MIZITHRA CHEESE PASTA FROM THE SPAGHETTI FACTORY (BUT HOMEMADE & SO EPIC!) | SAM THE COOKING GUY
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- Опубликовано: 20 июн 2024
- Is there anything better in life than the combination of cheese and pasta? This Mizithra $#!^ is insane...shout-out to the Old Spaghetti Factory 🤤
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00:00 Intro
1:43 Boiling Pasta
2:33 Making Brown Butter
4:40 Combining & Cheesing
6:22 First Bite
7:02 Outro & Knife Winner
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Great food. I'm sure you are as wonderful as the food you cook 😊😊
As a 50 year + customer of the Spaghetti Factory in Vancouver and surrounding communities I can absolutely say this is the best Pasta dish of all time.
I agree. Sometimes I would look forward to their clam sauce though and it isn't on the menu anymore. Boo :(
Vancouver is full of nuts, friuts and flakes.
@@AcesOver At least we can spell you troll! LOL
@@JNO_VLOGS what he stated is 100% true. That is why you criticized the spelling of words.
@@quinn-wf3kk You can still get the clam sauce, but not on it's own dish. It's on the Pot-Pourri (sampler) spaghetti
I'vbe been to the spaghetti factory hundreds of times since the mid 70s (the one by the Balboa pier)... every time, I had the manager's favorite (which is 50/50 of two sauces). I got brown butter and Mythritha on one half, and rich meat sauce on the other.
then, to eat it, you cut enough for a few bites across the two sauces, mix that together, and eat that part. and move forward through the plate. cutting/mixing eating... deliriously good. Heavenly. absolutely HEAVEN.
That's what I get. Sometimes add zesty sausage.
Exactly! That’s the BEST order at OSF!
SAME 😍
As a Greek who uses this cheese a lot, i love it, and the pronunciation was good as well. That cheese is also good even with plain pasta and some ground pepper on top, no sauce at all. (For days where you might not to spend much time in the kitchen)
It’s not rocket science, dude 😅
OK Greek bro, where can I find this cheese? I will try Greek stores, where else?
@@desireco Since i live in Greece i probably wouldn't know where else you can find it!! I am guessing Greek stores should do the trick
@@Kolopaper OK, I am in Chicago, plenty of Greeks, I will find somewhere :)
@@Kolopaper Do you think a Croatian store would also sell it?
Mizithra sounds like the main bad guy in a D&D campaign
No, sounds like I'm about to be asked to talk to my doctor to find out if Mizithra is right for me.
Or a Godzilla movie
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
@@DallasPurdum Side effects include blood clotting and the urge to take over the world.
For sure a Forgotten Realms antagonist.
For YEARS I tried to remake the spaghetti factory mizithra dish using this recipe and it always came out tasting a little too salty and a little off. I learned that they actually add some Romano cheese in with the mizithra. Makes all the difference!
Use unsalted butter helps
Have Mizithra spaghetti at Spaghetti Factory every time I eat there. Sam, your video makes me want to make it myself now!!
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Mizithra is a greek cheese and we actually make a dish very similar in Greece! Your version looks delicious, Sam!
whats a good substitute for it? feta? parm? i cant find Mizithra anywhere.
@@Krunked Parmesan is a good substitute, mizithra is a dry and not that salty cheese. Feta would be very overpowering in this dish 🙂
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
@@Krunkedcotija has the saltiness and dryness
@@Krunkedcheck Italian deli
As a truck driver who has traveled the country several times over. I absolutely enjoy watching the videos after a stressful day of cars or trucks also known as 4wheelers, cutting us semi drivers off all day. The comradery between you all. I continously have conversations about your channel to other drivers, my wife and friends. Your recipes sound and look so amazing when I finally get a moment to consider doing any of them. The month and a half away from home honey do list pops up and I've got 4 to five days to get something accomplished. I just wanted to say I appreciate the humor,creativity, and chill vibe from your channel. Thank you look forward to seeing more videos. By the way this dish sounds amazing.
This was the only item I ever ordered at The Old Spaghetti Factory since I was a kid! SOOOO YUMMY. I've made it at home several times and you made me crave it again!
I literally just yelled out across the house “Sam the Cooking Guy made Mizithra pasta from The Spaghetti Factory!!!” I love this dish and have tried making it at home so many times. Was always good but not exact. You have no idea how many of your tips, methods and recipes are in my repertoire by now. Thanks!!!
That’s cute 😊
Hot tip, the spaghetti factory will sell you a large container of Mithra cheese. They make it there themselves. We tried to make it at home too but nothing from the grocery store that says Mithra on it really tastes like spaghetti factory.
