Professional Baker Teaches You How To Make POOR MAN'S PUDDING!
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- Опубликовано: 18 фев 2019
- Chef Anna Olson teaches you how to make Pour Man's Pudding, also known as Pudding Chomeur.
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Ingredients
Cake
1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ tsp baking powder
1 pinch salt
½ cup cold unsalted butter, cut into pieces
1 cup 2% milk
Sauce
1 cup maple syrup
1 cup packed light brown sugar
½ cup water
¼ cup unsalted butter
1 tsp vanilla extract
Directions
Cake
1. Preheat the oven to 350ºF (180ºC). Lightly grease 8 individual (5-ounce/150 mL) ramekins or other ovenproof dishes and place them onto a baking tray.
2. Sift the flour, sugar, baking powder and salt into a large mixing bowl. Add the butter and use a pastry cutter or your fingertips to work the butter into the flour until a rough, crumbly mixture - small bits of butter may be visible, but that is OK. Add the milk and stir until the mixture comes together - it will be sloppy. Spoon this into the prepared baking dishes.
Sauce
1. To prepare the sauce, bring the maple syrup, brown sugar, water, butter and vanilla up to a boil over high heat in a medium saucepan, stirring occasionally. Once it reaches a rolling boil, remove it from the heat and ladle this over the cake in the ramekins - it will seem like a lot of syrup, but that is expected (half will bake into the cake and half will thicken into a sauce at the bottom…magic!). Bake the puddings for about 30 minutes, until a tester inserted into the centre of a pudding comes out clean. Let the puddings cool for about 15 minutes before serving (that syrup is hot!)
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Do have any questions for Anna? Respond to this comment and your question might be featured in a future video!
Hi lovely Chef Anna! Can you suggesting any desserts that doesnt using a oven please? ❤❤
Thanks alot. Love you xoxo
#AskAnna what do you think of food trends? unicorn/mermaid/charcoal
So interesting! One of my favorite things on your channel is learning about dishes specific to Canada and especially the Québécois. That and your great technique explanations! - Have you done much bread/roll baking using a tangzhong (flour roux) to keep homemade bread softer and stay fresh longer?
#AskAnna what is the weirdest dessert you have eaten? and why was it weird?
Oh Yum with Anna Olson Hi Anna! I’m from Argentina. Here maple syrup doesn’t exist, is there something to replace it with? Maybe honey or dulce de leche or maybe caramel? Thanks! Love you!
We never had dessert as the war was raging and the nazis robbed the Dutch of our food. But my father got some flour and maple syrup from the Canadians who freed us from the nazis and gave us the recipe. Still remember it on my tongue. It was like heaven on a spoon!
Thank you for sharing your story!
In Saskatchewan, we called this Diefenbaker pudding. Of course, we didn't have maple syrup, so we used more brown sugar and also raisins. Sure it was sweet, but dessert was a treat not an everyday thing and we offset the calories with a lot of physical labor. No diabetes in this family, BTW, for the sugar police' info.
What an interesting name! Thanks for the info!
It not eating to much sugar but to many carbs that is the problem ! After you get diabetes you must monitor blood sugars to control it!
We love Pouding-Chômeur Quebecois! We make this all the time.
Watching her take the top off of the milk bottle reminded me when i was a little girl. That wss was the way our milk was delivered. Anybody else remember the milk man? Brought milk twice a week, very early in the morning before the sun came up. Thanks for the memories ☺️
As a poor man I appreciate this!
Please try it out and let us know how it tasted!
absolutely fantastic recipe! can't believ how simple and easily it all comes to gother! we love you Anna!
Thank you for creating this channel Anna. You are nothing less than incredible, adorable, and heavenly. Love all the delicious food you make.
i am always amazed at the way you mix and bake. it always looks so easy because you make it easy for your viewers and would be bakers and i bet you they don't just look good, they taste excellent!
I want drawers full of sugar and flour.
Can’t do that in the humid south
so do I. part of my kitchen renovation!
Absolument délicieux !
Memories of seeing this dessert recipe come out of the oven as a little one, 😋 Yummy!
Love your drawers of flour etc so handy
I love to bake and you really inspire me even more.
Read the comments before watching the video. I can see why Anna added the sugar, it adds to the taste profile. Nice recipe!
Dear Anna , whatever you cook whether for old or young ones, you are still the best I always like yr dishes served
I can't get over how easy this is
Looks so yummy, thanks for sharing, Anna! Now that’s a dessert I can make! 🙏😊
We hope you try out it out!
Thank you for sharing with us yr unique and fascinating recepies that I always to try million thanks from Malaysia.
I could taste the deliciousness as you dipped it up on your spoon....yum!
I love Anna. She's so pleasant and wholesome to watch. Super calming just love it ❤️
Another great recipe, thanks!
Thank you for watching Jean!
This would have been a decadent yet affordable dish during hard times! Looks so yummy
So simple! I have to try this when I get home!
Glad you liked the video! If you do make please let us know how it turned out!
