LEARN TO COOK WITH OLUMIS ~ NGIU CHAP SABAH | SABAHAN NGIU CHAP

Hi Beautiful.. I'm happy to share the recipe's of our most favourite food in Sabah, Ngiu Chap
Main ingredients ;
Beef
Salt and sugar (@ own taste)
Dried chillies
Cloves
Garlic and red onions
Ginger and Galangal
Water
Green onions and pepper are optional
👉Link for SAMBAL LADA OLUMIS
• LEARN TO COOK WITH OLU...
In this video, I'm sharing how to soften the meat and to make beef stock.. Happy watching and don't forget to LIKE ~SHARE & SUBSCRIBE

[@yullyull8695]

Banyak cerita betul aiyooo

[@KeluargaDiBorneo]

Terima kasih share resep soupi Ngiu chap.lama sudah cari resepi ini

[@gracecornellagayondah2735]

Lembut btl suara ko moi... Jelas dan faham. Mau try ni tau. Tq moi semoga dimurahi Rezeki.. Sbb share resepi🥰🥰🤲🤲

[@nicochan5832]

Pounsikou mandak resepi ngiu chap. Mau tarai juga ni nanti😍😍

[@frans9344]

tq banyak2 sharing... mmg bagus

[@misranbukitmisranbukit6899]

Mana video yg seterusnya...

[@meilingchong6109]

Thank u for sharing.

[@jaksonmodi3206]

terbaik sedap😋😋😋

[@CikguNoor]

Hai sis.. Wow.. Bolih try bikin nih ngiucap 😍😍😍keep it up

[@dorindesumping2090]

Syok mahu dengar suara kakak oh😍 senang faham. Mahu cuba ni nanti👍

[@simpleaseanfood2087]

Sadap oo mandak.. Ba.. Singga d dapur sa ah.. Resepi milo dan maggi ja ba😜😂😂.. Klu mo tingu tukang masak yg blum pndai masak, cuba la pg mampir ya mandak😜

[@lannythegreat]

Tq too Mandak.. Tengkiu💕

[@Peter_ellen]

Tq, na boleh sdh buat sndri, susah cri ngiu chap d parantauan

[@lannythegreat]

Yakin sj ging.. Kac tarajun saja ba klu kita😊👍yg penting YAKIN👌

[@shootingstar5718]

pakai pressure cooker xpaya sudu besi ka apa,tida paya tunggu 3 jam,, jimat gas,,

[@azroymartin8777]

Mantapp auntie

[@lannythegreat]

Tq Roy.. Terus Support aunty kio.. Sama~sama share benda bagus😊👍

[@riskaannofficial9472]

Klau xmau letak cili kering buli jga kaitu?xlari rasa ngiu chap ka?

[@reandyrunnow3124]

Bnyk cerita ...

[@lenlenlen2437]

Hi olumiss ponsikou kio resepi nya.. tapi klau yg daging tu ba, kan awal2 tu marinade kn daging dgn gula n garam, jadi klau mau dimasak suda tu, mau dibasuh lgi ka daging tu? Atau camana?

[@lannythegreat]

Tidak perlu basuh klu sdh marinated.. Nanti masa tambah air sup, kmu rasa & tambah garam sesuai Ras.. Tq❤️

[@ginsokdrogba949]

Letak subtitle dan jgn cakap banyak

[@Le_MattzZ]

Diam la kau, kalau tidak suka jangan tengok, senang.

[@justinasanti8463]

Di mana tu restoran Okunis D Sabah tu?

[@lannythegreat]

Di papar, Di tamparuli.. ❤️

[@HarryAdee]

So how the stock would taste like? I mean becoz I saw you put in dried chilli. Will that stock taste spicy?

[@lannythegreat]

Not really coz we don't have to smach the chili. If we smash or blend it will taste spicy👌

[@HarryAdee]

@@lannythegreat Great. Thanks

[@malvenjeymicheal3839]

Kalo guna pressure cook buli ka?

[@lannythegreat]

Buli.. Cuma xda trill la kan.. Biar lambat asal feeling buat real ngiu chap tu ada.. Tq sama² kita blajar 🌹

[@ginsokdrogba949]

Lain kali belajar buat video masak. Beli tempat camera stand.

[@andriengzhangkai8171]

Kamu nampak ka tu semut ?