Greetings from Kyiv, Ukraine. I am disabled (in a wheelchair since birth), and I'm watching your cooking together with my mother. It's a true masterpiece, so beautiful and simple! We're going to try making these rolls someday. Thanks for the inspiration!
I finally made it today by using stand mixer. The softest and fluffiest dinner rolls i had ever made.. raisins added where sugar & salt reduced. Thank you so much for your kind sharing on such a great recipe..
СЛУЧАЙНО ЗАШЛА НА ВАШ КАНАЛ. КАКАЯ ПРЕЛЕСТЬ ! И РЕШИЛА ВОСПОЛЬЗОВАТЬСЯ ВАШИМ РЕЦЕПТОМ . УВЕРЕНА , ВСЕ БУДЕТ СУПЕР !!! ОГРОМНОЕ СПАСИБО ! ДОБРА И СЧАСТЬЯ ВАМ. 💖💖💖💕
Thank you for this recipe! I've just made it and now I'm enjoying a really delicious, soft and fluffy bread. The most delicious I've ever eaten and made. I put some cheese inside and it's amazing. It's a little bit of a work since the dough is really sticky but it's all worth at the end! Love from Brazil!
the sticky, is it because much the liquid? i mean, total liquid is 130 g.. (water 70 + milk 60).. for the flour 250 g i think the liquid is too much.. just my thought.. now i wanna try the recipe but i wonder if i only use water (without milk), so total liquid is 130 g?
@@ndsk72 Hi! Yes, but I think it's supposed to be like that since the stickier the dough, the softest the bread gets after baking. But I think it's totally possible to add a little more flour, especially because flours are different from country to country and from brand to brand. Also, if you add a little more in this recipe, it won't be ruined at all, as long as it's not too much.
@@ndsk72 Oh, as for the liquid, I did use milk and water. I'm not sure if it changes once it's only water. The size of the eggs might differ too, so maybe you should experiment how much flour to add.
You're welcome and thank you for sharing this recipe. I watched it very well I appreciate your video demonstration. I will make this bread. 😋🙏God bless.
Спасибо Вам огромное за рецепты. И за русский перевод! Готовила булочки очень нежные и вкусные! Внучка приедет в гости понравится ей.Я сижу на правильном питании есть у вас рецепт рецепт хлеба из ржаной муки. Будет ли оно таким воздушным! Напишите мне! А Вам желаю крепкого здоровья успехов ваших кулинарных делах! Лариса.☺️💕❤️❤️👏
Beautiful dinner roll mom.thank you for you share this recipe. I love it.so soft. Thank's too you translate all your recipe to indonesian language. So thank you so much mom. Love.. :)
Simple recipe and incredible result ! Madre mía ! Es un resultado fantástico, debe de ser declicioso ! Merci beaucoup pour ce partage. A temps perdu j'essaierai de le réaliser. C'est superbe, vraiment! Merci merci et encore merci.
ingredientes: 70g de água 60g de leite 5g de fermento biológico seco 38g de açúcar 5g de sal 1 ovo 250g de farinha de trigo para panificação 40g de manteiga
thank you for this recipe, it turn out much better than I expected. The texture get even better after 1 day in refrigerator, still it's a bit salty for me, definitely gonna make more of this.
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
Greetings from Kyiv, Ukraine. I am disabled (in a wheelchair since birth), and I'm watching your cooking together with my mother. It's a true masterpiece, so beautiful and simple! We're going to try making these rolls someday. Thanks for the inspiration!
Vlad Kosov Check out Bruno Albouze and Michel Lim cooking channels, you won't regret it. 👍
I finally made it today by using stand mixer. The softest and fluffiest dinner rolls i had ever made.. raisins added where sugar & salt reduced. Thank you so much for your kind sharing on such a great recipe..
ДА , ПОЛУЧИЛОСЬ, ВОСХИТИТЕЛЬНОЕ ТЕСТО !!! СУПЕР , СУПЕР!!! ТЕПЕРЬ , ЭТО МОЙ ЛЮБИМЫЙ РЕЦЕПТ!!! ОГРОМНОЕ СПАСИБО!!! С УВАЖЕНИЕМ ВАЛЕНТИНА. 💖💖💖💕
كوبين طحين
ملعقتين كبار سكر
نص ملعقه صغيره ملح
ملعقه صغيره خميره فوريه (خميرة خبز)
ربع كوب حليب +ملعقه كبيره
ربع كوب ماء + ملعقتين كبار
بيضه
اربع ملاعق كبيره زبده لينه
ربي يسعدك😊😊
@@الواثقةبالله-خ3ل و لك مثلها يا رب 🤲
لوسمحتي ممكن تساعديني كم كوب 100 مل ماء و150غ دقيق و10غ زيت ارجو الرد
@@Ki-hx4en
سمي عزيزتي
نص كوب ماء
كوب +ملعقتين كبار ونص طحين دقيق
ملعقتين صغار زيت
@@nooramohammed8785 شكرا لك
Thank you so much for the recipe! I just made this and have eaten 3 back to back. This is so addicting to eat! ❤️❤️❤️
I love that your bread recipes are done by hand! Thank you for these easy-to-follow instructions!👍🏾
THEY looks AMAZING!
