LIVE Cook Along | Salmon Patties
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- Опубликовано: 25 мар 2020
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Printable Recipe: kentrollins.com/salmon-patties/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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I'm a bit late to this video, but my grandma made the best salmon patties. I make them better than my mom now. Her recipe has canned salmon, raw onion, egg, canned creamed corn, and cracker meal (powdered saltine crackers). Mix by hand until it's nice and clumpy. My grandma always used a small ice cream scoop to measure. They are best eaten cold in the middle of the night, straight from the fridge. My grandparents were planning to go out on their 50th anniversary and were snowed in, so my grandma made salmon patties and mac and cheese for dinner.
You are right on!!
Snacking on them later is the best!
❤❤❤
love watching your videos not just for the food but your down to earth humor which makes all the trouble our country is going thru right now, kinda helps put that on hold, God bless you Cowboy Kent and your lovely wife Shannon and family!
I make much the same thing with canned mackerel, but I wrap it around a cube of cheese. The cheese melts and leaves a hole inside so we call it "holy mackerel". I sometimes roll it in instant potato flakes and it fries really crisp.
People like Kent and Shannon are true gems!
Congrats Kent and Shannon on 1M subscribers. You bring joy and laughter, and good food to so many of us.
Gosh if they had a million subscribers 4 years ago wonder how many they have now in 2024!!!!!?????
My mom always made these with Jack Mackerel. Brings back many happy memory. Thanks so much, love your videos.
Much better now hello from Missouri cowboy
So your mom always made Salmon Patties with Mackerel? Now that's clever!
When I first moved out on my own I didn’t have much money and couldn’t afford salmon @$3 a can, so I used Mackeral @$1 a can. Upped the spices and it turned out good. Made me enough for 3-4 meals!
Hello my fellow Okie, my grannie made this for me all the time growing up she turns 96 tomorrow. Now I make it for her it’s one of her favorites.
This is so awesome. I get home from work and my wife is frying salmon patties. Great minds think alike.
I did not watch this live, but still enjoyed it. Would love to see more like this. Awesome job.
Afternoon Kent and Shannon I just made these with tuna and used Old Bay season. Came out great, thanks for the videos.
Congratulations Kent and Shann on the million mark
While I love your at camp videos and seeing the beautiful countryside, being invited into your home is very special to me. It feels like friendship and being a neighbor. Thank you so much! Love the cooking, the stories, and most of all you, Shannon and the puppies! God Bless!
What a blessing to be in your kitchen! Thank you for sharing with us!
Where haves these been all my life!!! I have never even thought of using canned salmon but you can bet after making these my pantry will be stocked!!!! So easy and inexpensive!!!! Love it!!!!
I’ve been making this for my girlfriend for the past 6 years we’ve lived together. My mom and grandma would cook this almost every week when I was growing up. Definitely a few times a month at the very least. Can’t go wrong with some good salmon patties and whatever sides you like. I’ve been eatin it for 28 years lol
Good eating they are
@CowboyKentRollins 😊
Yourgrateilallyourviodios
Man this takes me back to my Mam (grandmother) who grew up in SW MissouRAH. Salmon Patties and salmon soup are still favorites of me and my daughters to this day.
I knew how much my Granny loved me when she made her famous homemade biscuits with salmon patties and a slice of tomato from the garden when we was lucky enough to have 'em. Yours looks just like hers did except we had to stretch ours with some mashed up saltine crackers to make a can go further.
Nice cook up in the kitchen ! Thanks Kent and Shannon ! Yes please have more ! 👍
Hi y’all!! Thank y’all for all ya do and thanks for sharing your lives with us! You make me cook better and laugh more! Love y’all!🥰God bless and keep you!🙌🏼👍🏻❤️
Thanks so much and God bless you
The Best cook on You Tube! Love Cowboy Kent Rollins!
You are a Classic Kent! This is excellent, looking for a Salmon Pattie recipe. Thank you. And Bless you all! Pups ❤️
I love all of your cooking shows and the words of wisdom
Mom made these, growing up with canned red sockeye salmon, celery,onion, lemon, and crushed saltines. We ate em with ketchup! so good!.
I love when Kent dances.
Good times Kent and Shannon. I got my new cookbook and other stuff in the mail today. Thanks for signing it for us Kent.
