@Lisa Beierling - Hi Lisa!! Thank you so much for swinging by and checking this one out, and for the very kind comments! We enjoyed all of these (and more), as we love trying things in our air fryer! They can easily be done in an oven though, no air fryer needed. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Plus Images T.V. - Thank you so much for stopping by and watching, so glad these all look good to you. We hope you get a chance to try something new in your air fryer or even oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
the baked potatoes can be started in the microwave and then finished in the air fryer. This cooks them a lot faster but still gives you the crispy crusty skins... lots of great ideas here TFS!
@Judith Brummett - Hi Judith! Thank you so much for stopping by and watching, and for the great tip! You're so right, and that's a great idea, thank you!! We do love those crispy crusty skins, they are the best part, LOL! Hope you get some ideas for something new to try in your air fryer, enjoy!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Oh how I’ve missed you guys! We finally got cable and internet reconnected yesterday after 5 long weeks! Ida really did a number on our small parish. 500 homes destroyed, 7000 with major damage, 100 percent with some damage. We were very blessed; We had a lot of damage, we need a new roof, but ours didn’t leak so our house is intact. We are all pulling together and helping each other out; that’s what we do in these situations.
@Nola Mom - Oh Sally, I'm so so SO HAPPY to see this comment and hear from you! I knew you guys were affected but I was hoping it was not too bad, but the longer it went, the more worried I got. I'm so glad that it was not any worse than it was, though I know you likely were without power for a while (and many others a really long time), and yikes, 5 weeks without internet is such a first world problem, but one that affects us all these days. I'm sorry about your roof, and imagine it is a long wait list for a good roofer, but so glad it hasn't been leaking and everything else is otherwise in decent shape. I hope things are getting better, and yes, you are so right, I know everyone pulls together and helps out, and I know there are blessings in spite of the problems. I'm just so relieved you are all well and safe. Thank you so much for checking in and letting us know!! Hugs to you all!! ----Stacy 😍💚
@@LetsCookYall We we’re without power for 3 weeks, but fortunately we had a generator to keep our fridges and freezers going and at night we hooked up to my camper so we had A/C to get a decent nights sleep. Our insurance agent sent a company over to tarp our roof before the tropical storm came through so that was good. My mom had very minor damage, the girls live in the city and had no damage with the exception of Christie losing one section of her fence. Heathers’s parents weren’t so lucky; they had to gut their house and are living in their camper. It’s surreal; we did ok, but my two neighbors lost everything.
@Laura Ruthruff - Aww, Laura, you are too kind!! Thanks so much for the great comments! 😊 Hope you get an idea or two for something new to try at your house, whether in an air fryer or just your oven or toaster oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Sarah Simons - Hi Sarah! Thank you so much for stopping by and watching this week! We haven't heard from you in a little while, so I hope you've been ok and staying healthy. You are so sweet to leave such kind comments - thank you! I do love to try new things and I'm certainly blessed with Tim who will try anything and is always open to new recipes. Sadly, he's not on board with a more plant based diet, or else I'd be doing a lot more meat alternatives, plus beans, lentils and more veggies, but that's ok - he will at least try them and then decide whether or not they are for him! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I totally get it! My husband is pretty anti vegetable himself. My favorites are squash and asparagus and he would literally rather eat a toenail lol. He shovels them all down and gulps water like a toddler but at least he’s getting the nutrients!
@Sarah Simons - LOL, he's doing pretty good, then!! I'm the one who is incredibly picky around here (which is actually a really good thing, since I do all the shopping, meal planning, prepping, cooking and cleaning), so I take a bit of liberty on cooking things that I really enjoy. Tim likes a lot of veggies that I don't like (black eyed peas, turnip greens, etc), and he doesn't get those nearly as often as he would like. Poor guy, he really is mistreated 😂😜
@Carol Potts - Hi Carol!! Thank you so much for stopping by and watching! No air fryer needed - anything that goes in an air fryer will always work in an oven, on just a sheet pan or cookie sheet. An air fryer is just a small, contained convection oven. It works great for us because we are just a household of two, and I don't have to wait on my "big" oven to preheat to cook something relatively small in size. Plus, in the hot summer months, it doesn't heat up my kitchen like my regular oven does :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Stacey Burge - Aww, Stacey, sending big virtual hugs! I know you still miss your Tim every day, and hope that things are getting a wee bit better for you. I imagine so many things, large and small, bring the memories flooding back. Hugs to you, my sweet friend!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall You are such a special lady. Thank you so much for your beautiful sentiments, for I know they come from your heart. And yes, everyday is better. Virtual hugs right back to you!
Everything looks delicious and I have a new Convection toaster oven 8 in 1 with an air fryer setting. My old basket type had a really small basket and I use my toaster oven for everything so I gave it to my mother in law. The only time I use my stove oven is to bake a turkey or ham. Everything else goes in my small oven. I have a smaller kitchen with no way to open a window. I have a door with a solid window the same size as the door so unless I have the central air on my kitchen gets very hot when I use the oven. With just the 2 of us the small oven works perfectly. It will not fit a 9x13 pan but I can use an 11x7 which most of the time works perfectly. I cannot wait to try several of these recipes. I love mine for baked potatoes, brussel sprouts and french fries. I do not like microwaved potatoes at all. The potato has a sweet taste from the sugars in the potato. I also eat the skins. They work great in the air fryer.
@Donna Gribbins - Hi Donna! Thank you so much for stopping by and watching our latest video! Hooray for your big new oven, that sounds awesome! We have a really REALLY old small toaster oven that we mostly use for toast, and a couple of other things. Ours is not an air fryer (when we bought it, there was no such thing as an air fryer, haha!), so we do use our stand-alone basket style air fryer and just love it! I hope you get a chance to try some of the recipes or ideas in your new oven. I know your mom must be enjoying the one you gifted her, in her apartment!! Hope Hayley, Justin and Bennett are doing well :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
All look so good...Can't wait to try them all esp. pickles and mushrooms YUM.....That pepperoni chicken looked very good too...WOuld you share the recipe ...Thank you
@Tam Peters - Hi Tam! Thank you so much for stopping by and checking out our latest video! The pickles and mushrooms (along with the potatoes, which are on regular rotation at our house) are probably my favorites as well! The pepperoni chicken is coming in a new crockpot video soon, but if you are wanting to make it sooner, please email me and I'll find where we originally tried it out and send you a link. Coming soon, but it is likely to be a few weeks. Hope that helps! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Oh air fryer ideas, these are all SO good! I'm enjoying trying things in mine and glad to have some instruction from you. The Brussel sprouts & asparagus look so good and the dill pickles look fun, I wouldn't have thought of those. I have done sweet potato chunks because we love them roasted like that but all the other potato dishes look really good! I'll have to try some of those out. Thanks for sharing all this deliciousness!
