How to make KOREAN GLOSSY BUTTERCREAM-All you need to know about 'glossy buttercream'

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  • Опубликовано: 4 фев 2025
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Комментарии • 407

  • @louiselemon9717
    @louiselemon9717 2 года назад +30

    I put a kitchen towel in the freezer while sugar cooks and when I put hot sugar in bowl I put frozen towel at the bottom to cool as it mixes. Save me some time and it came out well. Thank for the information in you video.

  • @stephaniepresley9596
    @stephaniepresley9596 Год назад +11

    What a FANTASTIC explanation and demonstration of this buttercream and the techniques you should use. I've searched all over the place for this information and you are the first person who explains the recipe and decorating techniques (in a way that is easily interpreted) all in one place. Thank you for this!

  • @ankylosaruswrecks3189
    @ankylosaruswrecks3189 3 года назад +36

    Thank you so much for going through and explaining the entire mixing process so thoroughly. I have so much trouble with frosting because I get half way through and think I messed it up, not realizing I have to keep going. Now I'll know what it's supposed to look like from meringue to finished buttercream.

  • @Scratchync
    @Scratchync 2 года назад +29

    I have watched HUNDREDS of tutorials but yours is BY FAR the most in depth and detailed !! It has been VERY helpful to me.
    THANK YOU so much for sharing with all of us want to be cake decorators !!😃😃

    • @kitchensecrets3ksr668
      @kitchensecrets3ksr668 Год назад

      Honestly it's a failure, I'm taking culinary course now and we are now in baking and cake decorations
      This is totally failure unless she made it again with pure butter

    • @DesignerCakesStudio
      @DesignerCakesStudio  Год назад +5

      As someone who is taking a culinary course, you need to learn how to trust the process...and not to come to conclusioons before you watch the entire tutorial...from what you've commented so far, it seems you're commenting whatever comes to mind without watching the entire process...

  • @carolineswan1224
    @carolineswan1224 2 года назад +5

    Such beautiful roses. It so nice of you to show us how to make the buttercream and roses.

  • @MISSmohio
    @MISSmohio 3 года назад +3

    YES, GG CAKE IS THE CREATOR OF THIS METHOD, THANK YOU FOR ACKNOWLEDGING HER 👍

  • @ciennagirl53
    @ciennagirl53 3 года назад +6

    Your voice is so calming and I love how you just flow with your Technique

  • @banangebliss3387
    @banangebliss3387 4 года назад +23

    I have to comment again because now that I’ve watched this whole video I’m even more impressed-You give so many clear, useful tips that will help so much as I continue learning how to pipe. Definitely a fan of your channel!! And subscriber!

    • @DesignerCakesStudio
      @DesignerCakesStudio  4 года назад +3

      Thank you, I appreciate your support ❤️

    • @StefG-dg4dm
      @StefG-dg4dm Год назад

      I must agree your extremely inviting and non intimidating

  • @MissJenny654
    @MissJenny654 3 года назад +2

    Your voice is soo soothing! You’re a very good teacher and have explained this so beautifully for anyone to understand! Thank you lovely!

  • @bernetteangelo3337
    @bernetteangelo3337 Год назад +1

    You’re so good in teaching your method in detail! Though it takes a while.. its worth watching! Thank you for sharing and generous to teach us your technique!!❤️

  • @sali9881
    @sali9881 3 года назад +6

    The best tutorial so far!Very detailed and easy to understand.
    Thank you

  • @miskyloo887
    @miskyloo887 3 года назад +4

    Really pretty roses and I like the tip about using pliers to narrow the tip, I think thats why your roses look so fragile and natural.. I just ordered some icing nozzles and I look forward to trying this out..

  • @skbennett5761
    @skbennett5761 Год назад +3

    Wow! You aced it, girl! What an excellent tutorial! There is infinitely more on the interwebs than ever before, and this Korean glossy buttercream has qualities that our other various buttercreams don't: The Korean icing, in the end, is a denser, finer-textured, somewhat translucent medium. The results of this Korean method show thinner, more delicate and an appealing subtle shine to it. This video makes me want to try it! The color blends are amazing! Thank you very much for making this video!

