta has. The first one really shows it
No Italian has ever uttered the words "less is more."
right?? i’ve never heard that tbh
Jesus Christ died on the cross for your sins. Jesus saves and transform lives. Repent & believe in Him. Amen
@@jesuslovedenise42 Prove it. Empirical evidence. Go.
@@jesuslovedenise42 that's oddly random
@@jesuslovedenise42 yh prove it boi ahahaha
I swear they have the coolest job ever just tryung delicious food
Andrea Garcia i dont think thats all they do ;)
They create recipes for Tasty as well, meaning they still cook and bake too. Plus, they are the ones who create video ideas for Tasty. So technically, they're not only just tasting delicious food.
That is not their job.
Andrea Garcia our job is to watch them doing job
Yup... Winner in life!
“start with a *_little_* bit of butter and a *_little_* bit of extra virgin olive oil" 1:13
sheawn Liza koshy reference?
hahahahaha SAME
sheawn pours hole galon of butter
Just a little bit of olive oil
Cherry Fizz glug glug glug
7:02 "when it explodes in your mouth..don't think I've had anything happen to me like that before"
Sure, Jan 😏
😂😂
Was thinking the same thing he's taken plenty of loads in his mouth I'm sure
Julius Caesar I see u called me....
@@luckjan9879 r/beetlejuicing
That’s Nick
I dislike it when people get pasta in small portions.
Big portions of pasta is where it’s at.
Then again, I just really like spagbol so.
spagbol ? are you smoking crack bro
I'm just a fatass
Walnuss25 spagbol is what us aussies say as “spaghetti bolognese”
It's so that you buy more and the restaurant gets more money
@@ragevfxx have you ever entered in a restaurant ask for something and then ask for it again?.... i think not
I LOVE THIS SERIES! Please keep doing them!!
OrigamiMKR yesss
OrigamiMKR yesssss
Same
Yes yes and YEREEEEEEEES
Pasta is great, they aren't killing innocent creatures for taste pleasure.
Ravioli, Ravioli, Give Me the Formuoli
I'M DEAD
Noob dude vs Pro Um ok. was that an insult?
Brandon no it’s a line from a video from spoofer man when he went to the Krusty karb
Noob dude vs Pro Oh lol
Andy Nunez 7 lmaooo
The best pasta I’ve ever eaten is at my Nonna’s house 😭
AGREED!!!!!
Sei Italiano?
Even after i ate like 10 plates she still insists in giving me more 😂❤️
The best pasta ive ever eaten is my grandma's, you know why? It is because it was made from love 💕💕
BRING BACK “THE BEST IVE EVER EATEN” series!!!
7:03 "When it just explodes in my mouth.. I dont think Ive had anything happen to me like that before"
SURE.
bleeddong meat in his mouth!!
Lol
bleeddong or dick
bleeddong OML YOU HAVE NO CHILL😂
damn right
Great....now I'm hungry.
JayAwesomeGames I’m eating spaghetti while watching
JayAwesomeGames tyshtdgrihggvhuytfrrrreeqqasshokxrd
adelio windiarto I hope it was al dente
JayAwesomeGames same hahaha
JayAwesomeGames that's true, I am hungry.
The best pasta is from “pasta sisters”
Just some guy on the internet YASSSSS
zoii doii Ichiraku sells Ramen, not Pasta
Your comment is worth it.
Inside Students Fromeo nice pun
No it’s from my Nonna
2:27 "i feel like she should be standing here with a glass of wine"
" I mean"
1 second later
*has a glass of wine in her hand"
GOTTA love a Chef who says you need a glass of wine while they create their masterpiece for you💛🍷
+ㅤღنورღ ㅤ wow...wtf
ㅤღنورღ ㅤ um...okay?
"It goes all over your mouth, salty savory"....
That's wat she said
this sentence sounds gross
God dammit
o o f
I don’t think she was talking about the pasta
Alexis always seems so excited talking about her favourite food or about what she's cooking
“Two Shots of vodka”
Can you do another Tasty Cook off?