@Gail B - Hey Gail! Thank you so much for stopping by and watching! I was hoping you would like this one :) I will try most anything in my air fryer, and there's a lot more you can do in yours than just these ideas, but these are some good starting points. We do a lot of potatoes in our house, and have for years. The sweet potato chunks are basically the same as the oven roasted potatoes that we've done for years on a sheet pan in the oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Some how I missed this video yesterday! I love my air fryer so much my hubby bought me another one last week (different size & brand) so this video is great timing. I only cook those preseasoned pork loins in the air fryer now… much better than the oven or crockpot which dries it out. Thanks for more ideas!
@Christy Rouse - Hi Christy!! Thank you so much for stopping by (no worries at all about missing it, we definitely appreciate your support and awesome comments you always leave for our content)! :) Hooray for a second air fryer, that's awesome! We definitely love ours too and use it a lot! It's still my favorite kitchen gadget, for at least two years. I think the pork tenderloins are a huge time saver, doing them in the AF :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Jeanie Stoltz - Hey Jeanie!! Thank you so much for stopping by and watching! HOORAY! I love my air fryer too and use it every chance I get. We hope you get to try the stuffed mushrooms, or one of the other recipes or ideas, and that they work for you! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Jeanie Stoltz - I'm with you Jeanie, I love using mine! I have never tried frozen (except for the pre-breaded green beans and fries/onion rings). We are always rather amazed at some things that come out as good or really better in the air fryer - case in point, heating up leftover pizza, leftover homemade waffles, and even french fries and chicken strips. We just love ours!! 💙💜💖
@@LetsCookYall I think I use the California blend, broccoli carrots and cauliflower. Defrost in microwave then toss with olive oil and desired seasonings. I've been loving Kinders buttery steakhouse. I cook on 370 and start checking after about five minutes
@@jeaniestoltz1764 - ooh, I tend to love that blend but usually try to use fresh. These days though, much like during the midst of covid shutdown, I'm starting to think I may not can always find what I want, so I am trying to stock up a bit more in my pantry and freezer. I have seen some of the Kinder brand seasonings at our Sam's Club, but have yet to get one to try. Buttery Steakhouse has Tim's name written ALL.OVER.IT though, so thanks for the tip!! My air fryer defaults to 360 so I often do what you said, set it for a time and then just start checking! LOL! It's fun but I have to try to remember to write down (or record) because I mostly wing it, time wise, and everyone always wants to know an exact time and temp when we share on RUclips, LOL!! Thanks for the feedback Jeanie, sounds great!!! 😇💚
@Stacey Grier - Hey there Stacey! Thank you so much for stopping by and watching!! We are doing well, just staying super busy and the days and months are just flying by! I hope you are well too, and staying safe and healthy. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Thank you for all of the great ideas! I know I need to use my air fryer more, don't know why I'm dragging my feet about it. We just had the Alexia onion rings a couple days ago, I really liked them! I will try the Red Robin ones next! We had breakfast for dinner last night and it made me think of you! Hope you have a wonderful week.
@Nancy Osgood - Hi Nancy! Thank you so much for stopping by and checking out our latest video! You are so sweet, and thanks for the info on the Alexia brand of onion rings (another subscriber said the same). We've tried them once, and they were good, but we really like the Red Robin ones better (they are much thicker, so it may be personal preference?). We like really thick, beefy type of an onion ring. The Alexia brand were good, and I would buy them again, but they were smaller and thinner. Just what we like, but glad you've found one that y'all like! Hooray for breakfast for dinner, one of our favorites! We're having a great weekend so far, after a super busy week, and hope yours is equally good. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
i have to say i just found ur channel a few days ago, and i love it!! i also am just cooking for 2 , and its hard making things , as hubby is not a left over person , so trying to make just enough for us without throwing food away , its great to watch ur videos to make things that wont make a huge batch , will have to try the stuffed mushrooms , as we are both mushroom lovers !!! so ty for sharing ur meals and prep with us all!!
@karina sulger - Hi Karina, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and we are so glad to hear that you are enjoying the content on our channel. 💖💜 Hooray, thank you for subscribing and for the very kind comments. It can be really challenging to cook for one or two, and especially if no one does leftovers (we both, thankfully do eat a lot of leftovers, usually the next day for lunch). Some things do NOT heat up as well for leftovers though, but then other things are often better the second day, so it totally depends on the meal and the dish. I am so glad you are finding some ideas that might work for you. I find that my air fryer works great for two, limited size and space, so I do not overcook! Thanks again, and we definitely look forward to hearing more from you in the future. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy, great video! I might try those zucchini bite pizzas to see if can get my kids to eat more veggies lol. That cauliflower looked delicious too, I will definitely be trying those. I'm super picky when it comes to fried pickles, but those might work for a small get togethers during the holidays. I didn't even think about making baked potatoes in the air fryer! Great video, thanks for sharing!
