Masterchef Australia - Fresh Mayonaise Recipe

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  • Опубликовано: 22 дек 2024
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Комментарии • 4,7 тыс.

  • @goldensheepdog
    @goldensheepdog 5 лет назад +22334

    I like how this master chef is more about teaching than drama like the American master chef.

    • @Manilicious24
      @Manilicious24 5 лет назад +488

      *unlike

    • @entidade1000
      @entidade1000 5 лет назад +1141

      Oh man you’re right. The American version uses suspense music and close ups on people making faces all the time. This one is more pure and so much better

    • @CustardCream33
      @CustardCream33 5 лет назад +492

      That's the American version of literally everything for you... Especially TV

    • @indeviox
      @indeviox 5 лет назад +361

      I prefer masterchef U.S. because the cooks are expected to know this stuff before they even walk in. It's master chef not master in-training to be chef.

    • @Blacksmokezz
      @Blacksmokezz 5 лет назад +38

      @@indeviox Exactly.

  • @zilvoxidgod
    @zilvoxidgod 3 года назад +9110

    Takes the guy who fell short, puts him in the driver seat, and runs him through how to do it right. That's excellent.

    • @jackrossiter9613
      @jackrossiter9613 3 года назад +331

      Egg-cellent you mean

    • @fadimuhammad
      @fadimuhammad 3 года назад +36

      @@jackrossiter9613 bruh

    • @yogieyo9935
      @yogieyo9935 3 года назад +88

      @@jackrossiter9613 eggshellent

    • @nawr494
      @nawr494 3 года назад +8

      @@jackrossiter9613 heh

    • @jatinn0
      @jatinn0 3 года назад +24

      A Brilliant teacher fr

  • @bobbyjoejr.7122
    @bobbyjoejr.7122 5 лет назад +15038

    "Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" never heard such true words in my life

    • @lolozetroll1476
      @lolozetroll1476 5 лет назад +390

      egg white omellette?

    • @hobyahobya125
      @hobyahobya125 5 лет назад +516

      Meringue

    • @sometimesiheardualipa
      @sometimesiheardualipa 5 лет назад +287

      It seems like more recipes just ask for the egg whites and then you can’t really use the yolk

    • @andrewtram3256
      @andrewtram3256 5 лет назад +43

      Put it on your skin as lotion. Use it as lube....durr

    • @mist4488
      @mist4488 5 лет назад +8

      LOLO ZeTroll eww

  • @j.pocket
    @j.pocket 3 года назад +3442

    It is SO REFRESHING that he used the guy who previously made weak mayo to make this recipe. Positive, hands on instruction and encouragement are actually superior methods toward information retention than harsh humiliation and sensationalized shaming techniques displayed in other shows.

    • @jatinn0
      @jatinn0 3 года назад +14

      I know right
      One of the reasons I loved it more

    • @SwastikRastogi
      @SwastikRastogi 3 года назад +46

      **cough*gordon ramsey*cough**

    • @lordvader69-01
      @lordvader69-01 3 года назад +15

      @@SwastikRastogi no,it’s joe

    • @matty_daddy
      @matty_daddy 3 года назад +3

      @@SwastikRastogi I think he’s overrated there are plenty of better chefs

    • @Kalletheswede
      @Kalletheswede 3 года назад +2

      @@matty_daddy Its television being angry and frustrated on People making misstakes is selling yourself more than being Nice and helpful to someone doing misstakes. Gordon Ramsay would be alot poorer if he acted Nice and tried to help beginners doing misstakes.

  • @AgentM666
    @AgentM666 3 года назад +2279

    this clip having no music is literally music to my ears

    • @rexregum6693
      @rexregum6693 3 года назад +33

      There's a hell's kitchen video where there is no bs background music or annoying commentary to drum up drama. It was surprisingly pleasant to watch tbh.

    • @BrassLock
      @BrassLock 3 года назад +2

      I'm amazed that 850 deaf people are watching 👀 😅 (I'm a 76 year old deaf person and music destroys the instructor's speech).

    • @isratjahansoma
      @isratjahansoma 3 года назад +1

      @@BrassLock fr?

    • @BrassLock
      @BrassLock 3 года назад

      @@isratjahansoma hg?

    • @BennyCasazza
      @BennyCasazza 3 года назад +2

      I will say as much as I like kitchen nightmares, the European edition is way better without all the blah blah blah

  • @IgiWhiteman
    @IgiWhiteman 5 лет назад +5490

    Why does the Australian version of the show feel like everybody is a mate in it? It´s so much friendlier than...even the Canadian version ffs.

    • @cassel7898
      @cassel7898 5 лет назад +103

      Cuz USA and UK are the Worst. Always remember that.

    • @alexb9969
      @alexb9969 5 лет назад +8

      @markylon I leik Murica mate

    • @frankyfish3230
      @frankyfish3230 5 лет назад +193

      Because in Australia everyone is more laid back yeah we have our fair share of idiots but in most cases we like to help each other out rather then hate

    • @cassel7898
      @cassel7898 5 лет назад +9

      @@frankyfish3230
      What's up with Australian Animals?

    • @frankyfish3230
      @frankyfish3230 5 лет назад +28

      @@cassel7898 you mean from the fire ? If so alot died, they say over one billion but who is to know such digits but yeah was really bad and still is

  • @axeaxeworthy1101
    @axeaxeworthy1101 5 лет назад +3838

    And now we'll go live to the comment section to hear from our experts.

  • @plantedbasedman9845
    @plantedbasedman9845 3 года назад +1111

    1 tbs mustard
    2 whole eggs
    2 tbs sweet vinegar
    1 pinch of salt
    Oil to thickness preference

  • @evlish8771
    @evlish8771 5 лет назад +3112

    I love how there's no high pitched war music playing in the background and the chefs are not thinking their self as the king of the world unlike masterchef US!