I am going to make this recipe this weekend but I am going to cut the recipe in half. I have seen other recipes that instead of water for the syrup, they use cream. I have a little 35% cream left in the fridge and will try that. This will be the perfect dessert to make before my month long January diet rolls in next week!
That look absolutely delicious ! ❤️😍🤪
Getting me hungry in the morning, you are!!! *LOOKS SO DELISH!!!*
Such an amazing recipe..luv u Anna 😀😍
lovely, feel like eating it right away
Please do! There is no time like the present!
Thanks so good I really thought that it was going to be to sweet but it was very delicious
I made this and it was everything. BEST THING EVER
It has everything the body needs! ;)
You are making me hungry. Definitely be trying it.
Excellent! We love it when our viewers make our recipes! Please let us know how it turns out!
Yummy yummy 😊delicious and so sweet 👍✌
I think similar to our golden syrup dumplings but with maple syrup Yum 😋
Looks so yummmyyyyy
I love you, Anna! 😘
Thank you!
Hi I love your videos.... I tried this and came out so yummy....
Love from India 😍
Plz do a video on ur kitchen organization...
This looks so good but not as good as Jaggery Pudding / Watalappam
My mother made this for years but she called it Hasty pudding - she would make
the sauce with only water, brown sugar & vanilla - put it into the bottom of a cast
iron pan and drop the batter into individual spoonfuls on top - she always added
raisins to the batter - we absolutely loved this as children and us kids continue
making it to this day - I like your idea Anna of making it in individual ramekins -
will try this next time -
You are such a inspiration mashallah
Thank you so much!
If I died from a sugar over dose this is what they would hand to me in heaven
Have made this for years, but without the maple syrup, just the brown sugar. I also do it in a medium size casserole dish. It is great cold the next day when the sauce is thick!
Would you consider trying it with the maple syrup?
I'm not a big fan of maple syrup. For me a very little goes a long way. So your version sounds appealing to me. Plus a couple of my family detest maple anything. So is it the same everything just leave out the cup of maple syrup?
In our family this is called Dishpan pudding. My grandmother always made this and we continued the tradition.I made it just the other night. Some of the ingredients are different . Comfort food !!!
Love it ❤️
Anna, do you ever eat all these amazing creations of yours? If you do then how do you stay so fit?
I just realised that it gets to rise without the eggs!!! Wow
I made this last night. My family thought they died and went to Heaven. I love Anna's no nonsense approach to showing us her recipes.
my grandpa would purchase a gallon of maple syrup for 5.00$, in the late 60's. Our Easter treat...
Simple recipe but Amazing 💖💖💖
Can you make perfect Banana Bread for me ? 😊
Yummmmy u are a genius and unique 💖🖒💖🖒
What is the maple syrup?🤔can I use another thing
No you can’t if you want real poor man’s pudding, thats the whole point.
mmmm lov it
Thank you!
Hello Anna, I would like to know what size dish I can take for the recipe. Thank you
Hi chef Anna I loved this recipe but is it okay if i skip adding sugar in the maple syrup ?
Oh my god the sugar. How could you have this more than once in your life and continue to live?
I always cut the sugar in recipes. On this one I bet you could double the water and 1/2 the maple syrup & brown sugar.
Sugar won't hurt you if you exercise and don't eat things like this every day. Sugar doesn't cause diabetes.
YES
My eyes went crazy when Anna puts the sugar to the maple syrup. Heeelppp😂
I do it ,but is way too sweet , the next time only maple syrup
bernardo flores The lack of brown sugar in the syrup will affect its texture. I would lessen the amount but I wouldn’t cut it out completely.
it's a very, very sweet dessert anyway; cut yourself a small piece, a little of it goes a loooong way
@@tupadreinc yes, you will end up in the emergency....how can a poor man afford all that...
@@tupadreinc, u can reduce amount of sugar for any dessert...but for the CAKE recipe according to Anna it is a big NO!
Syrup on top and cake batter on the bottom but when baked, cake rises to the top and syrup lays down to the bottom. Now that is baking magic.
Yummmmmm
What is the brand name of that light pink pot you used?
She says: imagine a farm in Quebec,sugar certainly wasn't available to you, but maple syrup was..so add one cup of sugar that you have no access too, or vanilla ;-) Maple syrup is even more expensive in Europe,crazy money
Can I do that with something else other than maple syrup
Please suggest a substitute for maple syrup
Please help me with mini ring doughnut receipy plsssss
Hello, Anna! Can this be made in a single baking dish instead of individual dishes?
For people who are concerned about the amount of sugar, note that there isn't that much sugar in the cake part. The flavour is supposed to come from the sauce! I grew up on this.
you should be the one to crack the code to WHITE CHOCOLATE NUTELLA!
I need to do ultra marathon after eating 2 of these. 😂
I think the sugar is way too less in this recipe.
Apaar Maheshwari because it’s for poor people so she adds less /s
Try this still warm with vanilla ice cream!