@The Pinterest Failure - Hey girl! Thank you so much for stopping by and checking this one out. Ah, kids and veggies, the perennial battle! I hope they like them or at least give them a try :) The "fried" dill pickles are definitely not the same as deep fat frying them. Nothing is, in an air fryer, going to be like it is coming out of a huge vat of hot grease, but it worked for us :) Hope you are all well and will have a fun weekend!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Mary Kelly - Aww, thank you so much Mary!! You are so sweet and we appreciate you spending some time out of your day to stop by and check out our latest video. 💙💜💖 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Andrea Longobardi - Hi Andrea!!!! Aww, I'm so happy to hear that you have an air fryer and are enjoying it, we definitely love ours and use it all.the.time!! It's just so easy and quick if you are cooking in smaller quantities, and for us, a lot more convenient than using our regular oven and waiting on it to preheat (and heat up the whole kitchen, especially in our hot summer months). I hope you get a chance to try some of these, and I can't wait to hear if they work for you!! Hope you are well and having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Qiana Brown - Ooh, good to know, thank you Qiana! I've tried the Alexia brand of onion rings and while they were good, we have liked the Red Robin ones a wee bit better. I haven't seen their chipotle fries, but will look the next time I go grocery shopping. We appreciate the tip!! Have a blessed day ---Stacy 😍💚
I made some egg roll filling for egg roll in a bowl tonight. The recipe made so so much so maybe I might put the rest of filling is actual egg roll wrappers and air fry them
@TeNice Xoxo - Hey girl!! Thank you so much for stopping by and watching! ABSOLUTELY! Egg Roll in a bowl is great, and any leftovers will be the perfect filling for chinese style egg rolls. All you need to do is find the wrappers (oddly enough, my grocery store is out of them as much as they have them available in the store), wrap and roll, spritz with a bit of olive oil and air fry about 10 minutes. If you have a lot of filling left, you can make up a bunch and then freeze any leftovers. I wrap them individually in Saran or plastic wrap, and then store them all in a big gallon freezer bag. Then it's a simple thing to defrost them for about 90 seconds in the microwave, pop them back in the air fryer for 2-4 minutes and have them with any Chinese sides. Love having them on hand!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Great recipes! If I can fit it in my air fryer,I air fry it. I almost bought some of those green beans yesterday and now I could kick myself for not getting them. Thanks for sharing 🤗
@Shelly Gordon - Hey girlfriend!! Thanks so much for stopping by and watching! Great minds think alike, as I really love to use my air fryer if at all possible. However, unlike someone I know, I only have one, LOL! Those green beans are pricy, but good, we really like them!! Hope you guys like them if you try them :) You and Edwin have a great day and weekend, hope all is well!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! Great recipes! I think some of them are doable in the oven. I do potato and sweet potato wedges the same way. I must try the stuffed mushrooms! They looked delicious! I didn't know fried pickles were a thing until I went to America! Lol Happy day from Sally, Les and the fur crew! 😊❤❤
@superbellabeau - Hey Sally!! Thank you so much for stopping by and checking out our latest video! Yes, everything that can be done in an air fryer is easily translated to an oven, on a pan or cookie sheet. An air fryer is just a tiny contained convection oven, nothing special. And oh my goodness YES, fried dill pickles are everywhere down south in the US. I'm not sure if they are as prevalent in the rest of the country, but here they are a huge!! They are obviously better deep fried, but these worked for us! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Thanks for the great ideas Stacy! I have to try the mushrooms with the sausage! I'm making a similar recipe next week, but they are crab stuffed mushrooms. Everything looked great, I love air frying and always appreciate a new recipe!
@Shop Sip Saute - Hey there! Thank you so much for stopping by and watching! Ooh, crab stuffed mushrooms sounds great! Crab meat is not readily available where we lived (except for the imitation, which we do love and use), so it's not an ingredient I use often. I've had them in restaurants though, and they are delicious! I bet yours will be awesome!! I'm with you, I love my air fryer and use it ALL.THE.TIME!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I'm using the canned crab meat. The price of regular crab legs here has almost tripled!! You have a blessed day as well, see ya on your next video!!
@Shop Sip Saute - oh ok, that is a "do-able" ingredient here too! I usually only purchase canned crab meat to use in my Creamy Crab Soup, but I love that idea of adding to the stuffed mushrooms. I think the price of most meat and seafood has gone up substantially. It's just crazy!! Have a great week, take care! ---Stacy 😍💚
@@shopsipsaute6981 - we do already have that one on our channel! It's part of one of our videos in the series "What Can I Make With" and it's in with other recipes using Imitation Crab. It's so good, and actually won a nationwide cooking contest that I entered it in (many moons ago!), LOL!! I think you would love it, so I hope you get a chance to try it. That video link is here: ruclips.net/video/xd-rrXYazr0/видео.html Enjoy!
So many great ideas Stacy! I’m new to the air fryer. I find it difficult to convert temp & times to the air fryer. How do you know what to set it on? I’ve burned so many things!🤦🏼♀️😯
@Kathy Conger - Hi Kathy!!! Thank you so much for stopping by and watching our latest video! Wow, I'm so surprised to hear that you've had things burn in your air fryer. We have honestly never had a single thing burned or really overcooked (unless it was error on my part, getting busy with something else and forgetting to check). That's one of the things I love most about my air fryer, is that I can open the basket and eyeball it and check it at any time (as opposed to the Instant Pot which is sealed under pressure). I usually start with the website airfryercalculator.com, as a ballpark or guess, and then take it from there. I find that I cook delicate and baked things lower, and things like potatoes and a lot of meats at a higher temperature. It goes without saying that EVERY air fryer is different, so I firmly believe in "learning" how yours cooks and charting times and temps is the way to go. For us, we keep a document on our website with the time and temp of everything we've tried, so I know what works for me, in my particular air fryer. I would try out the website or ours, for just a ballpark range and then go from there and adapt it to work in your air fryer. And set timers, I'm constantly setting a timer and tossing mine, flipping things, moving them around, so that helps the air circulate and things cook more evenly. I hope you get the hang of yours soon and how it cooks, and that you end up loving yours about half as much as we love ours!!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I can open mine too & ck. I don’t know what it is? Most of the stuff we are throwing in, is frozen stuff from the freezer & the top gets too brown before the middle is thawed out. We’re doing a little better now though. Thanks Stacy! I hope you guys have a great wknd!😁💜
@Kathy Conger - oh ok, that sort of makes sense. I don't cook very much from frozen, and have never tried frozen veggies. I do some Chinese sides (and sometimes the main part like the fried chicken pieces in a box of General Tso chicken, etc) and most of those, I defrost in the microwave before I toss in the air fryer. I think the very first time I tried egg rolls, I put them in from frozen right out of the freezer and found the same thing - the outside way overcooked while the inside was still cold. So, now for my egg rolls, I always wrap them in a paper towel and microwave 90 seconds and THEN air fry them. I bet you need to either defrost on the counter or fridge or maybe zap for a short amount of time in the microwave from a frozen solid state right out of the freezer. That will help it cook more evenly, I bet. Hope y'all are having a great weekend too!!!