    • @iwatchkittenvids45
      @iwatchkittenvids45 5 лет назад +4

      BORING

    • @landewell6862
      @landewell6862 5 лет назад +59

      Yeah masterchef AU is the only master chef that I actually watched two whole seasons.

    • @cassel7898
      @cassel7898 5 лет назад +22

      Usa is the worst

    • @jroller1642
      @jroller1642 5 лет назад +4

      You guy got problems with the US?

    • @djabroni_brochacho4644
      @djabroni_brochacho4644 4 года назад +1

      After we destroy the losers on our own show, we'll come for you haters next...

  • @MrGrombie
    @MrGrombie 5 лет назад +3953

    The woman taking notes in the background is my spirit animal.

  • @sammysamsam2992
    @sammysamsam2992 5 лет назад +7879

    I see a whole lot of dumb people yanking about the amount of oil in Mayonaise. That’s basically how it’s done the oil is really what makes it thick!

    • @mintypetsAJ
      @mintypetsAJ 5 лет назад +38

      Yep lol

    • @atbt7084
      @atbt7084 5 лет назад +81

      No that's the egg but aight

    • @CooterCoy
      @CooterCoy 5 лет назад +926

      I have a mayo recipe that calls for no oil at all. First step: Open up a jar of Mayonnaise. Step Two: Put mayo in a bowl and make it seem like you made it yourself.

    • @harveyscottz
      @harveyscottz 5 лет назад +71

      @@CooterCoy so how did your no oil mayo became a mayo without the oil in the first place? 🤔

    • @Hollowizeify
      @Hollowizeify 5 лет назад +215

      @@harveyscottz r/woooosh

  • @arthurservulo
    @arthurservulo 3 года назад +1404

    2:47 the face of a guy who just learned a thing

  • @nilishapedhamkar6533
    @nilishapedhamkar6533 4 года назад +602

    I fell in love with the chef's way of confidence, communication, knowledge, explanation, calmness and above all smile on face... Wow.

    • @JS-ll8ro
      @JS-ll8ro 3 года назад +11

      Bloody hell Nilisha contain yourself lady!

    • @toni4729
      @toni4729 3 года назад +17

      @@JS-ll8ro Leave her alone she's right.

    • @tasnimulsarwar9189
      @tasnimulsarwar9189 3 года назад +9

      @@JS-ll8ro no. She's awesome for expressing it. You, not so much.

    • @alifact2535
      @alifact2535 2 года назад +2

      I understand you iam myself impressed first time see honest straight to the point chief the rest of them like ramsy and oliver etc they are not honest in telling all the recipe details

  • @shruti2748
    @shruti2748 2 месяца назад +4

    I really miss this master chef , the first Masterchef series I ever watched with George, Gary and Matt , no one could ever replicate the charisma , warmth and charm these three had !!

  • @sternritter9788
    @sternritter9788 3 года назад +460

    Australia MasterChef: Supportive, polite, encouraging, empowering.
    US MasterChef: Rude, degrading, insulting, humiliating.

    • @Dannybythebanana
      @Dannybythebanana 3 года назад +13

      Us Americans are dense, we take encouragement as weakness.

    • @Sailor92
      @Sailor92 3 года назад +6

      Muricans,bro....

    • @secretname2093
      @secretname2093 3 года назад +1

      They needed that but Joe is a total a hole unlike the other chef who actually gives advice

    • @gimpfantasyleague
      @gimpfantasyleague 3 года назад +1

      Graham is the only one on the American version I like, when he is upset he just sounds like a disappointed father.

    • @cleitonfelipe2092
      @cleitonfelipe2092 3 года назад +5

      None are watchable, but thanks for the mayo recipe

  • @Firezable
    @Firezable 3 года назад +308

    Australian Master Chef is the equivalent to UK's Kitchen Nightmare. So calm, less BS, no drama, and very educational

    • @Abigart69
      @Abigart69 Год назад +3

      And to UK master chef

  • @westerndesiadventures52
    @westerndesiadventures52 5 лет назад +767

    I like how they’re actually helping them

    • @skullsandseances
      @skullsandseances 5 лет назад +42

      Australia masterchef is definitely a show about teaching techniques, not so mich getting yelled at lol

    • @geng182
      @geng182 4 года назад +8

      Behind the scene they help and teach them everywhere, especially the pressure tests. They need to make sure everyone knows how to cook the recipe. They just don't show us.

    • @wandcamilo3989
      @wandcamilo3989 3 года назад +2

      "u cant make coleslaw??? u dnt know any cultural dish!"

    • @Audimann
      @Audimann 3 года назад +1

      The US version is full with unnecessary drama. But yeah that goes for every tv show there.

  • @AnkitKumar-zu2vj
    @AnkitKumar-zu2vj 4 года назад +2219

    Somebody just tried whisking eggs to make omelette but mistakenly poured the whole bottle of OIL.
    *Mayonnaise Invented

    • @yannkam2127
      @yannkam2127 3 года назад +251

      and mustard... and vinegar. guy real tried hard to save the omelet

    • @patrickmonis6000
      @patrickmonis6000 3 года назад +34

      Mayo is basically just oil ?

    • @LeonArgent
      @LeonArgent 3 года назад +73

      @@patrickmonis6000 yes. Basically just oil.

    • @xeacarons
      @xeacarons 3 года назад +22

      @@patrickmonis6000 basically oil and egg mixture (salt, vinegar, sugar are added for flavors and preservation)

    • @BaxsStudios
      @BaxsStudios 3 года назад +14

      @@yannkam2127 you dont need vinegar to make it. It helps with the taste but not needed. Also you dont need eggs you can also use milk so its longer useable. Add some garlic and you have great aioli love to make it when we grill

  • @cameodamaneo
    @cameodamaneo 3 года назад +598

    "Once you understand how mayonaise is just a combination of eggs and oil, you will be able to successfully combine eggs and oil."

