What's Cooking #11: les Macarons de Pierre Hermé - L'OFFICIEL

Découvrez les secrets de fabrication des macarons du chef pâtissier Pierre Hermé, ici accompagné par le mannequin et experte food Charlotte Collard.
Produced by : L'Officiel Paris
Subscribe to L’OFFICIEL’ s RUclips Channel ►► bit.ly/2AHYcDg
Tune into L'OFFICIEL ►► www.lofficiel.com
CONNECT WITH L'OFFICIEL
Web: www.lofficiel.com
Facebook: / lofficielparis
Instagram: / lofficielparis
Pinterest: www.pinterest.fr/lofficielparis/
Newsletter: bit.ly/2zEjZOk
ABOUT L'OFFICIEL
For more than 95 years, L'Officiel depicts through its pages a unique guide on French elegance, while informing its readers on the new talents of fashion and couture. Considered the ultimate reference of French art-de-vivre, the magazine provides women and men with the latest global news in fashion, beauty, art and lifestyle. A true pioneer since its first issue, L'Officiel aims to support luxury and contemporary brands by featuring the most on-trend and innovative products.
With 33 international editions, L'Officiel has a presence across over 80 countries: United States, France, Germany, Australia, Brazil, China, Spain, India, Indonesia, Italy, Japan, Kazakhstan, Latvia, Lebanon, Lithuania, Malaysia, Morocco, Mexico, Middle East, Mykonos, Netherlands, Philippines, Poland, Russia, Singapore, St. Barth, Switzerland, Thailand, Turkey, Ukraine and Vietnam.

[@edmontonkitchensamurai1722]

Thank you for sharing chef.

[@jeanmichellouis4]

Perfection

[@darioalfonsojaramilloalvar7774]

muchas saludos desde colombia, hermoso trabajo del macarons frances, soy dario alfonso jaramillo tambien productor de un exelente macarons.

[@genevievebugeja7762]

Dommage de ne pas les manger desuite 🎉❤

[@darioalfonsojaramilloalvar7774]

soy un imitador del gran maestro pierre herme, algun dia tendre el sueño de conocerlo.

[@mvalentin8002]

5:48 OUI

[@ninac.5257]

moi aussi j'ai bloqué sur ça:')

[@mounirmohamed8644]

Il dit que pour faire la meringue italienne , la proportion de l'eau est toujours 1/3 du sucre. Après dans la recette à la fin de la video l'eau représente le 1/4 du sucre. Je ne comprends rien

[@IamMagsB]

when did he put the butter? She so rude to make that hand gesture 5:39

[@msg4141]

He is making macarons not buttercream so no butter in the recipe.
Also the hand gesture was done in jest, hence why they both laughed.

[@whizzardblizzard436]

The butter is added to the ganache after the cream is incorporated, before he blended the mixture with the hand mixer. This is stated in the recipe, but they didn't show it in the video.

[@msbuff]

I may not speak but I do speak macaron.

[@gerganapetkova2546]

pour la cuisson des macarons le chef dans la video dit 170 C et apres le video dans la recette c'esr mentionne 180 C, c'ést ou la veritee.

[@IshanSharma-hz4gu]

si monsieur Hermé dit de sa bouche 170 :p met 170

[@yassinebarroussa8754]

150c bro it’s the correct one

[@benzyza666]

Omelette du fromage

[@knelle4441]

A quoi ça sert si on m'a pas les proportions ?

[@zailium6478]

Regarde la fin de la vidéo.