I was very excited to see you fix a recipe I grew up with in Sussex County, Delaware! We add a good piece of salt pork to the water, and we favor slippery dumplings instead of the biscuit kind, but the end product still looks similar (i.e. delicious). We always make them in the spring with fresh peas, and honest to goodness I never thought to try it with frozen! Peas and dumplings all year round now! 🥳
I just love learnin things keeps me sharp! This looks so easy n delicious thank you again! Im thinking this with ham dinner would add to my ‘shine!’🙏🏻❤️❤️❤️
My family is from the Danville, Va area. I am 68. I have great memories of my grandmother making peas and dumplings. My mom says it was a staple for her growing up in 30's thru 50's. It was always one of my favorites, and now one of my families favorites. Most people I know have not heard of it here in Alabama , but once they taste them they are hooked. Thanks for sharing. These old recipes should not be forgotten.
I have even heard of peas and dumplings since my grandmother died in the 1980's. I am so glad to get this recipe bc I can't wait to make them. Thx a million.
I am so happy to see you posting this. I think I have asked you for this recipe. I am not a fan of frozen peas I like the canned peas. My aunt used to make them for me. She was 83 with crippling arthritis and her fingers were bent over. She use pinch off dumplings. But I always use biscuits. I like the buttermilk biscuits. But I sometimes use bisquick with buttermilk. This is my favorite dish ❤
@@memesrecipessc yes ma’am! I fixed yours w/ the dumplings like you did except I added chicken stock instead of water & I could have ate the whole pot! Thanks for sharing.
So happy I found your channel! You are so sweet and a wonderful cook! You remind me of my Southern Grandmother, who passed many years ago. I have never seen this recipe since she made it years ago. Thank you!
I think I'd like to try this using beef or chicken stock and add some diced onions with a little garlic and some black pepper. I absolutely love your program and all the wonderful recipes 🤗
Love love being in the kitchen with you. I microwave the peas, and don't put water in microwaveable container. Microwave 2 minutes. And, then make your dumplings, then add the peas.
Mama used to make dumplins by rolling them out and pinching them off so they were thin and she called them slickems. The best I've ever had of course! Thanks MeMe.
Your video reminded me of when I was first married in '71 and we were stationed in Hawaii I called my dad , in Indiana, to find out how to make dumplings. HA if I only knew your secret.😂
Another amazing MeMe recipe! I made this tonight for dinner! So delicious! I used what I could find which was a bag of frozen mixed vegetables. And, I added black pepper.
Thank you for this recipe!I’ve always made my peas with butter like you but I add a few small bite sized potatoes, when all is tender I add a little flour & water mixture to make a thickening. I’ve never heard of peas & dumplings before. Here in Kentucky it’s always peas, potatoes & thickening, so I’m gonna give your recipe a try, it looks delicious !!!!
I am also from Sussex County, Delaware. My husband calls this, "Peas and Puffies", when you use biscuit drop dumplings. Meme, you should try slick dumplings...Annie's frozen work if you can't make them from scratch. Shine on!
I ordered two cookbooks. One for me and the other is my for my niece setting up her first home!! I live too far to teach her. Great job on book and recipes.
Now that is interesting. I was craving chicken and dumplings, but I'm out of chicken and I don't want to go out to get anything because it is currently -10 degrees. I'm going to give this a try, maybe with some cubed ham in it. A plus for making biscuit dough is I always have a sack of flour in the house, but rarely keep biscuits. Funny story, if you like: My mom once had to get her fridge repaired because she had kept a tube of biscuits in the butter compartment of her refrigerator. On the very morning of the expiration date, she heard a bang. The biscuits had exploded and blown the door off of her butter compartment. I believe the the manufacturer of the biscuits agreed that while they had expired, they weren't supposed to explode, and ended up paying for a replacement compartment door, as well as some replacement biscuits.
Hello Miss MeMe I just love watching your videos. I'm new so I have a lot to catch up on. There are some days that I just don't know where to start. But, I get inspired by your shows. I don't have, and never had, another woman to cook with. Here and there, once or twice-maybe. My mom died when I was little. I love watching what other women have going on in their kitchen. Everyone can have the same recipe, but each make it different. I think that comes from how we learned to cook and just how we are, so we each have something to learn from one another. Anyway this looks so good. Reminds me of something my mom made, but you know, I was 11 when she died and I did not like dumplings. Everyone would say that my mom made the best dumplings. Or we would grow potatoes in the garden, and peas of course, and put the little tiny potatoes aside and then when had enough, put them and peas in a white cream sauce and it was so good. I've tried to copy that, but it's not the same. I think because they were garden fresh. Like tomatoes-I live down in Florida now and back in Illinois everyone had tomatoes from their gardens and they were so good. I'd take a salt shaker out to garden and just eat them until I was a mess. Nothing like fresh tomatoes-but that has nothing to do with anything-just missing our garden. Thank you again.
