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I love my raw milk kefir! I use inulin for my second ferment and it works great! I have also used freeze dried strawberries for my second fermentation. I find myself craving milk kefir every day!
Glad you are back to doing videos always enjoyed getting the info you guys share! Hope all is well on the farm!
More to come! Thanks so much!
I like putting blueberry purée in mine and second fermenting for 4 to 6 hours. ❤
yum that sounds delicious!!
There’s no harm in using stainless steel funnels, strainers & spoons. It’s metals that leach/rust that we need to avoid, such as aluminum, iron, etc.
oh awsome thank you so much for the info!
You rock! Can you share some grains with me. I still haven't gotten new grains. I love the 2nd ferment.
What I need to know is HOW to make the kefir grains 🙏
You don't. You to need to acquire some and from there they will grow and multiply.
How long will it last in the fridge?
I love my raw milk kefir! I use inulin for my second ferment and it works great! I have also used freeze dried strawberries for my second fermentation. I find myself craving milk kefir every day!
Glad you are back to doing videos always enjoyed getting the info you guys share! Hope all is well on the farm!
More to come! Thanks so much!
I like putting blueberry purée in mine and second fermenting for 4 to 6 hours. ❤
yum that sounds delicious!!
There’s no harm in using stainless steel funnels, strainers & spoons. It’s metals that leach/rust that we need to avoid, such as aluminum, iron, etc.
oh awsome thank you so much for the info!
You rock! Can you share some grains with me. I still haven't gotten new grains. I love the 2nd ferment.
What I need to know is HOW to make the kefir grains 🙏
You don't. You to need to acquire some and from there they will grow and multiply.
How long will it last in the fridge?