I really enjoy watching Jàcondes preparation and baking it's so soothing . The bakers nails are so clean unlike others who try to show off their long nails. And talk so much . 😊
Made this the other day with some chestnut paste made from scratch, SO GOOD! Finally a chestnut cake that doesn't taste like rum only, definitelly gonna do this again!
hi, if you don't mind can you share how to make the chestnut paste from scratch? I have a lot of chestnut and want to use it for dessert but most vids use store bought paste
@@kentucky6816 Sure! The one I used is pretty simple: Put in a pot half a pound of chestnuts (already boiled and peeled), one cup of milk (soy milk works too), and a quarter of a cup of sugar; Cook it at low/medium heat until it starts to thicken (it took me around thirty minutes but it depends), then let it cool slightly; Mix it with a food processor until smooth; If you wanna go the extra mile you can run the paste through a sifter to make it smoother. Also you can add a dash of rum if it's of your taste; I hope the dessert will come out great! 😊
Great to see a perfectly assembled cake without using gelatin. You certainly have the skills for that. Beautiful creamy and pleasant texture in the end!
Это просто великолепно 👌👌👌 А можно наверное заменить каштаны на любой другой орех ?? Конечно, вкус будет не тот, но, у нас редко можно найти такие качественные каштаны 😊😊
Hi . Your recipe cake it's super decoration sweet and i am do't but it's taked long time . My family loved so mutch . Lady only we want to tell you thank's and best regards .🤝🌷👍🌹
Hello, here’s dropping by from the Hadal Blue channel. I must say that just with the first 5 seconds of preview has already impressed me that this baking looks so amazing…Its a wonderful video! ✨✨
J'aime beaucoup vos recettes qui ont le mérite d'être claires et facile a réaliser, Je voudrais savoir si on peut remplacer les châtaignes par autre chose car je n'aime pas ce fruit,😌 tout en conservant cette recette Merci et bonne continuation
Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍
Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️
Beautiful cake! Love that you did something different than the usual cream piping and decoration on the outside! Love chestnut desserts and this was done well! Looked so good! Wish I could have a taste too! 😋🌰
Спасибо за изумительные десерты! Восхищаюсь Вашим мастерством! Подскажите, можно ли заменить каштановую пасту и если да, то на какую? Заранее благодарю.
Isn't this the cake that Scaredy Squirrel wanted in the books, for his birthday? XD I'll be really surprised if someone remembers the books or cartoon! This looks delicious and i wish chestnuts were available here, and chestnut paste. They look delicious
Hi your cakes are awesome you are mentioning like cake flour baking powder everything is mixed in that mixture or its just a flour i have a doubt please clear me @joconde or any one please
Bonjour , Cela parait simple à réaliser en video , mais je pense difficile a faire …les Coréens ainsi que les Japonais ont un niveau en pâtisserie très élevé, ils ont des doigts magiques bien plus habiles que les pâtissiers Européens!!
Beautiful, like all your creations, out of this world. Only, I don't really like the background noises, the stirring, eggs cracking etc, nor the music: they grate on my nerves. But that's just me probably. Well done, you make wonderful cakes I don't even dare to try out.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I really enjoy watching Jàcondes preparation and baking it's so soothing . The bakers nails are so clean unlike others who try to show off their long nails. And talk so much . 😊
Made this the other day with some chestnut paste made from scratch, SO GOOD! Finally a chestnut cake that doesn't taste like rum only, definitelly gonna do this again!
hi, if you don't mind can you share how to make the chestnut paste from scratch? I have a lot of chestnut and want to use it for dessert but most vids use store bought paste
@@kentucky6816 Sure! The one I used is pretty simple:
Put in a pot half a pound of chestnuts (already boiled and peeled), one cup of milk (soy milk works too), and a quarter of a cup of sugar;
Cook it at low/medium heat until it starts to thicken (it took me around thirty minutes but it depends), then let it cool slightly;
Mix it with a food processor until smooth;
If you wanna go the extra mile you can run the paste through a sifter to make it smoother. Also you can add a dash of rum if it's of your taste;
I hope the dessert will come out great! 😊
@@purplerose244 thank you for the recipe! ❤️
Can use the ready-made chestnut packet which is already peeled and cooked?