    • @binilgn5941
      @binilgn5941 3 года назад +9

      😂

    • @fallowthrall2292
      @fallowthrall2292 2 года назад +2

      You missed a critical step trying to be clever

    • @cameodamaneo
      @cameodamaneo 2 года назад +3

      @@fallowthrall2292 Nahh man. If you're using a stick blender, there is no way to fuck up, apart from using the wrong quantity of ingredients

    • @fallowthrall2292
      @fallowthrall2292 2 года назад

      @@cameodamaneo you missed that you need an emulsifier you dolt

    • @cameodamaneo
      @cameodamaneo 2 года назад

      @@fallowthrall2292 No I didn't

  • @AbsoluteMC90
    @AbsoluteMC90 Год назад +109

    I love how he teaches. He even showed them a “if this occurs, then do this” trick for them to take with them

  • @nataliac2734
    @nataliac2734 5 лет назад +1277

    People in the comments think mayo is a fat free food item

    • @professionalprocrastinator8103
      @professionalprocrastinator8103 3 года назад +56

      It's mostly arab/indian people unaware that mayonnaise is mostly fat, and throwing a jab at the americans at the same time.

    • @tullamorejameson480
      @tullamorejameson480 3 года назад +60

      I simply didnt expect it to have that much oil

    • @ChristopherTradeshow
      @ChristopherTradeshow 3 года назад +7

      @@tullamorejameson480 try avocado oil mayo (make sure it only has the avocado oil, not soybean oil) its amazing!!

    • @rtgbhreth
      @rtgbhreth 3 года назад

      @@professionalprocrastinator8103 they probably using miracle whip 😂

    • @wildkeith
      @wildkeith 3 года назад +20

      Yeah that’s what Mayo is. It’s literally whipped and emulsified oil.

  • @yunanklaus1195
    @yunanklaus1195 2 года назад +38

    I actually love this kind of teaching. You see someone who can't do something, you lead and guide him through the entire process which also gives him an opportunity to practice and see that with proper technique and steps, he can do what he previously couldn't which also instills this confidence and encouragement to push them forward.

  • @D3Musick
    @D3Musick 3 года назад +73

    as a chef I agree with his approach, splash of water is key in aoli and hummas. Big thing to note is: do not over blend, and be careful when using a blender vs a food processor, blenders tend to heat up more, and that is bad for any type of emulsion. hope that helps cheers! :)

  • @zubariakhanpritha4728
    @zubariakhanpritha4728 2 года назад +20

    Now that's the reason why I always preferred Masterchef Australia. The judge here and the whole ambience are just amazing. You can actually learn a lot.

  • @zero5177
    @zero5177 5 лет назад +1085

    If you find it too oily, add a splash of water, or if it is too thin, just add more oil.
    Oops, I accidentally flooded my city with Mayonnaise

    • @ManishSharma-jn7ud
      @ManishSharma-jn7ud 5 лет назад +3

      Aaahahahahahaha🤣🤣🤣🤣🤣🤣🤣🤣

    • @AlcartaZ100
      @AlcartaZ100 5 лет назад +2

      You deserve every thumbs up my friend🤣 fuckin good shit👏🏻

    • @Zetsuke4
      @Zetsuke4 5 лет назад +1

      No u add egg and less oil proportion

    • @αια-λ3κ
      @αια-λ3κ 5 лет назад +2

      @@Zetsuke4 it's a joke

    • @ThranduiL-j1v
      @ThranduiL-j1v 5 лет назад

      🤣 hahhahaha

  • @paulachan9615
    @paulachan9615 5 лет назад +2262

    Everyone is talking about the oil and I'm here wondering why this 7 years old video was recommended to me

    • @anabekic7192
      @anabekic7192 5 лет назад

      yo............ 2012 😱🤭😶

    • @foodislifewithalmas1048
      @foodislifewithalmas1048 5 лет назад

      😂

    • @anasahmad7465
      @anasahmad7465 5 лет назад

      Can you please tell me which oil he was using in particular ??

    • @arianam9977
      @arianam9977 5 лет назад +10

      anas hashmi I have no idea what he used. But mayonaise is originally Spanish (French people stole the recipe when they invaded Menorca, oil wasn't even common to use in cooking in France back then😬) and as a Spaniard whose mother has always done mayonaise at home I recommend you to either use 3/4 of sunflower oil and 1/4 of extra virgin olive oil or all sunflower oil for a more smooth flavour. Appart of that just add egg, a little bit of vinegar or lemon and a little bit of salt. NO MUSTARD! And there you'll have a fantastic mayonaise👌🏻👌🏻👌🏻

    • @anasahmad7465
      @anasahmad7465 4 года назад +2

      @@arianam9977 thanks , but I tried to make mayonise that way but now when I taste it , it feels like there is lot of oil content or I feel the taste of oil even though it looks like a perfect mayonise but the taste is disgusting , all I could taste is oil , so could you please tell me a way to remove that oil content or lessen it so that it would taste like a normal mayonise that I could eat , please tell , help me

  • @watchworthy.
    @watchworthy. 5 лет назад +556

    Chef: ends a sentence with "cheers mate"
    *THIS FRIENDLINESS IS UNACCEPTABLE*

    • @Ianbrad65
      @Ianbrad65 3 года назад +6

      "cheers mate"
      "GET OUT!" - Ramsay

  • @rules20x0
    @rules20x0 2 года назад +18

    I love Gary's masterclasses. Always so positive and refreshing.

  • @ShunguRocks
    @ShunguRocks 4 года назад +28

    The teaching chef has a whole lot of positive vibes. Love it.

  • @schweetzvamn3380
    @schweetzvamn3380 5 лет назад +2593

    The oil itself is more expensive than a regular mayo here in my country

    • @stevie3372
      @stevie3372 5 лет назад +25

      Yeah.

