Bacon Weave Pork Loin
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- Опубликовано: 5 май 2014
- Are you looking to throw the barbecue bash of the summer? Look no further than this Bacon Weaved Pork Loin. You'll be an instant hit amongst your friends when you impress them with this dish. Get the full recipe on our blog www.sabergrills.com/better-bar...
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I use this method and then place it in the electric smoker for 5 hours at 225. Comes out amazing. We raise our own pigs so I used our bacon which is very thick and hand sliced. AMAZING!
Looks really good ....gonna try this tomorrow!
The RUclips channel "Epic Meal Time" is credited to have created the bacon weave for this type of application. Seems that a smaller version has been used for decades for making BLT sandwiches. Love those Saber side burners.
Well, now I know how. Thanks man. Very well done video.
I have no spit. Regular bbq. I have been marinating my pork in a nice bbq/apple cider soy sauce. Will be placing smoked gouda inside pork before my I wrap in bacon and twine. How long should I cook it for and what temp? I was thinking pre heat grill at medium and turning it every 5 to 7 minutes with some baste.
I don't trust anyone who has a kitchen that looks that clean . I'm not sure if I was watching cooking or a medical procedure.
I lay out my twine and build the weave on top of it so when I flip it, it's ready to be tied
Excited to try it. Can someone tell me the measurements on making the brine. I have the recipe but, it doesn’t say how much water, salt etc
Great video!! Definitely trying this.. and now I no how to weave beacon
All of that bacon is beautiful
My issue with doing this is getting the bacon to get done enough when the roast finally comes to temp.
I am please with your method of cooking, but Unfortunately, I doesn't have a grill. I have electric oven. Could you please tell me how long should be in the oven cover with foil or not? Thank you.
Tried to get the recipe using the link to the blog, but it's no longer there. Can you post the recipe in the comment section please?
Michelle, here's the correct link. I will update the video. Thank you
www.sabergrills.com/better-barbecue-blog/bacon-weaved-pork-loin/
Why the f....don´t you lay the string under the bacon first??
Why all the extra spices when only salt penetrates the roast
I think it's important to note as well...get good cuts of bacon..thick cut too.
I tried this with some cheap ass bacon and it's a mess..
Mike Kay absolutely.... made one about 5 minutes ago with cheap bacon.. it's terrible
Oh this is about the brand grill you are using more than about the recipe- I get it.
What if I don't have a spit? I have a regular charcoal grill:/
I use a charcoal grill. The beautiful part about a charcoal grill is being able to add wood and smoke the loin low and slow.
Put the coals to one side to use offset indirect heat. Be sure to put a drip tray with water in it as that will help maintain a good low temp AND maintain moisture inside the grill...prevents the meat from drying out.
Add your favorite wood chips to the top of the coals and maintain a temp of 250-300 F. Cook until the internal temp of the meat is 145 F. Always cook to the temp of the meat and not a specific time for great results!
Use your warming rack. If you have a SABER grill, place the warming rack on the roast position. Keep your burners on medium-high.
Just put loose side of bacon down. Don’t need butchers twine! Must be first time!??
Let us know how that worked out for you when you turned the rotisserie on.
should be smoking it and not using a rotisserie.
Appears to me like you cooked the shit outta this poor roast.
Can't believe you didn't wash the brine off with cool water instead of just "patting" with paper towel
Cooking on gas, that's how you know he dont know what hes doing
@Aaron Haas I think it would be better over charcoal, that's just my opinion (the right one)
first of all im going to waste 2 pounds of sugar and salt
So sad, not pog