Donair (Canadian east-coast specialty) Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.
Being French and married to a Cantonese, I can tell you 1, very simple sandwich : French baguette stuffed with salad, satay beef with onions and cilantro. Nothing more😋
My god that sounds like heaven. I would rather have the beef from this recipe in a baguette too... but that's another issue xD I will try that recipe you said. Merci!
Sam this video brought back fond memories as a kid in the 70’s & 80’s travelling across the country from California to visit relatives in Wisconsin and I wanted to try french toast in every state . That was one heckuva memory. Thanks Mom & Dad ❤️ and thank you Sam for reminding me of those trips. Max and Chance too👊
I enjoy your video while I am at Cancer Treatment. Thanks for you do. All of you you. I have been watching you videos for a few years now, and I would love a knife
Sam the cooking guy you doing great job all the good food you making. I’ll be watching RUclips for a very long time for your show. Thank you keep going no matter what.
Been watching for years now. You never fail to entertain, and your food is the perfect party fare. Love it! [EDIT to add]: I wonder if a calzone version would be good?
Just made your French onion chicken skillet for dinner. One of my absolute favorites, by far! We have it over rice and this time tried some Gouda instead of Swiss 💚 thank you for inspiring us each day to get more creative in the kitchen
Been watching for what seems the beginning. Now I get to watch it with my kids (3,4 years old) they always want me to make what you make. Its been coming our daddy and kids activity
I absolutely love french toast . I have changed it up a little bit but these two cooks are a Home Run in my Book. Love the peanut butter but I am sure the the Beef is going to be the Bomb. Just getting my outdoor Kitchen components put together piece by piece. These will be made very soon. Thanks for sharing!!!!
Definitely looks good. I will be trying it. Makes me wish I could travel.....but at least I can live vicariously through y'alls journies.....lol Thank you for making my day a little brighter.
I honestly didnt know how I would feel about this....that is until I made this. I love taking that giant leap of food faith with Sam. Almost every freaking time it is a homerun. Thanks guys for all you do.
I just recently discovered your channel...purely by accident. Just wanted to drop a thank you for the hours of videos you made that i watched :) Helped me pass the time while i recovered from surgery! I'm definitely going to make some of the food from your channel as soon as i can.
Awesome video Sam!! Now I have a new way to try and fix my wife for breakfast!!! Her favorite breakfast is definitely French toast or waffles for sure!!! I’m pretty sure she has never had French toast like this before!!!
made a few of your recipes including the whole chicken in their fryer which is delicious. Don't ever stop filling my RUclips feed with your delicious recipes
My wife baked some Japanese Sourdough Milk Bread and we used it to make the Hong Kong French Toast with Beef Satay. It was brilliant. We loved it! Thanks!
Donair (Canadian east-coast specialty)
Donair Meat:
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Additional ingredients:
Pita bread (warmed)
Finely diced white onion
Diced tomato
For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat.
To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce.
Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.
Your cooking is stupendous. I've been trying your recipes for years and they never disappoint. Keep up the great work!🔪😋
This is ABSOLUTELY GENIUS! I'm going to try so many things inside these. Ham, Egg and cheese will be AMAZING!
yeah it will!
Bacon/egg/cheese also!
Hmmm...I wonder if a pizza or calzone version would be good?
@@a2ndopynyn Speaking Sam's ridiculous mind :s lol he comes up with those crazy things. But honestly, sounds good. Milk bread being a crust?!
That’s basically a monte cristo.
A deep/shallow fried sandwich is basically a grilled sandwich on steroids.
I have been watching for several years , The recipes lately have been getting better and easier to make. Thank you!
I love Hong Kong. The satay beef french toast is on my hit list when i visit next year. Looking forward to your HK video 😀
Can't wait to try this! Never would have thought peanut butter. And that meat one, that gonna be incredible.
I've made peanut butter and jelly french toast and my friend, it's amazing. Put PB on both sides to keep the jelly from oozing through.
This looks amazing!! I definitely want to try this. I love the idea of a savory and sweet breakfasty dish. YUM
These look yummy! Thanks for making such great dishes and varieties!
Being French and married to a Cantonese, I can tell you 1, very simple sandwich : French baguette stuffed with salad, satay beef with onions and cilantro. Nothing more😋
My god that sounds like heaven. I would rather have the beef from this recipe in a baguette too... but that's another issue xD I will try that recipe you said. Merci!