    • @josephfino5066
      @josephfino5066 5 лет назад +329

      Because they are using really cheap processed oil that isn't great for you. Extra virgin olive oil is much better for you

    • @guguigugu
      @guguigugu 5 лет назад +299

      @@josephfino5066 olive oil mayo is too bitter. i suggest sunflower oil. its cheap and healthy.

    • @josephfino5066
      @josephfino5066 5 лет назад +44

      @@guguigugu Thanks for the tip. Just read that there are quite a few different types of sunflower oil and one that is high oleic is the healthiest.

    • @Josec823
      @Josec823 5 лет назад +9

      guguigugu You can do what I do and use sunflower oil and add some olive oil for flavor.

  • @AjzHaRRis
    @AjzHaRRis 8 лет назад +7901

    It's so oily the US tried to invade it.

    • @Strange-Viking
      @Strange-Viking 8 лет назад +45

      lol

    • @calebb8051
      @calebb8051 8 лет назад +192

      Weapons of Mayo Destruction? Time for some freedom.

    • @khayceerivera6002
      @khayceerivera6002 8 лет назад +13

      what you said ...its gonna leave A mark..hahaha

    • @vuvuvu6291
      @vuvuvu6291 8 лет назад +6

      No... they don't give a crap when it comes for mayonez

    • @XpertPilotFSX
      @XpertPilotFSX 8 лет назад +8

      AjzHaRRis OOOOOOOOOOOOOO! BURNED THE USA!!!!!!!!!!!
      FUCK YEAH

  • @AnindyaGhosh
    @AnindyaGhosh 8 месяцев назад +2

    I can't thank you enough - I have been using this for the last 2-3 years and EVERYTIME IT turns out perfect. Never have I ever failed while using this. Thank you once again

  • @JW-we6rh
    @JW-we6rh 8 лет назад +2355

    Gordon Ramsey: Add just a drop of olive oil.

    • @Akidryt
      @Akidryt 8 лет назад +133

      Nice try. Ramsay uses groundnut oil.

    • @Elektr0hazard
      @Elektr0hazard 8 лет назад +34

      joshua wong just a little touch of seasoning

    • @baronjphellingtonesq9636
      @baronjphellingtonesq9636 7 лет назад +26

      TheAzureKite but is it FUCKING RAW?!?

    • @stanleythegamer8338
      @stanleythegamer8338 7 лет назад

      joshua wong 😂😂😂😂

    • @vaynelevant
      @vaynelevant 7 лет назад +24

      more like a splash of olive oil. then add a knob of butter. the most amazing mayonaise. 😂

  • @Naughtiest_Maximus
    @Naughtiest_Maximus Год назад +11

    I tried it tonight and used 1/2 the amount of ingredients in case I stuffed up. Tasted better than the other recipe's I've tried. Didn't come up as thick as Masterchef's but it was still creamy and passable for me. After all the trial and error I've realised I don't like as much mustard in the mayo. It's in the fridge now and i'll taste it in the morning after it's cooled down.

    • @strangelee4400
      @strangelee4400 Год назад

      And how was it...did you change anything ?

  • @daghul4785
    @daghul4785 7 месяцев назад +4

    Never bought mayo again after learning this. Now I make different varieties such as garlic or spicy mayo. It’s phenomenal!

  • @Fi_M_64
    @Fi_M_64 3 года назад +82

    Damn he is the OPPOSITE of condescending. That incredible how he just accepted the fact that a Top Chef participant just didnt know hos to make a mayonnaise and taught him calmly and respectfully. Incredible

    • @xD-zw6jn
      @xD-zw6jn 3 года назад

      They're not chefs.

  • @ThatOneGuyFromSchool
    @ThatOneGuyFromSchool 4 года назад +187

    "Give it another 30 seconds"
    *blends for 5 seconds*
    "Okay turn it off"

    • @klokar21
      @klokar21 3 года назад

      thats just because this chef is not used to dealing with such a high spinning blender, they are gnarly

  • @doanh6499
    @doanh6499 4 года назад +59

    Still remember the feeling when i found out and tried this method, after nearly 50 bullshit clips. True master chef

  • @deontan602
    @deontan602 4 года назад +172

    Perfect for ed's hair

  • @Anasyub
    @Anasyub 3 года назад +60

    "Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites"
    this man is the hero we needed

  • @benholder9872
    @benholder9872 5 лет назад +41

    I like the way the guy teaching was trying to subtly eat more and more mayonnaise 😂 like he’d keep dipping his finger back in even after he’d taste it

  • @dragon2712
    @dragon2712 6 лет назад +192

    I don't think half of you who comment on the oil content understand that mayonnaise is an emulsification of oil and egg yolk. As in, most of it is comprised of the fat. If that bothers you, go search Jamie Oliver's 'yoghurt' mayo substitutes.

    • @gauchoteixeirinha5122
      @gauchoteixeirinha5122 5 лет назад +1

      If you do it by hand just with egg yolk and dijon mustard it needs less oil

    • @ugur2444
      @ugur2444 5 лет назад +1

      Jami's yoghurt mayo was pretty cool actually

    • @dhillon1335
      @dhillon1335 5 лет назад

      Dragon thank you

  • @isaz597
    @isaz597 7 лет назад +255

    Mayonnaise in one minute with stick blender.
    In a beaker which comes with stick blender (or a tall glass with similar width as stick blender head) put
    1 whole egg
    1 tsp mustard
    1 pinch of salt
    1 tsp vinegar/lemon juice
    1 cup (neutral tasting) oil
    1 pinch of pepper
    1 garlic clove (optional)
    Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. Should take 20 seconds max.
    UPDATE* vegans can use 3 tablespoons of aquafaba (juice from can of chickpeas) & 12 chickpeas instead of egg to emulsify the ingredients. It will take a bit longer upto 2mins max

    • @22Unlucky
      @22Unlucky 7 лет назад +5

      Is Az that's best mayo recipe. Is the same I always do but I never add garlic because I don't want it to remind me of alioli.

