Thanksgiving - How We Celebrate / Table Scape / Menu Plan / Recipes / Sonya's Prep
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- Опубликовано: 29 июн 2024
- Thanksgiving - How We Celebrate / Thanksgiving Dinner/ Thanksgiving Menu/ Thanksgiving Meal/ Thanksgiving Sides/ Table scape / Recipes/ Menu Plan/ Sonya’s Prep
My Thanksgiving Meal Prep is not as traditional as most. We don’t do Turkey…. But the most important part remains. We Celebrate a Day of giving thanks for all that we have and spend the day together with loved ones.
Happy Thanksgiving from our family to yours!
🍁 Thanksgiving Menu Plan 🍁
Pomegranate Glazed Duck
Pumpkin/ Butternut Squash Pie
Hasselback Potatoes
Balsamic mushrooms
Sautéed corn
Candied sweet potatoes
Asparagus with mustard vinaigrette
Desert:
Pecan Pie
Cranberry Crisp
Recipes:
🦆 Roasted Duck:
S/P
Garlic powder
Paprika
Consommé
3 Tbsp Soy Sauce
1/4 Cup pomegranate sauce/syrup
Tbsp oil
Stuff with apples, oranges and celery.
Bake @400 covered for 45 minutes then uncover for additional 45 minutes until Golden brown.
Asparagus with Mustard Vinaigrette:
1 pound asparagus
1 Tbsp Apple Cider Vinegar
2 Tbsp lemon Juice
2 Tbsp Dijon Mustard
2 Tsp Sugar
1/3 Cup Avocado oil/ olive oil
Dill
Parsley
Scallion
S/P
Pecan
Apple berry crisp recipe:
Preheat oven to 350 deg...
3-4 apples cubes
1 cup cranberry and/or berry of your choice
2-3 tbspn of sugar
1/2 lemon 🍋 squeezed
Add 1 tbspn of flour
Mix everything together and put in 9 x 13 pan or in 9 in pie pan.
Topping:
1 cup of flour
1 cup of old fashioned oats
1/2 c of sugar or brown sugar
Pinch of salt
Optional Add 1/2 cup of chopped nuts preferably pecans or walnuts
9 tablespoons of avocado 🥑 oil
Mix everything together until crumbs hey more combined and sprinkle all over filling!
Bake for 45 min to an Hr or until golden.
Butternut Squash Pie:
Pre- made pie crust/ Graham Cracker Crust
12-16 oz of cooked butternut squash
1 cup vanilla soy milk or non-dairy creamer
splash of canola oil (or not)
3 eggs
1/2 cup flour
1/3 cup packed light brown sugar
1/2 tsp. salt
some cinnamon (to mix into the batter and to sprinkle on top)
Balsamic Mushroom:
pin.it/jNCvdD5
Tablescape by Elina from Ask.and.ill.tell on instagram
🎥Other Videos you may enjoy:
Pecan Pie Recipe Thanksgiving Dessert
• Pecan Pie Recipe Thank...
Gorgeous Holiday Desserts Recipe || Sonya’s Prep
• Gorgeous Holiday Desse...
How to Make Baked Apple Roses // Rosh Hashanah// Sonya's Prep
• How to Make Baked Appl...
How to Make Sourdough Starter Recipe Step By Step Guide
• How to Make Sourdough ...
How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep
• How To Make Sourdough ...
🌟For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
⭐️Links:
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Хобби
How traditional are you in your Thanksgiving Prep?
I live in germany- we do not celebrate- i think this is an american thing?
If I lived in the US i would make a big duck- it looks so yummi!
.. it really looks soooo good- i will make those mushrooms and chicken maybe - without thanksgiving- reson :)
Sonia where do your recipes come from, are they family recipes or your creations?? Or do u search online? I wish I was creative like that I’m always jealous when people don’t need recipes to cook lol happy thanksgiving v!
We need u to do a cookbook, ever thought about that??
@@anjahorn yes I think we all forget it’s an American thing, it’s actually our biggest holiday along with Christmas! Do U have a German holiday like this?
@@sarabanas1447 No.
There is non like this i think.
@@BS-pd9hk because cooking straight in aluminum isn’t healthy so we place parchment paper
We are un- traditional as well, each family member picks their favorite dish and we have them all for Thanksgiving. Sometimes it gets weird but everyone is always "thankful".
