I’m of British and Syrian heritage but was born in the orient and live in America and I make rice dishes every single week! I pretty much live off rice because I love it so much and you can make many variations out of rice!
I want to go and learn his cooking. You know you a cook when you start wrapping up handles on your favorite pot or spoon!!! 😄😄 I got a cooking spoon that I rigged up because I can’t find it anywhere as well as a favorite pot. Good food doesn’t just taste the same out of the old ones, I have yet to discover why.
I pray whoever eyes catch this God give you the strength you need to overcome every battle your facing may the dark thoughts and overthinking,my be peace and calmness fill in your life🇧🇸❤️
You should pre fry the rice it will help you cook your fried rice faster. If you want your fried rice taste better cook it a little longer and higher heat.
Nice set up and skills, but it doesnt look good. Not enough eggs for the akount of rice, and the eggs are fully fried before the rice, which doesnt allow the rice to get the egg texture if it was still liquid. Not enough veggies variety maybe.
I'm not sure if you've heard about poverty before, but it basically means that when most of your customers make 10$ a day, you adjust your ingredients to be able to meet their budget.
I was always under the impression it's best to make fried rice with rice cooked the day before, but this guy just shot that theory down. He is super quick, but his fried rice looks very plain.?
Rice in 1st world country is high quality so they are sticky after freshly cooked. Thai have many type of low quality rice that are dry instantly aftee cooked and can be fried immediately. You can see they constantly popping in the pan. Plain fried rice is the standard, he have different ingredients and will sell depend on customers' requests.
Not a wasted motion at all in these prepping and cooking skills. And the food looks outstanding. But I'd hate to clean up all those pots, pans, plates and utensils at the end of the day.
No need to wash the wok each time, little left on the wok is fine, because you use only for fried rice each time. His wok skills are good. Slightly touch of soy soy sauce in the end of cooking would be better, taste better.
Perfect Video! Start to finish, great camera work. No messing about, just a man working hard all day. Rice looks beautiful too!
Thank you so much for watching my video.
I wish you a happy day ❤❤
Very skill and Hardworking. Very professional. May God bless him with good health
You never fail to impress with your creativity and knowledge. Awesome video
Gracias por este video. videos asi me alegran el dia QUE HERMOSO ES LA COCINA SALUDOS
I’m of British and Syrian heritage but was born in the orient and live in America and I make rice dishes every single week! I pretty much live off rice because I love it so much and you can make many variations out of rice!
wow how boring !
Rice is amazing ❤
Mantap metode dan penyajian nasi goreng kereeen, Tanks for you so much 🙏👍👍👍
สุดยอดฝีมือดูเพลินมาก
Wow Amazing wok skills
i like it wok skill of this guy! He take care of clean to when hand job material trimming
before cooking and specially he arm muscle look so strong 💪🍳
He has a very strong hand 😊
😂😂😂😂
Every day is arm day for this man.
that's like work for him, just look at his body build
Wow amazing good 👍🏻💪🏻💪🏻
woow i really felt a kind of satisfaction seeing that sequence! 😮
Thailand are very neat pple 👍🙌🙌🙌.
send india to thailand to learn hygien, this street food actually look incredible
😂😂😂
👍👌👍👌👍👌
no thanks
웍을 자유자재로 돌리는거 완전 고수시네요 멋지십니다 ㅎㅎ
Mantap enak banget bang mkanan nya🤤👍
I like his control of the heat, sequence of seasoning, and portions. Little to no waste, confidence, speed, and efficiency.
This chef gets an arm workout everyday
No need to go to gym, just cook everyday.
@@m.45 that is is false
I get an arm workout everyday, and I'm not even a chef.
I pump err day n night. Tree seconds n I'm gas.
Impressive, good work!
ฝีมือเขย่ากะทะ คั่วข้าวนับว่าเก่งมาก ข้าวแทบไม่กระฉอกเลย ผมดูข้าวผัดจากจีน ญี่ปุ่น ร้านใหญ่ๆ ฝีมือใกล่เคียงกันเลย
Im craving egg n rice now topped with heaps of chilly soy 😋
Look at those forearm, Those are the muscles of a real hard working man.
Does anyone know what the black sauce is that he uses? Great video btw!
soysauce
ข้าวผัดไข่ ธรรมดา แต่ดูน่ากินมากครับ
Very good skill at cooking but the cook should wear mask to avoid the risk of lung problem.
Great 👍 thanks 🙏
파워풀 요리사네요. 맛있을 듯....