The spaghetti factory sells it in plastic containers at grocery stores now
Used to work at OSF. the cheese you get is a mix of Mizithra and Romano
@@kchowland exactly! you can buy it at the restaurant in a bag (if I remember correctly) or at the grocery store in a plastic container (have it in my fridge) ..I’ve tried this recipe with mizithra on its own and it doesn’t taste right.
Sam, great memories about the Spaghetti Factory Mizritha cheese . Remember it well. Now, of course you remember they had an option of half clam sauce and half Mizritha cheese. Great memories back to 1975. Love to see you duplicate that!!!!!!!
Congrats on your Menu Masters Award, you slices of heaven! Keep up the incredible work!
Every time I start your videos I am not hungry but by the time I've reached the end I am starving!
If you are not subscribed you miss the boat on so many wonderful things for supper. I’ve gained so many delicious ideas since subscribing I dimly remember the dull menu we used to eat. Blissfully unaware, my/Sam’s versions of take out favorites has me blowing off my local sub shop, Chinese restaurants, Italian. Because I can now do better! Thank you Sam, for sharing everything. Thank you Chance and Max for bringing this to our home and making us cook! You guys ROCK!
This is like a very rare Greek pasta recipe, respect for finding it. GREEK PRO TIP: It is served with a sunny side up fried egg, that you break over the pasta and yolk oozes over it. Drooling as I type it
Lots of wonderful memories at Spaghetti Factory, Balboa Island…..the bread/garlic butter🥰
Like a block up from the hooters.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Great quick recipe, Italian and Greek combo😊
Love this, can’t wait to try it. And love the way you demonstrate the browning of butter and all of its amazing benefits! Great work!
The Original Old Spaghetti Factory on Fifth and K st. was amazing in 1980s inside building fantastic with Old School architecture and wait at bar for table always crowed! Reasonable priced and could set inside train car at table!
Spaghetti factory does a garlic mizithra that had mushrooms and bacon in it as well and it’s amazing.
Hey Hey Hey. Love your vids. They're getting better every day.
Don't be shy -- we love it when 'You Tube Creators' say: "ZED" that way we fellow Canadians do not feel that we are all alone "rattling around" in the wilderness of the FAR NORTH, trying to "grill" food on an "Indoor Grill", because of the weather... This recipe has two of my favourite ingredients already ! 🍁
Looks delicious! Can't wait to try it.thanks for making it look so easy!
I make this dish all the time. Good stuff , that brown butter. Pasta a la Homer is the Spaghetti Factory name.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
According to Google's AI Overview, Mizithra is a Greek cheese made from sheep's or goat's milk, or a combination of both, and whey. Fresh Mizithra resembles ricotta and salt-dried Mizithra is like a salty parmesan.
I try most of your recipes and have bettered my cooking because of it, so thank you for that! However, this one I am getting up to make immediately...can't wait to eat this!!
Thanks for being detailed in browning of the butter. Pasta looks good I'll have to try it.
I wish pasta was low carb
I wish butter was low fat 😂
North County needs some of your restaurants.
I appreciate all of your guys' effort into these vids! I love watching them
Thanks for posting the recipe! We try a new STCG recipe every Saturday. 😀 This was added to the list for this weekend. Love your channel!
Hey Sam can you please make a Paella for the first time. I know I sound like a broken record for asking all the time. But can you please do this?
Those not from TikTok 👇🏿
Correct.
Wait he made a TikTok? When?
Who cares? Lol
Wtf is Tiktok?
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
I grew up in Denver where the Ole Spaghetti Factory was a regular haunt. I now live on the east coast, so I make it at home.
In high school and college in Portland in the 70s I spent a lot of time eating at The Old Spaghetti Factory with my friends because it was tons of food for pretty inexpensive!😋 Great memories!
early
Please help. We are being held hostage by an evil d-tator here in Canada. Everything is so expensive we cannot afford to make your food😣 But still love watching your show!
We are suffering with inflation to your south, too. We are both in bad leadership positions currently.
Such a simple recipe. Thank you
Love the show! Watch every episode! Keep up the delicious job!!🤤
I can't wait to make this! Thank you so much!
My parents were from Greece 🇬🇷 and we had brown butter pasta with Mizithra or whatever other Greek cheeses we had on hand often! Then we went to spaghetti factory and we said oh my gosh, we’ve been eating this for years so delicious! 🧿💙🇬🇷
Yes, thank you for doing this recipe. I have beem looking for it for years.
Another great video and recipe, the quality of the videos is also awesome!
Awesome and quick. Can not beat it when there are noodles and Butter involved.