That's the most important part
I will never again struggle to peel a butternut squash before cooking. Thank you!
Glad I can help lol
I have always been traditional as were my parents and their siblings! Turkey for Thanksgiving and Ham for Christmas! Each family have their own traditional foods that we have each holiday! You recipes look wonderful! That is the maqic of the USA. We are a mixture of many different cultures!
Always love blue and white, especially with gold. The Royal Albert always perfect. Great video, even a year later.😊
Love watching you! When I told my Mother I was engaged her first words were I am never cooking another Turkey again! I have been doing the Turkey for the last 37 years!😂😂😂😂 Your mushroom recipe is definitely going to appear on our table!
Love that!
Watching fron Jerusalem and enjoing every video! Thank you so much
Awesome! 😃 Can’t wait to watch!!! ❤️❤️❤️
Спасибо Вам большое,Соня, за идеи и рецепты! Всё выглядит аппетитно и красиво! Happy thanksgiving!!!🍁🦃🍽
When i was young, my mom was stuffing duck with apples and onions . This was very special meal for our filamily in Poland.
Scrumptious!!! Just delicious!!!
Everything looks so wonderful! I am obsessed with the shape of your bread :)) I love the traditional Thanksgiving dinner, my husband and nice and nephew do not, so I make with the Turkey a small ham and lasagna with the same sides. I make the ham in the crockpot and the lasagna the day before so i still have my oven free
Reminder on. I really look forward to the Thanksgiving holiday each year since it is a time for me to eat a variety of foods and spend time with family and to be thankful for what I have. I cannot wait Sonya to see how you do your Thanksgiving prep. This looks like this is going to be an fun and exciting video! Many blessings to you and thank you so much for your wonderful content Sonya!
Elina, you did such an amazing job! You are officially a Sonya's Preppie! lol
Haha thanks 🙏 it was fun working together!
That bread is gorgeous! A work of art!
It was great seeing the beautiful table setting ideas your friend showed us. Gave me some ideas.
Take care! ❤️
Loved the Collab with Elina!! Everything looks beautiful, creative, and delicious!
Can’t get enough of your content Sonya. Love love love from Saudi Arabia 🧡
So happy thank you
Sonya, the bread is beautiful and I love how you tied it. I would want mine to look that way every time. :)
Tfs Great food and recipes and pretty table too. Happy thanksgiving to you and your family ! 🍁🍁🍁
We do a turkey if it’s my husband’s family we’re celebrating with. If it’s my side it’s a turkey, a ham, and tamales. We’ve only done just our immediate family once but doing something else sounds fun and tasty!
Sonya is the best! I’m so impressed with her habilites!
Thank you, Sonja!!!!! I love to watch and will try it!!!!
That bread is too beautiful to slice!! You did an amazing job as usual with the food presentation.
That looks fantastic!! You are the fastest gourmet cook I have seen in a long time!!! Thank you for the great ideas and recipes. Loved seeing your friend and her beautiful table top!!! Amazing!!!
Everything looks amazing and so mouth watering
Everything looks amazing! I just want to thank you for your videos, they’ve really helped elevate my table and have taught me to be more creative in the kitchen! 💗 happy thanksgiving!
I am pretty traditional, but Thanksgiving means the gathering together of family and friends. I think whatever the menu your family likes is great.
Agree
Wow I always love your videos. So cozy to watch this on a cold evening. And I must say I really enjoyed the segment about table settings.
That was the prettiest bread I’ve ever seen.
Tysm
It all looks so delicious.
Sonya you make cooking look easy and actually enjoyable. Thank you for sharing. Blessings on your beautiful family 😊
I love all your dishes 👏🏻
Thank you so much! You are the best!!!
I love Duck.
We are untraditional. Only two of us now so we bake cornish hens with stuffing homemade.
I think the beauty of Thanksgiving is to cook what is best for your family whatever size it is.
Make it special no matter what your cooking. Being thankful for what & who is with you no matter how big or small your family maybe. 🥰
Sonya. You are my absolute favorite! Always in awe of your delicious looking recipes and the ease in which you prepare them. Thank you for sharing your blessed life with us ❣️
Maybe suggestions for non -"turkey types"....Oh she glows : lentil-walnut loaf.
