Professional Baker Teaches You How To Make LEMON BABAS!
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- Опубликовано: 25 фев 2019
- Chef Anna Olson shows you how to bake her amazing Lemon Babas recipe!
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Ingredients
Lemon Curd
⅓ cup unsalted butter, cut into pieces
6 Tbsp granulated sugar
2 tsp finely grated lemon zest
1 large egg
¼ cup fresh lemon juice
1 tsp cornstarch
Babas
¾ cup all-purpose flour
1 Tbsp granulated sugar
1 ½ tsp instant dry yeast
6 Tbsp warm water
1 large egg, at room temperature
2 Tbsp unsalted butter, at room temperature
Syrup
½ cup granulated sugar
½ cup water
2 Tbsp fresh lemon juice
Directions
Lemon Curd
1. For the curd, whisk the butter, sugar and lemon zest in a small saucepan over medium heat until the butter has melted. Whisk the egg, lemon juice and cornstarch together in a bowl and add this to the pot. Keep whisking on medium heat until the curd thickens and begins to bubble, about 8 minutes. Remove the pan from the heat and strain the curd into a bowl. Place a piece of plastic wrap directly on the surface of the curd, cool to room temperature and then chill until needed.
Babas
1. For the babas, stir the flour, sugar and yeast together in a mixing bowl and add the water and egg. Stir with a wooden spoon or spatula until the dough is stretchy (it will be very sticky). Really work the dough with your spoon, stretching it and slapping it against the side of the bowl, to make it even more elastic. Thinly slice the butter and place this on top of the dough in a single layer, cover the bowl with plastic wrap and set on the counter for 30 minutes, until the dough almost doubles in size.
2. Lightly grease a silicone cannele pan* or dariole pan* (see Cook's Note) and place this on a baking tray. Knock down the dough with a wooden spoon and stir well, working in all of the butter. Spoon the dough (still very sticky) into a piping bag fitted with a large plain tip and pipe the dough into each cup, filling up halfway. Set this aside, uncovered, for 30 minutes to rise.
3. Preheat the oven to 375ºF (190ºF). Bake the babas for 18-20 minutes, until golden brown on top. Let the babas cool for 5 minutes, then remove them from the tin to cool completely. These can be made and baked ahead of time, and kept frozen or in an airtight container until ready to assemble.
Syrup
1. For the syrup, bring the sugar and water up to a full simmer over high heat, stirring occasionally and cooking just until the sugar has dissolved. Remove the pan from the heat and stir in the lemon juice.
2. To assemble, fill a piping bag fitted with a small plain tip (or doughnut tip) with the lemon curd. Dip each baba into the syrup using tongs and let the syrup soak in all the way through (the baba won’t fall apart) but then give it a gentle squeeze so that it is moist but not soggy. Insert the piping tip at the bottom of the baba and pipe in enough lemon curd until it starts to peek out. Set the baba onto a tray or in a paper cup and chill until ready to serve.
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Thank you so much for watching! What is your favorite lemon dessert?
I can't wait to try this recipe!, my favorite of all time is a soft and sour lemon pie :P
That sounds delicious!
Everything! 😍
I have a Question. Once at church the ladies gave out this yeast starter badder that was packaged in a ziplock bag. And on directions it said that this was from an old bread dough that has been passed down and instructions of how to bake but first divide some and share with your friends using the same yeast dough batter. Have you heard of this and since i lost my house in fire i lost the recipe. How do i make such a thing? What does it mean a master yeast? Thank you!!
lemon meringue pie... yum
How did I not know about an Anna Olsen channel? She is the reason I love baking, her show sugar was my favourite part of my day growing up.
Thank you for the awesome recipe and tips. You are the first baker I've seen who doesn't leave out any steps or ingredients. I tried your oatmeal cookies and my sons finished them in a day,
Best cooking instructor, no gimmicks, just straight forward lessons.
Oh my goodness 💕 I absolutely LOVE her shortcut techniques.
Thank you! :)
Everything u touch anna turn into gold and u r so humble and caring may Almighty God protect ur family i rilly love all ur show God bless tebogo from South Africa 😗😗😗
tuesday mornings are always the best thanks ANNA
I feel like I need a lesson in just how to cook or stand in a kitchen without getting dirty/ruining an outfit!!!! THEN we can work on the next challenge of having my baked goods come out looking similar at least to the yummies she flawlessly makes in every video! lol Absolutely love your videos!
