Perfect Nicolelyn hi thank you so very much, I appreciate your kind words at present I'm coming under literal fire publicly. There's a few persons that say I speak to much on my demos. Again thank you for your support I appreciate you blessings to you 🙂
I can't understand people sometimes, It takes a lot of effort and organization to put out a video on youtube. These "NEGATIVE NANCYS" need to keep their chatters shot if they don't having anything good to say. Your channel is teaching about the food and culture of T&T, and teaching involves talking. I'm from Trinidad myself but live in the NYC area and I really appreciate videos like yours. I was so delighted to find another refreshing "Trini food channel" where just about everything is authentic . Keep the videos coming, I will continue to watch and even request recipes myself.
Perfect Nicolelyn awwww wow well said thank you so very much! I'm happy to have you and many others like you here. RUclips can be a cold and bitter place, but it's you and the many others like yourself that keeps me going. Thank you again so very much 🙂❤️
Hi Chamion i love your recipes been searching ever so often for new stuff from you, hope to see more videos soon, your vids sre so great , i hate dealing with flour it comes out horrible when i dont follow your recipes. ....stsy blessed ❤
Hi thank you for watching & your kind comment I appreciate it more than you know! About your flour recipes not coming out good if you don’t follow my recipes I’m sorry! I’ll be back soon this time I mean soon for sure! Thank you blessings to you too!
Ms. Chamion ... my cousin just introduced me to your videos and I'm so glad she did. I'm trini and am always afraid of trying anything that involves flour (it never comes out right) ... but you've encouraged me. I WILL try this. Thank you for taking the time to give us these step by step and detailed process. 🇹🇹🤗🥰
Onika Pascal hi thank you so much for watching & being here give my kind regards & gratitude to your cousin 🙂 I could understand totally your fear of kneading or using flour about encouraging you the pleasure is always always my own it’s my own please be sure to let me know how it turns out once you try it ok love & blessings 🤗🤗
Nah boi ah see some coconut bake on RUclips but this one here actually made my mouth watered..ah love coconut bake and always wanted to try it and now ah think ah could do it..thanks for posting this video I'll give it ah try tomorrow morning 😀
@@FoodByChamionWilliams it turned out great but I didn't make a coconut bake I made just a regular roast bake just for practice..I'll make a few more roast bake and when I get the hang of it I'll jump to coconut bake..your directions and ingredients is on point..I can't believe my first bake came out so soft and taste so good..thank you very much for posting this video 😀
@@FoodByChamionWilliams yeah I'll keep you posted when I make my first coconut bake.. tomorrow I'll make another bake but this time I'll just use the coconut milk only(no coconut flakes) and see how that would come out..some ppl call that a coconut bake not me tho that's not a 100% coconut bake if it don't have the coconut itself😆
@@FoodByChamionWilliams It turned out great I shocked myself especially since I tried it for the first time. I felt really proud thanks 4 ur guidance. It didn't really look like urs it was close but it had a coconut bake look & taste of course😋. God bless u.
Good afternoon I'm an admin for food by Chamion. here is the list of ingredients for the coconut bake: 4 cups all purpose flour 1/2 brick of butter(4 ounces) 1 packet of yeast 1/4 of water 1 large coconut 1 tbsp of sugar Bake at 350° Duration:15-20 minutes Method:view above demo
hyacinth pierre hi I’m happy to hear, and that’s the reason I teach/talk in-depth during my demos........I’ve had persons saying I talk to much! Thank you for your comment I appreciate you!
this is the best looking bake I have seen so far...When I came to Trinidad I had the pleasure of eating it with butter drizzled on top and in the inside... I thought I died and went to heaven...lol
Thank you Chamion I am eager to find it ...I love doing stuff in the kitchen so I can learn more and teach my young daughter as well .But i got some housework to do check it out later ..I am a really big fan!!!Take care...
@@lilly-qh8el hi you’re most welcome the pleasure is my own! Thank you for your support it means the world! I love the fact that you mentioned teaching your daughter 🙂🙂 ok you be blessed 🙂🙂
Oh my, I just had a childhood flashback to watching my mother bake! Mom brought her sieve or sifter from Ireland to Canada when we moved... it's EXACTLY the one that you have. I'd do anything to find one like it here. Chamion, do you know where I can purchase one????!!!!!! Love your videos Chamion. Many thanks
Judith Locke hi awwww the precious memories 🥰 I brought my own a few years ago! Check online the big online stores should have them! Thank you for watching & your support I appreciate you!
I waitied until this past weekend to get me some dried coconuts and tried this recipe today in both regular flour and whole wheat versions of this recipe. It came out just as you said Chamion, fluffy, soft and full of coconut flavour! Both are a big hit with my neighbours and family. This was one so easy-to-follow-fool-proof recipe. Thank you!!