That would be cool 😃🙂
YES
Y e s
Everything Edible YES
Everything Edible yes
Everything Edible YES!!!
how does one not want pasta during this video.
Why Liam I'll have to settle for rice for now
I am allergic to tomato.
Why Liam
Yeah, it's a good thing I just finished making my minestrone just now.
“I feel like she should have a glass of wine in her hand.”
“I mean-“
*instantly has a glass of wine in hand*
Is it just me or chef Zach is crazy rich 🤣 he has 2 restaurant, Cosa Buona and this 🤣
Agust D And He has has many more in LA
Don't be upsetti, have some spaghetti :)
And now I'm fat and I regretti
Agnieszka Lewandowska 😢
Roses are red
Violets are blue
This comment didn't change my emotions
I'm still depressed and so are u
@@agnieszkalewandowska9750 😤
Why am i watching this at 2am?im so hungry
Eliteslayer 6842 You do realise different parts of the world have different time zones?
This is exactly me right now
Eliteslayer 6842 you are 100% american because only they can be this stupid
Eliteslayer 6842 lmao there's still many things you need to learn, kid.
Go to bed.
i love how passionately they all talk about pasta
"the sauce, the cheese, THE MEAT" lol
The only reason I'm watching this is because I'm on my period and I'm craving pasta but can't make any and my mouth is watering
Actually same though
Ugh me rn
Me but I’m watching literally all the food videos ugh yum
Yyyeeeesssssssss
Same, and cramps during period? The worst. I’m gonna be craving for some pasta and pizza and my stomach will be like, “nah, all you’re getting is pain.”
Y'all purposely just glossed over Nick's little "never had anything explode in his mouth like this before" comment.
I applaud you.
came here to say this
and seconds later "and it just goes all over your mouth, like this salty, savory..."
Lmao I chuckled at how none of them said anything 😂😂 it would've been hard for me not to
Juanita Harris they got him later!
"I feel like you should be here with a glass of wine"
"I mean..."
*2secs later*
Her: *Has a glass of wine in hand*
cool transition
ARMY!!!
@@hanachan252 trash
@@hanachan252 disgustang
@@oromis2295 Whatever.
Potato Gnocchi Gorgonzola Cream, ruclips.net/video/9xqbE0i6xNA/видео.html
The sauce
the cheeeese
... *The meat*
@@Thefatcat125 no
My meat inside your egg
@Juan Diaz creep
Juan D get the fuck out of here mate
7:06... Okay nick....
SOUPREME lmao true
HAHAHAH I was thinking the same thing
SOUPREME I
Jack Murphy shut the fuck up
Lol I was thinking the same 😂😂
The third dish looked the only dish that would actually give your stomach satisfaction.
I’ve literally watched these videos wayy too many timesss
"It just explodes in your mouth, i dont think i've ever had anything like that happen to me before" ...... sureeee 😂😉😉
Princess Alice ♥ 😵😵😵
Ya nasty 🤢
*WHAT THE FUCK*
Calm down kids its just a joke. I was giggling away at it so thought to share a laugh.
You're goals 😂😂😂
Best tacos?
Juan Villalpando then you should come to México bc in USA they arent any real tacos.
Hey Valles the best tacos are in Mexico however in areas with Mexican immigrants you can find great stuff like in LA and NYC of course (not in Manhattan though, for good ass real tacos you gotta go to Queens, the Bronx and Brooklyn. Manhattan only had lame ass stuff made for tourists and yuppies)
Juan Villalpando yes!!!
You mean guisados
Liz Please explain to me why Mexcio would have the best tacos. Lets say the your favorite taco shop in Mexico's cook moved to the US and used the exact same tools, ingredients, and process in the US to make tacos, would they be worse because they were made in the US?
I feel like chef Zach pollack is tired of tasty asking him to be in their videos and if they can come to his restaurant
ok?