Thanks Robert, we hope you enjoy
I'm glad I learned 3 things!!! How to make the dipping sauce, how to open a can without a can opener, and how to make salmon patties. Thank you and God Bless.
God bless you
My wife and I just love to watch you guys. Great
Ideas and so darn cute in the delivery!!
😊😊😊
Loved it. Keep it up. My mother made this for us in tough times. Absolutely cheap and easy and awesome not to mention good for you to. Great job. Stay safe
Having been a commercial fishermsn for salmon in Alaska I have made these many times. When I have it my favorite salmon is the sockeye or red salmon. But I have used tuna as well and it is good too.
What's the best canned salmon
@@pantsbeontheground1620 sockeye, hands down.
@@richardbaumfalk7301 excellent ty
I saw another post from an Alaskan and he commented that he wouldn't feed pink salmon to his dog!! It's that bad!! 35:30
Had not thought of salmon patties in a long time as my mom who made them departed this mortal world many years ago! Thank you for the reminder. ~ from Cut & Shoot,Texas.
Thanks Richard for watching
My mother used to fry up some salmon patties served with biscuits and syrup.
The smell in the kitchen lasted several days as I remember it. Mmmmmmm!
Here where I live. You can catch fresh salmon at certain times of the year. The biggest one I caught was 25 lbs. Salmon is my favorite fish. The best way I have had it. The way the Native Americans cook it on a stick . It is over an open pit in the ground. I will have to try this and thank you again. May Jesus richly bless the both of you
Sounds good Rita, and God bless you
Can you imagine, if you're a working cowboy on a ranch, and the boss man says "oh and we've got a cowboy named Kent Rollins who'll be doing all the cooking during the roundup"? Man I think I'd be willing to work for free.
if we can get past the jokes Might get some cooking done
@@rcsutter he hee thats a very cool car. i call that a lead foot. My bee sure eat tires up too 6.0 hemi Don't have to do any thing stupid like power stall ect. the harder you push on the peddle more rubber its burns off. Just hit the peddle and fly its a automatic slap stick transmission to the best that mean automatic or shandard shift Its scary, I never have floor boarded it YET curse around 170 mph and it seem like your only doing 70 mph> Sure have to keep a eye on the speedometer its a 06' 4 doors i love them 4 doors there tight no rattles ect. it looks like a 2 door, get up close see its a 4 door
Yes sir ree. Free it would be
Absolutely!!!!
@@426superbee4 - There's nothing wrong with good humor. The world needs more of it, not less. The cooking will get done.
I LOVE the live cook alongs! Please do more🤗. I’ve been making salmon patties for years but learned some great tips to make mine even better. Thanks so much for sharing and God bless y’all❤️
They say protect this woman at all cost.
Protect this man at all cost! The amount of (cultural) wisdom contained within any of his sentences is insurmountable!
I did not get to watch live but i sure did enjoy the Cowboy unedited. And I loved you threw a little Elvis in at the end of your dance.
It was fun to see the out takes in real time! Great family! Sure appreciate the Cowboy and the team behind him!
Absolutely fantastic, congratulations on 1 mill subs . We put some mash potatoes in our salmon patties here in Australia then crumb them . Your recipe looks delicious too . I’ll be trying it tonight. Thank you both for being a shining light in these difficult times. The compilation video was awesome as well. God bless you.
Love your videos kent. I'm 62 years old. When I was younger my mom used to make them out of mackerel. Pour some pepper sauce over them mighty fine groceries son. Take care and God bless you are a ray of sunshine in these dark days.
God bless Stan
Howdy! My grandma used to make these with her fried potatoes, and homemade beans. It brings back good memories! Always a family favorite! Much love from the panhandle of Texas! God bless y’all ✝️ 🇲🇽 ⭐️🇺🇸
We love salmon patties. And, I like this format very much.
Up here in the northwest we have done that with smoked salmon... mmmm good. Thanks for the content.
made these tonight, good twist on salmon patties, I used baked salmon from last night. I am blessed with lot's of frozen salmon in the freezer. Never had salmon patties made with flour, always bread crumbs and no baking powder, baking powder and flour changes the whole thing. they were good and my son said dad you can make those again.
Glad yall enjoyed
Was just able to watch. Sorry we weren’t live. Thoroughly enjoyed it! Keep’em coming!
Love the live stuff plz! The grandkids there! Yes! 1M congrats folks!