Where do you find your big bag of sausage crumbles for pizza? Ive looked everywhere and cant find it. I obviously know I can crumble my own sausage and I do, but I love the pizza sausage crumbles. My store has quit carrying the little tiny bag of Hormel that they carried and I have looked everywhere for them. I saw you using them and got excited hoping you could tell from where? I would greatly appreciate it. Thanks!!
@jenn jenn - Hi Jenn! Thank you so much for stopping by and checking out our latest video! Girl, that is one of the things that I am having trouble finding these days too! I'm so glad I have been keeping a fairly well stocked freezer and pantry, but I am about out. Occasionally, I can find the Jimmy Dean sausage crumbles at my Kroger, and lately, I've had decent luck finding the Butterball brand of turkey sausage crumbles at my Walmart. So I've been using one of those. I just checked my app, and my Kroger currently has the Jimmy Dean "Meat Lovers Mix" which is bacon mixed in with sausage, and works great for pizza, but sometimes I do just want the sausage by itself. Who knows, in a week or 3 or 3 months they might get the sausage back in. It's just crazy these days, on availability and also on price. Everything is going up, especially meat. Hope that helps, or that you can find them at a store in your area! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Some yummy recipes, Stacy! I had a question though, I got an air fryer that looks like a toaster oven and they said foil is a no no. I was surprised when you said foil. Wondering if the type you have is much different than mine. Thanks for sharing!
@Michelle Quinno - Hey Michelle!! Girl, thank you so much for stopping by and watching, and for leaving a comment, you are so sweet! Oh wow, you got one of the big oven air fryer, that's awesome! We still have an old toaster oven in a corner of our kitchen, so I'm happy with my big basket style one (I love it actually!). That's SO odd about the foil. From everything I have ever heard about any air fryer or toaster oven, anything you can use in a regular oven is safe for a toaster oven or a basket style air fryer. Aluminum foil is oven safe, but not microwave safe, so I have zero idea why yours would say that foil was a no-no. Was that in the documentation? Or did someone tell you that? I would think it would be fine. I've used both aluminum foil and also parchment paper in my basket style and had zero problems. Hope you figure it out!! Hope you and John are well these days, take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Michelle Quinno - Well, I think that is really odd Michelle, considering everything I've ever heard about either a toaster oven or an air fryer. Supposedly anything that is safe for a "regular" oven is safe for both a toaster oven or an air fryer. And I know I've used aluminum foil in my (very old) small toaster oven, as well as many times in my basket style air fryer. I've used parchment paper too, for things like biscuits and cookies, and never had a problem with either. Weird, but I guess if it's in the instructions that came with your model, I would go with that. Maybe there's something in your particular model or that brand that prohibits the use of foil, but I agree, it's pretty weird! We are doing great, and hope you and John (and the family!) are too!!! Hugs! ---Stacy 😍💚
@Qiana Brown - Hi Qiana! Thank you so much for stopping by and watching our latest video! I tried to link the air fryer we are using in the video's notes, but actually could no longer find it on Amazon. It is an Omorc brand (and we were sent this one to evaluate for our channel a while ago). I just went back and looked through some of our old "Around the House" videos (where we used to share everything plus food, in a vlog format), and we received it in March 2019. So it's been going strong for 2.5 years. We had purchased a smaller 3.x quart Kalorik air fryer initially, but had problems with it in less than 6 months. The manufacturer was very unfriendly and provided no customer service, so we won't buy another Kalorik brand AF. If I needed to replace ours right now, I would likely try an Instant Pot Vortex brand or a Cosori brand, in the big 5.8 quart basket style. I know a lot of people use an oven style air fryer, but we have a toaster oven and I like using the basket style personally. I hope that helps!! I really love my bigger one, as I am able to cook more in it, including a full meal sometimes (more content coming soon!). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi I have the Power XL Vortex 7 quart.Love it. Definitely can do a 5 pound whole chicken and a small turkey breast. Both came out so perfect. If you are in the market for a fryer give this one some thought I highly recommend it.
@Jesus Saves - Hi there! Thanks so much for stopping by and checking out this latest video. I'm so sorry you are having trouble with the audio. I set my microphone to 100% when I record the voice overs, but I do try to speak a bit softer (as I have received some unkind comments in the past about my voice). I know when I talk as I am recording, I do tend to speak louder, because the camera is positioned away from me usually, on a tripod or stand. I'm so sorry it is not mastered out for you. I actually spend a lot of time with the videos, both video and audio and trying to master everything to an acceptable level. I'm sorry it is not working well for you :( Have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall no need to apologize. i just wondered what was going on because it doesn't happen with other channels. i still watch and enjoy. my intent was not to hurt your feelings. i apologize if i did.
@Jesus Saves - maybe it's my microphone? Not sure, but it always sounds really close to me on my end, both the recorded parts as I cook as well as the voiceovers I add later (but I'm using a computer and rarely ever "check" the videos on my phone, and I know that most people do view on their phones). I'm sorry it's such an annoyance, definitely do not intend for it to be at such a different level. Thanks for sticking with us, in spite of that, we definitely appreciate the support! 💙💜💖
Ooh, I am hungry after watching this! Everything looks so good, especially the Brussels sprouts. Yum!
@Lisa Beierling - Hi Lisa!! Thank you so much for swinging by and checking this one out, and for the very kind comments! We enjoyed all of these (and more), as we love trying things in our air fryer! They can easily be done in an oven though, no air fryer needed. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Yes please to all…they all sound delicious!
@Plus Images T.V. - Thank you so much for stopping by and watching, so glad these all look good to you. We hope you get a chance to try something new in your air fryer or even oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
the baked potatoes can be started in the microwave and then finished in the air fryer. This cooks them a lot faster but still gives you the crispy crusty skins... lots of great ideas here TFS!
@Judith Brummett - Hi Judith! Thank you so much for stopping by and watching, and for the great tip! You're so right, and that's a great idea, thank you!! We do love those crispy crusty skins, they are the best part, LOL! Hope you get some ideas for something new to try in your air fryer, enjoy!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Oh how I’ve missed you guys! We finally got cable and internet reconnected yesterday after 5 long weeks! Ida really did a number on our small parish. 500 homes destroyed, 7000 with major damage, 100 percent with some damage. We were very blessed; We had a lot of damage, we need a new roof, but ours didn’t leak so our house is intact. We are all pulling together and helping each other out; that’s what we do in these situations.