    • @isaz597
      @isaz597 7 лет назад +3

      Ana Eva Delgado Luque lol yes. It is optional & I prefer it without myself but sometimes it's a good alternative. I also make it with extra black pepper sometimes

    • @TheGabberManiac
      @TheGabberManiac 7 лет назад +5

      *aioli, no offense

    • @jonrend
      @jonrend 7 лет назад +1

      Yeah, stick blender about 2 mins max, the entire operation. Here is the thing, you have to make a tight vortex to get everything to mix correctly and emulsify so make sure your jar your blending into is just , i mean just wider the the blender head with the blade. If you don't it will be 50/50 to emulsify and if it doesn't work a waste of ingredients if you cant rescue it and a big feeling of failure lol. The tightness of the bottom of the jar and stick blender is crucial for repeated success.

    • @bashlee09
      @bashlee09 6 лет назад

      What is a good neutral oil to use?

  • @shahedahmed7579
    @shahedahmed7579 2 месяца назад

    Cant thank the chef enough. I tired 2-3 times following others did not work, this did not only came out good it tasted literally better than any other store bought mayo. Grateful!

  • @damiansmith391
    @damiansmith391 8 лет назад +1444

    I think it needs more oil

    • @bobmichon6277
      @bobmichon6277 8 лет назад +84

      first time you see how to make a mayonnaise. Novice.

    • @Strange-Viking
      @Strange-Viking 8 лет назад +24

      it need 2tbps of springonion and 1big toe of garlic.

    • @user-cc4kq6hl4c
      @user-cc4kq6hl4c 7 лет назад +9

      ULTRA NOOB agree, that's gonna give it a middle eastern taste called thoumeiah

    • @kameronsun
      @kameronsun 7 лет назад +3

      Anhad Singha f
      Grinder as in pepper grinder no. Has to be blender or hand blender

    • @billylee4460
      @billylee4460 7 лет назад

      In the words of Gordan Ramsey. It's raw!

  • @iramamna1608
    @iramamna1608 7 лет назад +8

    After thousand of failed attempts to make mayonnaise with different recipes. I landed on this recipe n viola perfect mayonnaise this time.
    Thanks a ton for the video
    Your explanation was very easy to understand

    • @ansie0928
      @ansie0928 Год назад

      He never mentions...or I didn't hear...how much oil is used in this recipe? Can I presume 2 cups?
      Thanks😊

    • @theromanbutter5120
      @theromanbutter5120 Год назад

      @@ansie0928it never really says, I think it’s just add as much as you like until you get the consistency you desire

  • @extravagantduck_
    @extravagantduck_ 8 лет назад +1373

    If I had a dollar for every time this guy says emulsify, I'll be a millionaire.

    • @louislakey808
      @louislakey808 7 лет назад +237

      You would have 4 dollars, 7 if you count emulsion.

    • @summitchase
      @summitchase 7 лет назад +115

      You suck at math bro. That's why you're not a millionaire.

    • @RasheemH
      @RasheemH 6 лет назад +2

      summitchase 😂🤣 This.

    • @bredstic9836
      @bredstic9836 6 лет назад +2

      You'll have like five bucks but ok

    • @baljeet2090
      @baljeet2090 5 лет назад

      No one here got the joke lol

  • @danielarosemanapol9394
    @danielarosemanapol9394 2 года назад

    This is a great example of a good LEADER! He guided that person step-by-step.
    *salute*

  • @shsshshhs1974
    @shsshshhs1974 5 лет назад +1518

    *I didn’t know that there was so much oil in mayonnaise*

    • @shakiramarzuq515
      @shakiramarzuq515 5 лет назад +117

      nicoleX Xelocin of course that’s why some people toast there bread with mayo instead of butter 😂

    • @thomasvandenbelt4097
      @thomasvandenbelt4097 5 лет назад +11

      Seriously?

    • @ccg2301
      @ccg2301 5 лет назад +64

      It's not like your gonna have to eat the whole jar... Just one tbsp is enough to make 2 sandwiches. Lol

    • @folzbox487
      @folzbox487 5 лет назад +9

      @@ccg2301 how can you be so dumb

    • @adithya8
      @adithya8 5 лет назад +4

      @@folzbox487 😂😂

  • @fobuloustv
    @fobuloustv 5 лет назад +15

    Why do I still remember some of the contestants’ names even after so many years? This season is such an OG

  • @GonLeproso
    @GonLeproso 3 года назад +7

    This video appears on my feed once every year, and I watch it every time

  • @GalG453
    @GalG453 2 месяца назад +1

    This is my third review, each time I do mayonnaise I am doing with this video, it's a magic and it always works. Without it I binned all my beaten eggs and oil, but only when I was watching it and did it step by step as it's in the video, I have delicious mayonnaise in my fridge for the week then best mayonnaise recipe on the RUclips and online, can't be thanks enough to this Chief ❤❤❤

    • @shahedahmed7579
      @shahedahmed7579 2 месяца назад +1

      Same, i failed twice before following others.

  • @dazomatictheillmatic
    @dazomatictheillmatic 4 года назад +5

    what a season! Marion and Callum ! both so successful now!

  • @3Ball07
    @3Ball07 3 года назад +71

    For those that don’t know, they do the same teachings and trainings in the American version but just don’t televise those parts because they don’t “sell” the show in America.

  • @aravchubsbaba
    @aravchubsbaba 4 года назад +23

    0:32 NEVERMIND THE VIDEO THAT MERLIN AD JUST MADE ME DROWN IN A POOL OF MY OWN TEARS

    • @VisualiseTheFun
      @VisualiseTheFun 3 года назад

      Why? Because the show sucked or because it was great?