Made these today...instantly my family's favourite dessert! Thank you Anna!!
Happy to hear that your family loved them!
Anna tku 4 given the recipe and showing us exactly how to do thing. Saves us asking 4 recipe. Ur the best. Love ur recipes
The pink saucepan is so cute!
Made these babas yesterday and they are delicious! I made the curd out of some cherry juice that I'd canned last year and then used some limoncello in the syrup. YUMMMY! I love ALL your videos and recipes Anna.
That sounds like a delicious variation! Glad you enjoyed the recipe and thank you for watching!
These are so cute! love em, especially lemon!
Nitrate Ain't Right I know right
What a cute little babas I can sense the lovely flavor
Thank you!!!!
I love Baba cake I used to make and definitely i am going to try The mini version of it, they look more yummy. Thanks a lot for sharing
Your videos are so high quality! Love it
Thank you! We appreciate your kindness :)
Thank you so much for the great recipes.
Thank you so much, you inspire me more to bake. Love your kitchen
Lemony delicious 💚💚🍋🍋 can't wait to make this beauties thank you Anna!!
Oh wow!!! That looks so yummy, I'm so gonna make those. Thank You 👍🏻❤️
Really wanna give it a try!
Wow I will try on this weekend, looks delicious,
Bravo Anna! Thank you! Many Greetings from Greece, from Assiros and from Ilia Koutla. I Love your cooking!!
They are too cute and delicious! Thanks for sharing, Anna! 😊❤️
Thank you for watching!
It's looks very delicious, thanks for the recipe!
Thank you for watching! We hope you try the recipe for yourself!
These look sooo good😍😍
Love all your videos! Thank you very much!
Tremendous, brilliant and inspiring as always. Many thanks 😍❤️❤️❤️
Thank you Rosa! We always appreciate your comments!
Wow these look delicious. I will have to try them out 😋
They taste amazing and fresh! We hope you enjoy them!
Loving your channel Anna, thanks a lot.
Glad you are enjoying it!
They look great Anna. I want to try to make it. Thanks for sharing. 😊
Thank you for watching!
I love the little dessert
Thank you Karla!
Hi, Anna
This lemon baba looks so cute and yummy!
Thank you for all your great recipes. I watched your videos again and again. I like how you talk about your love for food and desserts. And your kitchen...You have some ingredients in the drawers! That never crossed my mind. So nice!!
Thank you! We are so happy to hear from viewers who love these recipes as much as we do!
Tks loveky will try it
Excellent! Please let us know how it turns out!
Whats a sweet desert! It is great. I Love lemon pie and lemon ice cream. I will prepear this lemon desert sure this weekend. Love your recepies. Greetings from Uruguay. 🇺🇾
That amazing, please let us know how your lemon babas turned out!
Exelente!!!
My kids and I are making these today!
That's awesome! Please let us know how they turn out!
I just love your kitchen😁
Thank you Ishrat!
You're welcome..😊 but my real name is Falak...😄
Thank u so much
Wow that delicious
Yummy! Love it
Thank you, we love it too!
Thank you so much for a very nice recipe so well explained as usual. Being French I associate baba with rhum ;-) and I will try your recipe this weekend adding a good shot of limoncello to the simple syrup.
My favourite lemon recipe is lemon Tiramisu: layers of biscuits à la cuillère soaked in a light syrup with a shot of limoncello and a bit of eau de fleur d'oranger, lemon curd, almost unsweetened mascarpone cream (mix of whipped cream and mascarpone ) and sprinkles of finely sliced candied lemon= cedrat confit on top= a simply divine mix of sweetness and tartness :-)!.
That lemon tiramisu sounds incredible!
As always.. yummyy new desserts and ideas.. jeep it up. Be blessed..
Thank you so much!
nver even heard of these before, but i'm gonna try em out!
Awesome, let us know how they turn out!
I admire with your kitchen design... and your presentation of baking... is soooo very impressive.... Masz (spore)
Thank you!
Oh Yum Indeed
Thanks
They're so cute!!
Almost too cute to eat. Almost. :)
You are a brilliant chef mashallah
Thank you!
I love how your flour and sugar are in drawers!
Beautiful dessert yummy
Thank you for watching!
