Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon is a popular dish of succulent pan-fried chicken thigh, tender onions, and silky eggs served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap, quick to make, not to mention delicious!
➤ FULL RECIPE VIDEO: • Oyakodon Recipe (Chick...
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INGREDIENTS:
- 200 g boneless chicken thigh - skin-on, bitesize pieces
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 drizzle cooking oil
- 100 g yellow onion - thin wedges
- 50 ml mirin
- 10 g light brown sugar
- 100 ml dashi stock
- 1 tsp Chinese-style chicken bouillon powder
- 2 tbsp soy sauce
- 3 medium egg - room temperature
- 2 tbsp shredded sushi nori seaweed "kizami nori" - optional, kizami nori
- 2 tbsp Japanese wild parsley - optional, mitsuba, or chopped green onion
- 2 portions cooked Japanese short-grain rice
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes...
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LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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➤ FULL RECIPE VIDEO: ruclips.net/video/pPbiWWOuDDU/видео.html
➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-oyakodon-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
INGREDIENTS:
- 200 g boneless chicken thigh - skin-on, bitesize pieces
- 1 pinch salt
- 1 tbsp all-purpose flour
- 1 drizzle cooking oil
- 100 g yellow onion - thin wedges
- 50 ml mirin
- 10 g light brown sugar
- 100 ml dashi stock
- 1 tsp Chinese-style chicken bouillon powder
- 2 tbsp soy sauce
- 3 medium egg - room temperature
- 2 tbsp shredded sushi nori seaweed "kizami nori" - optional, kizami nori
- 2 tbsp Japanese wild parsley - optional, mitsuba, or chopped green onion
- 2 portions cooked Japanese short-grain rice
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-oyakodon-recipe/
➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com/shop/sudachirecipes
LINKS TO OTHER RECIPES:
ruclips.net/p/PL8lncWEfRxGcvBp9rSZeSAD6HgEc4RZ6x
ruclips.net/p/PL8lncWEfRxGeYQiLYtg4hFey_Og9IqUtH
ruclips.net/p/PL8lncWEfRxGcx6Pa-vqa_ZZyxlm9E0lKi
ruclips.net/p/PL8lncWEfRxGdvp1SsBQnZhullr1-N5iLH
ruclips.net/p/PL8lncWEfRxGfeBc21OC-N-ICjvRnUXSkY
ruclips.net/p/PL8lncWEfRxGeFCuWoM_ywtCSPHLl8qERz
ruclips.net/p/PL8lncWEfRxGe1zqXv0FlaKrZKya5XUm1i
ruclips.net/p/PL8lncWEfRxGf2vt8wJQseuqgOtM5QpM0I
ruclips.net/p/PL8lncWEfRxGc-yaHNh8HwS5pzVmHtGATY
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CONNECT:
➤Website: sudachirecipes.com
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➤Pinterest: www.pinterest.jp/sudachirecipes
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➤RUclips: ruclips.net/channel/UCvDExRIeyrh7PSMdleWf1yg

[@florayap8215]

oh nice! i saw some recipe cooking the chicken in dashi, i actually prefer frying up the chicken first like this, this video shows it can be done

[@ApteraEV2024]

Yummy 😋 🎉

[@prashanthns54321]

Looks great

[@SudachiRecipes]

Thank you!

[@zadinal]

There is no reason to use flour with the chicken.

[@SudachiRecipes]

It's not essential but I personally do it because it improves the taste and texture of the chicken... so there is a reason.