Alpha Beta hi thank you for watching an your feedback I’m happy to hear that you had such great results about thanking me you’re welcome the pleasure of sharing is always my own 🙂
@@FoodByChamionWilliams you should add the ingredients in the description box. So we can make sure we have all the ingredients before hand. Would be greatly appreciated for future reference :)
Thank you!! My husband is from Trinidad and he love bake. I have to try this. His grandmother always send some bake from Trinidad for us such a lovely women!! Love the video
Chrisl Thomas-Jackson hi thank you for watching & your kind comment 🙂 to answer your question you can use 1/2 or 1 Teaspoon because a lot of times the butter contains salt unless you look for unsalted butter I try to use as little salt as possible the typical person prefers to taste their salt in their bakes breads etc I hope my answer helps..................
My grandmother was a boss cook, she could of make anything, roti, dhalphorie, coconut bake, any soul food, she was old school, when she cook the neighbors would come with their plates by our fence for food. She used a cold pot to make her soul food, was told by her the original coconut bake is better made on a cold pot, because the smoke from the cold pot gives it a special taste. I saw some other coconut bake videos on RUclips but it's not coconut bake. They remove the brown part of the coconut which is a vial part of the coconut for the bake.
benjamin T&Tpaidfighter wow I can tell that you know good food from the yesteryears now I understand why your comment is filled with so much nostalgia 🙂🙂 I’m shocked to hear of persons removing the brown part of the coconut for coconut bake the only time I ever remove the brown from the coconut is to make colored sugar cakes about the cold pot for many years I’ve been meaning to get one as I get it I will try making the coconut bake the way your granny used to thank you for your comment 🙂🙂
Hello- I followed your recipe last night and added cardamom to mines- It came out amazing, your recipe is 💯.. I wish I could send a pic! I shared this link with my online friends.
Atiba Moses hi thank you so very much for watching & your kind words! It means a lot I’m so happy to hear about your results 🙂 you can send me a photo privately on my Facebook business page 🙂
Thanks for the video. I will surely try your recipe. Would it be better to use less water in order not to use so much extra flour ihan requested in the recipe? This is something that I have been noticing on RUclips. A lot of extra flour used.
islandgirl3330 hi the pleasure is always my own! Thank you for watching & your kind comment to answer your question I won’t suggest that you use less liquid baking is a science/formula one off move & it’s rapid decent I hope my reply helps if you want to use less flour you can just add more if & when necessary I happen to not like using excess flour also I hate the look on final bake products unless it’s artisan breads so I got you 🙂
I just bounced up ur video it's the best I've ever seen. You made it so simple to understand. Can u share your link I would like to see how to do sponge cake also. Thank u
Sam Chang hi thank you so very much I appreciate your kind words.......the pleasure is always my own! I have a fruit sponge cake demo on my RUclips channel here please scroll my channel & let me know if you find it........if not I’ll get one of my administrators to share it with you 🙂
Anyone that has anything nasty/negative to say, just damn jealous of you and your work. You are such a teacher, I already know how to make bake, but I learnt a couple new tricks from you. We are here to learn! Great work Mam🙏👍👏👏
IWearMANYHats hi thank you so very much it’s greatly appreciated..................at times we see the motives of the heart of those that cannot help but be a certain way!
Update: since Friday I've made 2 coconut bakes. Ms.Chamion, I've learned many things from you, even though I already knew how to make coconut bake. I tried it your way! First, I used cold butter. Two, I wrapped it in plastic wrap, and three, I used parchment paper to line my tray. Let me tell you the difference and what happened with the cold butter - my dough was fluffier, and by using the plastic wrap like you instructed, I cut it into four pieces when it was done. And as we used each piece we unwrapped it and the others remained tight so it remained fresher longer rather than unwrapping the entire bake each time we needed a piece, and exposing it to the air to dry out. Today is Wednesday, and let me tell you the bake is still soft. It is moist and as fresh as ever. I wrapped it, like you suggested in the plastic wrap and I store it in the microwave and all we have to do on mornings is cut a piece and we just give it a light toast in a toaster oven with a little butter and my husband has been having it with smoked Herring and eggs delicious. The difference with the the parchment paper, the bottom of the bake was not as hard. Ms.Chamion, you are a great teacher, and I am here to learn.
IWearMANYHats hi thank you so much for all your support thus far it means a lot! I’m happy to hear the results you had following what I said & demonstrated even though you knew how to you took a chance to try it my way thank you thank you 🙂🙂
Hello, you are awesome! You used 4 cups of flour to start, but added more at the end. How much additional flour did you use? And, can I used packaged dried coconut?
