Ramen with no soup

No.1 Ramyeon without soup
[Ingredients]
Shin Ramen, pork, chives, eggs. - Neighborhood mart
Canned Whelk - Convenience store
Blue Crab - Internet Shopping
[How to make it]
1) Grease a frying pan and stir-fry the pork
2) Add ramen powder and soy sauce and stir-fry
3) Boil the noodles and rinse them in cold water
4) Chop chives, green onions, and seaweed into small pieces
5) Put the noodles and minced garlic in the pan and stir-fry for 5 seconds
6) Put noodles in a bowl and put chives, pork, seaweed, minced garlic, and green onions
7) Lastly, put the yolk on top
8) Mix it well
9) Depending on your preference, add katsuobushi, vinegar, sesame oil, etc
You can eat it with noodles after mixing crab meat and ramen soup instead of pork. I recommend you to cut seafood like sea snails into small pieces for texture
[Cooking utensils]
Wood Cutting board - Noeyhod Studio, Hauzian
Knife - Corelle, The Horang
[BGM]
from Artlist
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