That was originally conceived in Malaysia.
You have just described a Vietnamese banh mi
@@Albert_Einstein_not I do know, always have prefred baguette to softbteads 😉
dang man. if both of you cook, that's probably the best combination of foods to have right there.
OMG! Hong Kong Street Food! Always Amazing! Please make some more!!!!!
Love all the great recipe ideas I get from this channel
That looks so Bomb! I usually skip breakfast but this is definitely worth waking up earlier for. Yummmmm!!! Thank you for sharing this recipe. 😊
I’m definitely making both styles of Hong Kong French toast!!!😊
Been watching for almost 5 years now. You’ve inspired a ton of my food since i started cooking
Long time subscriber .. Love your videos and will definitely try these French toasts. Thank you all for great cooking ideas.
These videos help me get through some tough times. Always happy to see a new video from Sam and co.
I don't usually comment and have been watching for several year's. You guys out do yourselves everytime. Cheers
Bs, you comment on every other video dude haha
French toast is my favorite breakfast food, I can't wait to try this recipe!!!
As someone from HK, always happy to see our mix of food cultures being shared by wonderful RUclips creators 😁
Sam this video brought back fond memories as a kid in the 70’s & 80’s travelling across the country from California to visit relatives in Wisconsin and I wanted to try french toast in every state . That was one heckuva memory. Thanks Mom & Dad ❤️ and thank you Sam for reminding me of those trips. Max and Chance too👊
Hong Kong food looks amazing!
Quality food. Quality people. Quality channel. It’s that simple.
Looks amazing can't wait to try this!
Yum have to try this! Hong Kong is great to visit I went there ten years ago. Love your work thanks Sam.
I enjoy your video while I am at Cancer Treatment. Thanks for you do. All of you you. I have been watching you videos for a few years now, and I would love a knife
fuck that cancer up brother
Pray you get better 🙏
So sorry for your loss
Thoughts and prayers
That’s not a breakfast dish! Look yummy though.
Agreed
American breakfast is very sweet most of the world doesn’t eat like Americans do.
ANYTHING can be eaten for breakfast. I recently had eggs and chicken cutlet.
It is tho so thanks
Never heard of steak and eggs? Haha😂
Sam the cooking guy you doing great job all the good food you making. I’ll be watching RUclips for a very long time for your show. Thank you keep going no matter what.
Awesome! Can't wait to try this recipe!
Cooking up some of the wildest dishes, I've made almost all of them and loved every single one. Thank you!
What are your favorite dishes he's made that you've cooked?
I am on board with all of this, looks fantastically delicious!
wow got to try them both, they look so so good and I just love peanut butter thanks Sam your awesome
I can't wait till I make these! With Mother's Day coming up this Sunday, I might have to cook it for my wife! Thanks, Sam!
That looks amazing, can't wait to try it. Thanks
I love French toast! I will definitely have to try making this! ❤
Can't go wrong with French toast in about any style. Enjoying watching you all. Thanks!!!
That looks amazing! I have to try this out!
My newest OBSESSION! Sam the CG. Binge watching! Now I need to rewatch because I want the recipes!
Lordy Lordy, I’m drooling!
My mouth is watering watching this. I like that Sam is cooking the savory French Toast in experimental mode. Yum on both versions!
That beef looks great! Excited to make many things with it!
I gotta try this. Thanks guys!
I can't wait to try both of these this Mother's Day. I'm sure she will love it!
Subbed during Covid and started to get into cooking. You helped me grow in the kitchen!
lets go. iv tried so many of ur dishes. keep it up. tell ur boys to get on their next vid for their channel
Looks fantastic! Adding this to my list.
I have never thought of deep frying french toast before. I am absolutely going to give it a try! Thanks Sam, Chance and Max!
did this in 2012 for family at a kitchen i worked at in dc ! it ended up on the menu
What an absolute wonderful idea! So making this for my grandkids!
Been watching for years now. You never fail to entertain, and your food is the perfect party fare. Love it!
[EDIT to add]: I wonder if a calzone version would be good?