He literally was in 2 videos
Is it just me but whenever I’m hungry or just binge watching food videos, I always end up at this video cause I just love it 😊
Love ya Tasty
not a good idea to watch this on an empty stomach but who's gonna stop me
Divyanshi Bhardwaj nope🤔😂
Oh same here sis xD
Same
cheeki breeki
Divyanshi Bhardwaj u look good tbh
Italian tide pods
Beerus - Sama the only tide pods in will ever eat
God of destruction knows his memes
I call them sicillian condoms
I will never watch this series again while I’m hungry 😋. The way they describe the foods 😢🤤
The 3rd/last one seemed really underwhelming compared to the other two that seemed very fancy and above and beyond.
The tastiest pasta I've ever eaten was made by my mother
Best pasta for me is Bolognaise Extra Ground Beef Extra Sauce If the sauce is not a little watery the pasta is shit if the sauce is dry the pasta is shit
(Actual Words from my mum)
Ever* sorry
black kebab oh thanks I actually didn't notice that mistake. Also thanks for being polite about it😊😊
Marzipan same
Marzipan same
Yes less is more
*Less oxygen = more dead humans*
Where is the more part
less oxygen=more death
That’s hilarious say that to teachers and finally prove them more
Jaydenisnthere really is it really?!
Less Polution = More Oxygen
BRING THIS SERIES BACK
The one time that Mike isn't amazingly confident within the first 15 seconds of the video, he wins
Nick was probably drooling over Chef Zach.
Malia Intikhab why
*Chef Zach was probably drooling over Nick.
Gay people 🙄
Millicent Brown homophobic people 🙄
FAITHHH why do people think that just because you don't support being gay that you are immediately afraid of them?
Did anyone notice that Chef Zach Pollack has had two appearances now as chef/owner of two different restaurants in this one (pasta) and the pizza one? Is he like a super rich and successful guy 'cause he looks like the typical chef?
Renz Reyes I also noticed that
exactly
Noticed that too
Renz Reyes i did
he owns 3 restaurants actually
I wish they still did these!!!! I love them
I think it’s really therapeutic and healing seeing people enjoy their food
1:14 "so we are going to start with a little bit of butter"
Shania Wilkinson thats when u know that its authentic😂😇
*Proceeds to chuck in a whole stores worth of butter😂😂
ok yes thank you very much for stealing my comment desperate for likes ruclips.net/video/WiftqgijmYY/видео.html&lc=z23fwzbr1lbsgtksvacdp431yfc5ss0wcqudnxe2nrpw03c010c.1520248334645144&feature=em-comments
sheawn k
For three plates that's not bad.
Oh shit! I recognize the first chef from the food network!!!!
I thought she looked familiar! I think I've seen her on Cutthroat Kitchen.
ohmnamast3 yeah she's judged on there several times. Also been on beat Bobby Flay a few times.
Witness me
HipsterTRAsh SAME
Your profile pic worked pretty well with your comment 😂
I've watched this video do many times I can remember the first recipe by heart
I love this series sm I wish they did more 😩. They could do this so well virtually too.
How many places does Chef Zach work at? He's the owner of Alimento and Cosa Buona (from the pizza video).
lol no wonder he looks familiar
haha I recognized that too - but it's not uncommon for Chef's to own many restaurants and prepare menu's for them, he probably has other chef's handle the daily cooking.
He's not only a chef, he's an executive chef, which is a little different. It means he "designs" the menu, helps with inventory, orders, figure out the costs of every dish he create yet he doesn't necessarily work in the restaurant on a day to day basis. The regular chefs cooks the dishes the executive chef create and taught him.
silverlake and echo park (where the two restaurants are) are really close neighborhoods in la so it's not too surprising that he would design the menu and own both since they are probably pretty close
LOL i was just about to mention this in the comments.
'The Tastiest Steak I've Ever Eaten' next?
Zixzio maybe I don’t think they’ve done it already
I literally just ate pasta and now I want more
No pasta video is complete without the classic spaghetti and meatballs
That’s a classic for Americans 💀
@@demartinog why cant you just,, let people be happy about what they find as a classic?