@Nola Mom - Oh Sally, I'm so so SO HAPPY to see this comment and hear from you! I knew you guys were affected but I was hoping it was not too bad, but the longer it went, the more worried I got. I'm so glad that it was not any worse than it was, though I know you likely were without power for a while (and many others a really long time), and yikes, 5 weeks without internet is such a first world problem, but one that affects us all these days. I'm sorry about your roof, and imagine it is a long wait list for a good roofer, but so glad it hasn't been leaking and everything else is otherwise in decent shape. I hope things are getting better, and yes, you are so right, I know everyone pulls together and helps out, and I know there are blessings in spite of the problems. I'm just so relieved you are all well and safe. Thank you so much for checking in and letting us know!! Hugs to you all!! ----Stacy 😍💚
@@LetsCookYall We we’re without power for 3 weeks, but fortunately we had a generator to keep our fridges and freezers going and at night we hooked up to my camper so we had A/C to get a decent nights sleep. Our insurance agent sent a company over to tarp our roof before the tropical storm came through so that was good. My mom had very minor damage, the girls live in the city and had no damage with the exception of Christie losing one section of her fence. Heathers’s parents weren’t so lucky; they had to gut their house and are living in their camper. It’s surreal; we did ok, but my two neighbors lost everything.
These all look delicious!! You have the best recipes!!
@Laura Ruthruff - Aww, Laura, you are too kind!! Thanks so much for the great comments! 😊 Hope you get an idea or two for something new to try at your house, whether in an air fryer or just your oven or toaster oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I love your creativity and willingness to try new things!
@Sarah Simons - Hi Sarah! Thank you so much for stopping by and watching this week! We haven't heard from you in a little while, so I hope you've been ok and staying healthy. You are so sweet to leave such kind comments - thank you! I do love to try new things and I'm certainly blessed with Tim who will try anything and is always open to new recipes. Sadly, he's not on board with a more plant based diet, or else I'd be doing a lot more meat alternatives, plus beans, lentils and more veggies, but that's ok - he will at least try them and then decide whether or not they are for him! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I totally get it! My husband is pretty anti vegetable himself. My favorites are squash and asparagus and he would literally rather eat a toenail lol. He shovels them all down and gulps water like a toddler but at least he’s getting the nutrients!
@Sarah Simons - LOL, he's doing pretty good, then!! I'm the one who is incredibly picky around here (which is actually a really good thing, since I do all the shopping, meal planning, prepping, cooking and cleaning), so I take a bit of liberty on cooking things that I really enjoy. Tim likes a lot of veggies that I don't like (black eyed peas, turnip greens, etc), and he doesn't get those nearly as often as he would like. Poor guy, he really is mistreated 😂😜
I don't have an air fryer but these all look delicious!
@Carol Potts - Hi Carol!! Thank you so much for stopping by and watching! No air fryer needed - anything that goes in an air fryer will always work in an oven, on just a sheet pan or cookie sheet. An air fryer is just a small, contained convection oven. It works great for us because we are just a household of two, and I don't have to wait on my "big" oven to preheat to cook something relatively small in size. Plus, in the hot summer months, it doesn't heat up my kitchen like my regular oven does :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Fantastic ideas ! My Tim loved mushrooms. I really want to try these You have wonderful ideas ! Thank you for your work. 🇨🇱
@Stacey Burge - Aww, Stacey, sending big virtual hugs! I know you still miss your Tim every day, and hope that things are getting a wee bit better for you. I imagine so many things, large and small, bring the memories flooding back. Hugs to you, my sweet friend!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall You are such a special lady. Thank you so much for your beautiful sentiments, for I know they come from your heart. And yes, everyday is better. Virtual hugs right back to you!
Everything looks delicious and I have a new Convection toaster oven 8 in 1 with an air fryer setting. My old basket type had a really small basket and I use my toaster oven for everything so I gave it to my mother in law. The only time I use my stove oven is to bake a turkey or ham. Everything else goes in my small oven. I have a smaller kitchen with no way to open a window. I have a door with a solid window the same size as the door so unless I have the central air on my kitchen gets very hot when I use the oven. With just the 2 of us the small oven works perfectly. It will not fit a 9x13 pan but I can use an 11x7 which most of the time works perfectly. I cannot wait to try several of these recipes. I love mine for baked potatoes, brussel sprouts and french fries. I do not like microwaved potatoes at all. The potato has a sweet taste from the sugars in the potato. I also eat the skins. They work great in the air fryer.
@Donna Gribbins - Hi Donna! Thank you so much for stopping by and watching our latest video! Hooray for your big new oven, that sounds awesome! We have a really REALLY old small toaster oven that we mostly use for toast, and a couple of other things. Ours is not an air fryer (when we bought it, there was no such thing as an air fryer, haha!), so we do use our stand-alone basket style air fryer and just love it! I hope you get a chance to try some of the recipes or ideas in your new oven. I know your mom must be enjoying the one you gifted her, in her apartment!! Hope Hayley, Justin and Bennett are doing well :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Have to save for later, I know it will be yummy 😋
@Jutta Kasapis - Hey Jutta!! Thanks so much for stopping by :) Hope you enjoy the video later, have a great day!! ---Stacy 😍💚
All look so good...Can't wait to try them all esp. pickles and mushrooms YUM.....That pepperoni chicken looked very good too...WOuld you share the recipe ...Thank you
@Tam Peters - Hi Tam! Thank you so much for stopping by and checking out our latest video! The pickles and mushrooms (along with the potatoes, which are on regular rotation at our house) are probably my favorites as well! The pepperoni chicken is coming in a new crockpot video soon, but if you are wanting to make it sooner, please email me and I'll find where we originally tried it out and send you a link. Coming soon, but it is likely to be a few weeks. Hope that helps! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Oh air fryer ideas, these are all SO good! I'm enjoying trying things in mine and glad to have some instruction from you. The Brussel sprouts & asparagus look so good and the dill pickles look fun, I wouldn't have thought of those. I have done sweet potato chunks because we love them roasted like that but all the other potato dishes look really good! I'll have to try some of those out. Thanks for sharing all this deliciousness!