I have never heard of this combination but plan to try it … and possibly add some chopped rotisserie chicken and let it be the main dish! I made your chewie bars this morning, very good!
I haven't ever heard of peas & dumplings ,but I'm for sure going to make ,wondering if i could use chicken broth instead of water ? Are would it alter to much
Not many know what,China Berries are. At 73 , I definitely know they are. .my cousins and I always had China Berry fights. Got our tears spanked many times.
Meme, have you ever made red potatoes with dumplings and boiled eggs chopped up in it? Anne's frozen dumplings are wonderful. Hard to find, except at Publix.
Merci !! Cela doit être délicieux ! But we don't have those biscuits in can here, so I can't try your recipe.... I'm sad cause thats looks delicious.. Sorry if I write with faults I'm just a French !.........
I don't know, I think I'll just have to take your word on this one. I love peas when they are just barely cooked, heated, but still snapping in your mouth. The dumplings just don't look as good to me as the chicken and dumplings dish. hmmm
Y'all, I like Walmart brand of almost everything but the sweet peas...... they are "hit and miss". Don't ever make the mistake and steam in the bag and suggested in back of bag. They are truly hard as china berries in the hot sun!!! I pick another brand if at all possible.
Oh my MeMe I'm serving this as a side the next holiday..who knew peas, which I love and dumplins, which I love too.
Yes, it’s so good.
I was very excited to see you fix a recipe I grew up with in Sussex County, Delaware! We add a good piece of salt pork to the water, and we favor slippery dumplings instead of the biscuit kind, but the end product still looks similar (i.e. delicious). We always make them in the spring with fresh peas, and honest to goodness I never thought to try it with frozen! Peas and dumplings all year round now! 🥳
Isn't it funny how we think of things one certain way!??! Enjoy your peas and dumplings all year my friend!!! Thank you for watching!
I just love learnin things keeps me sharp! This looks so easy n delicious thank you again! Im thinking this with ham dinner would add to my ‘shine!’🙏🏻❤️❤️❤️
Sounds great!😋
My family is from the Danville, Va area. I am 68. I have great memories of my grandmother making peas and dumplings. My mom says it was a staple for her growing up in 30's thru 50's. It was always one of my favorites, and now one of my families favorites. Most people I know have not heard of it here in Alabama , but once they taste them they are hooked. Thanks for sharing. These old recipes should not be forgotten.
I love the old recipes... hoping we can keep them living on!
Have been hearing about this old fashioned dish for years. Early garden peas were made to stretch further and got tastier😊
The peas and dumplings looks delicious!! What a great easy side dish to serve. I can’t wait to make these! Another great recipe!!
I have even heard of peas and dumplings since my grandmother died in the 1980's. I am so glad to get this recipe bc I can't wait to make them. Thx a million.
Thanks for watching!!
What is the name of your cookbook?
This is a must do recipe. Who doesn’t love dumplings with ANYTHING?! Will make this recipe very soon! Thank you!
Hope you enjoy
I made these for the first time and we love it.Had never heard of it and I live in Texas about as southern as you can get
It’s so good!!😋
I had this as a child my favorite aunt made this for me.
Thank you for reminding me of a wonderful memory.
You are so welcome!
I am so happy to see you posting this. I think I have asked you for this recipe. I am not a fan of frozen peas I like the canned peas. My aunt used to make them for me. She was 83 with crippling arthritis and her fingers were bent over. She use pinch off dumplings. But I always use biscuits. I like the buttermilk biscuits. But I sometimes use bisquick with buttermilk. This is my favorite dish ❤
It is one of our favorites too.
What a great side for Thanksgiving and Christmas!!! ♥♥♥
My great grandmother & granny use to fix this & the sweet peas w/ new potatoes! Yummy!!
It’s delicious.😋👍🏻🙂❤️
@@memesrecipessc yes ma’am! I fixed yours w/ the dumplings like you did except I added chicken stock instead of water & I could have ate the whole pot! Thanks for sharing.
So happy I found your channel! You are so sweet and a wonderful cook! You remind me of my Southern Grandmother, who passed many years ago. I have never seen this recipe since she made it years ago. Thank you!
Hope you enjoy... thanks for watching!!
I've never heard of peas & dumplins, but I'm definitely going to try them soon. Love-love dumplins. 😁🤗 Thank you for sharing. 🌈💛🙏💛🌈
Hope you enjoy!! My family loves them!!😋🙂
I love peas & I love dumplings!! I must try!!!