Is in Bangkok but do you know where this place is located ? Wanna try some of them fried rice
yes. the location is in this video’s description
rangsit
I want to go and learn his cooking. You know you a cook when you start wrapping up handles on your favorite pot or spoon!!! 😄😄 I got a cooking spoon that I rigged up because I can’t find it anywhere as well as a favorite pot. Good food doesn’t just taste the same out of the old ones, I have yet to discover why.
No winder he is in good shape. His technique is labourious, not efficent but does the job
Exelent chef
Very good
❤ the little scoop of white stuff is that salt or MSG
Fried Rice use Salt
I pray whoever eyes catch this God give you the strength you need to overcome every battle your facing may the dark thoughts and overthinking,my be peace and calmness fill in your life🇧🇸❤️
Thank you so much for watching my video.
I wish you a happy day ❤❤
Thank you.😊
Thanks
🙏
Amen
สุดยอดมากค่ะ
สุดยอดการลงกระทะเหล็ก
The most handsome guy when he focus on doing something!
Saludos desde Panamá 🇵🇦
好吃，我想來2盤
😋😋🍽️🍽️
Some wok street videos show blast-furnace-like flames
..ok - now i'm hungry ...
What are those ingredients (liquids, vegetables, meats) that he puts in the cart to prepare the dishes?
Poetry in Motion!
You must have garlic to your fry rice but light brown the garlic first and add a little of garlic when you cook your fry rice.
师傅的厨艺已经炉火纯青！~
ร้านอยู่ตรงรังสิต กินบ่อย
Making me hungry
Excelente
wow nice chef❤❤
Professional
Musculer uncle chef 💪
หน้าตลาด200ปีรังสิต😊
把锅改造一下更适合炒饭，你是专业的😄
6:25
Hands down, that is a skillful chef.
Nice
ohh yummy chef
Pro!
長友みたいな人、鍋捌き上手いですね
so,
from what i am seing here,,
he cooked infront of the shop?
and the customer eating inside ?
or,,
is it he using the front shop only?
It’s street food, his cart is his shop. The customers might eat outside near the cart (on a temporary table).
Handsome strong professional
all i see is a hard working man at work. nothing else.
It seems like he adds a little butter in addition to the oil, I've never seen that before.
this wok is special
Skill 100🎉
ชอบครับ❤
You should pre fry the rice it will help you cook your fried rice faster. If you want your fried rice taste better cook it a little longer and higher heat.
น่ากินมากครับ
Thanks for watching my video.
Have a nice day 🤩🤩
so delicious, conferm!!
Nice set up and skills, but it doesnt look good.
Not enough eggs for the akount of rice, and the eggs are fully fried before the rice, which doesnt allow the rice to get the egg texture if it was still liquid. Not enough veggies variety maybe.
I'm not sure if you've heard about poverty before, but it basically means that when most of your customers make 10$ a day, you adjust your ingredients to be able to meet their budget.
Yummy
You can make good fried rice in 1 minute?
look good
He is so strong!
Stranger: You have nice arms. Do you lift weights?
Cook: No. I lift wok.
wow
Is that msg & fish sauce he puts in the rice right before he cracks the egg ?
@6:51
I was always under the impression it's best to make fried rice with rice cooked the day before, but this guy just shot that theory down. He is super quick, but his fried rice looks very plain.?
Rice in 1st world country is high quality so they are sticky after freshly cooked. Thai have many type of low quality rice that are dry instantly aftee cooked and can be fried immediately. You can see they constantly popping in the pan.
Plain fried rice is the standard, he have different ingredients and will sell depend on customers' requests.
Not a wasted motion at all in these prepping and cooking skills. And the food looks outstanding. But I'd hate to clean up all those pots, pans, plates and utensils at the end of the day.
The lifetime fitness for him ❤
Anybody know what that is that he throws into the oil at 6:46? Is it lard?
Speed was awesome!
Wonderful,, even one rice piece could not be thrown away out.
Самое главное в этом деле это научиться управлять огнем)
เยี่ยม
this guy is jacked!!!
No need to wash the wok each time, little left on the wok is fine, because you use only for fried rice each time.
His wok skills are good.
Slightly touch of soy soy sauce in the end of cooking would be better, taste better.
WOWWW
1 to eat now and 1 to go please
Where are you ?
I bet he can give you some Muay Thai lessons too lol.
sedapnya 👍🤤
The lad has skills 😀
MANTAP
ดูเหมือนใส่ปงชูรสเยอะมาก😮😮😮
น่าจะผสมกันแล้วครับ น้ำตาลเกลือผงชูรส
Mantap 😊
Thank you so much for watching my video.
I wish you a happy day ❤❤
How much is a serving in US dollars?
50baht = 1.40$ for crab fried rice
Dat chefs jacked
Respect 🫡
No garlic ?