오늘 처음 보고 바로 따라해봤습니다!
식구들이 모두 좋아하네요😆
이렇게 좋은 레시피 공유해주셔서 정말 고맙습니다!
vous êtes génial un beau travail j'adore bravo merçi pour la vidéo et la traduction en français c'est top 👍👍👍👍👍🙌🙌🙌🙌💕😁💋
СЛУЧАЙНО ЗАШЛА НА ВАШ КАНАЛ. КАКАЯ ПРЕЛЕСТЬ ! И РЕШИЛА ВОСПОЛЬЗОВАТЬСЯ ВАШИМ РЕЦЕПТОМ . УВЕРЕНА , ВСЕ БУДЕТ СУПЕР !!! ОГРОМНОЕ СПАСИБО ! ДОБРА И СЧАСТЬЯ ВАМ. 💖💖💖💕
Thank you for this recipe! I've just made it and now I'm enjoying a really delicious, soft and fluffy bread. The most delicious I've ever eaten and made. I put some cheese inside and it's amazing. It's a little bit of a work since the dough is really sticky but it's all worth at the end! Love from Brazil!
the sticky, is it because much the liquid? i mean, total liquid is 130 g.. (water 70 + milk 60).. for the flour 250 g i think the liquid is too much.. just my thought..
now i wanna try the recipe but i wonder if i only use water (without milk), so total liquid is 130 g?
@@ndsk72 Hi! Yes, but I think it's supposed to be like that since the stickier the dough, the softest the bread gets after baking. But I think it's totally possible to add a little more flour, especially because flours are different from country to country and from brand to brand. Also, if you add a little more in this recipe, it won't be ruined at all, as long as it's not too much.
@@ndsk72 Oh, as for the liquid, I did use milk and water. I'm not sure if it changes once it's only water. The size of the eggs might differ too, so maybe you should experiment how much flour to add.
I made this last night after watching this video. It came out perfect! Better than the Hawaiian dinner rolls that I normally get. Thank you!
Very nice recipe, and I love your videos. Thank you so much.
Turned out perfect and soft just made them today March 2021.Thank you for sharing
70ج ماء
60ج حليب
5ج خميرة فورية
5ج ملح
38ج سكر
بيضة
250ج دقيق ابيض
يجمع الخليط ويغطة بسولوفان ويرتاح 15د ثم يدلك حتى يصير املس وتضاف 40ج زبدة طرية ويواصل الدلك او الضرب حتة تنعم العجين وتغطى بسولوفان وتتكرك تخمر حتى ترتفع جيدا ثم تقطع الى 9 قطع وترتاح مغطية 15د وبعدها تطلق بمساعدة الدقيق والباقي مفهوم بالصور وتصفف في صينية تخمر وتهن بالبيض وتطهى
بالف هنا
والف مرحبا بكم على قناتي
I cant read Spanish
@@juniper6259 lmao its not spanish
@Relaxing minds woosh
@Relaxing minds yes
Merci beaucoup pour la traduction rabi yahafdek
このレシピを見て自宅でパン作りで大成功しました。
中ふんわりして美味しかった。
何十回もパン作りしてたけどあまり上手くいかず！この動画に巡りあった。
これからも参考にします。ありがとうございます
Amei o jeito de enrolar...ficam todos padronizados e obrigada por traduzir,vou enrolar assim agora.
You're welcome and thank you for sharing this recipe. I watched it very well I appreciate your video demonstration. I will make this bread. 😋🙏God bless.
Fiz e ficou maravilhoso coloquei o metade do sal e metade do fermento.
В очередной раз пекла хлеб по Вашему рецепту.Тесто было жидкое, добавила муки, все получилось очень вкусно.СПАСИБО.
У меня тоже жидковатое получилось. У вас такой же пушистый получился, как у автора?