    • @masagolob3215
      @masagolob3215 3 года назад +2

      Yeees I was looking for a comment about that Merlin ad. Made my day.🙂

    • @barbados7550
      @barbados7550 3 года назад

      omg yas

    • @aravchubsbaba
      @aravchubsbaba 3 года назад

      @@VisualiseTheFun it was great but it was really sad 😢

  • @Olek54321
    @Olek54321 3 года назад +1

    Wow that tip with adding a little bit of water when mayo is too oily is the best! I really appreciate that

  • @reialize
    @reialize 4 года назад +4

    This masterchef is my fav the judges are so wholesome

  • @MetroChan6969
    @MetroChan6969 5 лет назад +184

    3:37
    It's funny how they cut that scene of the bald guy giving some mayonas to the cheif next to him🤣

    • @vignesh_404
      @vignesh_404 3 года назад +2

      *chef

    • @johnlucas7364
      @johnlucas7364 3 года назад +4

      This is George Calombaris, an actual chef, and he does not seem too impressed with this mayonnaise...

    • @maxl3189
      @maxl3189 3 года назад +1

      @@vignesh_404 lol.

  • @Saryk360
    @Saryk360 3 года назад +26

    I love how it was perfect, and then he f*cks it up with too much oil to show how to fix it with a bit of water.

  • @BudLeiser
    @BudLeiser Год назад +1

    Best how to make mayo video. Actually explains what and why, fixing the issues not just blurting out memorized amounts. 💕

  • @Augustine1893
    @Augustine1893 5 лет назад +53

    3:33 that smile that one damn smile......

    • @wardahussain4684
      @wardahussain4684 4 года назад +2

      um what

    • @SoulWhite
      @SoulWhite 4 года назад

      @@wardahussain4684 It's a reference.

    • @savant7288
      @savant7288 3 года назад

      Kinda looked like a young Benedict Cumberbatch

  • @derscalisancocuk
    @derscalisancocuk 5 лет назад +21

    this guy sure sounds like ramsey but politer. loved him

  • @ChillFrost
    @ChillFrost 8 лет назад +547

    is mayonaise an instrument?

    • @2h4d0wDK
      @2h4d0wDK 8 лет назад +32

      No Patrick, mayonnaise is not an instrument

    • @2h4d0wDK
      @2h4d0wDK 8 лет назад +28

      Horseraddish isn't an instrument either

    • @ChillFrost
      @ChillFrost 8 лет назад +10

      +Trilluminati Israel i was about to ask again but you already answered

    • @2h4d0wDK
      @2h4d0wDK 8 лет назад +6

      Chill Frost
      Just had to make sure ;)

    • @ChillFrost
      @ChillFrost 8 лет назад

      +Trilluminati Israel hahaha

  • @nutshot_brawler8466
    @nutshot_brawler8466 Год назад +2

    Loved MasterChef AU, this show is actually why my little sister got into cooking, we watched the US version very rarely, especially me, since I watched the AU version first I got used to it

  • @SallGood1
    @SallGood1 5 лет назад +974

    Did he just double dip his fingers? Damn

  • @movielover3416
    @movielover3416 5 лет назад +69

    Geez guys stop bitching about the oil, mayonnaise always has a minimal oil amount of 80%. Below 80% it's not real mayonnaise.

    • @markusfederico8732
      @markusfederico8732 5 лет назад +3

      Because the stoopid scientists never worked on a low fat olive oil.

    • @Goodmanperson55
      @Goodmanperson55 5 лет назад +16

      @@markusfederico8732
      Oils are fats by definition. There's no such thing as low-fat oil because the oil itself IS the fat.

    • @jamesmuking
      @jamesmuking 4 года назад

      I passed by this post and now i kinda wonder how does dry water look like

    • @zhgfng
      @zhgfng 4 года назад

      @@markusfederico8732 Do you also want low moisture water?

  • @megamancalanao
    @megamancalanao 3 года назад +6

    If he was selling the blender I would’ve immediately bought it no questions asked. Chef is a natural sales guy 😆

  • @mishalahammed5850
    @mishalahammed5850 3 года назад +1

    2:26 there's a cut, if you observe closely, you will find the difference between the consistency of the mayonnaise.

    • @misskwannie
      @misskwannie 3 года назад

      I noticed that too. I wonder if they had to make a new batch.

  • @deluluisdasolulu
    @deluluisdasolulu 5 лет назад +443

    When you don’t like mayonnaise, RUclips recommended this and you still watch it :v
    edit: 4 years, anddd yup, still don’t like it. But definitely still satisfying to watch…

    • @EpicBunty
      @EpicBunty 5 лет назад +1

      ?????

    • @deluluisdasolulu
      @deluluisdasolulu 5 лет назад +6

      EpicBunty i hate mayonnaise :) and i still watch this vid (sorry I’m not good at English).

    • @cheezykrainer8743
      @cheezykrainer8743 5 лет назад +1

      Same here

    • @krisskora7164
      @krisskora7164 5 лет назад

      U hate mayo?! You’re missing out😤

    • @JamesZ32100
      @JamesZ32100 5 лет назад

      Do you like it now? After watching the vid

  • @dilemmix
    @dilemmix 8 лет назад +11

    Great idea, I have never made mayo from whole eggs.
    I'm always put off by people dipping in their fingers to taste, why not use a little spoon?

  • @francotejerina4524
    @francotejerina4524 3 года назад +54

    People amused by the amount of oil used should know that industrial mayo is WAY more oily.

    • @toni4729
      @toni4729 3 года назад +2

      @Kraze That depend entirely on the oil you use. Junk makes junk. Seed oils are dangerous rubbish. If you're going to use something to make mayonnaise then use olive oil or another natural oil. It's better and it's not as if you'd use the whole container on your salad. Would you??