  • @monicaposner1761
    @monicaposner1761 Год назад +1

    Wow!! Impressive! Your roses are so beautiful. Thank you for your wonderful teaching and tips. Well appreciated for this beginner here.

  • @mariedumont1108
    @mariedumont1108 2 года назад +1

    excellent tutorials tricks very clearly and well explained how to do roses that anyone will never forget

  • @miskyloo887
    @miskyloo887 3 года назад +2

    Its so nice to see that you gave GG cake credit!

  • @amyabay4826
    @amyabay4826 2 года назад +3

    Lovely... thanks for sharing this detailed video... for us who rely on youtube tutorials for learning cake decorating, this is really helpful.

  • @richabhagat4205
    @richabhagat4205 2 года назад +2

    V useful video. Thanks for sharing in depth all the tips and tricks. I had been searching for buttercream for flowers for long. My search ends here. Thanks also for flower piping also

  • @jeniferetole1042
    @jeniferetole1042 4 года назад +6

    You really inspire me considering the fact that you are a self taught bake,it's amazing...😍😍😍

    • @DesignerCakesStudio
      @DesignerCakesStudio  4 года назад +3

      The possibilities to learn are endless 😍 I'm glad I could inspire you ❤️❤️

  • @luckypondling
    @luckypondling 3 года назад +3

    Whew, thank you for the heads up about cold butter breaking the whisk attachment!

  • @louiselemon9717
    @louiselemon9717 2 года назад +1

    I love how the flowers look with this cream

  • @StefG-dg4dm
    @StefG-dg4dm Год назад +2

    Thank you for explain this so well and being so sweet about it

  • @rachelalder2182
    @rachelalder2182 Год назад +1

    Very good explanations of technique ...n
    Very very good

  • @jamc666
    @jamc666 2 года назад +1

    Amazing how those beautiful roses are made 😀

  • @lindayork3722
    @lindayork3722 3 года назад +7

    Thank you so very much for sharing your knowledge. I love the way you explain everything slowly so a beginner, like me, can understand exactly what you are doing. I have been having a really hard time trying to make a rose, but this video really breaks it down for me. I think I will be able to make one now following your instructions. :)

  • @tanazinn8484
    @tanazinn8484 2 года назад +2

    Thank you so much for this video…you are an excellent teacher!!!👍🤗

  • @SandyDiVa
    @SandyDiVa Год назад +1

    You are an amazing teacher! I am sooooo happy youtube suggested your video to me! 💗
    You made learning how to pipe roses unbelievably EASY and i never even heard of korean buttercream before today!
    They are beautiful omg! And the way you actually showed buttercream in all its stages is EXTREMELY helpful. Ive seen so many videos on making italian & swiss buttercream. The other videos say it will break but just keep going…but SEEING it go from unbroken to broken and finished is exactly what i needed. Thank you so so so much for sharing your technique! My only question is…how does it taste compared to italian or swiss buttercream? Because sweet butter doesn’t sound very appetizing but your description could be different than mine so i was curious on your thoughts of the taste between the three types. Thank you again!

  • @rehabal-taher3107
    @rehabal-taher3107 4 месяца назад

    Wowww you are the best one i watched❤❤❤❤

  • @junkmail9958
    @junkmail9958 2 года назад +2

    Gorgeous! It makes me so happy to watch you do this! Thank you!

  • @dottymorris6516
    @dottymorris6516 3 года назад +1

    Thank you for sharing this is the most help tutorial for flowers Ive seen most do not explain what they doing

  • @jossiejeya424
    @jossiejeya424 2 года назад +1

    Thank you for sharing, your video is so in depth, the process of mixing and getting the right consistency is so clearly explained, I am going to try this tomorrow. ❤️

  • @mariagomez-ve1cr
    @mariagomez-ve1cr 2 года назад +1

    THEY ARE BEAUTIFUL

  • @reno-koreanfoodlover6569
    @reno-koreanfoodlover6569 4 года назад +3

    This is my new favorite channel !!!! Sooooo many great contents !!! 😍

  • @cindymuench5425
    @cindymuench5425 3 года назад +3

    Thank you for taking the Time and making this video. So very helpful and beautiful work!