Just made your French onion chicken skillet for dinner. One of my absolute favorites, by far! We have it over rice and this time tried some Gouda instead of Swiss 💚 thank you for inspiring us each day to get more creative in the kitchen
Might make this tonight! Looks amazing!
I have been following you since your tv show days. Love your recipes have tried many of them.
I have paired PB with French Toast before but never like this. And with the meat inside - insane! Can't wait to make this Sunday morning! 🍽
Been watching for what seems the beginning. Now I get to watch it with my kids (3,4 years old) they always want me to make what you make. Its been coming our daddy and kids activity
I absolutely love french toast . I have changed it up a little bit but these two cooks are a Home Run in my Book. Love the peanut butter but I am sure the the Beef is going to be the Bomb. Just getting my outdoor Kitchen components put together piece by piece. These will be made very soon. Thanks for sharing!!!!
Definitely looks good. I will be trying it. Makes me wish I could travel.....but at least I can live vicariously through y'alls journies.....lol
Thank you for making my day a little brighter.
I like French toast, and both of these look amazing!
Oh, I gotta try that Hong Kong French Toast! Looks amazing!
Another amazing recipe to add to the rotation.
Can't believe I waited so long to watch this video. I'm gonna make this as soon as possible!
I learn something new every.single.video. Thanks and kudos to you and the fam! :)
Wow! going test out both. Thanks man!
You just keep outdoing yourself with quick, simple, delish food! 🍻🍻
Oh yeah! Definitely gotta try these! 😊
Worth a trip to Honkers just for that and the tailor-made suits 🙂👍Great work, Sam, Maxi and Chancey.
Me and the kids are definitely going to make this
Thanks guys
I honestly didnt know how I would feel about this....that is until I made this. I love taking that giant leap of food faith with Sam. Almost every freaking time it is a homerun. Thanks guys for all you do.
you are definitely raw and real, thats what i love about your channel
I’m now craving a Nutella Stuffed French Toast w/crushed macadamia nuts! This recipe is endless! Thanks for posting! Looks divine!
Amazing ways to make French toast Sam!!
This looks tasty- good job Sam flipping that toast without spills!
Wow sam you found a good one. French toast always my # 1. Thank for sharing. 🤚
Need this in my life thank you!!
I just recently discovered your channel...purely by accident. Just wanted to drop a thank you for the hours of videos you made that i watched :) Helped me pass the time while i recovered from surgery! I'm definitely going to make some of the food from your channel as soon as i can.
Killer Frenchy toast. Next on my to do list !
Thanks STCG
Never knew I needed this in my life, but Sam showed me the way!
That French toast looks amazing!! Gotta make some!
Thanks for letting us hang out with you Sam. You always make me laugh.
Crazy, looks and sounds absolutely crazy…yet delicious 🤤
I will be making this Sunday both ways. I love Peanut butter and have always put it on my french toast but I need to try it this way
Now I have to try this! Thank You!
The peanut butter layered French toast looks so good…mouthwatering good!!!
That looks incredible. And now I’m hungry
I love French Toast. I love it more than waffles or pancakes. I need to make both of your versions.... delicious!
Gonna need to try this, love french toast
Awesome video Sam!! Now I have a new way to try and fix my wife for breakfast!!! Her favorite breakfast is definitely French toast or waffles for sure!!! I’m pretty sure she has never had French toast like this before!!!
looks good Sam, definitely a must try.
I need to try both! But I bet the peanut butter one is really good with maple syrup, as well!
I’m making both of them! Delicious looking! Also, low country boil please!
Always something NEW & GOOD!
Crazy. Looks so delicious. Thanks for taking us to Hong Kong!😁
Just tried your 15 min Chinese noodles and did it with ground turkey was delicious! Have to try this next!!
made a few of your recipes including the whole chicken in their fryer which is delicious. Don't ever stop filling my RUclips feed with your delicious recipes
My wife baked some Japanese Sourdough Milk Bread and we used it to make the Hong Kong French Toast with Beef Satay. It was brilliant. We loved it! Thanks!
Definitely plan on trying this 🤩
That looks incredible!
Those look amazing!!!! Yummm
Gonna try the PB one. Looks amazeballs!
Insane. Absolutely delicious!
Looking forward to making this!
Love the idea of adding the beef!
Thanks Sam! Hong Kong street foods is pretty darn good, whatever the weather. ❤