Lovely
lemon always wins in my book!
Thank you
and thank you for watching!
I like very much this vedio. Thank you
Thank you for watching!
OMG! This looks really delicious and cute! 😍
It tastes just like it looks! :)
@@ohyum 😊
FUN!!
Nice one😍
I could feel the taste when you tasted it 🙂
SO. DELICIOUS.
You have no idea how good these are!
Delicious 😋
Agreed!
Yummmmmm 😍
waw, superb. Grate desserts mam.....😍😍😍
You are too kind!
You are the best
Looks very delicious thank you for sharing 😊
Thank you for sharing Anna!what baking mold you used in the video?
Hola es maravilloso , espetacular cada dia aprendemos mas delicias.te admiramos demaciado Anita.😘👍
¡gracias!
Oh my BABAS!!!
Hi Anna, thanks so much for the recipe. Does this work with oranges instead of lemons ?
Hallo salam kenal bunda dari indonesia, baru saja saya lihat di tv jadi ga sabar pingin buat hemmm nyumii banget 👍👍👍
Oh my l love lemon 🍋 too just about anything Lemon pies cookies cakes candy doughnuts chocolate isn’t first love then comes Lemons .🍋
Thanks for this recipe wonderful must try it.
Do you have a fresh lemon pie 🥧 recipe if you would make it would mean a lot love Your channel.
Thanks 🙏🏽😊🍋😀
Wow
Right? :)
(: Me too Anna....... I love "Lemon Desserts" ...... I love that pink pan too.....!!!!!...... 😚
When she's baking, Anna is like a kid that gets to be in a candy shop 😅
Beautifullllllllllllll
Please show us your recipe for lemon squares!
Hello the Puerto Rico island
If i could legally marry food then I would marry pizza but these would be invited to the wedding
Weird, but we like it!
great recipe upload thanks for sharing keep it up like 2/
Thank you for watching!
Do you have a Recipe for Rum balls? I love making them with tiny marzipan dice in them
Buenas tardes Anna donde puedo comprar el molde que usaste para las deliciosas babas de limón?
Nice and I can make lemon zest on top 😆😆😆😆
Perfect idea!
can these be made ahead and stored? Thinking of making them for Easter!
wow your pink saucepan is just looking awesome where can i find it
That thing is awesome!
You can purchase from Amazon.
didn't get
Konad B if you have link please share
Can I use cupcake mould for this cake ? :3
yaaaaaassssss anna is the queen!
This is true. :)
Hi Anna, will these work with lemoncello?
Could I use active yeast?
Hi Anna, I recently made your brioche and it turned out well just except it was a little bit sour..
Can I use salted butter
Hello Anna, I am new to your channel. Thus asking, do you bake or make anything eggless? Also could you please share some links for cheese cake recipes? Thanks.
Hi Joyce, here is link to our cheesecake playlist: ruclips.net/p/PLGW0ponJ7cL1jqZySa_F3UVZHAV1m8pbf
Enjoy!
Its so good 😍 btw baba means father in my language 😂
Baba in Spanish means something completely different
Hi Anna...may I ask u how many gram for 1 cup of butter you are using...? Tq
I appreciate your skills and your amazing recipes, the only thing I think the world is bigger than USA , we watch your Chanel from all over the world ,your measurement doesn't add on ,it will be more appreciated if you put grams ,celcius and litres thanx
Hi Meddy, we are in the process of updating all of our recipes to include standard measurements. If there is a specific recipe you would like to see updated just let us know and we will get to it as soon as we can!
Meddy Ben, google it. There are conversion tables available all over the internet, that is what I do when making a recipe that has measurements I don’t know.
Hi , I like Your video
Next Time You make
Avocado Cheesecake ,
Coffee Caramel cheesecake , hazenut
Meringue Cake , Lemon Berry mascarpone cake ,
Black Forest Cake........please TQ
💜👍
Hola por favor podría enviar la receta en español
Anna Olson!! Hehehe
Does the muffin tin have to be silicon or regular is fine?
Oh silly me... I glanced at your title and I thought it said *LEMON BABIES* ... I thought, "Oh dear, what now?" LOL
Let's leave that style of baking to Hannibal Lecter. :p
@@ohyum Indeed...!!!
😍😍😍😍😍‼️‼️‼️