So simple and sounds so good!!!!
Always learn something new watching you, Sam! Thank you!
Blast from the past!! Oh wow! I'm definitely going to try this. Thank you thank you THANK YOU!!!
WOw, love the Spaghetti Factory. I can't wait to try this recipe! THANKS AS ALWAYS
I grew up eating basic spaghetti. My parents went to the spaghetti factory when I was in high school and brought me leftovers of this dish. Blew my mind.
This looks amazingggg!!! Definitely making this!!!
I'm so making this! its soo simple but its amazing!!!
Greek pro tip Sam... you sprinkle some of the cheese into the pan while you are melting and browning the butter.
Your buttered noodle recipe was one of the first dishes my wife and I made and it was at the moment, we knew. STCG was the homie.
That looks great! I love browned butter anything! Thanks for the video Sam and boys!❤
Definitely excited to make this! You guys and your good ideas 😎
i love your banter with your kids, its clear you love each other and it makes me look forward to my kids growing up
I love the dishes you cook here, looks amazing
This looks amazing…can’t wait to try this recipe.
Thank you Sam!!! I would almost always have this at the Spaghetti Factory in San Jose, CA beginning in the mid-70s. Sometimes I would order "half and half" - half mizithra and half white clam sauce. Mix them together - deliciousness!
I have fond memories of the Spaghetti Factory as well. It was our go-to restaurant for pasta! Thanks for sharing this recipe, I need to make this for my kiddo. She will love it!
Ahhhh. Great memories of The Ol Sketti Factory from the 90’s. Man I miss that place. I always ordered the spaghetti & meatballs. Yumm
I made this today, and let me tell you, it was super delicious. Thank you for this recipe.
Great recipe, thanks guys
That looks stellar. So simple, but I bet it's delicious.
Love seeing different ways to do an 'outside the box' pasta!
Looks so good! I have to make this tonight! My family will love it.
There's one Greek cheese gone! Next one Kefalograviera (KE - FA - LO - GRA - VIE - RA) :D Nice one Sam, thank you!
That is sooo simple yet looks amazing
They put Mizithra on fresh broccoli, too! DELICIOUS!
It’s the same recipe. Just replace the pasta with steamed broccoli. They even throw a splash of pasta water in to hep melt the cheese and draw the sauce together.
Love the Old Spaghetti Factory!! Reminds me of family!
Looks amazing and simple
That was one of my favorite dishes from the Spaghetti Factory. Thanks for sharing, I’ll be sure to make it soon.
My son and his wife and baby just moved here in tn with us and they are living with us while their house is being built! Hes always enjoyed cooking. I am getting the chance to spend quality time cooking with my son again. We really enjoy your videos and have made quite a few of your recipes already! All of your recipes are always fantastic! Thank you!
Will be trying this. Delicious. Have a great day.
This looks fantastic! I'm soooo gonna make this! I can't wait!
Absolutely Love Spaghetti Factory. Haven’t been in so long. Thanks for the dish idea!
Love the videos you rock in the kitchen....Pasta is my go to...
Just checked my grocery store (Ontario, Canada) for mizithra cheese. It is used to make Greek Rollini. Learned something new! Thanks!
Oh yes, this look absolutely great! trying it today!
I’ve had this dish at Old Spaghetti Factory. It was so good. Can’t wait to try making it myself. I make brown butter sometimes. Eggs cooked in it are amazing.
I always love the easy recipes as I am not the best cook. This I can definitely do!!
Looks yummy, anything made with butter and cheese is awesome.
Yum! Can’t ever go wrong with a simple pasta dish.
Wow looks delicious! Definitely will be trying this
Another dish I need to try! So simple
I LOVE THIS DISH! I've only had it at the old spaghetti factory! I WANT SOME NOW!
Love pasta. Can't wait to try this!!!
Love old spaghetti factory, the whipped garlic butter on the warm breat
The knife display is so funny. Love the hands, nice touch.
Great video I love pasta dishes they are my fav!
When I was a kid the Spaghetti Factory was the go to fancy restaurant when you drove to the city. Thank you for the flashback. Love it.
Making this with my family soon!! Thank you!!!
I love learning something new. I'd never heard of Mizithra before. Thanks Sam!
Definitely a must make!
I’m from Seattle! I make this at home, easy fast and very delicious. He’s right on all points on this!!!
Wow, this looks great! Your channel is one of my few that I watch every episode every week.
I worked at Spag back in the day, the mizithra was mixed with Romano. I had to grate the cheese every day during the summer.
Such delicious food as always!
My wife is 100% Italian. I have eaten that dish for many a dinner, and I've never heard of the spaghetti factory