1 cup green lentils (or 1/2 cup each green and red lentils,our preference)
1 cup shelled, chopped walnuts
3 TBSP s ground flaxseed
1 tsp olive oil
3 cloves garlic, minced
1 medium yellow onion, finely chopped
Sea salt
Black pepper
1 cup finely chopped celery
1cup grated carrot
1/3 cup grated peeled sweet apple(optional)
1/3 cup raisins
1/2 cup oat flour
1/2 cup spelt/sprouted grain breadcrumbs
1 tsp dried thyme/2 tsp fresh thyme
1 tsp dried oregano
1/4 tsp red pepper flakes (optional)
BALSAMIC -APPLE GLAZE
1/4 cup ketchup
2 TBSP s applesauce/apple butter
1 TBSP maple syrup
Fresh thyme to garnish (optional)
1. Cook lentils. In food processor, process lentils for few seconds into coarse paste (we simply sub red lentils which already have soft texture),leave some lentils intact for texture.
2. Preheat oven to 325 F(260 C). Toast walnuts.set aside. Raise oven temp to 350 F(180 C). Line 9 x 5 pan with parchment paper.
3. In large wok/pan, heat oil over medium heat. Add garlic,onion saute for 5 minutes,or until translucent. Season with salt, pepper. Add celery,carrot,apple and raisins. Saute for 5 minutes more.
4. Carefully stir in lentils, flaxseed, walnuts,oat flour, breadcrumbs,thyme, oregano,1 tsp salt,1/4 tsp black pepper,red pepper flakes,of using. Stir til well combined and adjust seasoning to taste
5. Press lentil mixture firmly into prepared pan. Use pastry roller to smooth and compact mixture.
6. Make balsamic -APPLE GLAZE. In small bowl,whisk ketchup, applesauce, balsamic vinegar,maple syrup til combined. Spread glaze over loaf with spoon/pastry brush.
7. Bake uncovered,for 50 to 60 minutes, until edges lightly browned. Cool loaf in pan for 10 minutes. Slide butter knife around edge of loaf and lift gently lift(using parchment)out of pan into cooling rack. Cool 30 minutes before slicing. May crumble slightly if sliced fully warm.
___________________________________
Nut roast
1 1/2 cups unsalted walnuts, pecans,almonds or cashews
2 TBSPs olive oil
1 onion, finely chopped
4 ounces cremini mushrooms (about 6 large), sliced
2 cloves garlic , minced
1 can(14 ounces) diced tomatoes
1 cup oats
2 eggs, lightly beaten
2 TBSPs all-purpose flour
1 TBSP Chopped sage
1 TBSP Chopped parsley
1 TBSP Chopped thyme
Salt ,pepper
1. Preheat oven to 350 F. Spray 8 x 4 inch loaf pan with nonstick spray.
2. Pulse nuts in food processor til finely chopped,leave some larger pieces. Transfer to large bowl.
3. Heat oil in medium skillet over medium heat. Saute onions, garlic, mushrooms;3 minutes til soft. Transfer to bowl with nuts.
4. Stir in tomatoes,oats, flour,sage, parsley, thyme,salt, pepper. Spoon into prepared pan.
5. Bake 45 to 50 minutes or until firm and brown. Cool slightly before slicing.
Side note:
Sometimes we add add cream cheese to pan for flavor. I like garlic sour cream on side. Let me know what you like ...
___________________________________
Sometimes with European roasts a veggie sauce is made. Water and veggies added to pan, veggies taken out pureed,and served like gravy.
Parsnips,carrots, potato, tomato, peppers, garlic, onion, whiz together.
Sour cream (non dairy) (optional)
___________________________________
Pumpkin soup
Saute chopped onions, cubed potato til soft,add corn . Add pureed pumpkin,(splash broth optional), season.
__________________________________
Pear flan
Butter cookie crust, slightly prebake.
Arrange sliced pears on top bottom of crust, squeeze lemon/orange juice over pears. Pour cream cheese mixture over, sprinkle cinnamon, slivered almonds. Finish baking.
Apple cheesecake
Oats, butter,sugar/sweetener mixed,pressed onto GLASS pie pan(iron will stick, scraping it off like crazy/ruin pan),pre bake 15 min.
Pour cream cheese mixture in,top with chopped apples, walnuts. Bake half hour.
You inspire me, I wish I could still cook. I always had my family and some neighbors, especially on Passover.
Super, merci pour tous ces plats,
Looks so yummy!