It is soooo good!
Looks delicious. Thanks for sharing. God bless.
Thanks for watching!!😋🙂
A friend of mine uses biscuits for his chicken and dumplings and the dish is wonderful.
THANK YOU FOR SHARING THIS RECIPE, IT’S UNUSUAL, EASY AND LOOKS VERY TASTY 😋
GOD BLESS YOU & K-K
My pleasure 😊
This looks yummy. I love peas and have had thickened peas but not dumplings. 😊 Trying this. 😋
Sounds great!! My family loves this!!
MeMe, you're a cooking treasure. Shout-out from SW.❤
Thank you and thanks for watching!!🙂❤️
I could watch you talk shop all day!
Great!! Thanks for watching!!🙂
Never had peas like this but I'm dying to try this dish looks delicious
unique and yummy!!
I think I'd like to try this using beef or chicken stock and add some diced onions with a little garlic and some black pepper. I absolutely love your program and all the wonderful recipes 🤗
By all means, make it your own!!🙂
Love love being in the kitchen with you. I microwave the peas, and don't put water in microwaveable container. Microwave 2 minutes. And, then make your dumplings, then add the peas.
Another great side dish, thank you!
Mama used to make dumplins by rolling them out and pinching them off so they were thin and she called them slickems. The best I've ever had of course! Thanks MeMe.
Your video reminded me of when I was first married in '71 and we were stationed in Hawaii I called my dad
, in Indiana, to find out how to make dumplings. HA if I only knew your secret.😂
Another amazing MeMe recipe! I made this tonight for dinner! So delicious! I used what I could find which was a bag of frozen mixed vegetables. And, I added black pepper.
😋
Thank you for this recipe!I’ve always made my peas with butter like you but I add a few small bite sized potatoes, when all is tender I add a little flour & water mixture to make a thickening. I’ve never heard of peas & dumplings before. Here in Kentucky it’s always peas, potatoes & thickening, so I’m gonna give your recipe a try, it looks delicious !!!!
Thanks, Kentucky❤
I am also from Sussex County, Delaware. My husband calls this, "Peas and Puffies", when you use biscuit drop dumplings. Meme, you should try slick dumplings...Annie's frozen work if you can't make them from scratch. Shine on!
Love your accent! Thanks for the recipe! ❤☺️
Enjoy!! thanks for watching!
What a great idea! That looks delicious 😋
I have never heard of this dish either. Something new to try. I love green peas.
Hope you enjoy
I ordered two cookbooks. One for me and the other is my for my niece setting up her first home!! I live too far to teach her. Great job on book and recipes.
😂 cute story of the bangs.
You are absolutely beautiful. Your love for how you add the Lord is amazing. I bet KK. Is adorable thank you
Now that is interesting. I was craving chicken and dumplings, but I'm out of chicken and I don't want to go out to get anything because it is currently -10 degrees. I'm going to give this a try, maybe with some cubed ham in it. A plus for making biscuit dough is I always have a sack of flour in the house, but rarely keep biscuits.
Funny story, if you like: My mom once had to get her fridge repaired because she had kept a tube of biscuits in the butter compartment of her refrigerator. On the very morning of the expiration date, she heard a bang. The biscuits had exploded and blown the door off of her butter compartment. I believe the the manufacturer of the biscuits agreed that while they had expired, they weren't supposed to explode, and ended up paying for a replacement compartment door, as well as some replacement biscuits.
oh my!!! That is wild! Hope you enjoy the peas and dumplins"
@@memesrecipessc i can report a success!
You look so pretty in that color, MeMe!
Thank you!!🙂
Im from middle GA and never heard of this. I think i would use some vegetable or chicken broth, instead of all water. It looks yummy!
It's so good!
Or ham broth😊
I've never heard of this dish, but it looks really good 😊
It’s so good.😋🙂
MeMe cooks like I do. I only measure when I'm baking a cake. Always a pinch and a dab, plus buttah. Carolina cooking for sure y'all!
This looks really good. I’m going to have to make this soon.
My family loves it.😋🙂
I can’t wait to make this! A comfort food!!!
My mama use to make these with pearl onions
Would be pretty to serve at church.
My mama did also
I’m definitely making this easy dish!