  • @jacquelinedupre3256
    @jacquelinedupre3256 3 года назад +5

    Very nice video!! I have so many tips but have always wanted a set of GG’s tips... well you inspired me today and I ordered a set for my birthday!! Thanks for teaching me how to make buttercream and roses!! ❤️❤️

  • @traceynunyabiz2190
    @traceynunyabiz2190 3 года назад +4

    Beautiful roses!! You make it look so fun and easy ❤🌹

    • @beckyamadasun1043
      @beckyamadasun1043 2 года назад +1

      I feel so much indebted to you for sharing. You nailed it! God bless you richly. Now will follow you henceforth. Cheers madam !

    • @DesignerCakesStudio
      @DesignerCakesStudio  2 года назад

      I'm glad this video helped you! What's information if it isn't shared ❤️

  • @nadakodsia2635
    @nadakodsia2635 2 года назад

    Thank you so much for sharing these precious tips on how to prepare this amazing Swiss butter cream, really appreciate it, like & subscribed dear friend 💚💚🌷🌷🌷

  • @brendoushka9811
    @brendoushka9811 3 года назад +4

    Wow!!! It's so satisfying to see you making those gorgeous flowers! I will definitely practice it this week. Thank you so much for the tutorial! :)

  • @melvic5199
    @melvic5199 3 года назад +1

    Woww, what a nice video , finally someone to tell me what the difference between the swiss meringue and Korean buttercream, that you!! 💚💚💚💚🥰

  • @dineliaferrer4801
    @dineliaferrer4801 2 года назад +1

    Excellent teacher!❤

  • @oppor9803
    @oppor9803 3 года назад +2

    Like your description, with those special tips!

  • @dvanderson3451
    @dvanderson3451 Год назад

    Will be trying this it seem so easy and look delicious

  • @kerstinherz2253
    @kerstinherz2253 3 года назад +1

    Many thanks for this detailed and fabulous video. Greetings from Germany‼️❤️

  • @sufianaveed202
    @sufianaveed202 3 года назад +1

    Woooww its wonderful I always wanted to known how to make Korean buttercream. Thanks for sharing

  • @kevinlydot12
    @kevinlydot12 3 года назад +4

    Thank you for a clear, concise, professional session.

  • @dineliaferrer4801
    @dineliaferrer4801 3 года назад +1

    This is the best explanation! Thank you! 🌹🌹🌹🌹

  • @catyzerpa5077
    @catyzerpa5077 2 года назад +2

    Thank you for your generosity
    It’s incredible 🌺🌺

  • @norhanrashad2965
    @norhanrashad2965 5 месяцев назад

    Very impressive 👍 thank you so much 😊

  • @vickie5394
    @vickie5394 3 года назад +1

    Thank you for sharing! Your roses a beautiful!

  • @irinausova7457
    @irinausova7457 10 месяцев назад

    Спасибо большое за прекрасный рецепт и шикарные розы! Это очень красиво!❤

  • @bilkisuiliyasuibrahim8041
    @bilkisuiliyasuibrahim8041 Год назад +1

    Beautiful ever keep it up

  • @lakmaliakurugoda2899
    @lakmaliakurugoda2899 Год назад +1

    U are good teacher really apricate 😊❤

  • @carldarbyshire4
    @carldarbyshire4 3 года назад +3

    Thank you very much for this detailed tutorial.
    Very informative.

  • @robinmarks5638
    @robinmarks5638 2 года назад +2

    Great instruction! Thank you!!

  • @zahanraka8970
    @zahanraka8970 3 года назад +2

    You are a very good teacher. Thank you.