Best Thanksgiving prep video ever! You are the best Sonya! ❤️
Thank you
So proud of you
Wow how inspiring
I loved this video, I can't wait to make that bread, it looks beautiful like all the other recipes, thank you so much Sonya, God bless you!!
Wow, brilliant and beautifully done
Wow, beautiful 🧡
Absolutely loved!!
Tysm❤️
Yum and beautiful!!! We do a traditional family Thanksgiving, pretty set from year to year. But I think I’ll switch up my stuffed mushrooms for those balsamic glazed ones this year!!! They look really tasty!!
FANTASTIC JOB! I'm doing the Hasselback potatoes, thank you for inspiring me! Hope your Thanksgiving dinner was delicious!! Much love to your family and your newest child!
I enjoy your motivational videos so much!
Sonya, you are an inspiration to me every time I watch your videos. We don't do Thanksgiving as I am from South Africa but have enjoyed it when I was in the States.
Last year for the first time, we changed our menu and my husband prepared FILET Mignon, and a capon. Delicious! He is the BEST COOK! Never Turkey again!
The MOST BEAUTIFUL bread Ever
Thank you
Thank you for sharing this video. I really enjoyed everything from the different ways to set the table and all the glorious dishes. A most Happy Thankgiving, there really is so much to be grateful for!
Glad you enjoyed it!
Thank you Sonya....for the wonderful ideas and recipes. Next week you will have a lot of work on Thursday Thanksgiving and on friday night the Shabat dinner. My respect to you in organizing and preparing this wonderful meals with so much care. In regards to the turkey. In this modern age. What ever works for your family is what matters. The turkey is a suggestion but not a requirement. I like the duck recipe and will do it soon. Tentatively will do cornish hens on Thursday for Thanksgiving as its only my father and my self celebrating the ocassion. Your family is very fortunate to have such wonderful and loving recipes. Thanks again for the great ideas.
Everything is gorgeous. I like your serving dishes too.
Thank you so much 😀
PERSONALLY THANKSGIVING IS WHAT YOU MAKE IT TO BE SO WHETHER A TURKEY OR A DUCK OR CHICKEN, LAMB, VENISON HONEY IT IS ABOUT COMING TOGETHER GIVING THANKS FOR WHAT WE HAVE AND SHARING WITH OTHERS. SO DO YOUR THING GIRL YOUR TABLESCAPE IS BEAUTIFUL, YOUR FOOD IS WONDEFUL AND YOUR FAMILY IS GORGEOUS!! BLESSINGS TO YOU ALL.
Loved everything!! Will definitely make it for the Thanksgiving family gathering!!! Thank you for sharing your delicious videos 😋
Sonya, you are amazing! I love watching your videos.
Your sourdough bread looks incredible!! I am sure it is very delicious, too.
Happy Thanksgiving to you and your family!
Thank you
Everything looks so delicious! I have only had duck once a long time ago...I will have to try it again sometime!
Now ive baked potatoes sliced as yours for a couple of thanksgivings years ago. We loved it
I have never made Duck before so this was very interesting!
Love how simple you kept it all!! Happy Thanksgiving 🍽 !
Thank you Ellcee
As always delicious looking food! Happy Thanksgiving Sonya-to you and your beautiful family! 🧡🦃🧡
Thanks so much
Lovely video, thanks Sonya!
wow! everything looks
so beautiful
Thank you! 🤗
Wow Love this video. Great Job Sonya!
Thank you!
I love asparagus, one of the veggies I can eat.
Everything looks so delicious!
Thank you Cheryl
Please pray for me! I’m struggling to provide for my two autistic children since losing my job over not getting the vaccine. I have pre existing health condition (Lupus) My husband passed away three years ago, so I’m all alone. Both of my sons are non verbal so things are more difficult for me. I don’t know how we are going to make it through this winter. I’m still waiting on the state for assistance. I’m so embarrassed of my situation.
BUT NO MATTER WHAT I have Faith that God will PROVIDE! Praying we make it through the holidays.
Praying for you.
Sending you and your family my prayers 🙌❤️
Lifting you and your family in prayer
If you’re in the USA you can apply for emergency food stamps and also many churches have food pantries open to help families in your circumstances. I volunteer for one near me and we provide turkeys and several bags of groceries to each family. Please visit your local social service office. Also, you should be entitled to monthly financial benefits due to your children’s diagnosis. Best wishes to you and your family.