Hello Miss MeMe I just love watching your videos. I'm new so I have a lot to catch up on. There are some days that I just don't know where to start. But, I get inspired by your shows. I don't have, and never had, another woman to cook with. Here and there, once or twice-maybe. My mom died when I was little. I love watching what other women have going on in their kitchen. Everyone can have the same recipe, but each make it different. I think that comes from how we learned to cook and just how we are, so we each have something to learn from one another. Anyway this looks so good. Reminds me of something my mom made, but you know, I was 11 when she died and I did not like dumplings. Everyone would say that my mom made the best dumplings. Or we would grow potatoes in the garden, and peas of course, and put the little tiny potatoes aside and then when had enough, put them and peas in a white cream sauce and it was so good. I've tried to copy that, but it's not the same. I think because they were garden fresh. Like tomatoes-I live down in Florida now and back in Illinois everyone had tomatoes from their gardens and they were so good. I'd take a salt shaker out to garden and just eat them until I was a mess. Nothing like fresh tomatoes-but that has nothing to do with anything-just missing our garden. Thank you again.
This would be really good if you cooked the peas in vegetable broth or chicken broth.
That's what I do, and they are delicious. But they are delicious this way too ! I love MeMe
I have never heard of this combination but plan to try it … and possibly add some chopped rotisserie chicken and let it be the main dish! I made your chewie bars this morning, very good!
How about making her chicken and dumplings, just adding the peas? Lol
I use the grands also, but roll mine out really thin and cut them into strips
Love our real butter❤ love you meme
Thanks for watching. Please subscribe.👍🏻🙂❤️
I didn’t know you had lived in North. I lived in Orangeburg for two years and have furniture I bought in North!
🙂
These are interesting. I've never heard of them but i will try them
Looks Delicious 😋 I’m going to have to give this one a try. I Do like peas 🤗☺️🦩
Hope you enjoy😋
I heard Julia Child say on a cooking show, "If you think it's too much butter, just use cream!".
That looks so good i must try this
unique and delicious
Def making these once fall comes great side to go with my trad Hungarian goulash
As Jesus said: Peas be upon you!
Looks delicious! Only thing to make it better is a can of Pet Milk! (Evaporated Milk)
I make my chicken and dumplings the same way.
My mama use to roll canned biscuits for her dumplings.
👍🏻😋🙂❤️
I haven't ever heard of peas & dumplings ,but I'm for sure going to make ,wondering if i could use chicken broth instead of water ? Are would it alter to much
Broth would kick it up a notch! 😉
❤
❤️🙂
Hiya SweetThang'z i Luv Yur SweetFace Mrs. MeMe" Yummier!! 🥰👸🤗🙏💪❤️😇🍞🍷
B-B-But where's the ch-chicken, MeMe? :o)
In the chicken and dumplings.🤣
You never have anything stick in your stainless steel skillet, what’s your secret?
Buy good cookware.
I would have to add black pepper and chicken bouillon. And a little bit of cream of chicken.
Oh yes… by all means, make it your own.😋🙂❤️
THAT WOULD REALLY GOOD WITH SOME CHICKEN YUMMY
😋
thnaks!!
Not many know what,China Berries are. At 73 , I definitely know they are. .my cousins and I always had China Berry fights. Got our tears spanked many times.
🤣🤭🙂
Easy side dish I'm gonna mk keep posting in utube I just found you
Thanks and welcome!!
Meme, have you ever made red potatoes with dumplings and boiled eggs chopped up in it? Anne's frozen dumplings are wonderful. Hard to find, except at Publix.
I’ll have to try it.🙂
Merci !! Cela doit être délicieux ! But we don't have those biscuits in can here, so I can't try your recipe.... I'm sad cause thats looks delicious.. Sorry if I write with faults I'm just a French !.........
You are welcome! ❤️ 🇺🇸
I don't know, I think I'll just have to take your word on this one. I love peas when they are just barely cooked, heated, but still snapping in your mouth. The dumplings just don't look as good to me as the chicken and dumplings dish. hmmm
try it... I think you will be surprised. Cook the peas to the consistency you prefer.
I always thought this had milk in it. How does the broth get white? The biscuits are butter? It’s 6am this is going to be my breakfast
The starch from the biscuits/dumplings thicken the dish.
Have you tried adding pearl onions?
I have had it that way before.😋
My husband hates peas.🥴🤣
🤭😋🙂❤️
Can you tell me where I can get your your cookbook
www.memesrecipessc.com
I wonder if this could be a crock pot recipe
I think so!😋🙂
meme I wany a cook book. how can i order
www.memesrecipessc.com
Y'all, I like Walmart brand of almost everything but the sweet peas...... they are "hit and miss". Don't ever make the mistake and steam in the bag and suggested in back of bag. They are truly hard as china berries in the hot sun!!! I pick another brand if at all possible.
👍🏻🙂😋
You have the most beautiful clothes.
Thank you!!🙂❤️
You have a typo in your thumbnail.
Oh my!!! Thank you.... good grief! Haste makes waste!
I'm a retired editor. Can't help noticing little things like that. 😄🌷 💕 🇨🇱