GlobalBytes hi thank you for watching & your kind comment very much! It’s greatly appreciated 🙂 to answer your question I’ll say by estimating it’s between 1/2 to 3/4 cup & sure you can use packaged dried coconut it might not be as fresh & highly flavored as if you did it yourself also you can use the powdered package powdered coconut only thing is you won’t see the beautiful coconut pieces in the dough of course which is what makes coconut bake what it is in my opinion I hope my reply helps..................
Thank you so much for responding - I’m making it now! I used nice long strips of shredded, moist coconut - it’s rising now. Will let you know how it turns out. Please keep your videos coming. You have a wonderful spirit and personality! Love you, sis!
GlobalBytes the pleasure is always my own! You’re most welcome! One thing I forgot to mention is that it should be unsweetened coconut strips it slipped my mind to mention it in my previous reply......so I’m hoping that you knew 🙂 thank you thank you for your kind words it’s appreciated......be sure to let me know how it turns out I love you too!!
@@FoodByChamionWilliams This coconut bread is absolutely delicious and moist. I did use shredded sweetened coconut, Chamion, but used 4 tbsp of sugar instead of 8. Perfecto! Trying to decide which of your recipes I’m going to try next. Be well and stay sweet like this coconut bread!
GlobalBytes hi ok you did use the shredded sweetened coconut wow! I think to myself that it won’t be that big of a deal & I loved how you used less sugar because it was sweetened coconut that was brilliant I’m thrilled to hear about the results you achieved 🙂🙂 be sure to let me know how the next item you try turns out whenever you do follow my recipes again 🙂🙂
Crying.. I don't know what I am doing wrong, but I gave up after 4 years. Tried today and I thought it was going to come out perfect. Tasted good but did not rise and it was not moist moist the way yours look. I am going to try it your way. I hope it works. This is my only challenge , geez en ages...
Hi it’s not necessary if you’re using salted butter! However you can use about a teaspoon. Keep in mind you will be having/eating your bake with fillers that contains salt be it cheese sausages etcetera…
No fresh coconut near me so I substitute half the flour with coconut flour made from dessicated coconut and flax meal and canned coconut milk. Keep up the good work.
Chamion hope all is well with you...pleaseeeee can you make these cooking videos again? You've many people to cook better, some never knew how to cook at all. Please forget the trolls...use you delete/block function or remove the comments. We need you. We need more of your educational videos. God bless you hun.
Hi from experience once the dough is stiff it gives a preview to the final product when baked…I’m still hoping for the best for you! If you have cling wrap please cover your dough in cling wrap! It’s going to make for faster rising of your dough! Also if you have a microwave(most people choose not to have one) if you have one put it on for one minute after the minute is up put your dough in there to rise/relax last tip when putting your bake in the oven place it on the upper rack & put a baking pan/dish of water beneath it that will help to reduce the bake from becoming to firm/hard during baking I hope all my tips helps! Be sure to let me know how it turns out! Thank you for watching & your comment 🙂
Ooooo! I love that idea with the steam cap. I get kind of impatient with cling raps,so much so I don't even bother with them anymore,I just use a kitchen towel instead. Thanks for this tip.
1st Lady Keesh hi you’re most welcome! I agreed plastic food wraps are a nightmare sticking to everything besides the containers especially plastic containers sharing the tip was my pleasure 🙂
When I saw the title, I expected Johnny cakes... BUT I just saw that video in the sidebar... I looooovvveee me some Johnny cakes ;) My aunt's ex was from Guyana, where they also call this "bake"... My mom makes a mean fried bake too, lol ;)
AMARU COOKS 😵😁🙂, I can tell your childhood had amazing cooking good home cooked foods......yessssssssss Caribbean people can cook like wow so I can imagine. I lived in Dutch St Maarten for a number of years. And over there they call fry bakes johnny cakes I have a demo.....of both smoke herring buljol and Johnny cakes/fry bakes.🙂❤️
Yes, me too, we lived on the Dutch side too ;) And I just watched your Johnny cakes video... gyalllll... Lemme get on a plane to Trinidad & Tobago, lol :) I'll call you from the PLANE!! Like "Now look Chamion... I'll be landing in 25 minutes... I'll be over immediately thereafter", LOL :) :)
@@FoodByChamionWilliams Damn thanks... Ae you Trinibagonian?? Cuz i've saw this in my recommendations while watching other Trinbagonian food channels!!
@@FoodByChamionWilliams I asked cuz I couldn't understand the Yeast you using.. I normally use fermipan instant Yeast , is this a different yeast or something ?/ Do i need to activate it like you did or i normally just throw it in my mixture when making bread..
Sean Harrilal ok I got you I use regular yeast not that brand though the only difference is I proofed my yeast meaning I made a mixture with the yeast water & sugar a lot of times when persons don’t proof the yeast for recipes it doesn’t dissolve it stays like little balls so for that purpose I hope that explains things for you
I used this recipe and on day 3 the bake was still so soft and yummy. Thank you for sharing
That bakes looks so yummy! I loved the tutorial, you explained everything you did so well. Thanks very much and keep up this great work!