@@wongpl1422 I never tried with it but it should work, maybe cook it a little more to make sure you get a dense paste
진짜 퀄리티가 대박이네요~ 왠만한브랜드케익보다 더 맛있어보이고 이뻐요
Oh my God how elegant ,beautiful and looks good. I will definitely try it for Thanksgiving. Thank you ,Joconde .
좋아요 백만개입니다 늘❤
You made me wanna be a chef! Thank You!
Great to see a perfectly assembled cake without using gelatin. You certainly have the skills for that. Beautiful creamy and pleasant texture in the end!
The Chestnut cake looks amazing 👏 😋 🥰😍👍🙏
Looks yummy
Everything that you made is so so beautiful! Immaculately beautiful
Quel magnifique gâteau.Quelle délicatesse ..Merci pour ce partage🌹🌹🌹👍👍👍♥️♥️♥️
It is an artwork!!! Beautiful. Thanks for sharing.
Спасибо шеф за новый шикарный торт 🎂 👍💕
I love to listen to their videos while I study, the sounds of cooking and stirring and the music are nice to hear
Joconde! You did it again! 🎉 Looks delicious! Thank you!
Это просто великолепно 👌👌👌 А можно наверное заменить каштаны на любой другой орех ?? Конечно, вкус будет не тот, но, у нас редко можно найти такие качественные каштаны 😊😊
Que hermoso y delicioso se ve
Hi . Your recipe cake it's super decoration sweet and i am do't but it's taked long time . My family loved so mutch . Lady only we want to tell you thank's and best regards .🤝🌷👍🌹
Hello, here’s dropping by from the Hadal Blue channel. I must say that just with the first 5 seconds of preview has already impressed me that this baking looks so amazing…Its a wonderful video! ✨✨
I watched almost all of your videos ♡♡♡ One of the best channels here that is just calming and satisfying
La presentació es exquisita, però a més es que el sabor deu ser brutal!
Gràcies per mostrar com es fa, Felicitats!😊
Se ve súper deli,la decoración sencilla pero muy bonita, gracias por la receta y el vídeo, 👍👍👍👍.
モンブランでもない栗のケーキ‥めちゃくちゃ美味しそう🤤🌰
見た目もすっごく空きを感じるものでお洒落だなぁ‥
J'aime beaucoup vos recettes qui ont le mérite d'être claires et facile a réaliser,
Je voudrais savoir si on peut remplacer les châtaignes par autre chose car je n'aime pas ce fruit,😌 tout en conservant cette recette
Merci et bonne continuation
Es muy bonito y parece muy rico! Gracias por compartir!
You must have patience to do this cake .. the result is perfect you don't almost like to eat the cake ❤
Great job👏👌
it looks amazing. I think I want to try it this holiday season. also was I the only one excited for her to cut it at the end????? 😆 beautifully done
I was excited as well. Couldn't wait to see the layers.😅
Просто Фантастика!!!
크리스마스 기념으로 어제 만들어 먹어 봤는데 설탕의 단맛이 강하게 튀지 않으면서 밤의 특징을 뒷받침해 주는 정도의 당도로 잘 조율된 레시피라는 인상을 받았습니다.
Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍
I really admire your ingenuity, thank you for bringing sweet cakes to everyone.
Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️
Such a beautiful cake! I am definitely going to try making it!
Felicidades 🎆, no deja de sorprender la calidad de postres que usted prepara, en resumen es todo un lujo 👍👍👍😋😋😋❤️❤️❤️
I love your videos. Ive been watching for a year or so now and i completely adore your baking ❤❤
Your cake 🍰 looooooooks amazing 😻 & so yummy
What a delicate work! It’s so beautiful 😍 Thank you so much for sharing. 🙏🏻😊
J'aime beaucoup la châtaigne, en plat, comme en dessert.
😍😍, merci pour ce partage.
케이크가 너무 예쁜거 같아요~
지금 케이크 시트랑 크림 만들어 놓고 따로따로 먹어봤는데 벌써 맛있어요.. 미쳤어 ㅠㅠㅠ 생크림 후딱 사와야지...
생크림 사기 귀찮아서 그냥 밤크림에 밤조림도 왕창 넣고 했더니 진짜 개맛있어요.
엄마가 100점 만점에 200점 이래요. 진짜 해드셔요.
참 고와요
Look great and I am sure that the taste would be amazing! It is worth to give a try!