    • @MrZiZoo1
      @MrZiZoo1 3 года назад

      @Kraze
      He used olive oil, and it's 100% healthy

  • @A1a8l5h9a8d
    @A1a8l5h9a8d Год назад

    Got random recommendation after 10 years, I wish I could go back then in time and relive all these years again having my present conciousness

  • @Rubycon99
    @Rubycon99 8 лет назад +856

    I get a feeling from the comments most people have no idea what's in mayonnaise. Oil and eggs in my mayonnaise?!

    • @Rubycon99
      @Rubycon99 8 лет назад +266

      I guess my sarcasm wasn't that obvious. My apologies. :D

    • @grahamroth2615
      @grahamroth2615 7 лет назад +20

      Tame Y seriously that could went the complete opposite way. I was expecting an argument for sure. World class people here lol

    • @22Unlucky
      @22Unlucky 7 лет назад +4

      Mayo is not made out of egg yolk but a whole egg.

    • @76c5
      @76c5 7 лет назад +9

      Ana Eva Delgado Luque i think from the traditional way it was from egg york then u add lemon/vinegar, mustard and oil. The today version is the update version which using whole egg than only using egg york

    • @22Unlucky
      @22Unlucky 7 лет назад +7

      Rain Ng the traditional way is the French/Spanish way. And it always has been an emulsion of a whole egg, oil and something acid such as lemon or vinegar and salt. The extra yolk, the pepper, the mustard... etc have been added later to this recipe.

  • @WIEIRDO
    @WIEIRDO 5 лет назад +1009

    This is how many times he said "*Emulsify*"
    👇

  • @SoupEmperor
    @SoupEmperor Год назад +3

    Amazing. No shame about not having mastered making mayonnaise, just teaching it step by step. I've been making mayonnaise for years and I learned something new as well. Great way to elevate the quality of the show by actually improving the skills of the chefs.

  • @mrc6301
    @mrc6301 Год назад

    watched this 2 hours ago and made it. took literally 5 minutes?? its lovely, thanks

  • @grammarnazi7428
    @grammarnazi7428 7 лет назад +259

    Gordon Ramsay: (jumping around) lNow the secret to making any good mayonnaise is...

    • @yas7689
      @yas7689 7 лет назад +25

      Grammar Nazi *jumping around* 😂😂😂

    • @krystinasaragos1535
      @krystinasaragos1535 7 лет назад +17

      He totally does say that all the time!!!😂😂😂😂

    • @moseslalmuanpuia8988
      @moseslalmuanpuia8988 6 лет назад

      😅😅😅

    • @paulbeatty9676
      @paulbeatty9676 6 лет назад +30

      Now... A good dollop of grainy mustard, in, Two whole eggs, in, oil, in and then, the most amazing extra virgin olive oil, in.

    • @DayDrinkin
      @DayDrinkin 6 лет назад +19

      With that one camera guy whos on crack recording him

  • @fargo1234
    @fargo1234 3 года назад +37

    I swear Australian MasterChef is the best MasterChef in the world

    • @SnowyRivals
      @SnowyRivals 3 года назад

      Especially the first 4-6 seasons

    • @Randibaaj_sala
      @Randibaaj_sala 11 месяцев назад

      It's the best MasterChef until they start cooking 😂

  • @feminico2613
    @feminico2613 5 лет назад +5

    The amount of people saying that the mayonnaise wad too oily.
    Try putting a jar of mayonnaise, it can be any mayonnaise you can buy. Put it in the coldest part of the fridge for 2 days and surprise surprise, most of the oil separated out and it fills half of the container.

    • @DBT1007
      @DBT1007 5 лет назад

      Who wants to believe what DIO says anyway?

    • @anthraxiii7753
      @anthraxiii7753 5 лет назад

      yeah shut up weeb

    • @YouDieLin
      @YouDieLin 4 года назад

      Well i will believe what ever shits Dio sama said...
      And..u sir did any "weebs" hurts u?
      Why so offensive?
      Chillax dude

  • @py8421
    @py8421 Год назад +1

    Made fresh mayo following this recipe. Although I used american mustard and white vinegar still way better than store bought,,, Thanks Garry

  • @ktmad
    @ktmad 8 лет назад +7

    Sorry if it's a dumb question, i'm a real novice in gastronomy: Does all mayonnaise have raw egg? Does the vinegar's acidity remove the possible salmonella from the egg (since its not being cooked). Thanks!

    • @TheCalvinCheung
      @TheCalvinCheung 8 лет назад +1

      ktmad a lot of retail mayonnaise does not use egg because it would cause the mayonnaise to expire much faster, rather they use binding agents instead which can last longer.

    • @mariocontiki
      @mariocontiki 8 лет назад +5

      the chance of getting salmonella from "inside" and egg is like finding and egg with 2 yolks.
      and usually, is not just one egg with salmonella inside, so the chances of getting it are really low since it won't go thorugh the chacking devices.
      if you wash the egg, and usea quelity eggs, you won't have any problem.

    • @Strange-Viking
      @Strange-Viking 8 лет назад +4

      1 in 60.000 eggs has salmonella under natural conditions. in breederies its 1:75.000 it only lives between the shell abd the membrane around the eggwhite. so if you bring water to a boil, dump the eggs in for 60sec. take em out and put em under cold water to prevent them from cooking on... and voila you will have salmonella 1 to 9999999999999998

    • @Akinahe-s7e
      @Akinahe-s7e 8 лет назад +1

      you can also buy Ultra High Tempered Eggs in a Tetra Pack. And the spinning Blades create enough friction to heat it up enough (it would burn if you turn that blender on for 5 min straight).

    • @hannahwc608
      @hannahwc608 8 лет назад +3

      Use pasteurized eggs, no problems.

