Amanda Rasul girllllllll who asked your opinion how brilliant are you to leave a comment saying stop something on a demo that was already recorded??who died & made you a boss or judge of what I do????you & those like yourself needs to relax you’re dismissed...............
Hello from Toronto Canada very delicious coo coo I will make mine like yours and stew fish and Bokchoy greens fry with nice flavourful Spices and very hot with country peppers thanks just poor Audio cant hear you well speak a bit louder please some.people speak like if dumplin stuck in dem throat which is a strain on my nerves
I'm new to yr channel and everyday I'm on here just looking at yr videos. I appreciate different recipes cause I feel having only one way in cooking gets boring at times. I most definitely plan on trying yr recipes. Amazing job and may God bless u always!!!
Avanel R hi welcome and thank you very much! It’s exactly how I myself feel about the same things repeatedly with food. I’m happy to have you here, blessings to you too 🙂
This looks delicious!! Can you please put the ingredients and amounts in the description box. Some of it is missing at the beginning.... I really want to make this... Thank you so much
Adrianne Lall it amount of ingredients depends on the size you want to make so here goes my coocoo recipe 5 cups of yellow cornmeal 3 cups of coconut milk 1 medium carrot finely shredded 2 teaspoons of sugar Fresh seasoning blend of 6 pimentos, 1 bundle of parsley, 1 medium onion, 1 clove Of garlic(optional) 1 all purpose Maggi tastemaker/ or salt to taste 20 large okra Method please follow all the steps I used above. 🙂
Hi I already have a stew fish demo it’s not a fried stew fish but a stew fish........please look for it on my channel thank you for your kind words I appreciate you! 🙂🙂
Great recipe and presentation. To make cutting the coo coo easier, try inverting the coo coo nowl onto a plate and whalla! Mold stays in place. Also, it would be nice to have the recipe in written form also. Thank you for taking the time to show us your coo coo version. I have just joined you channel.
M arilyn hi I take the time to welcome you! Thank you for watching and your comment. Great point about the plate. I will share the recipe in written form soon! Sharing my recipe with you all is my pleasure 🙂
Food By Chamion Chamion Williams Chamion Thank you for your reaponse. I like the way you keep reiterating to make sure we understand, that is what great teachers do. You know when you are on the right track, when the naysayers begin to attack you. With that said, thank them and wish them well! Make it an awesome day :-)!
Lovely chamion
Judy M thank you for watching & your kind comment I appreciate it 🙂🙂
it has perfect texture!!!!
Rayon Ramoutarsingh hi thank you so very much! I appreciate it 🙂
Coocoo looks lovely!
Maria Telemaque hi thank you very much for watching & your kind comment 🙂
Mmmm looks so delicious from start to finish. Enjoyed watching the pot bubble up.will try it.
Genesia Beharry hi thank you for watching & your kind comments I appreciate it 🤗🤗
Dem birds rel chirping in d back ground. I thought they was outside my window when I heard it the first time ❤️✨🇹🇹
Victoria Kadisha hi 😁 yes they’re thanks for your comment
@@FoodByChamionWilliams 😁 your welcome
@@FoodByChamionWilliams oh gosh u cud stop sayin right..right..its so annoyin
Amanda Rasul girllllllll who asked your opinion how brilliant are you to leave a comment saying stop something on a demo that was already recorded??who died & made you a boss or judge of what I do????you & those like yourself needs to relax you’re dismissed...............
Perfect, just clean and perfect!
Alicia Leacock awww thank you I appreciate you 🤗❤️
SPOON IT BETTER TO STIR COOCOO
may bradley are you for real? I’ll tell you now using a spoon creates Alot of problems when making coo coo ok
Great recipe ! Thanks for sharing... Keep doing what you love !!!👍
tricia lara thank you so very much thank you for watching. And your kind comment I appreciate you! 🙂
Omggggggggggg really really beautiful this is by far the best coo coo recipe I have seen😍 love love love your Teaching!!!!
Melissa Scott awww thank you very much! 🙂
Hello from Toronto Canada very delicious coo coo I will make mine like yours and stew fish and Bokchoy greens fry with nice flavourful Spices and very hot with country peppers thanks just poor Audio cant hear you well speak a bit louder please some.people speak like if dumplin stuck in dem throat which is a strain on my nerves
Yes my fellow Trinidad RUclipsr love it
Kenda's Corner hi thank you so very much 🙂forgive my late reply 🙂❤️
Food By Chamion Williams That's ok
Yes! Great recipe sista
Hi thank you so very much I appreciate you 🤗❤️
Thanks aunty Chamy! I’m cooking this today !!! ❤️
Caribbeautey hi awwwww you’re most welcome! The pleasure is always my own ❤️🤗
I'm new to yr channel and everyday I'm on here just looking at yr videos. I appreciate different recipes cause I feel having only one way in cooking gets boring at times. I most definitely plan on trying yr recipes. Amazing job and may God bless u always!!!