Please watch a lot of my new videos:D
ruclips.net/video/CR7BZzwSrT4/видео.html
The bread looks beautiful. Thanks for sharing
Très belle recette, et merci d'avoir pensé à la traduction en français 🤗🤗😍😍
그대로 해봤는데 진짜 파는빵같아요~레시피 올려주신것 감사해요^^
Спасибо большое!!! Отличный хлеб. Очень хотелось бы рецепт кекса воздушного если можно, с переводом. Благодарю.
Sy suka roti ini sangat empuk pasti lezatt thank you miss..
와 이 레시피 그대로 만들었더니 대성공 했습니다!!!!!
처음 발효할 때는 안 부푸는 것 같더니 결국은 잘 부풀어서 퐁실퐁실 쫀득하게 되었어요ㅜㅠㅠ 감사드립니다 채널 번창하세요~!~!~!
Ingredients in 17 languages! V impressive. Thank u for sharing.
Потрясающе ! Красиво , Аппетитно , Вкусно ! Процветания Каналу и всех Благ ! Спасибо за видео --рецепт ! С Уважением !
I always love you recipes and how you cooking! So beautiful
I tried this recipe for 2 times and always turn out reallllyyyyy goooddddd :")) my family really like it :)) 감사합니다 ♥ love from Indonesia ♡♡
Thank you for loving my recipe ^^
smack that baby😂😂
Oh bread....so satisfying
So good to eat
나이로비 거주중인 아이셋 맘이에요! 마미오븐님 레시피들 모두 쉽고 맛있어서 아이들에게 인기 짱이에요!! 카스테라, 마가렛트 쿠키에 이어 손반죽 모닝빵도 성공입니다^^ 좋은 레시피 많이 올려주세요!!
엄마가 만든빵 우리 꼬마들이 맛있게 먹어 주니 많이 예쁘죠😊 멀리서 한국빵 그리우실텐데 작은 도움이 되어 저도 기쁩니다 언제나 즐거운 베이킹하세요💖
Спасибо что переводите ваши рецепты на русский язык! Обязательно попробуем приготовить булочки!!! Подписалась)))
Наташа.пеку много из этого,Изумительно получается.Удачи Вам
맛있을것 같아요.. 영상 만드시느라 수고하셨어요. 쿠키보고 넘 잘하셔서 다른것들도 보로 왔다가 맘에 드는 걸 찾았네요. ㅎㅎ
Спасибо за перевод и рецепт!!!😄🙏👍
Спасибо,такие воздушные,мягкие. Перевод есть,все записала.Сразу вспомнила,как мама раньше пекла булочки.
Спасибо Вам огромное за рецепты. И за русский перевод! Готовила булочки очень нежные и вкусные! Внучка приедет в гости понравится ей.Я сижу на правильном питании есть у вас рецепт рецепт хлеба из ржаной муки. Будет ли оно таким воздушным! Напишите мне! А Вам желаю крепкого здоровья успехов ваших кулинарных делах! Лариса.☺️💕❤️❤️👏
Вы булочки готовили, тесто как? У меня что то жидковато получилось пришлось муку домешивать, и все равно еле свернула, я сделала 2 больших.
@Кипишь Ходячий спасибо, похоже мука у них и правда другая для сдобной выпечки, но ничего добавила немного нашей и получилось нормально
@@ОльгаХодыко Оля.у меня тоже тесто было очень жидкое.хотя всегда пекла и было отлично
따라한레시피들중 가장최고에요~부드럽고촉촉 완존좋아요 덕분에맛있게만들었네요
이보다 큰 응원이 있을까요 ㅎㅎ 너무 감사합니다.앞으로도 꾸준히 좋은 영상을 연구하겠습니다
육질이 장난 아니네요~~~~ 와~~ 여태 본 모닝롤 중에 단연 최고에요~~~~
Thank you so much for your amazing recipe. I love it so much. I made this buns today. It comes out very fluffy. 👍👍👍
Wow...I will try to make this ☺thank u dear☺☺☺
Estou amando suas receitas e explicação , sem enrolação, aqui no Brasil e cada site um pior que outro, mais querem aparecer do que a ensina a receita.
GRATIDÃO IMENSA, POR Traduzir SUAS RECEITAS 🙏🙏
Beautiful dinner roll mom.thank you for you share this recipe. I love it.so soft. Thank's too you translate all your recipe to indonesian language. So thank you so much mom. Love.. :)
Estou vendo suas receitas em português estou adorando continue assim suas receitas são simplesmente maravilhosas parabéns
Amo suas receitas.
あなたのレシピが大好き
Buenísima la receta y la técnica Me encanta el canal Saludos y éxitos 😃👍👍👌
I made this twice already, it's sooooooooooo good and sooooooo fluffy! Thanks!
