Scissor Cut Homemade Pasta & Kale Pesto

This recipe and more on my website www.spoonfulfelicity.com
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It's time for episode 6 of my winter series, this week it's all about vibrant nutritious kale!
One of my favourite pasta sauces, it tastes so satisfying and indulgent, all the comfort of pesto but it's full of good stuff including the wonderful vitamin C, fibre and antioxidant-rich kale.
I've designed this recipe so each portion is at least 29g of protein so you can have all the satisfaction of a pasta dish with the balance of protein, fibre, carbs and healthy fats you need.
The homemade pasta is such a cheat, the dough takes 10 mins to make and then no need to roll or shape, just chop off little bits with scissors and it's ready to go. All the satisfaction of fresh pasta in no time.
Let me know in the comments if you make this one, and please like and subscribe for more :)
Ingredients: (serves 4)
Homemade scissor cut pasta:
4 eggs
400g flour, 00 type
Kale pesto:
400g kale (curly or cavolo nero or mix)
30g parsley
2 garlic cloves
50mL EVOO
30g grana Padang cheese
1 lemon, juiced
30g almonds, toasted
500g canned cannellini beans
200g frozen edamame beans