Nicole John hi thank you so very much for watching & your kind comment it’s greatly appreciated 🙂
chamion you are an amazing teacher love your explanations and simple instructions
Merle McLean hi thank you so very much for your kind words it’s greatly appreciated! Happy holidays to you & yours.................
I would love to see what this woman looks like! Her voice is amazing (Trinidadian accent)
Yo Kells hi awwww thank you there’s a photo of me on my Facebook business page Food By Chamion 🙂
I just came upon your channel and just loving the vibes. I love your easy explanations and demonstrations. Recipes are authentic too.
Perfect Nicolelyn hi thank you so very much, I appreciate your kind words at present I'm coming under literal fire publicly. There's a few persons that say I speak to much on my demos. Again thank you for your support I appreciate you blessings to you 🙂
I can't understand people sometimes, It takes a lot of effort and organization to put out a video on youtube. These "NEGATIVE NANCYS" need to keep their chatters shot if they don't having anything good to say. Your channel is teaching about the food and culture of T&T, and teaching involves talking. I'm from Trinidad myself but live in the NYC area and I really appreciate videos like yours. I was so delighted to find another refreshing "Trini food channel" where just about everything is authentic . Keep the videos coming, I will continue to watch and even request recipes myself.
Perfect Nicolelyn awwww wow well said thank you so very much! I'm happy to have you and many others like you here. RUclips can be a cold and bitter place, but it's you and the many others like yourself that keeps me going. Thank you again so very much 🙂❤️
Hi Chamion i love your recipes been searching ever so often for new stuff from you, hope to see more videos soon, your vids sre so great , i hate dealing with flour it comes out horrible when i dont follow your recipes. ....stsy blessed ❤
Hi thank you for watching & your kind comment I appreciate it more than you know! About your flour recipes not coming out good if you don’t follow my recipes I’m sorry! I’ll be back soon this time I mean soon for sure! Thank you blessings to you too!
❤@@FoodByChamionWilliams
Trini girl here !!! I think you are an awesome amazing teacher and cook thank yooouuuuu soooo much luv and blessings always
Authenticity Miami heyyyyyyyyyy thank you so very much I appreciate you ❤️🙂
Chamion , you are the bomb! You just explain how to male this coconut bake so down to earth. Peace!
janelle ali hi thank you so very much for watching & your kind comment it’s greatly appreciated 🙂
Food By Chamion Williams😊❤️✌️
That's a beautiful coconut bake.
Mary-Dawn James hi thank you so much for watching & your kind words it’s greatly appreciated 🙂
Hello from Texas! I love your videos and your accent is the cutest!! Don’t worry about the jealous haters your doing a great job!
H Rincon hi awwww thank you so very much I appreciate you 🤗❤️ about the haters 😒😁
Hi, I came across your video and I had to try it because it looks like mom baking. I tried it and it came out great, nice colour and soft.
Elisha George hi thank you so much for watching your kind comment & feedback it’s greatly appreciated I’m happy to hear the results was great 🙂🙂
Now this is the way I know bakes from home, thanks for your originality!
I really like how you speak. Very easy to listen to you. Love how you say "Right?" to make sure we're listening haha
Hi thank you very much for your comment I appreciate it 🙂 exactly 😁
Once i do exactly what you do my recipes always comes out great thanks so much
Wendy Frederick hi thank you for your feedback I appreciate it! 🙂❤️
Ms. Chamion ... my cousin just introduced me to your videos and I'm so glad she did. I'm trini and am always afraid of trying anything that involves flour (it never comes out right) ... but you've encouraged me. I WILL try this. Thank you for taking the time to give us these step by step and detailed process. 🇹🇹🤗🥰
Onika Pascal hi thank you so much for watching & being here give my kind regards & gratitude to your cousin 🙂 I could understand totally your fear of kneading or using flour about encouraging you the pleasure is always always my own it’s my own please be sure to let me know how it turns out once you try it ok love & blessings 🤗🤗
Nah boi ah see some coconut bake on RUclips but this one here actually made my mouth watered..ah love coconut bake and always wanted to try it and now ah think ah could do it..thanks for posting this video I'll give it ah try tomorrow morning 😀
Hi thank you for watching & your comment! Please let me know how it turns out!