Ok, last comment. I didn't see the live version but I have enjoyed every minute of this video. It's like I was right there in your kitchen. Now say grace and pass the salmon patties!
I really enjoy your shows. I love cooking and most of the time l like the Food Your Cooking Thanks a Million Pard
Just found your channel and you make me feel as I am in the kitchen with you. Love your personality and your recipes too.
My Mom made us salmon patties & after she died, my brother called & asked me for her recipe so thank you for this!! Mom rolled hers in crushed saltine crackers.
Hi I am from the south and we make biscuits and salmon gravy with our salmon patties
I almost forgot you have to have mashed potatoes with your salmon patties.
My mouth is already watering.
My grandma would make this for me Everytime I would stay with her on the weekends when my parents were out of town 👍
Like yum with apple sauce and fried taters
I have just recently started watching your videos and wanted to say thank you. My family is originally from up around your part of the country, Texas Panhandle and Western Oklahoma, I was born in Plainview Tx.A lot of the recipes you make I can remember from when I was young. Thank you for everything ya'll do and keep safe and God Bless ya'll.
This is so dope. My grandma use to make Salmon Cakes and grits. You took me back... I'm from North Carolina and you really took me back. Look at were we are and were we have come from. Enjoy yourself and teach these young's how its done.
Love these videos. We all need this especially now. Can’t wait to see what ya cook up next. Thanks Kent and Shan
Love love love salmon patties. Going to do this for lunch with tuna for my super picky husband & see if he likes it...send love & stay healthy
Hope yall enjoy
picked up the ingredients today , will be making these today .
our irish catholic family ran these patties into the ground .
as a kid i grew tired of them
since i'm older , i know our tastes change . i know this because i've revisited some of my moms old recipes with great delight
watching your rendition has intrigued me to the point of giving it a try .
you know , i don't think i've had these since i was a kid .
thanks kent and shannon
stay safe , stay healthy
Thank you both for all you do and please share some old med recipes!!! Much love and respect from a good ol'boy from Kentucky and my family would like to say how much thay and myself appreciate you keeping your chanal true and respectful!!!!
That will be a great supper at the deer camp. I would add a little “Old Bay” seasoning to it. God Bless.
Terry Porche, I thought the same thing about Old Bay! Poor Man's crab cakes :)
gonna try it today . had the same idea with some old bays .
I am a fan of yours ever since I saw you on chopped. I am so glad to see that you have a successful channel and that you are still cooking. I just subscribed to your channel and I wish you continued success. You deserve it.
Thank you for subscribing John
Kent was on chopped can you please tell me the episode
@@michaelchapline6960 I don't know but I know he was on it twice. Just do a google search to see and let me know.
Season 12 episode 14 chopped grill Masters
Your recipes always take me back in time thank you and please keep em coming
Im glad i finally get to watch live. Y’all are awesome!
Perfect timing. I just bought some canned salmon a bit ago. Will try this out for sure. Always a treat. We are blessed to be your subscribers. Take care & God bless.
Thanks L B and God bless you
Everything looks and sounds great Mr kent
I was raised on salmon patties here in GA. My mom always served them smothered in milk gravy and fried squash. Milk gravy and squash make it the perfect meal so I have continued the way my mom always made them.
Sounds good
I'm from GA also and we eat them with grits, for breakfast.
Awesome video!! Just perfect for Lent. Thank you Cowboy Kent.
Love the dogs! Thanks.
Good afternoon Kent, and here I thought I had the best salmon patty recipe. I was wrong. I think the baking powder is a really good tip. These have great taste with no fishy smell in the house. Thanks for the video. Always appreciate your tips, tricks, and techniques. And to top it off, I eat alot better. Good luck and stay healthy.
My mom used to make salmon patties they were never my favorite but I ate them anyway maybe she didn't include the juice that would probably keep them from being dry. But what I would give to have her cooking for me again thank you for the good memories God bless.
Thank you for watching Kevin and God bless you
What a great celebration for one million! That’s a huge family and so much love.
Thank you for watching William.
Loved it! Just add fried okra and some Mac-N-Cheese! Thanks for the fun.
Hi from Yorkshire, England. We are in lockdown here as well and watching this video has cheered my up so much. It felt just like being in the kitchen with you. Stay safe and looking forward to seeing you out on the range again as soon as possible
Thanks Dave for watching
My Mom used to make these for us almost just like this! I always ate mine with just pain mustard. Thank you, to the whole Kent Rollins crew! Ya'll are absolutely fantastic! I really loved this video, especially they problems that you had. Loved it! Just try it with mustard. I think you will be pleasantly be surprised! Shan and the whole crew do a fantastic job!