@Gail B - Hey Gail! Thank you so much for stopping by and watching! I was hoping you would like this one :) I will try most anything in my air fryer, and there's a lot more you can do in yours than just these ideas, but these are some good starting points. We do a lot of potatoes in our house, and have for years. The sweet potato chunks are basically the same as the oven roasted potatoes that we've done for years on a sheet pan in the oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Some how I missed this video yesterday! I love my air fryer so much my hubby bought me another one last week (different size & brand) so this video is great timing. I only cook those preseasoned pork loins in the air fryer now… much better than the oven or crockpot which dries it out. Thanks for more ideas!
@Christy Rouse - Hi Christy!! Thank you so much for stopping by (no worries at all about missing it, we definitely appreciate your support and awesome comments you always leave for our content)! :) Hooray for a second air fryer, that's awesome! We definitely love ours too and use it a lot! It's still my favorite kitchen gadget, for at least two years. I think the pork tenderloins are a huge time saver, doing them in the AF :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Thanks for the air fryer video. I love mine. I want to try the stuffed mushrooms. Yum!
@Jeanie Stoltz - Hey Jeanie!! Thank you so much for stopping by and watching! HOORAY! I love my air fryer too and use it every chance I get. We hope you get to try the stuffed mushrooms, or one of the other recipes or ideas, and that they work for you! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall we love cooking veggies in the air fryer. Fresh or frozen works. Better than steaming in the microwave
@Jeanie Stoltz - I'm with you Jeanie, I love using mine! I have never tried frozen (except for the pre-breaded green beans and fries/onion rings). We are always rather amazed at some things that come out as good or really better in the air fryer - case in point, heating up leftover pizza, leftover homemade waffles, and even french fries and chicken strips. We just love ours!! 💙💜💖
@@LetsCookYall I think I use the California blend, broccoli carrots and cauliflower. Defrost in microwave then toss with olive oil and desired seasonings. I've been loving Kinders buttery steakhouse. I cook on 370 and start checking after about five minutes
@@jeaniestoltz1764 - ooh, I tend to love that blend but usually try to use fresh. These days though, much like during the midst of covid shutdown, I'm starting to think I may not can always find what I want, so I am trying to stock up a bit more in my pantry and freezer. I have seen some of the Kinder brand seasonings at our Sam's Club, but have yet to get one to try. Buttery Steakhouse has Tim's name written ALL.OVER.IT though, so thanks for the tip!! My air fryer defaults to 360 so I often do what you said, set it for a time and then just start checking! LOL! It's fun but I have to try to remember to write down (or record) because I mostly wing it, time wise, and everyone always wants to know an exact time and temp when we share on RUclips, LOL!! Thanks for the feedback Jeanie, sounds great!!! 😇💚
Hello my sweet friend I hope you and Tim are doing well. I enjoyed watching the video. Food looks delicious
@Stacey Grier - Hey there Stacey! Thank you so much for stopping by and watching!! We are doing well, just staying super busy and the days and months are just flying by! I hope you are well too, and staying safe and healthy. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Thank you for all of the great ideas! I know I need to use my air fryer more, don't know why I'm dragging my feet about it. We just had the Alexia onion rings a couple days ago, I really liked them! I will try the Red Robin ones next! We had breakfast for dinner last night and it made me think of you! Hope you have a wonderful week.
@Nancy Osgood - Hi Nancy! Thank you so much for stopping by and checking out our latest video! You are so sweet, and thanks for the info on the Alexia brand of onion rings (another subscriber said the same). We've tried them once, and they were good, but we really like the Red Robin ones better (they are much thicker, so it may be personal preference?). We like really thick, beefy type of an onion ring. The Alexia brand were good, and I would buy them again, but they were smaller and thinner. Just what we like, but glad you've found one that y'all like! Hooray for breakfast for dinner, one of our favorites! We're having a great weekend so far, after a super busy week, and hope yours is equally good. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
i have to say i just found ur channel a few days ago, and i love it!! i also am just cooking for 2 , and its hard making things , as hubby is not a left over person , so trying to make just enough for us without throwing food away , its great to watch ur videos to make things that wont make a huge batch , will have to try the stuffed mushrooms , as we are both mushroom lovers !!! so ty for sharing ur meals and prep with us all!!
@karina sulger - Hi Karina, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and we are so glad to hear that you are enjoying the content on our channel. 💖💜 Hooray, thank you for subscribing and for the very kind comments. It can be really challenging to cook for one or two, and especially if no one does leftovers (we both, thankfully do eat a lot of leftovers, usually the next day for lunch). Some things do NOT heat up as well for leftovers though, but then other things are often better the second day, so it totally depends on the meal and the dish. I am so glad you are finding some ideas that might work for you. I find that my air fryer works great for two, limited size and space, so I do not overcook! Thanks again, and we definitely look forward to hearing more from you in the future. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy, great video! I might try those zucchini bite pizzas to see if can get my kids to eat more veggies lol. That cauliflower looked delicious too, I will definitely be trying those. I'm super picky when it comes to fried pickles, but those might work for a small get togethers during the holidays. I didn't even think about making baked potatoes in the air fryer! Great video, thanks for sharing!