  • @ChaffleWadapon
    @ChaffleWadapon 3 года назад +7

    Chef 1 : i'm done, i'll see you in a minute with all those salads
    Chef 2 : ᵏᵃʸ

  • @MEANfied
    @MEANfied 8 лет назад +28

    that's why it makes the grilled cheese crunchier haha pardon my grammar

  • @ahmedirfansamad
    @ahmedirfansamad 2 года назад

    We all want that type of teacher or mentor whatever you say! Full fun and energy!

  • @iratherbeanonymous6894
    @iratherbeanonymous6894 4 года назад +8

    *Australian Masterchef Is My Favourite Of All Cooking Shows Ever... And The Whole Credit Goes To The Amazing, Supremely Talented, Extremely Kind* *_Judges_*

    • @SnowyRivals
      @SnowyRivals 3 года назад +1

      0:13 The judge on the right actually underpaid his workers millions of dollars (this was back in like 2015~), albeit *he* didn't underpay them his financial staff that manage the funds / payments underpaid the workers. However in Australian law, it doesnt matter *who* underpaid them since he was the CEO / Boss of his company he must make sure everyone gets paid. He ended up going bankrupt or something and closing all his restaurants down and ultimately that's what lead to him leaving MasterChef AU.

    • @iratherbeanonymous6894
      @iratherbeanonymous6894 3 года назад

      @@SnowyRivals *_Oh... That Is Sad Overall... And Thank You For The Information._*

  • @rameshnande640
    @rameshnande640 5 лет назад +92

    1:34 that fake students who pretends to write down Notes to impress the teacher

  • @crazyman2821
    @crazyman2821 4 года назад +18

    "Dont eat the whole lop" lmao I would've thrown up if he put the spoon in his mouth

  • @amolborgaonkar501
    @amolborgaonkar501 3 года назад +1

    Masterchef Australia 🙌🏻 & this set of judges- THE BEST!

  • @blancobianco1028
    @blancobianco1028 3 года назад +16

    Why does it always have to be 3 in the morning when I stumble upon the Dalai Lamah making Mayonaise?

  • @jacksonyukihillary
    @jacksonyukihillary 5 лет назад +143

    Do you guys it realise that he probably washed his hands inbetween dipping his finger in? It's called editing

    • @Chemeleon15
      @Chemeleon15 5 лет назад +10

      JackOutTheBox
      He also switched fingers, look closely

    • @juliuslomarda1975
      @juliuslomarda1975 5 лет назад +1

      Correct

    • @davidcobb7446
      @davidcobb7446 5 лет назад +10

      It really doesn't matter, this is a show. Who cares if he double dipped his finger anyway. The subject matter is "Making Mayonnaise", not "Food Safety and Sanitation". I visited here for Mayo making tips, not to criticize and point fingers...oops.

    • @wildkeith
      @wildkeith 5 лет назад

      I doubt that mayonaise was even saved to be used. It's a used prop after the demonstration.

    • @giannaem5525
      @giannaem5525 4 года назад +1

      Jack Hill still gross.

  • @SuperValaVala
    @SuperValaVala 5 лет назад +29

    I know there is a lot of oil in Mayonnaise.... but yet when u see it with ur own 👀 eyes.. it’s still *_FREAKIN confronting!_*

    • @LiLBitsDK
      @LiLBitsDK 4 года назад +2

      minimum 80% oil else it isn't real mayo

    • @wildkeith
      @wildkeith 3 года назад

      Mayonnaise is whipped and emulsified oil.

  • @jonahdockery4825
    @jonahdockery4825 7 месяцев назад +1

    What a wonderful teacher!

  • @khadijahhisham6667
    @khadijahhisham6667 5 лет назад +60

    2020: flying car
    2020 RUclips recommendation : fresh mayonaise recipe

  • @alexisB1988
    @alexisB1988 7 лет назад +18

    Mayonnaise is the only product I prefer from the supermarket then fresh made

    • @vivianz3067
      @vivianz3067 7 лет назад +7

      AB88 I wonder what kind of experiences you had with home made mayo made you say so...

    • @1911Zoey
      @1911Zoey 6 лет назад +1

      Fresh is always better, not to mention more malleable.

    • @jonathandpg6115
      @jonathandpg6115 6 лет назад +1

      Honestly that surprises me what kind of mayo did you have home made? Never have I heard that even when I made it for others people asked where they got the mayo and I blinked and I was like, "I made it" and I'm not THE best in no way

  • @Legendarycornet
    @Legendarycornet 3 года назад +12

    For the egg whites, my grandma makes “tortas de huevo” which is the egg whites whisked until foaming and put some pulled beef and bathed them with green hot sauce.

  • @Y20XTongvaLand
    @Y20XTongvaLand 2 года назад

    2:47
    The smile that only knowledge can bring.
    Question: Do you have to add the oil in parts like here, or did they just do that to show the difference in thickness as you add more?

  • @Allahoahad4329
    @Allahoahad4329 8 лет назад +5

    Please give me written recepie with measurements, i like this easiest recepie

    • @Akidryt
      @Akidryt 8 лет назад

      you don't need measurements. they showed all measurements except for the oil. u usually use as much as you like.

    • @nicchauvin1096
      @nicchauvin1096 6 лет назад

      The whole point of a video is so that you don't have to bother writing things down. If you want to read a recipe, get a cookbook.

  • @Aaron-xy8cz
    @Aaron-xy8cz 3 года назад +3

    tasting the mayonnaise with your finger, now that's classic.
    - tasting spoon beside him

  • @crp0714
    @crp0714 8 лет назад +5

    I don't see where he says how much oil all together. I did note he adds only 1/4 at a time.

  • @chilldude70
    @chilldude70 Год назад

    I remember watching it as a kid. Makes me remember the good old days