My mom used crackers instead of flour but Brings back fond memories, God bless you and your family for sharing your southern cooking!
Thanks so much and God bless you
When I heard, I always try to be a better neighbor. I had to give him a thumbs up for that! One!
Mom. Made a cream pea. Sauce 4 salmon patties ummm
Mom use to make salmon patties, Italian style with bread crumbs, so good. I am going to try your recipe this weekend.
Hope you enjoy
.........Good old memories !!.......My mother used to make those and called them salmon croquettes....We ate them with ketsup too.....Congrats on 1 M viewers......
It had to be cause yall got one of the best channels, hands down.....Stay healthy......
My grandmother keep a plate of these and used cornmeal. Big slice of tomato, lettuce, and a big glass of ice cold milk. That was my lunch as a kid.
Sounds good to me
hey there kent, tony here sorry dude missed the live stream but watching it now dude. keep up the great work
Hello Kent and Shannon, I cooked the Salmon Patties last night, they came out good. I really enjoyed them. will eat one tonight and freeze the rest. I used my Lodge cast iron 12 skillet. Next time I aim to cook with you.
My grandmother used a little bit of horse radish to the sauce the only thing difference in everything you've done. She would always store canned salmon in the pantry. Thanks for bringing back the memories.
Brings back lots of memories from when my mother cooked these with mashed potatoes and green beans. I also made them for my family once I married. Thanks for sharing this video. God bless
Hey Kent, Everything sounds and looks good:)
New sub, love y’all. Texan born and bred, almost 58
Thanks for subbing!
Mr. Rollins I just want to thank you for all of your videos. My brother passed away in 2018. I tell you that because he is the reason I watch your stuff. I’ve even turned my dad onto watching you, so he and I will watch together when you put out new videos. I’m so thankful for the time I had with my brother and I’m so thankful he introduced your videos to me. Keep doing everything you do. God Bless!
Thanks Matthew so much, sorry for your loss, would have loved to have met him, God bless you
Always a good time. Thanks Ken and crew.
My mom rest in peace made this many times there in Duncan Oklahoma when I was a kid growing up in the 60s bless y’all for sharing the knowledge and the video
Kent is my cowboy idol!
I just love all of you. Bunch of good folk
Great cook along. I caught the replay but, hope to catch Saturday's live feed. Thanks for all that you are doing to keep us entertained and our mind off the gloom. Hang in there.
My mom sometimes substitutes Mackerel in the patties.
Hey, I was thinking the same thing...
@@Texasboy1960 Many times my mother used Mackerel also. With the large family we had, the Mackerel went further and was cheaper than the Salmon.
I just made tuna patties Friday! You can even use canned chicken too.
Had a steak, cooked on Bertha, and eaten at a barn in Nebraska. His steak tasted better than the following night’s meal at Spencer’s of Omaha.
Very real people and so funny and professional, the knife can opener was very , you can't stop kent, I believe if the stove wouldn't ignite, kent would get out two pieces of flint, lol you go kent and thank you Shannon for your entertaining us great narrating, we love your hearts so much
Cowboy you are a true blessing to me and your viewers.
I use oat bran. May sound weird, but it is very flavorful and aromatic.
sorry them bones stay in at my house !! love salmon patties and really like yall's videos.stay safe and give the beeg and dookie a hug for me !
I keep my bones in too. Have always ate them that way, even when Momma made them.
You’re bringing back to many fond memories of my childhood favorite meals my mom fixed us three kids while growing up. One favorite my mom made when my Dad’s ship, he was stationed on, was good and simple fried macaroni. It was cook macaroni fried in bacon grease with chopped up bacon added back in. When I fix it, I add half an onion diced when I add the pasta, serve with bug juice (soy sauce).
these salmon patties are great I have your cookbooks and thank yall for what you do.
We used to have salmon patties when I was a kid. My grandma used corn meal.
Love the salmon patties cowbow! I'm going to make your recipe for the wife.
Do you know why the salmon was late to the party? They were all out *STREAMING!* 😁
Excellent ! As always. Good to see you all.
i have learned to cook so many wonderful things watching your channel.. thank you and God Bless you and yours