Absolutely delicious and beautifully made as always~! 😋💕🌰
Que bueno!!! es la temporada de castaña 🌰 😋
Amazing. Thank you Joconde
japanese chestnut kit kats are amazing
Beautiful cake! Love that you did something different than the usual cream piping and decoration on the outside! Love chestnut desserts and this was done well! Looked so good! Wish I could have a taste too! 😋🌰
Fascinating magic Bravo Master
Спасибо за изумительные десерты! Восхищаюсь Вашим мастерством! Подскажите, можно ли заменить каштановую пасту и если да, то на какую? Заранее благодарю.
Can't wait to try this 💕
Maravilloso y delicioso pastel 😋😊👍
So fantastic
That looks delicious.
Que bonito!!!, Gracias por compartir!!!
Perfection!Amazing!
Isn't this the cake that Scaredy Squirrel wanted in the books, for his birthday? XD I'll be really surprised if someone remembers the books or cartoon!
This looks delicious and i wish chestnuts were available here, and chestnut paste. They look delicious
Maravillosa 😋😋😋
Great.😋😋
캬
작품이닷ㅎ
Lovely, you are a master in cake making, 🎉❤. After making, are you selling them or eating with family, 😊🥰🙏.
You're an artist, I admire your talent and elegance :)
Do you know where I could order an acrylic ring like the one you use in the video?
Yummers ❤️👌
فعلا رائع تحفة
Hi your cakes are awesome you are mentioning like cake flour baking powder everything is mixed in that mixture or its just a flour i have a doubt please clear me @joconde or any one please
와, 밤 크림은 금시초문이에요~^0^°*
맛있어 보입니다~!
i always look forward to your videos. they’re always so relaxing and i want to try all of the food you make. it just looks so good
What a beauty
Simple but elegant 😊
Where did you buy the transparent mousse ring? Thank you😊
Hola!🙋🏻♀️ Este si se me antojo!🙉💯🌼😃
wow!! so yummy cake😍😍
beautiful babe
Wowww 👏
This is amazing
Amazing 💕💕💕
Bonjour ,
Cela parait simple à réaliser en video , mais je pense difficile a faire …les Coréens ainsi que les Japonais ont un niveau en pâtisserie très élevé, ils ont des doigts magiques bien plus habiles que les pâtissiers Européens!!
안녕하세요 이 레시피대로 만들었더니 남편이 제 베이킹이 많이 늘었다면서 맛있다고했어요 가족들도요! 너뮤 감사해요! 어제밤에 만들면서 짜투리 남은거 얼마나 집어먹었는지 몰라요 ㅋㅋ 그런데 전 왜 튀일이 다 찢어질까요 뜯어낼때 ㅠㅠ 몰드에 기름칠을 해야하나요? ㅠㅠ
안녕하세요 레시피 잘 활용해 주셔서 정말 감사해요. ^^ 몰드에 기름칠은 안해도 될거에요. 만일 그렇다면 약간 더 구워 보세요. 오븐에 따라 약간 다르니 좀더 구워 보시면 좋을것 같아요. 😉
@@Jocondesbaking감사합니다❤️🥹
감사합니다!
더보기란 초코시트 레시피에 오타가 있어요. 노른자 4개를 4g이라고 표시해 두셨어요.
Шедевр! Masterpiece👏👏👏!
Maravilhoso.
Bravo 👍🏼👍🏼👍🏼
Hello. What camera do you use to film these vídeos? Best.
Is it suitable to freeze this cake?
만드는거 감상 잘했습니다🥰 너무예쁘고 맛있을것같은데 밤페이스트를 구하기가 힘들것 같아요.🥲
더보기란에 링크가있습니다 ^^
안녕하세요.늘 영상보면서 열심히 공부하는 1인입니다. 나뭇잎 모양은 어디서 구매를 하는지 부탁드려봅니다.
First like
Masya Allah,very good
Beautiful, like all your creations, out of this world. Only, I don't really like the background noises, the stirring, eggs cracking etc, nor the music: they grate on my nerves. But that's just me probably.
Well done, you make wonderful cakes I don't even dare to try out.
Parfait ! 🤌🏻👏🏻
amazing
Did you used white butter?
Coconut cake recipe please💘
請問栗子醬要買有糖還是無糖
謝謝老師
i use you’re videos as a background for my study time😭
Wow
Delicado!!," lindooo!
Me encanta esta preparación ...se ve exquisita 😍🥰🇨🇱
Is this a 6-inch cake?