  • @cristinacausone3879
    @cristinacausone3879 4 месяца назад

    Thanks for your answer, love you

  • @luizcarlos4073
    @luizcarlos4073 6 месяцев назад

    thanks for the recipe! your work is wonderful luiz carlos from brazil..

  • @wandajackson4498
    @wandajackson4498 2 года назад +2

    I’m a new Subscriber! Also, I am very impressed with your teaching techniques and style. Thank you for sharing your knowledge! ❤

  • @riku988
    @riku988 2 года назад +2

    Thank you for the recipe and the thorough explanation. Sadly this recipe is not ideal in Australia, the heat here is unforgiving. But I used this recipe for family gathering multiple times, the results were beautiful.

    • @DesignerCakesStudio
      @DesignerCakesStudio  2 года назад

      Yes... It's essentially a butter based cream, so outdoor settings are a big no no.... I live in the middle east where it gets scorching hot most of the year... I use this recipe all year round.. I just make sure to work in an air conditioned room, chill the cake before delivery and make sure the cake is at room temperature at all times....

  • @KimberleeCakes
    @KimberleeCakes Год назад

    Genius simply version! Thank you

  • @rueedward
    @rueedward 2 года назад +1

    Thanks soo much..learn alot from this video🥰

  • @cristinafratilescu9614
    @cristinafratilescu9614 Год назад +1

    Just perfect, thank you so much

  • @marildaguedelha8286
    @marildaguedelha8286 Год назад

    beautiful job!

  • @blu3445
    @blu3445 Год назад +1

    I lay a bag or two of frozen veggies around the outside of the bowl to help cool it off faster.

  • @mysweetpassioncakeandpatri8079
    @mysweetpassioncakeandpatri8079 2 года назад +1

    ITS GREAT! I HOPE SOON WE MAKE LIKE THIS!! THANK YOU FOR SHARING THIS VIDEO

  • @najwakattan8870
    @najwakattan8870 4 месяца назад

    Thank you for this video can you tell me about the type of colors you use

  • @carolinewalls4297
    @carolinewalls4297 3 года назад +3

    Thanks for this, really helpful, beautiful flowers :-)

  • @katherinemarriott267
    @katherinemarriott267 3 года назад +3

    Really really helpful and thorough. Thank you so much for sharing.

  • @phuocbui9377
    @phuocbui9377 2 года назад

    I love your video very helpful thanks for sharing.

  • @freshness696
    @freshness696 2 года назад

    WOW THIS IS THE BEST tutorial I have watched!!!!!! Can I make these roses ahead of time and freeze?

    • @DesignerCakesStudio
      @DesignerCakesStudio  2 года назад

      Yes you can, but make sure to defrost them in the fridge over ight to avoid condensation

  • @vseaefam7195
    @vseaefam7195 Год назад +1

    Soo beautiful ❤️

  • @hanisah.azami976
    @hanisah.azami976 3 месяца назад

    ❤ verry helpful

  • @ninakrns
    @ninakrns 3 года назад +1

    Thank u for ther recipe ur flowers r gorgeous

  • @MaxwellSchultz
    @MaxwellSchultz 7 месяцев назад

    They're perfect! You make it look so easy :)

  • @andreababii06
    @andreababii06 2 года назад +1

    Amazing video. Thank you!!!! 🌸☺️☺️

  • @syafiahamani9230
    @syafiahamani9230 7 месяцев назад

    For long-term use, should it be stored in the refrigerator or left at room temperature?

  • @norhanrashad2965
    @norhanrashad2965 11 месяцев назад

    good information thank you for sharing ❤

  • @omarplayzzz4572
    @omarplayzzz4572 2 года назад +3

    Amazing tutorial! Bless you! Just wanted to ask if this can be used as a base for stencilling? Like crusting buttercream? I generally use SMBC and being soft, that does not work well with stencils.

  • @lj6040
    @lj6040 Год назад +1

    Excellent excellent video so much appreciated from fellow decorators ❤yes background music could be a tad quieter but so much helpful teaching brilliant

  • @sabithakp5154
    @sabithakp5154 3 года назад +1

    This is very helful vdo thankyou💐

  • @kendrafawcett5224
    @kendrafawcett5224 4 месяца назад

    Thank you for teaching this! Is it possible to flavor the Korean buttercream?