Now you're talking our language!
Does this have to be made in ramekins or can't make it in a full-size baking dish?
You can make a full sized dish!! Though you'll have to bake it a big longer. Google 'pouding chomeur' and use google translate to help you out :) There are even lots of videos!
Pancake in pudding form.
I saw Pour's Man pudding at first but they change it to Poor's man pudding😁
Porfavor en español!!!
Not bad, but the fancy version of _pouding chomeur_ includes cream in the sauce, and we would use brown sugar if we can afford maple syrup
Typo in the description
We don't hv Maple syrup. What can we use instead of maple syrup.? Pls reply. Tks.
The original recipe only uses brown sugar. Use 2 cups brown sugar, 1.5 cups water, 2 tablespoons butter, and the vanilla extract instead. Make the cake the same :)
Old old good good
omg i used to watch her 10 years ago when i was a teen loll..
Same lmao
Poor Man's Pudding this is not lol. Maple syrup for sure isn't cheap ha ha. Poor man's version would be to substitute cheap ole corn syrup he he. But I love how easy it is to execute this recipe, with very few ingredients. Saving this!
So the previously poor man's pudding is now rich man's
Hello do you know any asian desert?
It's way too sweet maybe just for me, but next time I would make this recipe I would reduce the sugar in the sauce to 1/2 cup
There’s a bakery near me that makes them with a sugary crust on the outside and I can’t find the recipe anywhere. They’re so damn good and I need to know what they did 😭
Maple syrup is expensive where I live ! What can be substituted please ?
Try honey or agave
Myra Khan nothing can replace real maple syrup and it’s distinctive taste but you could use the fake stuff, aka table syrup
Thankyou for your answers !
@@myrabk you could add maple extract/flavoring and white corn syrup.
Hi Anna, could I replace honey with the maple syrup? If yes, may I know what ratio to use? Thanks.
Yes, just use 3/4 cup of maple syrup and 1/2 cup sugar for every 1 cup of honey. Just be aware that the taste and texture will be different.
@@ohyum Thank you. Will try make this today.
👍
Wat can i use instead of myple syrup
sajida abdurahman cum
Looks and sounds delicious; alas I am diabetic so...................could never be on my "carte du jour" !
Can I change the maple syrup to honey?
Yes , I tried it came out well
The “Poor man’s pudding” that I’ve had had coconut in it also.
Hi Instead of maple syrup can I add honey 😊
The original old recipe doesn't use maple syrup, it just uses a sauce of brown sugar and water. You can try that! Try two cups brown sugar, 1.5 cups water, 2 tablespoons butter, and the vanilla extract. This is according to the Quebec traditional recipe database, which uses approximately the same amount of cake base as Anna.
At 1:34, she's so cute 😂👍
I wouldn’t call that Poor mans pudding, I would call blessed Mans pudding!
But what if you don't like maple syrup?
Yoda: to learn further download I must
All purpose flour 💥
Sugar 🧑⚕️
Baking powder 🧑🦯
Salt 👱
Butter 🪨
Milk ❤️
Water 💅
Maple syrup 🏇
Brown sugar 🏋️
Vanilla 💧
Butter 💈
All purpose flour 😑
Sugar 👅
Baking powder 🤽
Salt 🪶
Butter 👩🦳
Milk 👩🎨
Water 🎊
Maple syrup 🍓
Brown sugar 🦜
Vanilla extract 👂
Bake the puddings for 40 minutes 🌼
All purpose flour 👍
Sugar 🖤
Baking powder 🦴
Butter 👃
Milk🦢
Maple syrup 🌚
Brown sugar 🙄
Vanilla extract 😸
Butter 🏡
En español por favor 😭
Why is it called *Poor Man's pudding* ?
Because in rural Quebec during the depression - these are ingredients that Poor people would have been able to afford / would have had in the cupboard. Not so much today.
@Redblade Yes - it actually was that sugary. But unlike today where many of us sit all day, and exercise very little; the people eating this would have been hard working farmers. Also unlike today where ppl can / do eat like this every day; this dish would have been an occasional treat. Totally different times altogether.
@Redblade It's not 'unhealthy' food, it's only unhealthy if you have no self control and eat it every day.
@Redblade I wasn't being pedantic, I was countering your near constant negative comments about sugar and eating habits. Take care of yourself, and for those of us who can moderate our intake - we welcome theses recipes for treats. Love to have you stop by my channel and let me know your thoughts. Hahahahahaha
@Redblade We agree to disagree - I choose to enjoy the occasional sugary snack, and you choose to rail against everyone who bakes a dessert.
Can i use lyle golden syrup instead of maple syrup
Can I come to your kitchen I will try it for you and dance after that so everyone will know how delicious is 😍😍😚💕💕💕🙏🙏💕
Can honey be used instead of maple syrup?
Yes, you can make that substitution!
I know this is old, but I just want to tell you the original Quebec recipe only uses brown sugar and water to make the syrup. You don't need honey!