I am praying for you and your family. Please, let others help you.
As usual beautiful cooking and dishes looks yummy 😋. you're outstanding.
Thanks for vidéos somme délicious menu ❤️
Thank you Sonya to be a inspiration for my family
🙏
Loved the video, we are very traditional in our menu. Loved the table scape suggestions, so beautiful! Your sourdough bread is a work of art!
Thank you so much
Amazing 👏
We are vegan so for Thanksgiving we go for the Gardein holiday roast with gravy and it's delicious! Your cranberry apple dessert looks delicious! Thank you for sharing. Your personality is lovely and so welcoming. I love the way you express your love to your family 💜
I’m not vegan but all the gradein stuff I’ve tried so far is delish! Does the roast come with it’s own gravy or do you make your own?
@@CMBauer it comes with its own gravy pouch and it compliments it perfectly
Oh my goodness, it all looks lovely. You set a gorgeous table. Happy holidays to your family.
Thank you! You too!
Beautiful and delicious menu thank you and God bless you and your wonderful family 😉♥️
Amen! Thank you
Beautiful!!!! I love it...
So happy you enjoyed it
You are the queen of cooking!
🙏🙏
I love the dedication you put into your family through your kitchen 💓… you are a great inspiration to me. Happy Thanksgiving and God Bless 💫
Thank you! You too!
Great video... I love to cook as well.
Especially at thanksgiving because there is so much for us to be thankful for in life!
Keep up the fabulous work and videos. I love them!!
Wow Sonya I wanna try making every single one of these recipes, it all looks so delicious! My family makes both turkey and duck every year as the adults love duck and the youngsters love turkey. Thank you for sharing your menu! 🙏
My pleasure
Oh I'm late lol. What a beautiful table setting and great planning ideas. Happy Thanksgiving Sonya and family!
Thank you! You too!
Hi, Sonya!! Wow I línea all the recipies. Thank you.... Shalom Ubrajot for you and your family.
Amen
Bravoooo
Capon is a very good option for Thanks giving. It's not as big as a turkey but not so dry either ( then again, it's how long you cook and season it).
There's nothing she can't cook! ♡
I have that same tablecloth in that color but also in pink they are great.
Love your channel
Never ever apologize for not doing turkey. Your traditions are your own
Oh Sonya! Happy Thanksgiving to you and your family too. The food looked amazing, as usual. The bread trick was wonderful and so pretty. I have my bread rising in the refrigerator right now and will bake it tomorrow. I am using your recipe and I must tell you, I have NEVER had a sourdough recipe work as well as yours did. Granted, it was a pain in the butt, but the sourdough is more bubbly and healthy than any I have ever seen, or made. We are looking forward to the bread tomorrow. You have really taught me a lot. I still haven’t gotten over the graham cracker crust with the pecan pie, and how well that went together. I must confess I have never made a duck. Yours looked so terrific that I wanted to grab some through the screen. And….no. You can eat whatever makes you family happy on Thanksgiving. It is a celebration meal and who wants food in a celebration that you don’t care for? We are going out this year for Thanksgiving. It is not a usual thing, but the 6 of us are going to see if it is more fun than staying home. I am excited to have a Thanksgiving off. I may even have a glass of wine! Thank you for your recipes. We love them.
Love your sweet message. It makes me so happy that you are enjoying the recipes. It’s so nice that you are treating yourself this Thanksgiving. Hope you have an amazing time!
loved the video
Thank you Ophira
The bread is the star of the show! 🤗
💕
I love the Ideas ! For shabbat will do
Hope you enjoy these recipes.
Sonya when I watch your cooking shows my stomach starts growling! Everything looks sooo delicious!
lol
I wanted to see how the butternut squash pie turned out, looked delicious. Everything looks amazing and you're so efficient in the kitchen.
Can't wait to try these recipes! Especially the butternut squash pie! You are such a talented cook. Happy Thanksgiving and Chanukah!
Thank you, you too
Looks delicious! Blessings.
Thank you
Wow! Another great cooking of yummy food episode! Great job Sonya! God bless you and your family and your wonderful cooking always. Much love.
Thank you ❤️
I was bored after so many years of the same Thanksgiving menu, and your video inspired me to make your roasted mushrooms, corn, and hasselback potato recipes. They came out great and everyone loved them! Thank you for the inspiration.
That makes me so happy
That mages me so happy.