Learn How to Make Kway Chap - The easiest way to cook this Singaporean Street Food!
HTML-код
- Опубликовано: 12 сен 2022
- We challenged ourselves in making our version of this classic Singaporean favourite - Kway Chap from scratch! 😵
Full recipe: themeatmen.sg/kway-chap/
Tender pig innards and meat, braised egg, crispy tau pok and thick flat rice noodle sheets in rich, herbal sauce all slow-cooked into one pot. Served with our fresh homemade Chilli Sauce to add a kick.
This Singaporean street food may look simple but we put in a lot of effort in preparing it, especially when cleaning the innards ourselves!
#themeatmensg #easyrecipe #chinesefood
----
Ingredients:
1.2kg Pork Belly (2 hours)
500g Large intestines
500g Small intestines
2 Pig Skin
1kg Pork Bones
50g Ginger (sliced)
50g Galangal (sliced)
75g Brown sugar
5 Cinnamon sticks
10 Star anise
20 Cloves
5 pieces Chuan Xiong (Lingusticum)
5 pieces Dried mandarin peels
10g Dang gui (Angelica sinensis)
10g Gan Cao (Glycyrrhiza Uralensis Root)
1 tbsp White peppercorns
1 tbsp Szechuan peppercorns
5 Bay leaves
1 cup Dark soy sauce
½ cup Light soy sauce
2 cups Rice wine
Salt to taste
Water
8 pieces Tau pok
8 Boiled eggs
Thick Kway teow
Coriander
Chilli:
6 Red chillies
5 Chilli padis
30g Ginger
4 Shallots
4 cloves Garlic
15-20 Juice from calamansi
2 tsp Sugar
1 tsp Salt
2 tbsp Water
1 tbsp Vinegar
----
More #SingaporeanFoods: • Singaporean Dishes Mad...
#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • The Meatmen Rice Cooke...
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
FACEBOOK
/ themeatmensg
INSTAGRAM
/ themeatmensg
TIKTOK
/ themeatmensg
TELEGRAM
t.me/themeatmensg
PINTEREST
/ themeatmensg 
Хобби
What a gem of a video.
I would love to try it!
Bro, need to add the pre-cooking prep for the small and large intestines. Especially the large intestines. The smell is very strong if not rubbed down with vinegar and baking soda first / or high proof rice wine. Any excess fat should also be removed from the large intestines.
Looks so good
Woah such a classic teochew dish!
My good, so good.
Thank you for making the videos. We need to preserve these recipes before it is lost.
Definitely. Cleaning innards was the challenging part but anything to learn this recipe!
best supper!!
Can I ask how many bowls a pot like that can hold?
👍
请问这是多少碗？
請問師父水是多少liter呢？
👍🤤🥰
Watching this at 3AM and making me hungry.
Supper time
This is also very common street food in Malaysia, not only Singapore.
Mmm so good but close
Can pls teach hainanese curry rice??
Wah that one shiok leh. Sure
Toi many in sarawak serve this fish.
I just want to know how to make make the Kway in Kway chap. In my opinion is the most delicious out of the whole set. Cant even find on RUclips.
recipe halfway nia..
Small intestine so easy to treat?
Not at all sadly
You can find this in the Teochew speaking region in China too
We have this dish too in indonesia and we call it kue kia theng,especially in pontianak,and it’s a teochew dish..i think its not wise to say it singaporean street food😁
Oh really? That's so cool! Kway Chap is known as a popular street food here in Singapore. We're not claiming the dish as our own because it's also popular in Malaysia, but educating people what kind of street food we have here :)
We also called it kway chap in Medan Indonesia. Especially among the peranakan Teochew
guay djap
Yes!
You guys can really drink if two cups is a whole bottle
Yeah ... Would love to see the size of their cup 🤣
That looks to be a 500ml bottle
One cup (8 fluid ounces) is 236 ml. Therefore two cups is 472ml - just shy of that bottle.
Eeeks I saw the hair on the skin 😂
big intestine nor clean will be dam stinky