Avanel R hi welcome and thank you very much! It’s exactly how I myself feel about the same things repeatedly with food. I’m happy to have you here, blessings to you too 🙂
Avanel R eddielovette
Hi beautiful
A cooking tip you can add shredded pumpkin and carrots and a pack of maggie pumpkin soup for moisture and tastier coo-coo
leisel ellis hi thank you so very for sharing your tip with us ❤️🤗😘
That would not be Cou Cou, and why would you want to use Maggie Cube, it's a chemical
Finally somebody doing it right...I use pot spoon...will try the whisk....
Tricia-Ann Rogers hi thank you 🙂 you’re most welcome!
Good job Chamion mines came out delicious.
Merlene Griffin hi thank you I’m happy your own came out delicious.
Thanks for sharing well done it looks delicious. I have subcribed 😊
cindy raymond hi thank you! I take this time to welcome you 🙂 thank you for your kind words & for subscribing ❤️🤗
This looks delicious!! Can you please put the ingredients and amounts in the description box. Some of it is missing at the beginning.... I really want to make this... Thank you so much
Adrianne Lall hi thank you for your kind comment 🙂 sure I’ll share my recipe directly following this comment
Adrianne Lall it amount of ingredients depends on the size you want to make so here goes my coocoo recipe
5 cups of yellow cornmeal
3 cups of coconut milk
1 medium carrot finely shredded
2 teaspoons of sugar
Fresh seasoning blend of 6 pimentos, 1 bundle of parsley, 1 medium onion, 1 clove Of garlic(optional)
1 all purpose Maggi tastemaker/ or salt to taste
20 large okra
Method please follow all the steps I used above. 🙂
Food By Chamion Williams Thank you so much for this!
Adrianne Lall you’re most welcome the pleasure was my own
yummmmmyyy ! perfect texture! excellent
Katherine Abraham thank you so much Katherine
chami!!! love u :).
melissa hackshaw I love you too ❤️😘🙂
tried your recipe was really amazing
Selwyn Ramjit hi thank you so very much 🙂I’m happy it was good!
THANK U SIS THAT THE BEST WAY TO MAKE COO COO TRINI
Glenda Ferguson thank you so very much for watching and your kind comment. ❤️🙂
It look good but I don’t think the cornmeal cook probably because of the time you leave it in,
And can you do a little less talking please,
Kathy playlist May are you trying to be disrespectful? I’m giving you chance to reply
How about a stew fish video? Njoy your videos.
Hi I already have a stew fish demo it’s not a fried stew fish but a stew fish........please look for it on my channel thank you for your kind words I appreciate you! 🙂🙂
What corn meal will you recommend for this recipe??? Thanking you in advance..
Wendy Frederick hey promasa 🙂
Is it possible to get a copy of this recipe?
Liza Bullen hi sure leave your email, email me foodbychamion@gmail.com 🙂
This coo coo looks so delicious. I would not waste time to smooth it in the bowl. I would put it on my plate just like that and eat it. eating
Bernadette David hi Bernadette thank you so very much. I appreciate you thanks for watching 🙂
I like the textureit gets when cooled and the fact that you can cut it.
Great recipe and presentation. To make cutting the coo coo easier, try inverting the coo coo nowl onto a plate and whalla! Mold stays in place. Also, it would be nice to have the recipe in written form also.
Thank you for taking the time to show us your coo coo version.
I have just joined you channel.
M arilyn hi I take the time to welcome you! Thank you for watching and your comment. Great point about the plate. I will share the recipe in written form soon! Sharing my recipe with you all is my pleasure 🙂
Food By Chamion Chamion Williams
Chamion
Thank you for your reaponse. I like the way you keep reiterating to make sure we understand, that is what great teachers do.
You know when you are on the right track, when the naysayers begin to attack you. With that said, thank them and wish them well!
Make it an awesome day :-)!
M arilyn thank you so very much, powerful and valid points you made again I thank you 🙂
very nice and looks yummy! but I couldn't understand what you were saying. poor audio quality!
Nicky Stew hi thank you you’re the first person to say you don’t understand what I said
What is Chamion saying at 1:06? I'm not sure what that ingredient is...
08CARIB hi thanks for your comment 🙂 I was saying that’s some Maggi season up powdered season.
thank you!
08CARIB you’re most welcome
BC