Omg ths for the recipe my little sisters love it i always have To make it 😂
Ur a Good brother
🌟🌟🌟🌟🌟💕💕💕спасибо большое за ваши рецепты и труд
قناتك روعة فعلاً أحيانا يكون السكوت من ذهب
Trésor La Nuit كتبيلها بالغه انجليش عشان تفهمك
진짜 최고의 레시피......
Parabéns pelo canal com a tradução fica ainda mais especial pra assistirmos
Están geniales todas las recetas! Gracias por enseñarnos. Saludos desd Mèxico!
Eu gosto muito
De suas Receitas continue traduzindo só assim eu consigo entender
Simple recipe and incredible result ! Madre mía ! Es un resultado fantástico, debe de ser declicioso ! Merci beaucoup pour ce partage. A temps perdu j'essaierai de le réaliser. C'est superbe, vraiment! Merci merci et encore merci.
ingredientes:
70g de água
60g de leite
5g de fermento biológico seco
38g de açúcar
5g de sal
1 ovo
250g de farinha de trigo para panificação
40g de manteiga
M
A água e o leite é medido por gramas ou ml. Não entendi.
@@vivianeoliveira42 nem eu
@@vivianeoliveira42 Hi! For breads, water is always in grams.
Good
To aqui fazendo e torcendo pra dar certo!!
Your hand are so blessed
Спасибо,хлебушек бесподобный,красивый,аппетитный! Супер!!!
Bravissima....sono italiana e grazie ai sottotitoli in italiano posso capire le tue ricette.... grazie mille 😘
thank you for this recipe, it turn out much better than I expected. The texture get even better after 1 day in refrigerator, still it's a bit salty for me, definitely gonna make more of this.
omg these look so good
Duas receitas muito maravilhosa I love you Deus abençoe
يبدو شهيا جدا, شكرا لك على الترجمة 3>
Lindo esses pães, massa branquinho. ..qual marca de farinha.
저두 성공했어요 모양은 네모난 빵이 됐지만요 🥰감사합니다
보고 열심히 따라햇지만...ㅠㅠ 부풀지가 않아요ㅠㅠ 왜 그런걸까요??? 그 크기 그대로 구워져서 그냥 익은 밀가루반죽이 됐어요
I Simply try all your Baking Recipies they a Bomb THANKING YOU SOH MUCH IM PROUD OF MY BAKING SOH FAR ITS AWSOME THANKING U
Amei,amei e amei essa página. Agora dá pra entender tudo. PARABÉNS
Terima kasih untuk resepnya tugas sekolah saya jadi terbantu😊
Obrigado por vc colocar
Em português
Eu amo seus pães
watching the cooking video is healing
Спасибо большое за рецепт!!!
Спасибо за хорошие рецепты, и конечно же..за перевод!
한국인소온!!!
요기요
요기요
Looks super. Thanks for your effort 👍👌🌹
Eu amei este vídeo sem falação ... Sem enrolação ... Parabéns
I tried it and it's amazing thank you
Delicious😋😋😋😋
Thank you so much for this recipe, I love the texture and it the taste is heavenly
WOW I’m going to make those sweet rolls
Merci pour votre recette 👍 et bonne continuation
Trás a receita do bolo japonês TBM, amei tudo deve ser delicioso esse pão! Vou fazer
Thank you for the recipe my family loves this.
Amei obrigada por traduzir❤
very nice recipe keep it up
Obrigado Mommy, mostre mais receitas. Saúde pra você. Dei like. (Brasil)
마미 오븐 구독 맞춤설정합니다.. 정말 깔끔하게 잘만드네요
맛있게 잘 해먹었습니다. 감사합니다.
Waaaaaaaooow
Oi gasto muito das receitas são maravilhosas beijos.
apaixonada por suas receitas
Que maravilhoso, vou fazer, obrigada por traduzir
Mariela Andrade donde está la traducción?
@@algrano852 olá, clica no vídeo
Tem três pontinhos, e clica nele aí vai aparecer a opção de traduzir
Mariela Andrade eres una crack mil gracias no sabia eso muchas bendiciones
@@algrano852 amém 👐💟
👏SUPER
Amei delicioso.
Acabei de fazer esse pão, muito bom, foi o melhor 🍞 que já fiz na minha vida, muito obrigada
Vc tem a receita em português?
Спасибо большое, все понятно и доступно, желаю развития вашего канала , ждём новых видео.
Спасибо С новым годом я переведу рецепт сегодня.
Eres muy fino para la elaboracion felicidades
É legal a receita mas se você falasse seria muito melhor para o seu vídeo mas as pão estão lindos
Amo suas receitas. Você é uma benção de Deus.