    • @DesignerCakesStudio
      @DesignerCakesStudio  4 месяца назад +1

      Yes...you can use any flavoring once you add your butter

  • @traceynunyabiz2190
    @traceynunyabiz2190 3 года назад +1

    I LOVE the yellow rose

  • @fathiinkhoiriyyah1235
    @fathiinkhoiriyyah1235 2 года назад +1

    Wow thank you so much!😍

  • @MissStephML
    @MissStephML 4 года назад +2

    That's so pretty! Thanks!

  • @sweet.leelas
    @sweet.leelas 10 месяцев назад

    Hi! Any tips on how to store and revive the shiny nature of this buttercream? The Swiss meringue method makes it so much easier!

    • @DesignerCakesStudio
      @DesignerCakesStudio  10 месяцев назад

      You can wrap in cling wrap and then aluminium foil to store in the fridge or freezer. Bring it back to room temp and follow the whisking method to bring it back together(water will separate when it defrosts)

  • @DoreenBasemera
    @DoreenBasemera Год назад

    Waawo it's so amazing

  • @iyamadonz
    @iyamadonz 4 месяца назад

    Thanks so much for the recipe. I found your video this morning and now I tried your recipe. It's a success. I always wonder how it gets so glossy. Thanks for this video. So happy i found your vids. ♥️ tip for newbies like me. I did SMB style and soon as you fluff the meringue add the cold butter. While your mixing you'll see a lot of water but just keep going until the water is gone then stop right away. Good Luck!!

  • @termizlikchecha
    @termizlikchecha Год назад

    Thank you so much ❤❤❤

  • @СветланаХарланова-ш9у

    Какая вы умница. Всё рассказываете доступно и понятно. Очень люблю смотреть ваши работы. Буду пробовать делать цветы как делаете вы. Спасибо вам большое ещё раз за ваш труд.

  • @kathleenanderson33
    @kathleenanderson33 3 года назад

    Excellent very good teacher have subscribed xx from UK

  • @vickyp3732
    @vickyp3732 Год назад +1

    So how long is the mixing time? Around 30 minutes? Thanks

  • @miskyloo887
    @miskyloo887 3 года назад +2

    Very pretty.. Does it matter if you form petals by moving bag away from you or towards you? Thanks

    • @DesignerCakesStudio
      @DesignerCakesStudio  3 года назад +2

      Pipe however you feel comfortable, some do it clock wise, some do it anticlockwise... As you pipe, you will figure out what works best for you... Once you figure out your stride. Record it for future reference...

    • @miskyloo887
      @miskyloo887 3 года назад +1

      @@DesignerCakesStudio how nice to get such a quick response .. Thank you.. I tried making some flowers last week but the weather was so hit they flopped and my palm was heating up the icing in the bag.. I ordered some cotton gloves.. Hopefully next time they will cone out better..

  • @nikimoney7008
    @nikimoney7008 Год назад

    Very helpful thank you

  • @monatona98
    @monatona98 4 года назад +1

    Shamna these vedios are amazing thank you for sharing ❤️❤️

  • @marieemmanuel4909
    @marieemmanuel4909 3 года назад +2

    Amazing tutorial. Thank you so much. Can I use this consistency for palette knife work?

  • @BlissfulBeatsforyou
    @BlissfulBeatsforyou 8 месяцев назад

    Is it good for hot weather

  • @donascrafts
    @donascrafts Год назад

    Hi I loved the roses.i don't have a stand mixer can I do all these process with a hand mixer?

  • @mariameszaros4
    @mariameszaros4 3 года назад

    Bravissima fiori stupendi grazie x il bel video☺️

  • @anatofind2830
    @anatofind2830 Год назад +1

    LOVE it!

  • @loshav3abdul
    @loshav3abdul 3 года назад

    Your a wonderful woman for this 😭✨💕 thank you so much