@@FoodByChamionWilliams it turned out great but I didn't make a coconut bake I made just a regular roast bake just for practice..I'll make a few more roast bake and when I get the hang of it I'll jump to coconut bake..your directions and ingredients is on point..I can't believe my first bake came out so soft and taste so good..thank you very much for posting this video 😀
@@trini_boi2414 hi I’m so happy to hear thank you! For your kind words it’s so appreciated! Let me know when you actually try the baking method 🙂
@@FoodByChamionWilliams yeah I'll keep you posted when I make my first coconut bake.. tomorrow I'll make another bake but this time I'll just use the coconut milk only(no coconut flakes) and see how that would come out..some ppl call that a coconut bake not me tho that's not a 100% coconut bake if it don't have the coconut itself😆
@@trini_boi2414 ok yes I agree with you on your views about not calling certain things missing a coconut bake 🙂
Very descriptive and helpful. Thank you Chamion.
Hi good morning, thank you for watching 🙂 the pleasure is always my own….
The coconut bake came out great and sweet bread to thanks so much for your video's. 😊😊😊
This looks delicious I will be trying it best recipe I seen so far
Michelle Brooks hi thank you for your kind words I appreciate you!please let me know how it turns out when try it! 🙂
I’m trying this now...waiting to see how it comes out. You explained everything down to “ah Tee” . Your bake looks nice and soft....very nice....
Cindy B hi thank you for watching & your kind comment it’s appreciated 🙂 be sure to let me know how it turns out!
@@FoodByChamionWilliams It turned out great I shocked myself especially since I tried it for the first time. I felt really proud thanks 4 ur guidance. It didn't really look like urs it was close but it had a coconut bake look & taste of course😋. God bless u.
Cindy B hi ok I’m happy to hear that it turned out great thank you for the feedback blessings to you too! 🙂🙂
Thank you very much for this recipe. I used butter and lard.
Hi you’re most welcome! The pleasure is always my own thank you for watching & your comment…
Good afternoon I'm an admin for food by Chamion. here is the list of ingredients for the coconut bake:
4 cups all purpose flour
1/2 brick of butter(4 ounces)
1 packet of yeast
1/4 of water
1 large coconut
1 tbsp of sugar
Bake at 350°
Duration:15-20 minutes
Method:view above demo
Hi you did any videos for pastells
Michelle Austin hi Sorry I only now saw your question............ yes there’s a pastelles demo right her on my channel
Michelle Austin hi Sorry I only now saw your question............ yes there’s a pastelles demo right her on my channel
Celeste W thank you Celeste for writing the recipe for Food By Chamion fans/supporters ❤️🙂
Does this bake need any salt?
Looking good
Hi thank you for watching & your comment!
Thank you, very detailed, I will try it
Thanks for talking me through the video. It helped me to make it without any issue. Yummy. Thank you
hyacinth pierre hi I’m happy to hear, and that’s the reason I teach/talk in-depth during my demos........I’ve had persons saying I talk to much! Thank you for your comment I appreciate you!
this is the best looking bake I have seen so far...When I came to Trinidad I had the pleasure of eating it with butter drizzled on top and in the inside... I thought I died and went to heaven...lol
Tara Walker hi oh yeah butter 😁 thank you for your kind words ❤️🤗
Tara Walker Shea it is pretty awesome
I finally tried this recipe and was very satisfied. Soft moist tasty bake.
Lol yeaaa that's how to eat it! Butterrrrr 💖
So far the best advice coming from someone who does this often...
Hi thank you for watching & your kind comment!
Thank you .But i was stating the obvious. Can you show something on pumpkin ponche of creme.I really dont like using eggs....
@@lilly-qh8el hi thank you thank you! I already have a demo on pumpkin cream please check it! Let me know what f you find it!
Thank you Chamion I am eager to find it ...I love doing stuff in the kitchen so I can learn more and teach my young daughter as well .But i got some housework to do check it out later ..I am a really big fan!!!Take care...
@@lilly-qh8el hi you’re most welcome the pleasure is my own! Thank you for your support it means the world! I love the fact that you mentioned teaching your daughter 🙂🙂 ok you be blessed 🙂🙂
Oh my, I just had a childhood flashback to watching my mother bake! Mom brought her sieve or sifter from Ireland to Canada when we moved... it's EXACTLY the one that you have. I'd do anything to find one like it here. Chamion, do you know where I can purchase one????!!!!!!
Love your videos Chamion. Many thanks
Judith Locke hi awwww the precious memories 🥰 I brought my own a few years ago! Check online the big online stores should have them! Thank you for watching & your support I appreciate you!
I believe pricking with a fork is mainly for even rising. Lovely bake Chamion.
Diana Jones Mohammed hi thank you so very much 🙂
I waitied until this past weekend to get me some dried coconuts and tried this recipe today in both regular flour and whole wheat versions of this recipe. It came out just as you said Chamion, fluffy, soft and full of coconut flavour! Both are a big hit with my neighbours and family. This was one so easy-to-follow-fool-proof recipe. Thank you!!