@The Pinterest Failure - Hey girl! Thank you so much for stopping by and checking this one out. Ah, kids and veggies, the perennial battle! I hope they like them or at least give them a try :) The "fried" dill pickles are definitely not the same as deep fat frying them. Nothing is, in an air fryer, going to be like it is coming out of a huge vat of hot grease, but it worked for us :) Hope you are all well and will have a fun weekend!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I may or may not have added blended vegetables to my kids Mac and cheese before 🤷♀️. Have a wonderful weekend
Love it all❤️
@Mary Kelly - Aww, thank you so much Mary!! You are so sweet and we appreciate you spending some time out of your day to stop by and check out our latest video. 💙💜💖 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I am so excited about this video! I am going to try almost everyone of these recipes. I am new to air fryers but loving it. Thanks Stacy 💞💕
@Andrea Longobardi - Hi Andrea!!!! Aww, I'm so happy to hear that you have an air fryer and are enjoying it, we definitely love ours and use it all.the.time!! It's just so easy and quick if you are cooking in smaller quantities, and for us, a lot more convenient than using our regular oven and waiting on it to preheat (and heat up the whole kitchen, especially in our hot summer months). I hope you get a chance to try some of these, and I can't wait to hear if they work for you!! Hope you are well and having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I love alexa fries their chipolte fries are really good
@Qiana Brown - Ooh, good to know, thank you Qiana! I've tried the Alexia brand of onion rings and while they were good, we have liked the Red Robin ones a wee bit better. I haven't seen their chipotle fries, but will look the next time I go grocery shopping. We appreciate the tip!! Have a blessed day ---Stacy 😍💚
I made some egg roll filling for egg roll in a bowl tonight. The recipe made so so much so maybe I might put the rest of filling is actual egg roll wrappers and air fry them
@TeNice Xoxo - Hey girl!! Thank you so much for stopping by and watching! ABSOLUTELY! Egg Roll in a bowl is great, and any leftovers will be the perfect filling for chinese style egg rolls. All you need to do is find the wrappers (oddly enough, my grocery store is out of them as much as they have them available in the store), wrap and roll, spritz with a bit of olive oil and air fry about 10 minutes. If you have a lot of filling left, you can make up a bunch and then freeze any leftovers. I wrap them individually in Saran or plastic wrap, and then store them all in a big gallon freezer bag. Then it's a simple thing to defrost them for about 90 seconds in the microwave, pop them back in the air fryer for 2-4 minutes and have them with any Chinese sides. Love having them on hand!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall thank you so much. Will do
Awesome recipes, thanks so much 👍🙏🏻👍🙏🏻👍
@Christeen Price - Hey Christeen! Thanks so much for stopping by! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Great recipes! If I can fit it in my air fryer,I air fry it. I almost bought some of those green beans yesterday and now I could kick myself for not getting them. Thanks for sharing 🤗
@Shelly Gordon - Hey girlfriend!! Thanks so much for stopping by and watching! Great minds think alike, as I really love to use my air fryer if at all possible. However, unlike someone I know, I only have one, LOL! Those green beans are pricy, but good, we really like them!! Hope you guys like them if you try them :) You and Edwin have a great day and weekend, hope all is well!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! Great recipes! I think some of them are doable in the oven. I do potato and sweet potato wedges the same way. I must try the stuffed mushrooms! They looked delicious! I didn't know fried pickles were a thing until I went to America! Lol Happy day from Sally, Les and the fur crew! 😊❤❤
@superbellabeau - Hey Sally!! Thank you so much for stopping by and checking out our latest video! Yes, everything that can be done in an air fryer is easily translated to an oven, on a pan or cookie sheet. An air fryer is just a tiny contained convection oven, nothing special. And oh my goodness YES, fried dill pickles are everywhere down south in the US. I'm not sure if they are as prevalent in the rest of the country, but here they are a huge!! They are obviously better deep fried, but these worked for us! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Thanks for the great ideas Stacy! I have to try the mushrooms with the sausage! I'm making a similar recipe next week, but they are crab stuffed mushrooms. Everything looked great, I love air frying and always appreciate a new recipe!
@Shop Sip Saute - Hey there! Thank you so much for stopping by and watching! Ooh, crab stuffed mushrooms sounds great! Crab meat is not readily available where we lived (except for the imitation, which we do love and use), so it's not an ingredient I use often. I've had them in restaurants though, and they are delicious! I bet yours will be awesome!! I'm with you, I love my air fryer and use it ALL.THE.TIME!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I'm using the canned crab meat. The price of regular crab legs here has almost tripled!! You have a blessed day as well, see ya on your next video!!
@Shop Sip Saute - oh ok, that is a "do-able" ingredient here too! I usually only purchase canned crab meat to use in my Creamy Crab Soup, but I love that idea of adding to the stuffed mushrooms. I think the price of most meat and seafood has gone up substantially. It's just crazy!! Have a great week, take care! ---Stacy 😍💚
@@LetsCookYall Creamy crab soup sounds great! Do you have a video on it?
@@shopsipsaute6981 - we do already have that one on our channel! It's part of one of our videos in the series "What Can I Make With" and it's in with other recipes using Imitation Crab. It's so good, and actually won a nationwide cooking contest that I entered it in (many moons ago!), LOL!! I think you would love it, so I hope you get a chance to try it. That video link is here: ruclips.net/video/xd-rrXYazr0/видео.html Enjoy!
So many great ideas Stacy! I’m new to the air fryer. I find it difficult to convert temp & times to the air fryer. How do you know what to set it on? I’ve burned so many things!🤦🏼♀️😯
@Kathy Conger - Hi Kathy!!! Thank you so much for stopping by and watching our latest video! Wow, I'm so surprised to hear that you've had things burn in your air fryer. We have honestly never had a single thing burned or really overcooked (unless it was error on my part, getting busy with something else and forgetting to check). That's one of the things I love most about my air fryer, is that I can open the basket and eyeball it and check it at any time (as opposed to the Instant Pot which is sealed under pressure). I usually start with the website airfryercalculator.com, as a ballpark or guess, and then take it from there. I find that I cook delicate and baked things lower, and things like potatoes and a lot of meats at a higher temperature. It goes without saying that EVERY air fryer is different, so I firmly believe in "learning" how yours cooks and charting times and temps is the way to go. For us, we keep a document on our website with the time and temp of everything we've tried, so I know what works for me, in my particular air fryer. I would try out the website or ours, for just a ballpark range and then go from there and adapt it to work in your air fryer. And set timers, I'm constantly setting a timer and tossing mine, flipping things, moving them around, so that helps the air circulate and things cook more evenly. I hope you get the hang of yours soon and how it cooks, and that you end up loving yours about half as much as we love ours!!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I can open mine too & ck. I don’t know what it is? Most of the stuff we are throwing in, is frozen stuff from the freezer & the top gets too brown before the middle is thawed out. We’re doing a little better now though. Thanks Stacy! I hope you guys have a great wknd!😁💜
@Kathy Conger - oh ok, that sort of makes sense. I don't cook very much from frozen, and have never tried frozen veggies. I do some Chinese sides (and sometimes the main part like the fried chicken pieces in a box of General Tso chicken, etc) and most of those, I defrost in the microwave before I toss in the air fryer. I think the very first time I tried egg rolls, I put them in from frozen right out of the freezer and found the same thing - the outside way overcooked while the inside was still cold. So, now for my egg rolls, I always wrap them in a paper towel and microwave 90 seconds and THEN air fry them. I bet you need to either defrost on the counter or fridge or maybe zap for a short amount of time in the microwave from a frozen solid state right out of the freezer. That will help it cook more evenly, I bet. Hope y'all are having a great weekend too!!!
