How To Make Raw Milk Kefir | Everything You Need To Know

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  • Опубликовано: 12 сен 2024

Комментарии • 11

  • @coopie624
    @coopie624 Месяц назад

    I love my raw milk kefir! I use inulin for my second ferment and it works great! I have also used freeze dried strawberries for my second fermentation. I find myself craving milk kefir every day!

  • @blakesleeacres
    @blakesleeacres 5 месяцев назад +2

    Glad you are back to doing videos always enjoyed getting the info you guys share! Hope all is well on the farm!

  • @willowwhyte1104
    @willowwhyte1104 5 месяцев назад +2

    I like putting blueberry purée in mine and second fermenting for 4 to 6 hours. ❤

  • @willowwhyte1104
    @willowwhyte1104 5 месяцев назад +3

    There’s no harm in using stainless steel funnels, strainers & spoons. It’s metals that leach/rust that we need to avoid, such as aluminum, iron, etc.

    • @sunnycovefarm
      @sunnycovefarm  4 месяца назад +2

      oh awsome thank you so much for the info!

  • @valeriecalderon2993
    @valeriecalderon2993 5 месяцев назад +1

    You rock! Can you share some grains with me. I still haven't gotten new grains. I love the 2nd ferment.

  • @alfred3041
    @alfred3041 4 месяца назад +1

    What I need to know is HOW to make the kefir grains 🙏

    • @JenniferM13
      @JenniferM13 Месяц назад +1

      You don't. You to need to acquire some and from there they will grow and multiply.

  • @ReflectiveHope7
    @ReflectiveHope7 Месяц назад

    How long will it last in the fridge?