Alpha Beta hi thank you for watching an your feedback I’m happy to hear that you had such great results about thanking me you’re welcome the pleasure of sharing is always my own 🙂
@@FoodByChamionWilliams you should add the ingredients in the description box. So we can make sure we have all the ingredients before hand. Would be greatly appreciated for future reference :)
Thank you!! My husband is from Trinidad and he love bake. I have to try this. His grandmother always send some bake from Trinidad for us such a lovely women!! Love the video
Anastasia K hi thank you for your kind words I appreciate it! Awwwww blessings & love to grandma 🙂 thank you for watching 🙂
This looks so great. I am going to try it!! How much salt is needed?
Chrisl Thomas-Jackson hi thank you for watching & your kind comment 🙂 to answer your question you can use 1/2 or 1 Teaspoon because a lot of times the butter contains salt unless you look for unsalted butter I try to use as little salt as possible the typical person prefers to taste their salt in their bakes breads etc I hope my answer helps..................
Hi I shared this video with my sister and we decided to make it. Came out great.
Johanna Thomas hi I’m happy to hear thank you for the feedback ❤️🙂
My grandmother was a boss cook, she could of make anything, roti, dhalphorie, coconut bake, any soul food, she was old school, when she cook the neighbors would come with their plates by our fence for food. She used a cold pot to make her soul food, was told by her the original coconut bake is better made on a cold pot, because the smoke from the cold pot gives it a special taste. I saw some other coconut bake videos on RUclips but it's not coconut bake. They remove the brown part of the coconut which is a vial part of the coconut for the bake.
benjamin T&Tpaidfighter wow I can tell that you know good food from the yesteryears now I understand why your comment is filled with so much nostalgia 🙂🙂 I’m shocked to hear of persons removing the brown part of the coconut for coconut bake the only time I ever remove the brown from the coconut is to make colored sugar cakes about the cold pot for many years I’ve been meaning to get one as I get it I will try making the coconut bake the way your granny used to thank you for your comment 🙂🙂
WOW you out do yourself again
What a bake. delish
.
Bernadette David thank you so very much I appreciate you ❤️🙂
Hello- I followed your recipe last night and added cardamom to mines- It came out amazing, your recipe is 💯.. I wish I could send a pic! I shared this link with my online friends.
Atiba Moses hi thank you so very much for watching & your kind words! It means a lot I’m so happy to hear about your results 🙂 you can send me a photo privately on my Facebook business page 🙂
Food By Chamion Williams - You’re welcome.. Going to send the now...
Atiba Moses awww thanks I look forward to seeing the photo 🙂
I love yr video cause u explain everything so clearly. Btw yr recipe is so on point...true trini coconut bake👌
Avanel R Thank you so very much, for watching and your kind comment 🙂
Yr welcome...u deserve it❤
Thanks for the video. I will surely try your recipe. Would it be better to use less water in order not to use so much extra flour ihan requested in the recipe? This is something that I have been noticing on RUclips. A lot of extra flour used.
islandgirl3330 hi the pleasure is always my own! Thank you for watching & your kind comment to answer your question I won’t suggest that you use less liquid baking is a science/formula one off move & it’s rapid decent I hope my reply helps if you want to use less flour you can just add more if & when necessary I happen to not like using excess flour also I hate the look on final bake products unless it’s artisan breads so I got you 🙂
I just bounced up ur video it's the best I've ever seen. You made it so simple to understand. Can u share your link I would like to see how to do sponge cake also. Thank u
Sam Chang hi thank you so very much I appreciate your kind words.......the pleasure is always my own! I have a fruit sponge cake demo on my RUclips channel here please scroll my channel & let me know if you find it........if not I’ll get one of my administrators to share it with you 🙂
Sam Chang ruclips.net/video/d27yHtLhJxs/видео.html
Sam Chang ruclips.net/video/38afZvqizLo/видео.html
Hi Chamion going to make this bread,but every time I see your sifter I am intrigued.wish I had this.
shereen lalla hi ok be sure to let me know how it turns out! About the sifter 😁😁 thank you for all your support it means the world ❤️❤️🤗🤗
Anyone that has anything nasty/negative to say, just damn jealous of you and your work.
You are such a teacher, I already know how to make bake, but I learnt a couple new tricks from you.
We are here to learn!
Great work Mam🙏👍👏👏
IWearMANYHats hi thank you so very much it’s greatly appreciated..................at times we see the motives of the heart of those that cannot help but be a certain way!
Update: since Friday I've made 2 coconut bakes.