@@LetsCookYall We’ll get the hang of it I’m sure. I never thought about defrosting it in the microwave first.🤪 Thanks!
Where do you find your big bag of sausage crumbles for pizza? Ive looked everywhere and cant find it. I obviously know I can crumble my own sausage and I do, but I love the pizza sausage crumbles. My store has quit carrying the little tiny bag of Hormel that they carried and I have looked everywhere for them. I saw you using them and got excited hoping you could tell from where? I would greatly appreciate it. Thanks!!
@jenn jenn - Hi Jenn! Thank you so much for stopping by and checking out our latest video! Girl, that is one of the things that I am having trouble finding these days too! I'm so glad I have been keeping a fairly well stocked freezer and pantry, but I am about out. Occasionally, I can find the Jimmy Dean sausage crumbles at my Kroger, and lately, I've had decent luck finding the Butterball brand of turkey sausage crumbles at my Walmart. So I've been using one of those. I just checked my app, and my Kroger currently has the Jimmy Dean "Meat Lovers Mix" which is bacon mixed in with sausage, and works great for pizza, but sometimes I do just want the sausage by itself. Who knows, in a week or 3 or 3 months they might get the sausage back in. It's just crazy these days, on availability and also on price. Everything is going up, especially meat. Hope that helps, or that you can find them at a store in your area! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Some yummy recipes, Stacy! I had a question though, I got an air fryer that looks like a toaster oven and they said foil is a no no. I was surprised when you said foil. Wondering if the type you have is much different than mine. Thanks for sharing!
@Michelle Quinno - Hey Michelle!! Girl, thank you so much for stopping by and watching, and for leaving a comment, you are so sweet! Oh wow, you got one of the big oven air fryer, that's awesome! We still have an old toaster oven in a corner of our kitchen, so I'm happy with my big basket style one (I love it actually!). That's SO odd about the foil. From everything I have ever heard about any air fryer or toaster oven, anything you can use in a regular oven is safe for a toaster oven or a basket style air fryer. Aluminum foil is oven safe, but not microwave safe, so I have zero idea why yours would say that foil was a no-no. Was that in the documentation? Or did someone tell you that? I would think it would be fine. I've used both aluminum foil and also parchment paper in my basket style and had zero problems. Hope you figure it out!! Hope you and John are well these days, take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Hi Stacy, It said it in the directions. Says to use parchment paper. So weird!!! Thanks for answering. Hope you and Tim are well!!
@Michelle Quinno - Well, I think that is really odd Michelle, considering everything I've ever heard about either a toaster oven or an air fryer. Supposedly anything that is safe for a "regular" oven is safe for both a toaster oven or an air fryer. And I know I've used aluminum foil in my (very old) small toaster oven, as well as many times in my basket style air fryer. I've used parchment paper too, for things like biscuits and cookies, and never had a problem with either. Weird, but I guess if it's in the instructions that came with your model, I would go with that. Maybe there's something in your particular model or that brand that prohibits the use of foil, but I agree, it's pretty weird! We are doing great, and hope you and John (and the family!) are too!!! Hugs! ---Stacy 😍💚
@@LetsCookYall Hugs to you too!!
What kind of air fryer do you use? I have one but want a bigger one
@Qiana Brown - Hi Qiana! Thank you so much for stopping by and watching our latest video! I tried to link the air fryer we are using in the video's notes, but actually could no longer find it on Amazon. It is an Omorc brand (and we were sent this one to evaluate for our channel a while ago). I just went back and looked through some of our old "Around the House" videos (where we used to share everything plus food, in a vlog format), and we received it in March 2019. So it's been going strong for 2.5 years. We had purchased a smaller 3.x quart Kalorik air fryer initially, but had problems with it in less than 6 months. The manufacturer was very unfriendly and provided no customer service, so we won't buy another Kalorik brand AF. If I needed to replace ours right now, I would likely try an Instant Pot Vortex brand or a Cosori brand, in the big 5.8 quart basket style. I know a lot of people use an oven style air fryer, but we have a toaster oven and I like using the basket style personally. I hope that helps!! I really love my bigger one, as I am able to cook more in it, including a full meal sometimes (more content coming soon!). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi I have the Power XL Vortex 7 quart.Love it. Definitely can do a 5 pound whole chicken and a small turkey breast. Both came out so perfect.
If you are in the market for a fryer give this one some thought I highly recommend it.
is your air fryer always that quiet 🤫
Why is it the volume is SO low on the voice overs? I turn it up to hear the voice over, then when you switch to speaking on camera, I'm blasted out.
@Jesus Saves - Hi there! Thanks so much for stopping by and checking out this latest video. I'm so sorry you are having trouble with the audio. I set my microphone to 100% when I record the voice overs, but I do try to speak a bit softer (as I have received some unkind comments in the past about my voice). I know when I talk as I am recording, I do tend to speak louder, because the camera is positioned away from me usually, on a tripod or stand. I'm so sorry it is not mastered out for you. I actually spend a lot of time with the videos, both video and audio and trying to master everything to an acceptable level. I'm sorry it is not working well for you :( Have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall no need to apologize. i just wondered what was going on because it doesn't happen with other channels. i still watch and enjoy. my intent was not to hurt your feelings. i apologize if i did.
@Jesus Saves - maybe it's my microphone? Not sure, but it always sounds really close to me on my end, both the recorded parts as I cook as well as the voiceovers I add later (but I'm using a computer and rarely ever "check" the videos on my phone, and I know that most people do view on their phones). I'm sorry it's such an annoyance, definitely do not intend for it to be at such a different level. Thanks for sticking with us, in spite of that, we definitely appreciate the support! 💙💜💖