Green Peas Tikki | How To Make Tikki | Aloo Matar Tikki | Cutlet | Snacks Recipe By Ruchi
HTML-код
- Опубликовано: 31 янв 2021
- Green Peas Tikki | Matar Aloo Tikki | Peas Tikki Recipe | Potato Green Peas Tikki | Bread Green Peas Tikki | Bread Recipe | Potato Green Peas Tikki | Potato Recipe | Matar Ki Tikki | Easy Tikki Recipe | Best Tikki recipe | Indian Tikki | Healthy Tikki Recipe | Tikki Recipe | Quick Snacks | Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make Matar Tikki at home with our Chef Ruchi Bharani
Beetroot Pattice - • Veg Cutlets - Quick Ve...
Matar Tikki Ingredients:
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tbsp Ginger (finely chopped)
- 2 cups Green Peas (coarsely crushed)
- 1 Potato (boiled & mashed)
- 3 tbsp Roasted Peanuts (coarsely ground)
- 3 tbsp Fresh Coconut (grated)
- 2 Bread slices (finely ground)
- Coriander Leaves (chopped)
- 1 1/2 tbsp Ginger & Green Chilli Paste
- 1 tsp Raw Mango Powder
- 1 tsp Cumin Seed Powder
- 2-3 tbsp Corn Flour
- Oil (for frying)
#GreenPeasTikki #MatarTikki #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Aloo Tikki, also known as Aloo ki Tikki or Aloo ki Tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and "Tikki" means a small cutlet or croquette in Hindi-Urdu and Marathi. It is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes Dahi (yogurt) or chickpeas. The snack is a vegetarian alternative and an Indian equivalent of the hash brown.
Aloo Tikki is mashed potato patties mixed with coriander, peas, and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.
Due to the broad geographical distribution of Indian people throughout the world, a number of variations on this dish exist.
In Mumbai, a popular version of aloo Tikki is served with a spicy curry and various chutneys. It is called Ragda pattice and is sold at various chaat stalls throughout the city and especially on Chowpatti Beach. The aloo tikki in this region is made of mainly locally grown spices such as turmeric, whereas in Bangalore, more coriander is used. |
For feedback and suggestions please write to us at: mail@rajshri.com
Let us know in the comments; which is your FAVOURITE Tikki?
I made these. I substituted the bread crumbs and cornflour with rice flour and i deep fried them. They were super crispy even after half an hour of frying. And super yummm.
Some different ingredients coconut peas & peanut lovely
This is something different, would have never thought of this, Cant wait to make it
Wow very yummy recipe..😋😋👌👌
I love this
All your recipies are too good n moreover what facinates me the most is your soft spokeness...in winter are use methi bhaji frequently in different ways like bajri meti wada...or methi thepla or methi bhujia...etc...n ofcourse peas is also my favourite
Ruchi Thank you for this recipe, I made it today and Everybody liked it at home. Thank you very much🙏. And keep posting this types of easy and yummy recipes.😂
Superb thanks
I prepared it was yummy,as you said three are deadly combination,loved it,thank you dear
Wow amazing my favorite peas that too in the form of tikkies.😋
Wah yummy
Lovely😊
Something special in your videos ❤️
I will definitely try this too.
@Ruchi..can we add dessicated coconut in place of freshly grated coconut
Yummy and Tasty with sauce
Wow😊😊😊
Ruchi, thank you for this recipe. I'm not a big fan of green peas but this tikki looks delicious, I'm definitely going to try it.
Looks yummy tikki