Ms.Chamion, I've learned many things from you, even though I already knew how to make coconut bake. I tried it your way! First, I used cold butter. Two, I wrapped it in plastic wrap, and three, I used parchment paper to line my tray. Let me tell you the difference and what happened with the cold butter - my dough was fluffier, and by using the plastic wrap like you instructed, I cut it into four pieces when it was done. And as we used each piece we unwrapped it and the others remained tight so it remained fresher longer rather than unwrapping the entire bake each time we needed a piece, and exposing it to the air to dry out. Today is Wednesday, and let me tell you the bake is still soft. It is moist and as fresh as ever. I wrapped it, like you suggested in the plastic wrap and I store it in the microwave and all we have to do on mornings is cut a piece and we just give it a light toast in a toaster oven with a little butter and my husband has been having it with smoked Herring and eggs delicious. The difference with the the parchment paper, the bottom of the bake was not as hard. Ms.Chamion, you are a great teacher, and I am here to learn.
IWearMANYHats hi thank you so much for all your support thus far it means a lot! I’m happy to hear the results you had following what I said & demonstrated even though you knew how to you took a chance to try it my way thank you thank you 🙂🙂
Looks yummy!
Hi thank you for watching & your kind comment 🙂
Love it
Hi thank you very much!
I made it, and I love it!!! YUMMY!!!
Hi awwww thank you very much!
Hello, you are awesome! You used 4 cups of flour to start, but added more at the end. How much additional flour did you use? And, can I used packaged dried coconut?
GlobalBytes hi thank you for watching & your kind comment very much! It’s greatly appreciated 🙂 to answer your question I’ll say by estimating it’s between 1/2 to 3/4 cup & sure you can use packaged dried coconut it might not be as fresh & highly flavored as if you did it yourself also you can use the powdered package powdered coconut only thing is you won’t see the beautiful coconut pieces in the dough of course which is what makes coconut bake what it is in my opinion I hope my reply helps..................
Thank you so much for responding - I’m making it now! I used nice long strips of shredded, moist coconut - it’s rising now. Will let you know how it turns out. Please keep your videos coming. You have a wonderful spirit and personality! Love you, sis!
GlobalBytes the pleasure is always my own! You’re most welcome! One thing I forgot to mention is that it should be unsweetened coconut strips it slipped my mind to mention it in my previous reply......so I’m hoping that you knew 🙂 thank you thank you for your kind words it’s appreciated......be sure to let me know how it turns out I love you too!!
@@FoodByChamionWilliams
This coconut bread is absolutely delicious and moist. I did use shredded sweetened coconut, Chamion, but used 4 tbsp of sugar instead of 8. Perfecto! Trying to decide which of your recipes I’m going to try next. Be well and stay sweet like this coconut bread!
GlobalBytes hi ok you did use the shredded sweetened coconut wow! I think to myself that it won’t be that big of a deal & I loved how you used less sugar because it was sweetened coconut that was brilliant I’m thrilled to hear about the results you achieved 🙂🙂 be sure to let me know how the next item you try turns out whenever you do follow my recipes again 🙂🙂
I like too hear to talk & saying rite nice bake
Charles Ian thank you 🙂
Bake came out nice
benjamin T&Tpaidfighter thank you so very much for your kind words it’s greatly appreciated 🙂🙂
Looks very Tasty I would like peace right now
Hi thank you for your kind comment 🙂
That is looking really good
Mudlyn Mahabir hi thank you so very much 🙂
Really nice love bake and cheese or butter thank you for your bake
Mudlyn Mahabir hi thank you 😊 you’re most welcome
Crying.. I don't know what I am doing wrong, but I gave up after 4 years. Tried today and I thought it was going to come out perfect. Tasted good but did not rise and it was not moist moist the way yours look. I am going to try it your way. I hope it works. This is my only challenge , geez en ages...
Ms. Lewis hi oh boy I’m sorry to hear I love your determination I’m optimistic that the next try will be perfect 🙂🙂
@@FoodByChamionWilliams I GOT IT , I GOT IT. Ay feel like ah child, yes. THANK YOU. It was PERFECT!!!. IT DIDN'T LAST LONG LOLOL. THANKS AGAIN
Ms. Lewis hi yassssssssss I’m so happy & proud of you at the same time you’re most welcome the pleasure is all my own 🤗🤗
Great job 👍🏽💕
sweetpeepauline hi thank you 🙂
I love u chamion u keep on doing the great job u have been doing I would love to see a cassava pone
Leslieann Edwards I love you too ❤️🙂 hi thank you very much, I appreciate you! Sure I’ll do the pone soon just for you.
What temperature to bake? Thank you.
June Mohomed hi thank you for watching & your comment. To answer your question 275 degrees...................
Good day
The yeast, was it instant yeast or active yeast?
TERRANCE MARSHALL hi good morning it was instant 🙂
No salt?