That's Chef Antonia from Top Chef
John Irvin Fabul and from guys grocery games
Aka my favorite food show after Master Chef
And cutthroat Kitchen
7:04
I’m pretty sure you have lol
Lmao
Wow
Y’all need to do more of these I love them
lmao i love nicks reactions😂😂why is he such a mood😂
Antonia Lofaso is hands down one of my favorite chefs. Especially now that I know she uses Tito’s Vodka and gives out wine while she cooks for you! Love it!
Eat spaghetti and forgetti your regretti
That's very inspirational.
I think this is the best Tasty series, hope to have it more
That's why I love being Italian. And having a grandpa in the house🥰
If you live in LA you have no reason not to be eating good because they give you so many amazing options by doing this series!! 😍🤤
Hi_ Tamera Unless u poor
Kamla Anand that is common sense lol
It’s kind of difficult considering they are all really different pastas..... but they all looked great 🤤😋
I'm so proud of Antoni!!! She has come a long way
I just love how simple and super duper fin tasty italian food can be
I saw a comment on their best pizza video that asked them to do a "tastiest pasta" video. Wish fulfilled.
So glad Alexis is back!!
Malia Intikhab i
Malia Intikhab Yes , she is so awesome and when she describes her food, it sounds awesome. .
For one second I tought it was Alexa Chung
She's just cringe
Malia Intikhab lol
PLEASE continue this series!!
Imagine if for a video, two or all of them choose the same place. Lol
"i'll have the spaghetti and meatballs".
- Videogame Dunkey
Ahhhhhhhhh
Thats so old
But its still gold
I love your name and profile pic
Somebody touch my SPAGHETT
Lol
Nuu
Pls stop, that meme is dead.
primed salt bruh the comment is 3 months old, it was alive then
HA HA
this vodka pasta looks very good! that is what i like about italian food... lot of things are simple but great and easy to cook. u just need good ingredients and have a good hand for cooking (feeling and passion) no need for exact measurements its all about the „feeling and passion“
I made/perfected the first pasta and it's honestly the best thing I've ever made. Def recommended.
i would feel so stressed eating and being filmed in front of the chef
Taylor Nope not for me, Idc who's in front of me when I'm eating 😂😂
I feel like he started to dislike his choice after hearing chicken feet Lol
Bill Cosby lol ikr
Bill Cosby in Jamaica chicken feet soup is a thing....it's great
same lol
Chicken Feet is absolutely delicious 😋
I doubt it, I watched their fried chicken contest video and he said his culinary career started at a Chinese restaurant, it probably is no surprise to him :)
I liked the first one. It looks really good
0:38
All I can think of watching that part was the 2 shots of vodka vine 😂😂😂
this series is so 🔥
ON FIRE SHOULD I CALL A FIRE FIGHTER?
(Ok I'll stop)
Her hair is super bouncy its so *fetch*
my leg my leg Stop trying to make fetch happen! It's never gonna happen.
imarockstarification lmafo I was thinking the same thing!
Stop trying to make fetch happen
End it all now plz
*S T O P T R Y I N G T O M A K E F E T C H H A P P E N*
We need more such episodes!!!!!
ofc the first pasta has my favorite sauce :// I'm on a diet and idk why I'm watching this
I wish i lived in LA sometimes just for the food. 😂
BriBri97 Best food city in the world
New York has good food too, Philly cheesesteak, cheesecake, pizza!!
5:00 that's Zach from the tastiest pizza I've ever eaten🍕🍕🍕🍕🍕🍕🍕
shop shop ikr..is he working on 2 restauran?
That guy works everywhere
shop shop ikr just saw him at McDonald’s the other day...
shop shop he is probably a millionair i Think he owns more than "just" these 2 Restaurants
When are you idiots going to recognize that it’s not just a pizza restaurant but an ITALIAN RESTAURANT
it is 5am and i have been watching these videos all night
Bring this series back please