Hi it’s not necessary if you’re using salted butter! However you can use about a teaspoon. Keep in mind you will be having/eating your bake with fillers that contains salt be it cheese sausages etcetera…
No fresh coconut near me so I substitute half the flour with coconut flour made from dessicated coconut and flax meal and canned coconut milk. Keep up the good work.
dasheenbushtrace ok I understand I’m happy you can substitute, thank you so very much 🙂
Now to make buljol or cheese and butter 😋....great job!
Nicole Ramcharitar hi yes indeed thank you so very much 🙂❤️
Hi can I do this like a pot bake
Hi sure I won’t tell you don’t because it can be done it won’t be the same texture but it most certainly can be done
@@FoodByChamionWilliams hi.. my oven just stopped working so that's why I asked. Thanks for your reply.
@@jameelamaharaj8214 hi ok I understand I’m sorry to hear that I hope you get it sorted out ASAP replying is my pleasure
@@FoodByChamionWilliams OK thanks again.. Blessed evening.
@@jameelamaharaj8214 thank you blessed evening to you too 🙂
No salt in this bake ?
Hi you can put salt if you so desire…
How much liquid
Chamion hope all is well with you...pleaseeeee can you make these cooking videos again? You've many people to cook better, some never knew how to cook at all. Please forget the trolls...use you delete/block function or remove the comments. We need you. We need more of your educational videos. God bless you hun.
You're a boss!
Sally Merritt hi thank you for watching & your kind comment 🙂
My flour came out a bit hard, is that okay? Should I have added a bit more coconut milk?
Hi from experience once the dough is stiff it gives a preview to the final product when baked…I’m still hoping for the best for you! If you have cling wrap please cover your dough in cling wrap! It’s going to make for faster rising of your dough! Also if you have a microwave(most people choose not to have one) if you have one put it on for one minute after the minute is up put your dough in there to rise/relax last tip when putting your bake in the oven place it on the upper rack & put a baking pan/dish of water beneath it that will help to reduce the bake from becoming to firm/hard during baking I hope all my tips helps! Be sure to let me know how it turns out! Thank you for watching & your comment 🙂
I would like your help please, I need to know how to make a good homemade bread trini style
Sam Chang hi there’s a simple but lovely white bread demo on my RUclips channel 🙂
You have a video for paime????
Wendy Frederick not yet but it’s requested so one is coming soon! 🙂
Ooooo! I love that idea with the steam cap. I get kind of impatient with cling raps,so much so I don't even bother with them anymore,I just use a kitchen towel instead. Thanks for this tip.
1st Lady Keesh hi you’re most welcome! I agreed plastic food wraps are a nightmare sticking to everything besides the containers especially plastic containers sharing the tip was my pleasure 🙂
True never cook with measurement's
🙂
When I saw the title, I expected Johnny cakes... BUT I just saw that video in the sidebar... I looooovvveee me some Johnny cakes ;) My aunt's ex was from Guyana, where they also call this "bake"... My mom makes a mean fried bake too, lol ;)
AMARU COOKS 😵😁🙂, I can tell your childhood had amazing cooking good home cooked foods......yessssssssss Caribbean people can cook like wow so I can imagine. I lived in Dutch St Maarten for a number of years. And over there they call fry bakes johnny cakes I have a demo.....of both smoke herring buljol and Johnny cakes/fry bakes.🙂❤️
Yes, me too, we lived on the Dutch side too ;) And I just watched your Johnny cakes video... gyalllll... Lemme get on a plane to Trinidad & Tobago, lol :) I'll call you from the PLANE!! Like "Now look Chamion... I'll be landing in 25 minutes... I'll be over immediately thereafter", LOL :) :)
Where is the ingredients list, i need this recipe!!
Hi it’s not written but I always call out all the ingredients at the start of the demos 🙂 please write it down quickly
@@FoodByChamionWilliams Damn thanks... Ae you Trinibagonian?? Cuz i've saw this in my recommendations while watching other Trinbagonian food channels!!
@@FoodByChamionWilliams I asked cuz I couldn't understand the Yeast you using.. I normally use fermipan instant Yeast , is this a different yeast or something ?/ Do i need to activate it like you did or i normally just throw it in my mixture when making bread..
Sean Harrilal hi yes I am a born Trinidadian 🙂
Sean Harrilal ok I got you I use regular yeast not that brand though the only difference is I proofed my yeast meaning I made a mixture with the yeast water & sugar a lot of times when persons don’t proof the yeast for recipes it doesn’t dissolve it stays like little balls so for that purpose I hope that explains things for you
Great use for a shower cap
Hi yes indeed thank you!
Hey hey hey it's " Ah Coconut Bake" eh......Jus saying!
Jason Haynes heyyyyy
Trini to De bone, liking it, By the way what temperature you use?
Jason Haynes 350 🙂 yes Trini to the bone
Thank you very much, just put one together n waiting for it to raise....
Jason Haynes you’re most welcome I hope it comes out perfect